Search Results for African cookery - Narrowed by: Archive CollectionSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dAfrican$002bcookery$0026qf$003dITYPE$002509Material$002bType$0025091$00253AARCHIVE$002509Archive$002bCollection$0026ps$003d300?dt=list2024-05-16T21:05:04ZCaribbean and African cookery.ent://SD_ILS/0/SD_ILS:1246132024-05-16T21:05:04Z2024-05-16T21:05:04Zby Grant, Rosamund.<br/>Call Number ARC 641.59729 GRA<br/>Publication Date 1988<br/>Format: Books<br/>North African cookery / Arto der Haroutunian.ent://SD_ILS/0/SD_ILS:1535782024-05-16T21:05:04Z2024-05-16T21:05:04Zby Der Haroutunian, Arto, 1940-1987<br/>Call Number ARC 641.5961 DER<br/>Publication Date 2009<br/>Summary Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavours of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavours of the region.<br/>Format: Books<br/>Mrs. Slade's South African cookery book/ by Mrs. H. M. Sladeent://SD_ILS/0/SD_ILS:1246352024-05-16T21:05:04Z2024-05-16T21:05:04Zby Slade, H. M.<br/>Call Number ARC 641.5968 SLA<br/>Publication Date 1952<br/>Format: Books<br/>Kitchen safari : a gourmet's tour of Africa/ Harva Hachtenent://SD_ILS/0/SD_ILS:1284422024-05-16T21:05:04Z2024-05-16T21:05:04Zby Hachten, Harva<br/>Call Number ARC 641.596 HAC<br/>Publication Date 1970<br/>Format: Books<br/>Recipes : African cookingent://SD_ILS/0/SD_ILS:58792024-05-16T21:05:04Z2024-05-16T21:05:04Zby Time-Life Books<br/>Call Number ARC 641.596 REC<br/>Publication Date 1970<br/>Format: Books<br/>International recipes / [compiled by Yvonne Bow...et al.]ent://SD_ILS/0/SD_ILS:135602024-05-16T21:05:04Z2024-05-16T21:05:04Zby Bow, Yvonne.<br/>Call Number ARC COM 641.5 INT<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>African cooking / by L. van der Post and the editors of Time-LifeBooks; photographed by B. Seed and R. Jefferyent://SD_ILS/0/SD_ILS:58782024-05-16T21:05:04Z2024-05-16T21:05:04Zby Time-Life Books<br/>Call Number ARC 641.596 TIM<br/>Publication Date 1970<br/>Format: Books<br/>All-American cookbook.ent://SD_ILS/0/SD_ILS:129322024-05-16T21:05:04Z2024-05-16T21:05:04ZCall Number ARC 641.5973 ALL<br/>Publication Date 1980<br/>Format: Books<br/>Better homes & gardens cookbookent://SD_ILS/0/SD_ILS:58842024-05-16T21:05:04Z2024-05-16T21:05:04ZCall Number ARC 641.5973 BET<br/>Publication Date 1946<br/>Format: Books<br/>The American woman's cook book.ent://SD_ILS/0/SD_ILS:71102024-05-16T21:05:04Z2024-05-16T21:05:04ZCall Number ARC KLI 641.5973 AME<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Country inn cookbook.ent://SD_ILS/0/SD_ILS:128362024-05-16T21:05:04Z2024-05-16T21:05:04ZCall Number 641.5973 COU<br/>Publication Date 1970<br/>Format: Books<br/>Bogart's B.Y.O. restaurant [restaurant menu]ent://SD_ILS/0/SD_ILS:287202024-05-16T21:05:04Z2024-05-16T21:05:04ZCall Number ARC MENU GREEN 208<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>New American classicsent://SD_ILS/0/SD_ILS:3642024-05-16T21:05:04Z2024-05-16T21:05:04Zby Tower, Jeremiah<br/>Call Number 641.5973 TOW<br/>Publication Date 1986<br/>Format: Books<br/>Slade's cooking school recipes/ by 25 Cooking School Teachersent://SD_ILS/0/SD_ILS:293062024-05-16T21:05:04Z2024-05-16T21:05:04ZCall Number ARC COM 641.5973 SLA<br/>Publication Date 1912<br/>Format: Books<br/>Recipes: Amercian cookingent://SD_ILS/0/SD_ILS:288752024-05-16T21:05:04Z2024-05-16T21:05:04Zby Time-Life Books.<br/>Call Number ARC 641.5973 REC<br/>Publication Date 1968<br/>Format: Books<br/>The American everyday cookbook.ent://SD_ILS/0/SD_ILS:131142024-05-16T21:05:04Z2024-05-16T21:05:04Zby Murphy, Agnes.<br/>Call Number ARC 641.5973 MUR<br/>Publication Date 1955<br/>Format: Books<br/>Miss Parloa's kitchen companionent://SD_ILS/0/SD_ILS:71152024-05-16T21:05:04Z2024-05-16T21:05:04Zby Parloa, Maria<br/>Call Number ARC KLI 641.5973 PAR<br/>Publication Date 1887<br/>Format: Books<br/>Recipes: Amercian cooking: new englandent://SD_ILS/0/SD_ILS:288742024-05-16T21:05:04Z2024-05-16T21:05:04Zby Time-Life Books.<br/>Call Number ARC 641.5973 REC<br/>Publication Date 1970<br/>Format: Books<br/>The American woman's cook book.ent://SD_ILS/0/SD_ILS:311272024-05-16T21:05:04Z2024-05-16T21:05:04Zby Berolzheimer, Ruth<br/>Call Number ARC 641.5973 AME<br/>Publication Date 1966<br/>Format: Books<br/>Women's Day collector's cook book / introduced by James Beard; illustrated by Joseph Lowent://SD_ILS/0/SD_ILS:81192024-05-16T21:05:04Z2024-05-16T21:05:04ZCall Number ARC 641.5 WOR<br/>Publication Date 1960<br/>Format: Books<br/>The hotel St. Francis cook bookent://SD_ILS/0/SD_ILS:71122024-05-16T21:05:04Z2024-05-16T21:05:04Zby Hirtzler, Victor<br/>Call Number ARC KLI 641.5973 HIR<br/>Publication Date 1919<br/>Format: Books<br/>Recipes: Amercian cooking: the great westent://SD_ILS/0/SD_ILS:288732024-05-16T21:05:04Z2024-05-16T21:05:04Zby Time-Life Books.<br/>Call Number ARC 641.5973 REC<br/>Publication Date 1971<br/>Format: Books<br/>Recipes: Amercian cooking: the eastern heartland.ent://SD_ILS/0/SD_ILS:288762024-05-16T21:05:04Z2024-05-16T21:05:04Zby Time-Life Books.<br/>Call Number ARC 641.5973 REC<br/>Publication Date 1971<br/>Format: Books<br/>Good food from America / by Ann Batchelder.ent://SD_ILS/0/SD_ILS:104372024-05-16T21:05:04Z2024-05-16T21:05:04Zby Batchelder, Ann.<br/>Call Number ARC 641.5973 BAT<br/>Publication Date 1955<br/>Format: Books<br/>Recipes : Latin American cooking.ent://SD_ILS/0/SD_ILS:100452024-05-16T21:05:04Z2024-05-16T21:05:04Zby Leonard, Jonathan Norton, 1903-1975.<br/>Call Number ARC 641.598 LEO<br/>Publication Date 1970<br/>Format: Books<br/>American culinary art / by August Forster.ent://SD_ILS/0/SD_ILS:71872024-05-16T21:05:04Z2024-05-16T21:05:04Zby Forster, August Ernst, 1898-<br/>Call Number ARC KLI 641.81 FOR<br/>Publication Date 1951<br/>Format: Books<br/>Recipes : the cooking of the British Islesent://SD_ILS/0/SD_ILS:58382024-05-16T21:05:04Z2024-05-16T21:05:04Zby Bailey, Adrian, 1928-<br/>Call Number ARC 641.5942 BAI<br/>Publication Date 1970<br/>Format: Books<br/>The original Boston cook book 1896ent://SD_ILS/0/SD_ILS:80912024-05-16T21:05:04Z2024-05-16T21:05:04Zby Farmer, Fannie Merritt, 1857-1915.<br/>Call Number ARC 641.5973 FAR<br/>Publication Date 1973 1896<br/>Format: Books<br/>Cape cod kitchen secrets.ent://SD_ILS/0/SD_ILS:146722024-05-16T21:05:04Z2024-05-16T21:05:04Zby Cape Cod Hospital Aid Association. Yarmouth Branch.<br/>Call Number ARC 641.5973 CAP<br/>Publication Date 1954<br/>Format: Books<br/>The South American cook bookent://SD_ILS/0/SD_ILS:71192024-05-16T21:05:04Z2024-05-16T21:05:04Zby Brown, Cora, 1861-1939<br/>Call Number ARC KLI 641.598 BRO<br/>Publication Date 1946<br/>Format: Books<br/>The epicurean....making a Franco-American culinary encyclopediaent://SD_ILS/0/SD_ILS:71162024-05-16T21:05:04Z2024-05-16T21:05:04Zby Ranhofer, Charles<br/>Call Number ARC KLI 641.5973 RAN<br/>Publication Date 1920<br/>Format: Books<br/>Plain & fancy cook bookent://SD_ILS/0/SD_ILS:135712024-05-16T21:05:04Z2024-05-16T21:05:04Zby Plain & Fancy Farm and Dining Room (Pennsylvannia)<br/>Call Number ARC 641.59748 PLA<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>American Cooking: the melting pot/ by Time-Life Books.ent://SD_ILS/0/SD_ILS:294862024-05-16T21:05:04Z2024-05-16T21:05:04Zby Time-Life Books.<br/>Call Number ARC 641.5973 AME<br/>Publication Date 1971<br/>Format: Books<br/>The joy of cookingent://SD_ILS/0/SD_ILS:58872024-05-16T21:05:04Z2024-05-16T21:05:04Zby Rombauer, Irma S. (Irma von Starkloff), 1877-1962<br/>Call Number ARC 641.5973 ROM<br/>Publication Date 1946<br/>Format: Books<br/>Take it easy before dinner / by Ruth Langland Holbergent://SD_ILS/0/SD_ILS:58852024-05-16T21:05:04Z2024-05-16T21:05:04Zby Holberg, Ruth Langland<br/>Call Number ARC 641.5973 HOL<br/>Publication Date 1945<br/>Format: Books<br/>American cookery / [by] Carol Wright ; illustrated by Tony Streek.ent://SD_ILS/0/SD_ILS:2145902024-05-16T21:05:04Z2024-05-16T21:05:04Zby Wright, Carol.<br/>Call Number ARC 641.5973 WRI<br/>Publication Date 1980<br/>Format: Books<br/>Fannie Farmer's classic American cookbook.ent://SD_ILS/0/SD_ILS:293522024-05-16T21:05:04Z2024-05-16T21:05:04Zby Farmer, Fannie Merritt, 1857-1915<br/>Call Number ARC 641.5973 FAR<br/>Publication Date 1982<br/>Format: Books<br/>The American celebrity cook book / introduced and collected by Dinah Shoreent://SD_ILS/0/SD_ILS:58882024-05-16T21:05:04Z2024-05-16T21:05:04Zby Shore, Dinah<br/>Call Number 641.5973 SHO<br/>Publication Date 1967<br/>Format: Books<br/>Meatless meals / by Jean Prescott Adams (Leona A. Malek)ent://SD_ILS/0/SD_ILS:58012024-05-16T21:05:04Z2024-05-16T21:05:04Zby Malek, Leona (Alford) 1878-<br/>Call Number ARC 641.5636 MAL<br/>Publication Date 1943<br/>Format: Books<br/>Pennsylvania Dutch cook book / J. George Frederick.ent://SD_ILS/0/SD_ILS:20262024-05-16T21:05:04Z2024-05-16T21:05:04Zby Frederick, J. George (Justus George), 1882-<br/>Call Number ARC 641.5973 FRE<br/>Publication Date 1971<br/>Format: Books<br/>The Boston Cooking-School cook book / by Fannie Merritt Farmer.ent://SD_ILS/0/SD_ILS:102862024-05-16T21:05:04Z2024-05-16T21:05:04Zby Farmer, Fannie, 1857-1915.<br/>Call Number ARC 641.5973 FAR<br/>Publication Date 1937 1936<br/>Format: Books<br/>Traditional cookery of the Cape Malays : food customs and 200 old Cape recipes / illustrated by Katrine Harries.ent://SD_ILS/0/SD_ILS:2759972024-05-16T21:05:04Z2024-05-16T21:05:04Zby Gerber, Hilda<br/>Call Number ARC 641.59687 GER<br/>Publication Date 1959<br/>Format: Books<br/>The book of Latin American cooking / Elisabeth Lambert Ortiz.ent://SD_ILS/0/SD_ILS:313832024-05-16T21:05:04Z2024-05-16T21:05:04Zby Ortiz, Elisabeth Lambert, 1915-2003.<br/>Call Number ARC 641.598 ORT<br/>Publication Date 1985<br/>Format: Books<br/>The Diners' Club cookbook : great recipes from great restaurants / by Myra Waldo.ent://SD_ILS/0/SD_ILS:71182024-05-16T21:05:04Z2024-05-16T21:05:04Zby Waldo, Myra.<br/>Call Number ARC KLI 641.5973 WAL<br/>Publication Date 1959<br/>Format: Books<br/>Gastroanomalies : questionable culinary creations from the golden age of American cookery / James Lileks.ent://SD_ILS/0/SD_ILS:1542272024-05-16T21:05:04Z2024-05-16T21:05:04Zby Lileks, James.<br/>Call Number ARC 641.5973 LIL<br/>Publication Date 2007<br/>Summary Presents photographs, illustrations, food ads, recipes, and culinary miscellany from the 1950s and 1960s with commentary on an array of the "best of the worst" dishes from the period.<br/>Format: Books<br/>Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0827/2008295062-b.html">http://www.loc.gov/catdir/enhancements/fy0827/2008295062-b.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0827/2008295062-d.html">http://www.loc.gov/catdir/enhancements/fy0827/2008295062-d.html</a><br/>Down home down under: southern cooking in the southern hemisphere/ by Robert Conwayent://SD_ILS/0/SD_ILS:2807522024-05-16T21:05:04Z2024-05-16T21:05:04Zby Robert Conway<br/>Call Number ARC 641.5975 ROB<br/>Format: Books<br/>The complete cookbook of American fish and shellfish / by John F. Nicolas.ent://SD_ILS/0/SD_ILS:292002024-05-16T21:05:04Z2024-05-16T21:05:04Zby Nicolas, John F., 1941-<br/>Call Number ARC 641.692 NIC<br/>Publication Date 1990 1981<br/>Format: Books<br/>Favorite American regional recipes / by leading food editors ; selected and introduced by Marian Tracy.ent://SD_ILS/0/SD_ILS:291652024-05-16T21:05:04Z2024-05-16T21:05:04Zby Tracy, Marian Coward.<br/>Call Number ARC 641.5973 TRA<br/>Publication Date 1976 1952<br/>Format: Books<br/>Kentucky fare : a recipe book of some of Kentucky's mouth watering specialities.ent://SD_ILS/0/SD_ILS:132202024-05-16T21:05:04Z2024-05-16T21:05:04Zby Bridwell, Margaret M.<br/>Call Number ARC 651.59769 BRI<br/>Publication Date 1953<br/>Format: Books<br/>The colonial Williamsburg tavern cookbook/ edited by Charles Pierce, photographs by Tom Eckerleent://SD_ILS/0/SD_ILS:3091622024-05-16T21:05:04Z2024-05-16T21:05:04Zby Pierce, Charles<br/>Call Number ARC 641.5973 COL<br/>Publication Date 2001<br/>Format: Books<br/>Whistler's mother's cook book / edited by Margaret MacDonaldent://SD_ILS/0/SD_ILS:15542024-05-16T21:05:04Z2024-05-16T21:05:04Zby MacDonald , Margaret<br/>Call Number ARC 641.5 WHI<br/>Publication Date 1979<br/>Format: Books<br/>James Beard's American cookery. / by James Beard, with illus. by Earl Thollander.ent://SD_ILS/0/SD_ILS:314542024-05-16T21:05:04Z2024-05-16T21:05:04Zby Beard, James, 1903-1985<br/>Call Number ARC 641.5973 BEA<br/>Publication Date 1972<br/>Format: Books<br/>The American heritage cookbook / editors of American Heritage the magazine of history; recipes editor Helen McCullyent://SD_ILS/0/SD_ILS:81652024-05-16T21:05:04Z2024-05-16T21:05:04Zby McCully, Helen<br/>Call Number ARC 641.5973 AME<br/>Publication Date 1967 1964<br/>Format: Books<br/>"The Best in cooking" in Foxboro.ent://SD_ILS/0/SD_ILS:126212024-05-16T21:05:04Z2024-05-16T21:05:04Zby Bethany Congregational Church (Foxborough, Mass.) Women's Union and Evening Division.<br/>Call Number ARC 641.5974 BES<br/>Publication Date 1959 1958 1957 1956 1955<br/>Format: Books<br/>Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]ent://SD_ILS/0/SD_ILS:69702024-05-16T21:05:04Z2024-05-16T21:05:04Zby Berolzheimer, Ruth.<br/>Call Number ARC KLI 641.503 CUL<br/>Publication Date 1950<br/>Format: Books<br/>American cooking / by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffmanent://SD_ILS/0/SD_ILS:58832024-05-16T21:05:04Z2024-05-16T21:05:04Zby Brown, Dale.<br/>Call Number 641.5973 BRO<br/>Publication Date 1969<br/>Format: Books<br/>Cookery book/ compiled by St Johns S.S. Mothers and Friends Associationent://SD_ILS/0/SD_ILS:1280502024-05-16T21:05:04Z2024-05-16T21:05:04Zby St Johns S.S. Mothers and Friends Association<br/>Call Number ARC COM 641.5974 COO<br/>Publication Date 1981<br/>Format: Books<br/>Recipes: American cooking: Southern style / by Eugene Walter and the editors of Time-Life Books.ent://SD_ILS/0/SD_ILS:294052024-05-16T21:05:04Z2024-05-16T21:05:04Zby Walter, Eugene, 1921-<br/>Call Number ARC 641.5975 WAL<br/>Publication Date 1971<br/>Format: Books<br/>Esquire cook-book / by the editors of Esquire ; with an introduction by Arnold Gingrich ; illustrations by Charmatz.ent://SD_ILS/0/SD_ILS:69932024-05-16T21:05:04Z2024-05-16T21:05:04Zby Esquire, Inc.<br/>Call Number ARC KLI 641.59 ESQ<br/>Publication Date 1955<br/>Format: Books<br/>Culinaria : The United States a culinary discovery / Randi Danforth, Peter Feierabend, Gary Chassman.ent://SD_ILS/0/SD_ILS:132412024-05-16T21:05:04Z2024-05-16T21:05:04Zby Danforth, Randi<br/>Call Number 641.5973 DAN<br/>Publication Date 1998<br/>Format: Books<br/>Flavors of New Orleans / [produced by Sales Promotion Department, Delta Air Lines Inc.]ent://SD_ILS/0/SD_ILS:146552024-05-16T21:05:04Z2024-05-16T21:05:04Zby Delta Air Lines. Sales and Promotion Dept.<br/>Call Number ARC 641.5976355 FLA<br/>Publication Date 1974<br/>Format: Books<br/>Latin American cooking / by Jonathan Norton Leonard and the editors of Time Life Books ; photographed by Milton Greene.ent://SD_ILS/0/SD_ILS:58892024-05-16T21:05:04Z2024-05-16T21:05:04Zby Leonard, Jonathan Norton<br/>Call Number 641.598 LEO<br/>Publication Date 1970<br/>Format: Books<br/>The wonderful world of cooking: recipes from the Caribbean and Latin America/ edited by William I. Kaufmanent://SD_ILS/0/SD_ILS:293962024-05-16T21:05:04Z2024-05-16T21:05:04Zby Kaufman, William I.<br/>Call Number ARC 641.598 WON<br/>Publication Date 1964<br/>Format: Books<br/>Ford treasury of favourite recipes from famous eating places vol. 3 / compiled and recipes tested by Nancy Kennedy.ent://SD_ILS/0/SD_ILS:71132024-05-16T21:05:04Z2024-05-16T21:05:04Zby Kennedy, Nancy.<br/>Call Number ARC KLI 641.5973 FOR<br/>Publication Date 1959<br/>Format: Books<br/>Australian American cook book / presented by Australian-American Association, Women's Group ; drawings by Peter Russell-Clarke.ent://SD_ILS/0/SD_ILS:130152024-05-16T21:05:04Z2024-05-16T21:05:04Zby Australian-American Association. Women's Group<br/>Call Number ARC 641.5 AUS<br/>Publication Date 1960<br/>Format: Books<br/>Australian American cook book / presented by Australian-American Association, Women's Group ; drawings by Peter Russell-Clarke.ent://SD_ILS/0/SD_ILS:1282812024-05-16T21:05:04Z2024-05-16T21:05:04Zby Australian-American Association. Women's Group.<br/>Call Number ARC 641.5 AUS<br/>Publication Date 1958<br/>Format: Books<br/>Dr. Holbroook's American cookery, with an Australian appendix / by M. L. Holbrook.ent://SD_ILS/0/SD_ILS:1232942024-05-16T21:05:04Z2024-05-16T21:05:04Zby Holbrook, M. L. (Martin Luther), 1831-1902<br/>Call Number ARC 641.5973 HOL<br/>Publication Date 1888<br/>Format: Books<br/>The book of ingredients / photographed by Philip Dowell; written by Adrian Bailey, Elisabeth Lambert Ortiz and Helen Radeckaent://SD_ILS/0/SD_ILS:32212024-05-16T21:05:04Z2024-05-16T21:05:04Zby Dowell, Philip<br/>Call Number 641.3 BAI<br/>Publication Date 1980<br/>Format: Books<br/>State fair of Texas prize winning recipes: a collection of recipes from state fair food contest winners/ edited by Elizabeth Peabodyent://SD_ILS/0/SD_ILS:1239712024-05-16T21:05:04Z2024-05-16T21:05:04Zby Peabody, Elizabeth<br/>Call Number ARC COM 641.5973 STA<br/>Format: Books<br/>Cooking New Orleans style/ compiled by The Women of All Saints' Episcopal Churchent://SD_ILS/0/SD_ILS:1566432024-05-16T21:05:04Z2024-05-16T21:05:04Zby The Women of All Saints' Episcopal Church.<br/>Call Number ARC 641.59763 COO<br/>Publication Date 1991<br/>Format: Books<br/>Home made : an alternative to supermarket living : recipes from the nineteenth century, rescued, reinterpreted and commented upon / by Sandra Oddo.ent://SD_ILS/0/SD_ILS:99882024-05-16T21:05:04Z2024-05-16T21:05:04Zby Oddo, Sandra.<br/>Call Number ARC 641.5973 ODD<br/>Publication Date 1972<br/>Format: Books<br/>Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes / illustrated by Adolar.ent://SD_ILS/0/SD_ILS:71142024-05-16T21:05:04Z2024-05-16T21:05:04Zby McBride, Mary Margaret.<br/>Call Number ARC KLI 641.5973 MCB<br/>Publication Date 1957<br/>Format: Books<br/>The complete American-Jewish cookbook : in accordance with the Jewish dietary laws / edited by Anne London and Bertha Kahn Bishov.ent://SD_ILS/0/SD_ILS:71032024-05-16T21:05:04Z2024-05-16T21:05:04Zby London, Anne.<br/>Call Number ARC KLI 641.5676 COM<br/>Publication Date 1952<br/>Format: Books<br/>My Italian heart : recipes from an Italian kitchen / Guy Grossi ; photography by Adrian Lander ; illustrations by Mirka Mora.ent://SD_ILS/0/SD_ILS:216922024-05-16T21:05:04Z2024-05-16T21:05:04Zby Grossi, Guy, 1965-<br/>Call Number 641.5945 GRO<br/>Publication Date 2005<br/>Format: Books<br/>The cooking of the British Isles / by Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake.ent://SD_ILS/0/SD_ILS:58372024-05-16T21:05:04Z2024-05-16T21:05:04Zby Bailey, Adrian, 1928-<br/>Call Number ARC 641.5942 BAI<br/>Publication Date 1970<br/>Format: Books<br/>Pennsylvania Dutch cooking : a collection of time-tested recipes for preparing many of the foods and dishes favored by the Pennsylvania Dutch.ent://SD_ILS/0/SD_ILS:130322024-05-16T21:05:04Z2024-05-16T21:05:04Zby Conestoga Crafts.<br/>Call Number ARC 641.59748 PEN<br/>Publication Date 1982<br/>Format: Books<br/>Jesse's book of Creole and Deep South recipes / by Edith Ballard Watts with John Watts.ent://SD_ILS/0/SD_ILS:295092024-05-16T21:05:04Z2024-05-16T21:05:04Zby Watts, Edith Ballard<br/>Call Number ARC 641.59763 WAT<br/>Publication Date 1985 1954<br/>Format: Books<br/>Foods from harvest festivals and folk fairs : the best recipes form and a guide to food happenings across the nation / by Anita Borghese.ent://SD_ILS/0/SD_ILS:98232024-05-16T21:05:04Z2024-05-16T21:05:04Zby Borghese, Anita.<br/>Call Number ARC 641.5973 BOR<br/>Publication Date 1977<br/>Format: Books<br/>Tony Chachere's Cajun country cookbook : featuring seafood and wild game / edited by Griffin L. Gomez ; illustrations by Aline Thistlewaite.ent://SD_ILS/0/SD_ILS:128072024-05-16T21:05:04Z2024-05-16T21:05:04Zby Chachere, Tony.<br/>Call Number ARC 641.59763 CHA<br/>Publication Date 1972<br/>Format: Books<br/>American cooking: the Northwest / by Dale Brown and the editors of Time-Life Books. Studio photography by Richard Meek.ent://SD_ILS/0/SD_ILS:288682024-05-16T21:05:04Z2024-05-16T21:05:04Zby Brown, Dale.<br/>Call Number ARC 641.59795 BRO<br/>Publication Date 1970<br/>Format: Books<br/>Jane Grigson's vegetable book : with a new introduction, glossary, and table of equivalent weights and measures for the American edition / illustrated by Yvonne Skargon.ent://SD_ILS/0/SD_ILS:1512772024-05-16T21:05:04Z2024-05-16T21:05:04Zby Grigson, Jane.<br/>Call Number ARC 641.65 GRI<br/>Publication Date 1996 1980 1978<br/>Format: Books<br/>The White House Family cookbook : two decades of recipes, a dash of reminiscence, and a pinch of history from American's most famous kitchen/ Henry Hallerent://SD_ILS/0/SD_ILS:3091612024-05-16T21:05:04Z2024-05-16T21:05:04Zby Haller, Henry<br/>Call Number ARC 641.5973 HAL<br/>Publication Date 1987<br/>Format: Books<br/>American cooking: new england/ by Jonathan Norton Leonard and the editors of time-life books, photographed by Constantine Manos and Richard Jeffery.ent://SD_ILS/0/SD_ILS:288812024-05-16T21:05:04Z2024-05-16T21:05:04Zby Leonard, Jonathan Norton, 1903-1975<br/>Call Number ARC 641.5973 LEO<br/>Publication Date 1970<br/>Format: Books<br/>A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen / by Mary and Vincent Price.ent://SD_ILS/0/SD_ILS:70052024-05-16T21:05:04Z2024-05-16T21:05:04Zby Price, Mary Grant.<br/>Call Number ARC KLI 641.59 PRI<br/>Publication Date 1965<br/>Format: Books<br/>Louisiana's fabulous food : and how to cook them / by Lady Helen Henriques Hardy and Raymond J. Martinez.ent://SD_ILS/0/SD_ILS:227762024-05-16T21:05:04Z2024-05-16T21:05:04Zby Hardy, Helen Henriques.<br/>Call Number ARC 641.59763 HAR<br/>Publication Date 1956<br/>Format: Books<br/>Michael Chiarello's casual cooking : wine country recipes for family and friends--a napastyle cookbook / by Michael Chiarello with Janet Fletcher ; photographs by Deborah Jones.ent://SD_ILS/0/SD_ILS:294782024-05-16T21:05:04Z2024-05-16T21:05:04Zby Chiarello, Michael<br/>Call Number ARC 641.59794 CHI<br/>Publication Date 2002<br/>Format: Books<br/>Great classic recipes of Europe : recipes from the finest European restaurants / compiled with the cooperation of the American Express Money Card by Sandy Lesberg.ent://SD_ILS/0/SD_ILS:2706652024-05-16T21:05:04Z2024-05-16T21:05:04Zby Lesberg, Sandy.<br/>Call Number ARC STA 641.594 LES<br/>Publication Date 1972<br/>Format: Books<br/>American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.ent://SD_ILS/0/SD_ILS:294812024-05-16T21:05:04Z2024-05-16T21:05:04Zby Feibleman, Peter S., 1930-<br/>Call Number ARC 641.5973 FEI<br/>Publication Date 1971<br/>Format: Books<br/>The Taste of France / photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.ent://SD_ILS/0/SD_ILS:177262024-05-16T21:05:04Z2024-05-16T21:05:04Zby Saulnier, Jacqueline<br/>Call Number 641.5944 TAS<br/>Publication Date 1983<br/>Format: Books<br/>American cooking: the great west/ by Jonathan Norton Leonard and the editors of time-life books, photography by Mark Kauffman, Richard Meek and Ted Streshinsky.ent://SD_ILS/0/SD_ILS:288822024-05-16T21:05:04Z2024-05-16T21:05:04Zby Leonard, Jonathan Norton, 1903-1975<br/>Call Number ARC 641.5973 LEO<br/>Publication Date 1971<br/>Format: Books<br/>The complete round-the-world cookbook / recipes gathered by Pan American World Airways from the 84 countries they serve ; with food and travel comments by Myra Waldo.ent://SD_ILS/0/SD_ILS:70102024-05-16T21:05:04Z2024-05-16T21:05:04Zby Waldo, Myra.<br/>Call Number ARC KLI 641.59 WAL<br/>Publication Date 1957<br/>Format: Books<br/>The round-the-world cookbook : selections from The complete round-the world cookbook : recipes gathered by Pan American World Airways from the 84 countries they serve / with comments by Myra Waldo.ent://SD_ILS/0/SD_ILS:102522024-05-16T21:05:04Z2024-05-16T21:05:04Zby Waldo, Myra.<br/>Call Number ARC 641.59 WAL<br/>Publication Date 1956<br/>Format: Books<br/>The joy of cooking : a compilation of reliable recipes with an occasional culinary chat / by Irma S. Rombauer ; adapted for use in England by M. Baron Russell.ent://SD_ILS/0/SD_ILS:71172024-05-16T21:05:04Z2024-05-16T21:05:04Zby Rombauer, Irma S. (Irma von Starkloff), 1877-1962.<br/>Call Number ARC KLI 641.5973 ROM<br/>Publication Date 1948<br/>Format: Books<br/>The New England Yankee cook book : an anthology incomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded / by Imogene Wolcott, from the files of Yankee magazine and from time-worn recipe books and many gracious contributors.ent://SD_ILS/0/SD_ILS:126132024-05-16T21:05:04Z2024-05-16T21:05:04Zby Wolcott, Imogene B., ed.<br/>Call Number ARC 641.5974 WOL<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cooking in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.ent://SD_ILS/0/SD_ILS:292922024-05-16T21:05:04Z2024-05-16T21:05:04Zby Francatelli, Charles Elmé, 1805-1876.<br/>Call Number ARC 641.5 FRA<br/>Publication Date 1884 1877<br/>Format: Books<br/>