Search Results for African cookery - Narrowed by: Archive Collection

Caribbean and African cookery.

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by Grant, Rosamund.
Call Number ARC 641.59729 GRA
Publication Date 1988
Format: Books

North African cookery / Arto der Haroutunian.

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by Der Haroutunian, Arto, 1940-1987
Call Number ARC 641.5961 DER
Publication Date 2009
Summary Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavours of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavours of the region.
Format: Books

Mrs. Slade's South African cookery book/ by Mrs. H. M. Slade

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by Slade, H. M.
Call Number ARC 641.5968 SLA
Publication Date 1952
Format: Books

Kitchen safari : a gourmet's tour of Africa/ Harva Hachten

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by Hachten, Harva
Call Number ARC 641.596 HAC
Publication Date 1970
Format: Books

Recipes : African cooking

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by Time-Life Books
Call Number ARC 641.596 REC
Publication Date 1970
Format: Books

African cooking / by L. van der Post and the editors of Time-LifeBooks; photographed by B. Seed and R. Jeffery

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by Time-Life Books
Call Number ARC 641.596 TIM
Publication Date 1970
Format: Books

All-American cookbook.

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Call Number ARC 641.5973 ALL
Publication Date 1980
Format: Books

Better homes & gardens cookbook

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Call Number ARC 641.5973 BET
Publication Date 1946
Format: Books

The American woman's cook book.

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Call Number ARC KLI 641.5973 AME
Publication Date 1999 1998 1997 1996 1995
Format: Books

Country inn cookbook.

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Call Number 641.5973 COU
Publication Date 1970
Format: Books

Truffles bar and grill [restaurant menu]

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Call Number ARC MENU GREEN 43
Publication Date 1979 1978 1977 1976 1975
Format: Books
Click here to view the menu online.

New American classics

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by Tower, Jeremiah
Call Number 641.5973 TOW
Publication Date 1986
Format: Books

The American everyday cookbook.

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by Murphy, Agnes.
Call Number ARC 641.5973 MUR
Publication Date 1955
Format: Books

The American woman's cook book.

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by Berolzheimer, Ruth
Call Number ARC 641.5973 AME
Publication Date 1966
Format: Books

Women's Day collector's cook book / introduced by James Beard; illustrated by Joseph Low

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Call Number ARC 641.5 WOR
Publication Date 1960
Format: Books

Recipes: Amercian cooking: the eastern heartland.

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by Time-Life Books.
Call Number ARC 641.5973 REC
Publication Date 1971
Format: Books

Good food from America / by Ann Batchelder.

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by Batchelder, Ann.
Call Number ARC 641.5973 BAT
Publication Date 1955
Format: Books

American culinary art / by August Forster.

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by Forster, August Ernst, 1898-
Call Number ARC KLI 641.81 FOR
Publication Date 1951
Format: Books

Recipes : the cooking of the British Isles

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by Bailey, Adrian, 1928-
Call Number ARC 641.5942 BAI
Publication Date 1970
Format: Books

Cape cod kitchen secrets.

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by Cape Cod Hospital Aid Association. Yarmouth Branch.
Call Number ARC 641.5973 CAP
Publication Date 1954
Format: Books

The South American cook book

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by Brown, Cora, 1861-1939
Call Number ARC KLI 641.598 BRO
Publication Date 1946
Format: Books

The epicurean....making a Franco-American culinary encyclopedia

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by Ranhofer, Charles
Call Number ARC KLI 641.5973 RAN
Publication Date 1920
Format: Books

Plain & fancy cook book

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by Plain & Fancy Farm and Dining Room (Pennsylvannia)
Call Number ARC 641.59748 PLA
Publication Date 1979 1978 1977 1976 1975
Format: Books

The joy of cooking

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by Rombauer, Irma S. (Irma von Starkloff), 1877-1962
Call Number ARC 641.5973 ROM
Publication Date 1946
Format: Books

American cookery / [by] Carol Wright ; illustrated by Tony Streek.

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by Wright, Carol.
Call Number ARC 641.5973 WRI
Publication Date 1980
Format: Books

Fannie Farmer's classic American cookbook.

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by Farmer, Fannie Merritt, 1857-1915
Call Number ARC 641.5973 FAR
Publication Date 1982
Format: Books

The American Bounty Restaurant [restaurant menu]

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by American Bounty (New York, N.Y.)
Call Number ARC MENU GREEN 12
Publication Date 1983
Format: Books

The American Bounty Restaurant [restaurant menu]

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by American Bounty (New York, N.Y.)
Call Number ARC MENU GREEN 48
Publication Date 1983
Format: Books

Culinary heritage of the United States : menus & recipes [hotel menu].

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by Hilton International (Firm)
Call Number ARC MENU BEIGE 325
Publication Date 1976
Format: Books

Meatless meals / by Jean Prescott Adams (Leona A. Malek)

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by Malek, Leona (Alford) 1878-
Call Number ARC 641.5636 MAL
Publication Date 1943
Format: Books

Pennsylvania Dutch cook book / J. George Frederick.

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by Frederick, J. George (Justus George), 1882-
Call Number ARC 641.5973 FRE
Publication Date 1971
Format: Books

The Boston Cooking-School cook book / by Fannie Merritt Farmer.

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by Farmer, Fannie, 1857-1915.
Call Number ARC 641.5973 FAR
Publication Date 1937 1936
Format: Books

Traditional cookery of the Cape Malays : food customs and 200 old Cape recipes / illustrated by Katrine Harries.

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by Gerber, Hilda
Call Number ARC 641.59687 GER
Publication Date 1959
Format: Books

The book of Latin American cooking / Elisabeth Lambert Ortiz.

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by Ortiz, Elisabeth Lambert, 1915-2003.
Call Number ARC 641.598 ORT
Publication Date 1985
Format: Books

The Diners' Club cookbook : great recipes from great restaurants / by Myra Waldo.

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by Waldo, Myra.
Call Number ARC KLI 641.5973 WAL
Publication Date 1959
Format: Books

Gastroanomalies : questionable culinary creations from the golden age of American cookery / James Lileks.

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by Lileks, James.
Call Number ARC 641.5973 LIL
Publication Date 2007
Summary Presents photographs, illustrations, food ads, recipes, and culinary miscellany from the 1950s and 1960s with commentary on an array of the "best of the worst" dishes from the period.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0827/2008295062-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008295062-d.html

Down home down under: southern cooking in the southern hemisphere/ by Robert Conway

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by Robert Conway
Call Number ARC 641.5975 ROB
Format: Books

The complete cookbook of American fish and shellfish / by John F. Nicolas.

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by Nicolas, John F., 1941-
Call Number ARC 641.692 NIC
Publication Date 1990 1981
Format: Books

Favorite American regional recipes / by leading food editors ; selected and introduced by Marian Tracy.

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by Tracy, Marian Coward.
Call Number ARC 641.5973 TRA
Publication Date 1976 1952
Format: Books

Kentucky fare : a recipe book of some of Kentucky's mouth watering specialities.

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by Bridwell, Margaret M.
Call Number ARC 651.59769 BRI
Publication Date 1953
Format: Books

The colonial Williamsburg tavern cookbook/ edited by Charles Pierce, photographs by Tom Eckerle

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by Pierce, Charles
Call Number ARC 641.5973 COL
Publication Date 2001
Format: Books

Whistler's mother's cook book / edited by Margaret MacDonald

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by MacDonald , Margaret
Call Number ARC 641.5 WHI
Publication Date 1979
Format: Books

James Beard's American cookery. / by James Beard, with illus. by Earl Thollander.

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by Beard, James, 1903-1985
Call Number ARC 641.5973 BEA
Publication Date 1972
Format: Books

The American heritage cookbook / editors of American Heritage the magazine of history; recipes editor Helen McCully

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by McCully, Helen
Call Number ARC 641.5973 AME
Publication Date 1967 1964
Format: Books

"The Best in cooking" in Foxboro.

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by Bethany Congregational Church (Foxborough, Mass.) Women's Union and Evening Division.
Call Number ARC 641.5974 BES
Publication Date 1959 1958 1957 1956 1955
Format: Books

American cooking / by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffman

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by Brown, Dale.
Call Number 641.5973 BRO
Publication Date 1969
Format: Books

Culinaria : The United States a culinary discovery / Randi Danforth, Peter Feierabend, Gary Chassman.

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by Danforth, Randi
Call Number 641.5973 DAN
Publication Date 1998
Format: Books

Flavors of New Orleans / [produced by Sales Promotion Department, Delta Air Lines Inc.]

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by Delta Air Lines. Sales and Promotion Dept.
Call Number ARC 641.5976355 FLA
Publication Date 1974
Format: Books

The wonderful world of cooking: recipes from the Caribbean and Latin America/ edited by William I. Kaufman

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by Kaufman, William I.
Call Number ARC 641.598 WON
Publication Date 1964
Format: Books

Australian American cook book / presented by Australian-American Association, Women's Group ; drawings by Peter Russell-Clarke.

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by Australian-American Association. Women's Group.
Call Number ARC 641.5 AUS
Publication Date 1958
Format: Books

Cooking New Orleans style/ compiled by The Women of All Saints' Episcopal Church

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by The Women of All Saints' Episcopal Church.
Call Number ARC 641.59763 COO
Publication Date 1991
Format: Books

Home made : an alternative to supermarket living : recipes from the nineteenth century, rescued, reinterpreted and commented upon / by Sandra Oddo.

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by Oddo, Sandra.
Call Number ARC 641.5973 ODD
Publication Date 1972
Format: Books

The complete American-Jewish cookbook : in accordance with the Jewish dietary laws / edited by Anne London and Bertha Kahn Bishov.

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by London, Anne.
Call Number ARC KLI 641.5676 COM
Publication Date 1952
Format: Books

My Italian heart : recipes from an Italian kitchen / Guy Grossi ; photography by Adrian Lander ; illustrations by Mirka Mora.

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by Grossi, Guy, 1965-
Call Number 641.5945 GRO
Publication Date 2005
Format: Books

The cooking of the British Isles / by Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake.

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by Bailey, Adrian, 1928-
Call Number ARC 641.5942 BAI
Publication Date 1970
Format: Books

Jesse's book of Creole and Deep South recipes / by Edith Ballard Watts with John Watts.

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by Watts, Edith Ballard
Call Number ARC 641.59763 WAT
Publication Date 1985 1954
Format: Books

Tony Chachere's Cajun country cookbook : featuring seafood and wild game / edited by Griffin L. Gomez ; illustrations by Aline Thistlewaite.

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by Chachere, Tony.
Call Number ARC 641.59763 CHA
Publication Date 1972
Format: Books

Jane Grigson's vegetable book : with a new introduction, glossary, and table of equivalent weights and measures for the American edition / illustrated by Yvonne Skargon.

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by Grigson, Jane.
Call Number ARC 641.65 GRI
Publication Date 1996 1980 1978
Format: Books

The White House Family cookbook : two decades of recipes, a dash of reminiscence, and a pinch of history from American's most famous kitchen/ Henry Haller

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by Haller, Henry
Call Number ARC 641.5973 HAL
Publication Date 1987
Format: Books

A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen / by Mary and Vincent Price.

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by Price, Mary Grant.
Call Number ARC KLI 641.59 PRI
Publication Date 1965
Format: Books

Michael Chiarello's casual cooking : wine country recipes for family and friends--a napastyle cookbook / by Michael Chiarello with Janet Fletcher ; photographs by Deborah Jones.

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by Chiarello, Michael
Call Number ARC 641.59794 CHI
Publication Date 2002
Format: Books

The Taste of France / photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.

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by Saulnier, Jacqueline
Call Number 641.5944 TAS
Publication Date 1983
Format: Books

The complete round-the-world cookbook / recipes gathered by Pan American World Airways from the 84 countries they serve ; with food and travel comments by Myra Waldo.

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by Waldo, Myra.
Call Number ARC KLI 641.59 WAL
Publication Date 1957
Format: Books

The round-the-world cookbook : selections from The complete round-the world cookbook : recipes gathered by Pan American World Airways from the 84 countries they serve / with comments by Myra Waldo.

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by Waldo, Myra.
Call Number ARC 641.59 WAL
Publication Date 1956
Format: Books

The joy of cooking : a compilation of reliable recipes with an occasional culinary chat / by Irma S. Rombauer ; adapted for use in England by M. Baron Russell.

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by Rombauer, Irma S. (Irma von Starkloff), 1877-1962.
Call Number ARC KLI 641.5973 ROM
Publication Date 1948
Format: Books