Search Results for African cookery - Narrowed by: Special Collections Research RoomSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dAfrican$002bcookery$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ARESEARCHRM$002509Special$002bCollections$002bResearch$002bRoom$0026ps$003d300?dt=list2024-05-16T04:41:43ZRecipes : African cookingent://SD_ILS/0/SD_ILS:58792024-05-16T04:41:43Z2024-05-16T04:41:43Zby Time-Life Books<br/>Call Number ARC 641.596 REC<br/>Publication Date 1970<br/>Format: Books<br/>International recipes / [compiled by Yvonne Bow...et al.]ent://SD_ILS/0/SD_ILS:135602024-05-16T04:41:43Z2024-05-16T04:41:43Zby Bow, Yvonne.<br/>Call Number ARC COM 641.5 INT<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>African cooking / by L. van der Post and the editors of Time-LifeBooks; photographed by B. Seed and R. Jefferyent://SD_ILS/0/SD_ILS:58782024-05-16T04:41:43Z2024-05-16T04:41:43Zby Time-Life Books<br/>Call Number ARC 641.596 TIM<br/>Publication Date 1970<br/>Format: Books<br/>Slade's cooking school recipes/ by 25 Cooking School Teachersent://SD_ILS/0/SD_ILS:293062024-05-16T04:41:43Z2024-05-16T04:41:43ZCall Number ARC COM 641.5973 SLA<br/>Publication Date 1912<br/>Format: Books<br/>Recipes: Amercian cookingent://SD_ILS/0/SD_ILS:288752024-05-16T04:41:43Z2024-05-16T04:41:43Zby Time-Life Books.<br/>Call Number ARC 641.5973 REC<br/>Publication Date 1968<br/>Format: Books<br/>Miss Parloa's kitchen companionent://SD_ILS/0/SD_ILS:71152024-05-16T04:41:43Z2024-05-16T04:41:43Zby Parloa, Maria<br/>Call Number ARC KLI 641.5973 PAR<br/>Publication Date 1887<br/>Format: Books<br/>Recipes: Amercian cooking: new englandent://SD_ILS/0/SD_ILS:288742024-05-16T04:41:43Z2024-05-16T04:41:43Zby Time-Life Books.<br/>Call Number ARC 641.5973 REC<br/>Publication Date 1970<br/>Format: Books<br/>The hotel St. Francis cook bookent://SD_ILS/0/SD_ILS:71122024-05-16T04:41:43Z2024-05-16T04:41:43Zby Hirtzler, Victor<br/>Call Number ARC KLI 641.5973 HIR<br/>Publication Date 1919<br/>Format: Books<br/>Recipes: Amercian cooking: the great westent://SD_ILS/0/SD_ILS:288732024-05-16T04:41:43Z2024-05-16T04:41:43Zby Time-Life Books.<br/>Call Number ARC 641.5973 REC<br/>Publication Date 1971<br/>Format: Books<br/>Recipes: Amercian cooking: the eastern heartland.ent://SD_ILS/0/SD_ILS:288762024-05-16T04:41:43Z2024-05-16T04:41:43Zby Time-Life Books.<br/>Call Number ARC 641.5973 REC<br/>Publication Date 1971<br/>Format: Books<br/>Recipes : Latin American cooking.ent://SD_ILS/0/SD_ILS:100452024-05-16T04:41:43Z2024-05-16T04:41:43Zby Leonard, Jonathan Norton, 1903-1975.<br/>Call Number ARC 641.598 LEO<br/>Publication Date 1970<br/>Format: Books<br/>American culinary art / by August Forster.ent://SD_ILS/0/SD_ILS:71872024-05-16T04:41:43Z2024-05-16T04:41:43Zby Forster, August Ernst, 1898-<br/>Call Number ARC KLI 641.81 FOR<br/>Publication Date 1951<br/>Format: Books<br/>Recipes : the cooking of the British Islesent://SD_ILS/0/SD_ILS:58382024-05-16T04:41:43Z2024-05-16T04:41:43Zby Bailey, Adrian, 1928-<br/>Call Number ARC 641.5942 BAI<br/>Publication Date 1970<br/>Format: Books<br/>The original Boston cook book 1896ent://SD_ILS/0/SD_ILS:80912024-05-16T04:41:43Z2024-05-16T04:41:43Zby Farmer, Fannie Merritt, 1857-1915.<br/>Call Number ARC 641.5973 FAR<br/>Publication Date 1973 1896<br/>Format: Books<br/>The epicurean....making a Franco-American culinary encyclopediaent://SD_ILS/0/SD_ILS:71162024-05-16T04:41:43Z2024-05-16T04:41:43Zby Ranhofer, Charles<br/>Call Number ARC KLI 641.5973 RAN<br/>Publication Date 1920<br/>Format: Books<br/>American Cooking: the melting pot/ by Time-Life Books.ent://SD_ILS/0/SD_ILS:294862024-05-16T04:41:43Z2024-05-16T04:41:43Zby Time-Life Books.<br/>Call Number ARC 641.5973 AME<br/>Publication Date 1971<br/>Format: Books<br/>Take it easy before dinner / by Ruth Langland Holbergent://SD_ILS/0/SD_ILS:58852024-05-16T04:41:43Z2024-05-16T04:41:43Zby Holberg, Ruth Langland<br/>Call Number ARC 641.5973 HOL<br/>Publication Date 1945<br/>Format: Books<br/>The American celebrity cook book / introduced and collected by Dinah Shoreent://SD_ILS/0/SD_ILS:58882024-05-16T04:41:43Z2024-05-16T04:41:43Zby Shore, Dinah<br/>Call Number 641.5973 SHO<br/>Publication Date 1967<br/>Format: Books<br/>Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]ent://SD_ILS/0/SD_ILS:69702024-05-16T04:41:43Z2024-05-16T04:41:43Zby Berolzheimer, Ruth.<br/>Call Number ARC KLI 641.503 CUL<br/>Publication Date 1950<br/>Format: Books<br/>American cooking / by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffmanent://SD_ILS/0/SD_ILS:58832024-05-16T04:41:43Z2024-05-16T04:41:43Zby Brown, Dale.<br/>Call Number 641.5973 BRO<br/>Publication Date 1969<br/>Format: Books<br/>Cookery book/ compiled by St Johns S.S. Mothers and Friends Associationent://SD_ILS/0/SD_ILS:1280502024-05-16T04:41:43Z2024-05-16T04:41:43Zby St Johns S.S. Mothers and Friends Association<br/>Call Number ARC COM 641.5974 COO<br/>Publication Date 1981<br/>Format: Books<br/>Recipes: American cooking: Southern style / by Eugene Walter and the editors of Time-Life Books.ent://SD_ILS/0/SD_ILS:294052024-05-16T04:41:43Z2024-05-16T04:41:43Zby Walter, Eugene, 1921-<br/>Call Number ARC 641.5975 WAL<br/>Publication Date 1971<br/>Format: Books<br/>Esquire cook-book / by the editors of Esquire ; with an introduction by Arnold Gingrich ; illustrations by Charmatz.ent://SD_ILS/0/SD_ILS:69932024-05-16T04:41:43Z2024-05-16T04:41:43Zby Esquire, Inc.<br/>Call Number ARC KLI 641.59 ESQ<br/>Publication Date 1955<br/>Format: Books<br/>Latin American cooking / by Jonathan Norton Leonard and the editors of Time Life Books ; photographed by Milton Greene.ent://SD_ILS/0/SD_ILS:58892024-05-16T04:41:43Z2024-05-16T04:41:43Zby Leonard, Jonathan Norton<br/>Call Number 641.598 LEO<br/>Publication Date 1970<br/>Format: Books<br/>Ford treasury of favourite recipes from famous eating places vol. 3 / compiled and recipes tested by Nancy Kennedy.ent://SD_ILS/0/SD_ILS:71132024-05-16T04:41:43Z2024-05-16T04:41:43Zby Kennedy, Nancy.<br/>Call Number ARC KLI 641.5973 FOR<br/>Publication Date 1959<br/>Format: Books<br/>Australian American cook book / presented by Australian-American Association, Women's Group ; drawings by Peter Russell-Clarke.ent://SD_ILS/0/SD_ILS:130152024-05-16T04:41:43Z2024-05-16T04:41:43Zby Australian-American Association. Women's Group<br/>Call Number ARC 641.5 AUS<br/>Publication Date 1960<br/>Format: Books<br/>Dr. Holbroook's American cookery, with an Australian appendix / by M. L. Holbrook.ent://SD_ILS/0/SD_ILS:1232942024-05-16T04:41:43Z2024-05-16T04:41:43Zby Holbrook, M. L. (Martin Luther), 1831-1902<br/>Call Number ARC 641.5973 HOL<br/>Publication Date 1888<br/>Format: Books<br/>The book of ingredients / photographed by Philip Dowell; written by Adrian Bailey, Elisabeth Lambert Ortiz and Helen Radeckaent://SD_ILS/0/SD_ILS:32212024-05-16T04:41:43Z2024-05-16T04:41:43Zby Dowell, Philip<br/>Call Number 641.3 BAI<br/>Publication Date 1980<br/>Format: Books<br/>State fair of Texas prize winning recipes: a collection of recipes from state fair food contest winners/ edited by Elizabeth Peabodyent://SD_ILS/0/SD_ILS:1239712024-05-16T04:41:43Z2024-05-16T04:41:43Zby Peabody, Elizabeth<br/>Call Number ARC COM 641.5973 STA<br/>Format: Books<br/>Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes / illustrated by Adolar.ent://SD_ILS/0/SD_ILS:71142024-05-16T04:41:43Z2024-05-16T04:41:43Zby McBride, Mary Margaret.<br/>Call Number ARC KLI 641.5973 MCB<br/>Publication Date 1957<br/>Format: Books<br/>The cooking of the British Isles / by Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake.ent://SD_ILS/0/SD_ILS:58372024-05-16T04:41:43Z2024-05-16T04:41:43Zby Bailey, Adrian, 1928-<br/>Call Number ARC 641.5942 BAI<br/>Publication Date 1970<br/>Format: Books<br/>Pennsylvania Dutch cooking : a collection of time-tested recipes for preparing many of the foods and dishes favored by the Pennsylvania Dutch.ent://SD_ILS/0/SD_ILS:130322024-05-16T04:41:43Z2024-05-16T04:41:43Zby Conestoga Crafts.<br/>Call Number ARC 641.59748 PEN<br/>Publication Date 1982<br/>Format: Books<br/>Foods from harvest festivals and folk fairs : the best recipes form and a guide to food happenings across the nation / by Anita Borghese.ent://SD_ILS/0/SD_ILS:98232024-05-16T04:41:43Z2024-05-16T04:41:43Zby Borghese, Anita.<br/>Call Number ARC 641.5973 BOR<br/>Publication Date 1977<br/>Format: Books<br/>American cooking: the Northwest / by Dale Brown and the editors of Time-Life Books. Studio photography by Richard Meek.ent://SD_ILS/0/SD_ILS:288682024-05-16T04:41:43Z2024-05-16T04:41:43Zby Brown, Dale.<br/>Call Number ARC 641.59795 BRO<br/>Publication Date 1970<br/>Format: Books<br/>American cooking: new england/ by Jonathan Norton Leonard and the editors of time-life books, photographed by Constantine Manos and Richard Jeffery.ent://SD_ILS/0/SD_ILS:288812024-05-16T04:41:43Z2024-05-16T04:41:43Zby Leonard, Jonathan Norton, 1903-1975<br/>Call Number ARC 641.5973 LEO<br/>Publication Date 1970<br/>Format: Books<br/>Louisiana's fabulous food : and how to cook them / by Lady Helen Henriques Hardy and Raymond J. Martinez.ent://SD_ILS/0/SD_ILS:227762024-05-16T04:41:43Z2024-05-16T04:41:43Zby Hardy, Helen Henriques.<br/>Call Number ARC 641.59763 HAR<br/>Publication Date 1956<br/>Format: Books<br/>Great classic recipes of Europe : recipes from the finest European restaurants / compiled with the cooperation of the American Express Money Card by Sandy Lesberg.ent://SD_ILS/0/SD_ILS:2706652024-05-16T04:41:43Z2024-05-16T04:41:43Zby Lesberg, Sandy.<br/>Call Number ARC STA 641.594 LES<br/>Publication Date 1972<br/>Format: Books<br/>American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.ent://SD_ILS/0/SD_ILS:294812024-05-16T04:41:43Z2024-05-16T04:41:43Zby Feibleman, Peter S., 1930-<br/>Call Number ARC 641.5973 FEI<br/>Publication Date 1971<br/>Format: Books<br/>American cooking: the great west/ by Jonathan Norton Leonard and the editors of time-life books, photography by Mark Kauffman, Richard Meek and Ted Streshinsky.ent://SD_ILS/0/SD_ILS:288822024-05-16T04:41:43Z2024-05-16T04:41:43Zby Leonard, Jonathan Norton, 1903-1975<br/>Call Number ARC 641.5973 LEO<br/>Publication Date 1971<br/>Format: Books<br/>The New England Yankee cook book : an anthology incomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded / by Imogene Wolcott, from the files of Yankee magazine and from time-worn recipe books and many gracious contributors.ent://SD_ILS/0/SD_ILS:126132024-05-16T04:41:43Z2024-05-16T04:41:43Zby Wolcott, Imogene B., ed.<br/>Call Number ARC 641.5974 WOL<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cooking in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.ent://SD_ILS/0/SD_ILS:292922024-05-16T04:41:43Z2024-05-16T04:41:43Zby Francatelli, Charles Elmé, 1805-1876.<br/>Call Number ARC 641.5 FRA<br/>Publication Date 1884 1877<br/>Format: Books<br/>