Search Results for African cookery - Narrowed by: 1872-1919SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dAfrican$002bcookery$0026qf$003dPUBDATE$002509Publication$002bDate$0025091872-1919$0025091872-1919$0026ps$003d300?dt=list2024-05-16T03:50:58ZThe American woman's cook book.ent://SD_ILS/0/SD_ILS:71102024-05-16T03:50:58Z2024-05-16T03:50:58ZCall Number ARC KLI 641.5973 AME<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Slade's cooking school recipes/ by 25 Cooking School Teachersent://SD_ILS/0/SD_ILS:293062024-05-16T03:50:58Z2024-05-16T03:50:58ZCall Number ARC COM 641.5973 SLA<br/>Publication Date 1912<br/>Format: Books<br/>Miss Parloa's kitchen companionent://SD_ILS/0/SD_ILS:71152024-05-16T03:50:58Z2024-05-16T03:50:58Zby Parloa, Maria<br/>Call Number ARC KLI 641.5973 PAR<br/>Publication Date 1887<br/>Format: Books<br/>The hotel St. Francis cook bookent://SD_ILS/0/SD_ILS:71122024-05-16T03:50:58Z2024-05-16T03:50:58Zby Hirtzler, Victor<br/>Call Number ARC KLI 641.5973 HIR<br/>Publication Date 1919<br/>Format: Books<br/>The original Boston cook book 1896ent://SD_ILS/0/SD_ILS:80912024-05-16T03:50:58Z2024-05-16T03:50:58Zby Farmer, Fannie Merritt, 1857-1915.<br/>Call Number ARC 641.5973 FAR<br/>Publication Date 1973 1896<br/>Format: Books<br/>Dr. Holbroook's American cookery, with an Australian appendix / by M. L. Holbrook.ent://SD_ILS/0/SD_ILS:1232942024-05-16T03:50:58Z2024-05-16T03:50:58Zby Holbrook, M. L. (Martin Luther), 1831-1902<br/>Call Number ARC 641.5973 HOL<br/>Publication Date 1888<br/>Format: Books<br/>Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.ent://SD_ILS/0/SD_ILS:2201552024-05-16T03:50:58Z2024-05-16T03:50:58Zby Hill, A. P.<br/>Call Number 641.5975 20<br/>Publication Date 1995 1872<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=50942">Click here to view</a><br/>The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cooking in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.ent://SD_ILS/0/SD_ILS:292922024-05-16T03:50:58Z2024-05-16T03:50:58Zby Francatelli, Charles Elmé, 1805-1876.<br/>Call Number ARC 641.5 FRA<br/>Publication Date 1884 1877<br/>Format: Books<br/>