Search Results for African cookery - Narrowed by: 1946-1971SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dAfrican$002bcookery$0026qf$003dPUBDATE$002509Publication$002bDate$0025091946-1971$0025091946-1971$0026ps$003d300?dt=list2024-05-16T13:31:01ZMrs. Slade's South African cookery book/ by Mrs. H. M. Sladeent://SD_ILS/0/SD_ILS:1246352024-05-16T13:31:01Z2024-05-16T13:31:01Zby Slade, H. M.<br/>Call Number ARC 641.5968 SLA<br/>Publication Date 1952<br/>Format: Books<br/>Kitchen safari : a gourmet's tour of Africa/ Harva Hachtenent://SD_ILS/0/SD_ILS:1284422024-05-16T13:31:01Z2024-05-16T13:31:01Zby Hachten, Harva<br/>Call Number ARC 641.596 HAC<br/>Publication Date 1970<br/>Format: Books<br/>Recipes : African cookingent://SD_ILS/0/SD_ILS:58792024-05-16T13:31:01Z2024-05-16T13:31:01Zby Time-Life Books<br/>Call Number ARC 641.596 REC<br/>Publication Date 1970<br/>Format: Books<br/>African cooking / by L. van der Post and the editors of Time-LifeBooks; photographed by B. Seed and R. Jefferyent://SD_ILS/0/SD_ILS:58782024-05-16T13:31:01Z2024-05-16T13:31:01Zby Time-Life Books<br/>Call Number ARC 641.596 TIM<br/>Publication Date 1970<br/>Format: Books<br/>Better homes & gardens cookbookent://SD_ILS/0/SD_ILS:58842024-05-16T13:31:01Z2024-05-16T13:31:01ZCall Number ARC 641.5973 BET<br/>Publication Date 1946<br/>Format: Books<br/>The complete family cook bookent://SD_ILS/0/SD_ILS:82372024-05-16T13:31:01Z2024-05-16T13:31:01ZCall Number 641.5973 COM<br/>Publication Date 1970<br/>Format: Books<br/>The American woman's cook book.ent://SD_ILS/0/SD_ILS:71102024-05-16T13:31:01Z2024-05-16T13:31:01ZCall Number ARC KLI 641.5973 AME<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Country inn cookbook.ent://SD_ILS/0/SD_ILS:128362024-05-16T13:31:01Z2024-05-16T13:31:01ZCall Number 641.5973 COU<br/>Publication Date 1970<br/>Format: Books<br/>Bogart's B.Y.O. restaurant [restaurant menu]ent://SD_ILS/0/SD_ILS:287202024-05-16T13:31:01Z2024-05-16T13:31:01ZCall Number ARC MENU GREEN 208<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>Truffles bar and grill [restaurant menu]ent://SD_ILS/0/SD_ILS:85892024-05-16T13:31:01Z2024-05-16T13:31:01ZCall Number ARC MENU GREEN 43<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/><a href="http://library.angliss.vic.edu.au/Archimages/257.pdf">Click here to view the menu online.</a><br/>Recipes: Amercian cookingent://SD_ILS/0/SD_ILS:288752024-05-16T13:31:01Z2024-05-16T13:31:01Zby Time-Life Books.<br/>Call Number ARC 641.5973 REC<br/>Publication Date 1968<br/>Format: Books<br/>The American everyday cookbook.ent://SD_ILS/0/SD_ILS:131142024-05-16T13:31:01Z2024-05-16T13:31:01Zby Murphy, Agnes.<br/>Call Number ARC 641.5973 MUR<br/>Publication Date 1955<br/>Format: Books<br/>Early American herb recipes / Alice Cooke Brown.ent://SD_ILS/0/SD_ILS:97962024-05-16T13:31:01Z2024-05-16T13:31:01Zby Brown, Alice Cooke.<br/>Call Number 615.321 BRO<br/>Publication Date 1966<br/>Format: Books<br/>Recipes: Amercian cooking: new englandent://SD_ILS/0/SD_ILS:288742024-05-16T13:31:01Z2024-05-16T13:31:01Zby Time-Life Books.<br/>Call Number ARC 641.5973 REC<br/>Publication Date 1970<br/>Format: Books<br/>The American woman's cook book.ent://SD_ILS/0/SD_ILS:311272024-05-16T13:31:01Z2024-05-16T13:31:01Zby Berolzheimer, Ruth<br/>Call Number ARC 641.5973 AME<br/>Publication Date 1966<br/>Format: Books<br/>Women's Day collector's cook book / introduced by James Beard; illustrated by Joseph Lowent://SD_ILS/0/SD_ILS:81192024-05-16T13:31:01Z2024-05-16T13:31:01ZCall Number ARC 641.5 WOR<br/>Publication Date 1960<br/>Format: Books<br/>Recipes: Amercian cooking: the great westent://SD_ILS/0/SD_ILS:288732024-05-16T13:31:01Z2024-05-16T13:31:01Zby Time-Life Books.<br/>Call Number ARC 641.5973 REC<br/>Publication Date 1971<br/>Format: Books<br/>Recipes: Amercian cooking: the eastern heartland.ent://SD_ILS/0/SD_ILS:288762024-05-16T13:31:01Z2024-05-16T13:31:01Zby Time-Life Books.<br/>Call Number ARC 641.5973 REC<br/>Publication Date 1971<br/>Format: Books<br/>Good food from America / by Ann Batchelder.ent://SD_ILS/0/SD_ILS:104372024-05-16T13:31:01Z2024-05-16T13:31:01Zby Batchelder, Ann.<br/>Call Number ARC 641.5973 BAT<br/>Publication Date 1955<br/>Format: Books<br/>Recipes : Latin American cooking.ent://SD_ILS/0/SD_ILS:100452024-05-16T13:31:01Z2024-05-16T13:31:01Zby Leonard, Jonathan Norton, 1903-1975.<br/>Call Number ARC 641.598 LEO<br/>Publication Date 1970<br/>Format: Books<br/>American culinary art / by August Forster.ent://SD_ILS/0/SD_ILS:71872024-05-16T13:31:01Z2024-05-16T13:31:01Zby Forster, August Ernst, 1898-<br/>Call Number ARC KLI 641.81 FOR<br/>Publication Date 1951<br/>Format: Books<br/>Recipes : the cooking of the British Islesent://SD_ILS/0/SD_ILS:58382024-05-16T13:31:01Z2024-05-16T13:31:01Zby Bailey, Adrian, 1928-<br/>Call Number ARC 641.5942 BAI<br/>Publication Date 1970<br/>Format: Books<br/>Cape cod kitchen secrets.ent://SD_ILS/0/SD_ILS:146722024-05-16T13:31:01Z2024-05-16T13:31:01Zby Cape Cod Hospital Aid Association. Yarmouth Branch.<br/>Call Number ARC 641.5973 CAP<br/>Publication Date 1954<br/>Format: Books<br/>The South American cook bookent://SD_ILS/0/SD_ILS:71192024-05-16T13:31:01Z2024-05-16T13:31:01Zby Brown, Cora, 1861-1939<br/>Call Number ARC KLI 641.598 BRO<br/>Publication Date 1946<br/>Format: Books<br/>Plain & fancy cook bookent://SD_ILS/0/SD_ILS:135712024-05-16T13:31:01Z2024-05-16T13:31:01Zby Plain & Fancy Farm and Dining Room (Pennsylvannia)<br/>Call Number ARC 641.59748 PLA<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>American Cooking: the melting pot/ by Time-Life Books.ent://SD_ILS/0/SD_ILS:294862024-05-16T13:31:01Z2024-05-16T13:31:01Zby Time-Life Books.<br/>Call Number ARC 641.5973 AME<br/>Publication Date 1971<br/>Format: Books<br/>The joy of cookingent://SD_ILS/0/SD_ILS:58872024-05-16T13:31:01Z2024-05-16T13:31:01Zby Rombauer, Irma S. (Irma von Starkloff), 1877-1962<br/>Call Number ARC 641.5973 ROM<br/>Publication Date 1946<br/>Format: Books<br/>The American celebrity cook book / introduced and collected by Dinah Shoreent://SD_ILS/0/SD_ILS:58882024-05-16T13:31:01Z2024-05-16T13:31:01Zby Shore, Dinah<br/>Call Number 641.5973 SHO<br/>Publication Date 1967<br/>Format: Books<br/>Pennsylvania Dutch cook book / J. George Frederick.ent://SD_ILS/0/SD_ILS:20262024-05-16T13:31:01Z2024-05-16T13:31:01Zby Frederick, J. George (Justus George), 1882-<br/>Call Number ARC 641.5973 FRE<br/>Publication Date 1971<br/>Format: Books<br/>Traditional cookery of the Cape Malays : food customs and 200 old Cape recipes / illustrated by Katrine Harries.ent://SD_ILS/0/SD_ILS:2759972024-05-16T13:31:01Z2024-05-16T13:31:01Zby Gerber, Hilda<br/>Call Number ARC 641.59687 GER<br/>Publication Date 1959<br/>Format: Books<br/>The Diners' Club cookbook : great recipes from great restaurants / by Myra Waldo.ent://SD_ILS/0/SD_ILS:71182024-05-16T13:31:01Z2024-05-16T13:31:01Zby Waldo, Myra.<br/>Call Number ARC KLI 641.5973 WAL<br/>Publication Date 1959<br/>Format: Books<br/>Favorite American regional recipes / by leading food editors ; selected and introduced by Marian Tracy.ent://SD_ILS/0/SD_ILS:291652024-05-16T13:31:01Z2024-05-16T13:31:01Zby Tracy, Marian Coward.<br/>Call Number ARC 641.5973 TRA<br/>Publication Date 1976 1952<br/>Format: Books<br/>Kentucky fare : a recipe book of some of Kentucky's mouth watering specialities.ent://SD_ILS/0/SD_ILS:132202024-05-16T13:31:01Z2024-05-16T13:31:01Zby Bridwell, Margaret M.<br/>Call Number ARC 651.59769 BRI<br/>Publication Date 1953<br/>Format: Books<br/>The American heritage cookbook / editors of American Heritage the magazine of history; recipes editor Helen McCullyent://SD_ILS/0/SD_ILS:81652024-05-16T13:31:01Z2024-05-16T13:31:01Zby McCully, Helen<br/>Call Number ARC 641.5973 AME<br/>Publication Date 1967 1964<br/>Format: Books<br/>"The Best in cooking" in Foxboro.ent://SD_ILS/0/SD_ILS:126212024-05-16T13:31:01Z2024-05-16T13:31:01Zby Bethany Congregational Church (Foxborough, Mass.) Women's Union and Evening Division.<br/>Call Number ARC 641.5974 BES<br/>Publication Date 1959 1958 1957 1956 1955<br/>Format: Books<br/>Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]ent://SD_ILS/0/SD_ILS:69702024-05-16T13:31:01Z2024-05-16T13:31:01Zby Berolzheimer, Ruth.<br/>Call Number ARC KLI 641.503 CUL<br/>Publication Date 1950<br/>Format: Books<br/>American heirloom pork cook book : from Checkerboard Kitchens / [created or adapted by Gertrude Kable]ent://SD_ILS/0/SD_ILS:102212024-05-16T13:31:01Z2024-05-16T13:31:01Zby Kable, Gertrude<br/>Call Number 641.664 KAB<br/>Publication Date 1971<br/>Format: Books<br/>American cooking / by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffmanent://SD_ILS/0/SD_ILS:58832024-05-16T13:31:01Z2024-05-16T13:31:01Zby Brown, Dale.<br/>Call Number 641.5973 BRO<br/>Publication Date 1969<br/>Format: Books<br/>Recipes: American cooking: Southern style / by Eugene Walter and the editors of Time-Life Books.ent://SD_ILS/0/SD_ILS:294052024-05-16T13:31:01Z2024-05-16T13:31:01Zby Walter, Eugene, 1921-<br/>Call Number ARC 641.5975 WAL<br/>Publication Date 1971<br/>Format: Books<br/>Recipes : American cooking / [by D. Brown and the editors of Time-Life Books; photographed by M. Kauffman]ent://SD_ILS/0/SD_ILS:97042024-05-16T13:31:01Z2024-05-16T13:31:01Zby Brown, Dale.<br/>Call Number 641.5973 BRO<br/>Publication Date 1969<br/>Format: Books<br/>Esquire cook-book / by the editors of Esquire ; with an introduction by Arnold Gingrich ; illustrations by Charmatz.ent://SD_ILS/0/SD_ILS:69932024-05-16T13:31:01Z2024-05-16T13:31:01Zby Esquire, Inc.<br/>Call Number ARC KLI 641.59 ESQ<br/>Publication Date 1955<br/>Format: Books<br/>Latin American cooking / by Jonathan Norton Leonard and the editors of Time Life Books ; photographed by Milton Greene.ent://SD_ILS/0/SD_ILS:58892024-05-16T13:31:01Z2024-05-16T13:31:01Zby Leonard, Jonathan Norton<br/>Call Number 641.598 LEO<br/>Publication Date 1970<br/>Format: Books<br/>The wonderful world of cooking: recipes from the Caribbean and Latin America/ edited by William I. Kaufmanent://SD_ILS/0/SD_ILS:293962024-05-16T13:31:01Z2024-05-16T13:31:01Zby Kaufman, William I.<br/>Call Number ARC 641.598 WON<br/>Publication Date 1964<br/>Format: Books<br/>Ford treasury of favourite recipes from famous eating places vol. 3 / compiled and recipes tested by Nancy Kennedy.ent://SD_ILS/0/SD_ILS:71132024-05-16T13:31:01Z2024-05-16T13:31:01Zby Kennedy, Nancy.<br/>Call Number ARC KLI 641.5973 FOR<br/>Publication Date 1959<br/>Format: Books<br/>Australian American cook book / presented by Australian-American Association, Women's Group ; drawings by Peter Russell-Clarke.ent://SD_ILS/0/SD_ILS:130152024-05-16T13:31:01Z2024-05-16T13:31:01Zby Australian-American Association. Women's Group<br/>Call Number ARC 641.5 AUS<br/>Publication Date 1960<br/>Format: Books<br/>Australian American cook book / presented by Australian-American Association, Women's Group ; drawings by Peter Russell-Clarke.ent://SD_ILS/0/SD_ILS:1282812024-05-16T13:31:01Z2024-05-16T13:31:01Zby Australian-American Association. Women's Group.<br/>Call Number ARC 641.5 AUS<br/>Publication Date 1958<br/>Format: Books<br/>Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes / illustrated by Adolar.ent://SD_ILS/0/SD_ILS:71142024-05-16T13:31:01Z2024-05-16T13:31:01Zby McBride, Mary Margaret.<br/>Call Number ARC KLI 641.5973 MCB<br/>Publication Date 1957<br/>Format: Books<br/>The complete American-Jewish cookbook : in accordance with the Jewish dietary laws / edited by Anne London and Bertha Kahn Bishov.ent://SD_ILS/0/SD_ILS:71032024-05-16T13:31:01Z2024-05-16T13:31:01Zby London, Anne.<br/>Call Number ARC KLI 641.5676 COM<br/>Publication Date 1952<br/>Format: Books<br/>The cooking of the British Isles / by Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake.ent://SD_ILS/0/SD_ILS:58372024-05-16T13:31:01Z2024-05-16T13:31:01Zby Bailey, Adrian, 1928-<br/>Call Number ARC 641.5942 BAI<br/>Publication Date 1970<br/>Format: Books<br/>Jesse's book of Creole and Deep South recipes / by Edith Ballard Watts with John Watts.ent://SD_ILS/0/SD_ILS:295092024-05-16T13:31:01Z2024-05-16T13:31:01Zby Watts, Edith Ballard<br/>Call Number ARC 641.59763 WAT<br/>Publication Date 1985 1954<br/>Format: Books<br/>American cooking: the Northwest / by Dale Brown and the editors of Time-Life Books. Studio photography by Richard Meek.ent://SD_ILS/0/SD_ILS:288682024-05-16T13:31:01Z2024-05-16T13:31:01Zby Brown, Dale.<br/>Call Number ARC 641.59795 BRO<br/>Publication Date 1970<br/>Format: Books<br/>American cooking: new england/ by Jonathan Norton Leonard and the editors of time-life books, photographed by Constantine Manos and Richard Jeffery.ent://SD_ILS/0/SD_ILS:288812024-05-16T13:31:01Z2024-05-16T13:31:01Zby Leonard, Jonathan Norton, 1903-1975<br/>Call Number ARC 641.5973 LEO<br/>Publication Date 1970<br/>Format: Books<br/>A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen / by Mary and Vincent Price.ent://SD_ILS/0/SD_ILS:70052024-05-16T13:31:01Z2024-05-16T13:31:01Zby Price, Mary Grant.<br/>Call Number ARC KLI 641.59 PRI<br/>Publication Date 1965<br/>Format: Books<br/>Louisiana's fabulous food : and how to cook them / by Lady Helen Henriques Hardy and Raymond J. Martinez.ent://SD_ILS/0/SD_ILS:227762024-05-16T13:31:01Z2024-05-16T13:31:01Zby Hardy, Helen Henriques.<br/>Call Number ARC 641.59763 HAR<br/>Publication Date 1956<br/>Format: Books<br/>American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.ent://SD_ILS/0/SD_ILS:294812024-05-16T13:31:01Z2024-05-16T13:31:01Zby Feibleman, Peter S., 1930-<br/>Call Number ARC 641.5973 FEI<br/>Publication Date 1971<br/>Format: Books<br/>American cooking: the great west/ by Jonathan Norton Leonard and the editors of time-life books, photography by Mark Kauffman, Richard Meek and Ted Streshinsky.ent://SD_ILS/0/SD_ILS:288822024-05-16T13:31:01Z2024-05-16T13:31:01Zby Leonard, Jonathan Norton, 1903-1975<br/>Call Number ARC 641.5973 LEO<br/>Publication Date 1971<br/>Format: Books<br/>The complete round-the-world cookbook / recipes gathered by Pan American World Airways from the 84 countries they serve ; with food and travel comments by Myra Waldo.ent://SD_ILS/0/SD_ILS:70102024-05-16T13:31:01Z2024-05-16T13:31:01Zby Waldo, Myra.<br/>Call Number ARC KLI 641.59 WAL<br/>Publication Date 1957<br/>Format: Books<br/>The round-the-world cookbook : selections from The complete round-the world cookbook : recipes gathered by Pan American World Airways from the 84 countries they serve / with comments by Myra Waldo.ent://SD_ILS/0/SD_ILS:102522024-05-16T13:31:01Z2024-05-16T13:31:01Zby Waldo, Myra.<br/>Call Number ARC 641.59 WAL<br/>Publication Date 1956<br/>Format: Books<br/>The joy of cooking : a compilation of reliable recipes with an occasional culinary chat / by Irma S. Rombauer ; adapted for use in England by M. Baron Russell.ent://SD_ILS/0/SD_ILS:71172024-05-16T13:31:01Z2024-05-16T13:31:01Zby Rombauer, Irma S. (Irma von Starkloff), 1877-1962.<br/>Call Number ARC KLI 641.5973 ROM<br/>Publication Date 1948<br/>Format: Books<br/>The New England Yankee cook book : an anthology incomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded / by Imogene Wolcott, from the files of Yankee magazine and from time-worn recipe books and many gracious contributors.ent://SD_ILS/0/SD_ILS:126132024-05-16T13:31:01Z2024-05-16T13:31:01Zby Wolcott, Imogene B., ed.<br/>Call Number ARC 641.5974 WOL<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>