Search Results for African cookery - Narrowed by: 1972-1997

Caribbean and African cookery.

2024-05-16T22:03:35Z

by Grant, Rosamund.
Call Number ARC 641.59729 GRA
Publication Date 1988
Format: Books

North African cookery / Arto der Haroutunian.

2024-05-16T22:03:35Z

by Der Haroutunian, Arto, 1940-1987
Call Number 641.5961 DER
Publication Date 2012 1985
Summary Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and 'gazelle horns' filled with almonds, sugar and orange blossom water provide a feast for both the imagination and the palate. Tunisian cuisine is perhaps the hottest of the region-due in large part to the popularity of the fiery chili paste, harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco's great forte is its tagines and sauces-with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavors of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavors of the region. This culinary journey creates some of the world's most extraordinary gastronomic cultures. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African flavored with a slice of history, an anecdote or a fable that brings this land of the sunset' vividly to life.
Format: Books

The spices of life / by Troth Wells.

2024-05-16T22:03:35Z

by Wells, Troth.
Call Number 641.6383 WEL
Publication Date 1996
Format: Books

The Africa News cookbook : African cooking for western kitchens / Africa News Inc.

2024-05-16T22:03:35Z

by Hultman, Tami.
Call Number 641.596 AFR
Publication Date 1985
Format: Books

Taste of Africa : 70 easy-to-cook recipes from an undiscovered cuisine / Rosamund Grant.

2024-05-16T22:03:35Z

by Grant, Rosamund.
Call Number 641.596 GRA
Publication Date 1995
Format: Books

A taste of Africa : with over 100 traditional African recipes adapted for the modern cook / Dorinda Hafner

2024-05-16T22:03:35Z

by Hafner, Dorinda
Call Number 641.596 HAF
Publication Date 1993
Format: Books

International recipes / [compiled by Yvonne Bow...et al.]

2024-05-16T22:03:35Z

by Bow, Yvonne.
Call Number ARC COM 641.5 INT
Publication Date 1989 1988 1987 1986 1985
Format: Books

Soul and spice : African cooking in the Americas / Heidi Haughy Cusick

2024-05-16T22:03:35Z

by Cusick, Heidi Haughy
Call Number 641.596 CUS
Publication Date 1995
Format: Books

The international kitchen : Europe, the Mediterranean, the Soviet Union, and Scandinavia / Irwin Gelber

2024-05-16T22:03:35Z

by Gelber, Irwin
Call Number 641.59 GEL
Publication Date 1991
Format: Books

All-American cookbook.

2024-05-16T22:03:35Z

Call Number ARC 641.5973 ALL
Publication Date 1980
Format: Books

Art culinaire. [electronic resource].

2024-05-16T22:03:35Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Full text available: 2001-03-22 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

The American woman's cook book.

2024-05-16T22:03:35Z

Call Number ARC KLI 641.5973 AME
Publication Date 1999 1998 1997 1996 1995
Format: Books

Bogart's B.Y.O. restaurant [restaurant menu]

2024-05-16T22:03:35Z

Call Number ARC MENU GREEN 208
Publication Date 1979 1978 1977 1976 1975
Format: Books

Truffles bar and grill [restaurant menu]

2024-05-16T22:03:35Z

Call Number ARC MENU GREEN 43
Publication Date 1979 1978 1977 1976 1975
Format: Books
Click here to view the menu online.

New American classics

2024-05-16T22:03:35Z

by Tower, Jeremiah
Call Number 641.5973 TOW
Publication Date 1986
Format: Books

Latin American cookbook

2024-05-16T22:03:35Z

by Tume, Lynelle
Call Number 641.598 TUN
Publication Date 1979
Format: Books

The best of American cookery / Lynette Baxter.

2024-05-16T22:03:35Z

by Baxter, Lynette
Call Number 641.5973 BAX
Publication Date 1995
Format: Books

The original Boston cook book 1896

2024-05-16T22:03:35Z

by Farmer, Fannie Merritt, 1857-1915.
Call Number ARC 641.5973 FAR
Publication Date 1973 1896
Format: Books

Mexican cooking including Latin American and Caribbean recipes.

2024-05-16T22:03:35Z

by Bensusan, Susan.
Call Number 641.5972 BEN
Publication Date 1977
Format: Books

Plain & fancy cook book

2024-05-16T22:03:35Z

by Plain & Fancy Farm and Dining Room (Pennsylvannia)
Call Number ARC 641.59748 PLA
Publication Date 1979 1978 1977 1976 1975
Format: Books

American cookery / [by] Carol Wright ; illustrated by Tony Streek.

2024-05-16T22:03:35Z

by Wright, Carol.
Call Number ARC 641.5973 WRI
Publication Date 1980
Format: Books

Fannie Farmer's classic American cookbook.

2024-05-16T22:03:35Z

by Farmer, Fannie Merritt, 1857-1915
Call Number ARC 641.5973 FAR
Publication Date 1982
Format: Books

The American Bounty Restaurant [restaurant menu]

2024-05-16T22:03:35Z

by American Bounty (New York, N.Y.)
Call Number ARC MENU GREEN 12
Publication Date 1983
Format: Books

The American Bounty Restaurant [restaurant menu]

2024-05-16T22:03:35Z

by American Bounty (New York, N.Y.)
Call Number ARC MENU GREEN 48
Publication Date 1983
Format: Books

Culinary heritage of the United States : menus & recipes [hotel menu].

2024-05-16T22:03:35Z

by Hilton International (Firm)
Call Number ARC MENU BEIGE 325
Publication Date 1976
Format: Books

The festive food of America / Martina Nicolls; illustrated Sally Maltby

2024-05-16T22:03:35Z

by Nicolls, Martina.
Call Number 641.5973 NIC
Publication Date 1991
Format: Books

American cooking : a sharing of the fresh abundance of the good earth

2024-05-16T22:03:35Z

by Kirshman, Irena
Call Number 641.5973 KIR
Publication Date 1978
Format: Books

Tapas : Delicious snacks from Spain / Adrian Lissen with Sara Cleary

2024-05-16T22:03:35Z

by Lissen, Adrian
Call Number 641.812 LIS
Publication Date 1989
Format: Books

The book of Latin American cooking / Elisabeth Lambert Ortiz.

2024-05-16T22:03:35Z

by Ortiz, Elisabeth Lambert, 1915-2003.
Call Number ARC 641.598 ORT
Publication Date 1985
Format: Books

Pocket encyclopedia of cook's ingredients / contributing editor Adrian Bailey.

2024-05-16T22:03:35Z

by Bailey, Adrian, 1928-
Call Number 641.503 POC
Publication Date 1990
Format: Books

South American cooking : foods and feasts from the New World / Barbara Karoff

2024-05-16T22:03:35Z

by Karoff, Barbara
Call Number 641.598 KAR
Publication Date 1989
Format: Books

The dictionary of American food and drink / John F. Mariani

2024-05-16T22:03:35Z

by Mariani, John F.
Call Number 641.597303 MAR
Publication Date 1994
Format: Books

Super chefs : signature recipes from America's new royalty / Karen Gantz Zahler.

2024-05-16T22:03:35Z

by Zahler,Karen Gantz.
Call Number 641.5973 ZAH
Publication Date 1996
Format: Books

Yellow pages : answers to predictable questions consumers ask about meat

2024-05-16T22:03:35Z

by American Meat institute Consumer Affairs Committee
Call Number 641.66 AME
Publication Date 1985
Format: Books

Oh, fudge! : a celebration of America's favorite candy / Lee Edwards Benning

2024-05-16T22:03:35Z

by Benning, Lee Edwards, 1934-
Call Number 641.853 BEN
Publication Date 1990
Format: Books

The complete cookbook of American fish and shellfish / by John F. Nicolas.

2024-05-16T22:03:35Z

by Nicolas, John F., 1941-
Call Number ARC 641.692 NIC
Publication Date 1990 1981
Format: Books

Favorite American regional recipes / by leading food editors ; selected and introduced by Marian Tracy.

2024-05-16T22:03:35Z

by Tracy, Marian Coward.
Call Number ARC 641.5973 TRA
Publication Date 1976 1952
Format: Books

Whistler's mother's cook book / edited by Margaret MacDonald

2024-05-16T22:03:35Z

by MacDonald , Margaret
Call Number ARC 641.5 WHI
Publication Date 1979
Format: Books

Women of taste : recipes and profiles of famous women chefs / [compiled by] Beverly Russell.

2024-05-16T22:03:35Z

by Russell, Beverly.
Call Number 641.50820973 WOM
Publication Date 1997
Format: Books

James Beard's American cookery. / by James Beard, with illus. by Earl Thollander.

2024-05-16T22:03:35Z

by Beard, James, 1903-1985
Call Number ARC 641.5973 BEA
Publication Date 1972
Format: Books

A taste of the tropics cookbook / by Susan Parkinson, Peggy Stacy and Adrian Mattinson

2024-05-16T22:03:35Z

by Parkinson, Susan
Call Number 641.5 PAR
Publication Date 1985
Format: Books

Mrs. Bridges Upstairs downstairs cookery book / edited by Adrian Bailey; photographs by John Hedgecoe.

2024-05-16T22:03:35Z

by Bailey, Adrian, 1928-
Call Number 641.5942 BRI
Publication Date 1975
Format: Books

Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.

2024-05-16T22:03:35Z

by Goody, Jack.
Call Number 394.12 GOO
Publication Date 1982
Format: Books
Table of contents http://www.loc.gov/catdir/toc/cam028/81017035.html Publisher description http://www.loc.gov/catdir/description/cam022/81017035.html

The international kitchen : Mexico, Central America, South America, and the Caribbean / Irwin Gelber.

2024-05-16T22:03:35Z

by Gelber, Irwin, 1933-
Call Number 641.59 GEL
Publication Date 1993
Format: Books

Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane.

2024-05-16T22:03:35Z

by Dornenburg, Andrew.
Call Number 641.5973 DOR
Publication Date 1996
Summary For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. The latest work from James Beard Award-winning authors of Becoming a Chef Andrew Dornenburg and Karen Page, Culinary Artists is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefs - including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Waters - the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Readers will discover the language of food, and how culinary artistry manifests itself through all the senses. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines. Culinary artistry takes you inside the art of menu planning, where order and presentation are carefully thought out, and shows how leading chefs' menus are painstakingly created. The book also reveals how a menu can communicate a chef's personality and offer opportunities for artistic expression.
Format: Books

Hot links and country flavors : sausages in American regional cooking / by Bruce Aidells and Denis Kelly.

2024-05-16T22:03:35Z

by Aidells, Bruce
Call Number 641.66 AID
Publication Date 1990
Format: Books

Cookery book/ compiled by St Johns S.S. Mothers and Friends Association

2024-05-16T22:03:35Z

by St Johns S.S. Mothers and Friends Association
Call Number ARC COM 641.5974 COO
Publication Date 1981
Format: Books

The restaurants of New Orleans / Roy F. Guste, Jr. ; with photographs by Glade Bilby II.

2024-05-16T22:03:35Z

by Guste, Roy F.
Call Number 641.5976335 GUS
Publication Date 2024 2023 2022 2021 2020
Format: Books

Flavors of New Orleans / [produced by Sales Promotion Department, Delta Air Lines Inc.]

2024-05-16T22:03:35Z

by Delta Air Lines. Sales and Promotion Dept.
Call Number ARC 641.5976355 FLA
Publication Date 1974
Format: Books

Nuevo Latino : recipes that celebrate the new Latin American cuisine / Douglas Rodriguez, with John Harrisson; photography by Dennis Galante.

2024-05-16T22:03:35Z

by Rodriguez, Douglas
Call Number 641.598 ROD
Publication Date 1995
Format: Books

Sicilian American pasta : 99 recipes you can't refuse / John Penza & Tony Corsi; illustrated by Miriam Dougenis

2024-05-16T22:03:35Z

by Penza, John
Call Number 641.822 PEN
Publication Date 1994
Format: Books

Spirit of the harvest : North American Indian cooking / Beverly Cox and Martin Jacobs

2024-05-16T22:03:35Z

by Cox, Beverly
Call Number 641.5973 COX
Publication Date 1991
Format: Books

America the beautiful cookbook : Authentic recipes from the United States of America / text and recipes by Phillip Stephen Schulz

2024-05-16T22:03:35Z

by Schulz, Phillip Stephen
Call Number 641.5973 SCH
Publication Date 1990
Format: Books

The book of ingredients / photographed by Philip Dowell; written by Adrian Bailey, Elisabeth Lambert Ortiz and Helen Radecka

2024-05-16T22:03:35Z

by Dowell, Philip
Call Number 641.3 BAI
Publication Date 1980
Format: Books

The new Ark cookbook : fresh and simple cuisine from the Pacific Northwest / [Nanci Main and Jimella Lucas].

2024-05-16T22:03:35Z

by Lucas, Jimella.
Call Number 641.59795 NEW
Publication Date 1990
Format: Books

Cooking New Orleans style/ compiled by The Women of All Saints' Episcopal Church

2024-05-16T22:03:35Z

by The Women of All Saints' Episcopal Church.
Call Number ARC 641.59763 COO
Publication Date 1991
Format: Books

Recipes from Massachusetts with love / by Liz Anton and Beth Dooley; illustrations by Tina O'Neill Amdahl.

2024-05-16T22:03:35Z

by Anton, Liz.
Call Number 641.59744 ANT
Publication Date 1985 1984
Format: Books

Blue and grey cookery : authentic recipes from the Civil War years / by Hugh and Judy Gowan.

2024-05-16T22:03:35Z

by Gowan, Hugh, author.
Call Number XX(272781.1)
Publication Date 1980
Summary Cookbook featuring authentic Civil War recipes.
Format: Electronic Resources
Click here to view video

Home made : an alternative to supermarket living : recipes from the nineteenth century, rescued, reinterpreted and commented upon / by Sandra Oddo.

2024-05-16T22:03:35Z

by Oddo, Sandra.
Call Number ARC 641.5973 ODD
Publication Date 1972
Format: Books

Latin ladles : fabulous soups & stews from the king of nuevo latino cuisine / Douglas Rodriguez ; introduction by Maricel Presilla ; photography by Dennis Galante.

2024-05-16T22:03:35Z

by Rodriguez, Douglas.
Call Number 641.813 ROD
Publication Date 1997
Format: Books

Pennsylvania Dutch cooking : a collection of time-tested recipes for preparing many of the foods and dishes favored by the Pennsylvania Dutch.

2024-05-16T22:03:35Z

by Conestoga Crafts.
Call Number ARC 641.59748 PEN
Publication Date 1982
Format: Books

The book of ingredients / photographed by P. Dowell; written by A. Bailey, E.L. Ortiz and H. Radecka

2024-05-16T22:03:35Z

by Bailey, Adrian
Call Number 641.3 BAI
Publication Date 1983
Format: Books

The book of ingredients / photographed by P. Dowell; written by A. Bailey, E.L. Ortiz and H. Radecka

2024-05-16T22:03:35Z

by Dowell, Philip
Call Number 641.3 BAI
Publication Date 1980
Format: Books

Jesse's book of Creole and Deep South recipes / by Edith Ballard Watts with John Watts.

2024-05-16T22:03:35Z

by Watts, Edith Ballard
Call Number ARC 641.59763 WAT
Publication Date 1985 1954
Format: Books

Foods from harvest festivals and folk fairs : the best recipes form and a guide to food happenings across the nation / by Anita Borghese.

2024-05-16T22:03:35Z

by Borghese, Anita.
Call Number ARC 641.5973 BOR
Publication Date 1977
Format: Books

Tony Chachere's Cajun country cookbook : featuring seafood and wild game / edited by Griffin L. Gomez ; illustrations by Aline Thistlewaite.

2024-05-16T22:03:35Z

by Chachere, Tony.
Call Number ARC 641.59763 CHA
Publication Date 1972
Format: Books

Jane Grigson's vegetable book : with a new introduction, glossary, and table of equivalent weights and measures for the American edition / illustrated by Yvonne Skargon.

2024-05-16T22:03:35Z

by Grigson, Jane.
Call Number ARC 641.65 GRI
Publication Date 1996 1980 1978
Format: Books

Mark Miller's Indian market cookbook / Mark Miller, Mark Kiffin, and Suzy Dayton with John Harrisson.

2024-05-16T22:03:35Z

by Miller, Mark Charles, 1949-
Call Number 641.5979 MIL
Publication Date 1995
Format: Books

Southwest the beautiful cookbook : authentic recipes from the Southwest / recipes by Barbara Fenzl; text by Norman Kolpas; food photogrphy by E. Jane Armstrong

2024-05-16T22:03:35Z

by Fenzl, Barbara
Call Number 641.5979 SOU
Publication Date 1994
Format: Books

The White House Family cookbook : two decades of recipes, a dash of reminiscence, and a pinch of history from American's most famous kitchen/ Henry Haller

2024-05-16T22:03:35Z

by Haller, Henry
Call Number ARC 641.5973 HAL
Publication Date 1987
Format: Books

La bonne cuisine : cooking New Orleans style / compiled by The Women of All saints' Episcopal Church, New Orleans, Louisiana.

2024-05-16T22:03:35Z

by Episcopal Churchwomen of All Saints, Inc.
Call Number 641.59763 LAB
Publication Date 1981 1980
Format: Books

California the beautiful cookbook / recipes by John Philip Carroll; text by Virginia Rainey; food photography by Allan Rosenberg; scenic photography by Leo Meier.

2024-05-16T22:03:35Z

by Carroll, John Philip.
Call Number 641.59794 CAR
Publication Date 1991
Format: Books

The thirteen colonies cookbook : a collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus ... / written and illustrated by Mary Donovan ... [et al.]

2024-05-16T22:03:35Z

by Donovan, Mary, 1937-
Call Number 641.5973 THI
Publication Date 1975
Format: Books

Great classic recipes of Europe : recipes from the finest European restaurants / compiled with the cooperation of the American Express Money Card by Sandy Lesberg.

2024-05-16T22:03:35Z

by Lesberg, Sandy.
Call Number ARC STA 641.594 LES
Publication Date 1972
Format: Books

The Taste of France / photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.

2024-05-16T22:03:35Z

by Saulnier, Jacqueline
Call Number 641.5944 TAS
Publication Date 1983
Format: Books

Plotting America's past : Fenimore Cooper and the leatherstocking tales / William P. Kelly.

2024-05-16T22:03:35Z

by Kelly, William P.
Call Number 813.2 19
Publication Date 1983
Format: Electronic Resources
Click here to view

'The Saturday Evening Post' all American cookbook : 500 all-American recipes / by Charlotte Turgeon ; with a light-hearted history of eating in America by Frederic A. Birmingham.

2024-05-16T22:03:35Z

by Turgeon, Charlotte Snyder, 1912-
Call Number 641.5973 TUR
Publication Date 1977
Format: Books

Pacific Northwest the beautiful : authentic recipes from the Pacific Northwest / consulting editor and food text [by] Kathy Casey; regional text [by] Lane Morgan; food photography by E. Jane Armstrong; scenic photography by John Callanan.

2024-05-16T22:03:35Z

by Casey, Kathy.
Call Number 641.59795 CAS
Publication Date 1993
Format: Books

Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.

2024-05-16T22:03:35Z

by Hill, A. P.
Call Number 641.5975 20
Publication Date 1995 1872
Format: Electronic Resources
Click here to view

Techniques of subversion in modern literature : transgression, abjection, and the carnivalesque / M. Keith Booker.

2024-05-16T22:03:35Z

by Booker, M. Keith.
Call Number 820.9355 20
Publication Date 1991
Format: Electronic Resources
Click here to view

Techniques of subversion in modern literature : transgression, abjection, and the carnivalesque / M. Keith Booker.

2024-05-16T22:03:35Z

by Booker, M. Keith.
Call Number 820.9355 20
Publication Date 1991
Format: Electronic Resources
Click here to view

The New England Yankee cook book : an anthology incomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded / by Imogene Wolcott, from the files of Yankee magazine and from time-worn recipe books and many gracious contributors.

2024-05-16T22:03:35Z

by Wolcott, Imogene B., ed.
Call Number ARC 641.5974 WOL
Publication Date 1979 1978 1977 1976 1975
Format: Books

Covenant and republic : historical romance and the politics of Puritanism / Philip Gould.

2024-05-16T22:03:35Z

by Gould, Philip (Philip B.)
Call Number 813.08109 20
Publication Date 1996
Format: Electronic Resources
Click here to view

Dreaming revolution : transgression in the development of American romance / Scott Bradfield.

2024-05-16T22:03:35Z

by Bradfield, Scott.
Call Number 813.309358 20
Publication Date 1993
Summary Dreaming Revolution usefully employs current critical theory to address how the European novel of class revolt was transformed into the American novel of imperial expansion. Bradfield shows that early American romantic fiction - including works by William Godwin, Charles Brockden Brown, James Fenimore Cooper, and Edgar Allan Poe - can and should be considered as part of a genre too often limited to the Nineteenth-century European novel. Beginning with Godwin's Caleb Williams, Bradfield describes the ways in which revolution legitimates itself as a means of establishing Political consensus. For European revolutionaries like Godwin or Rousseau, the tyranny of the king must be replaced by the more indisputable authority of human reason. In other words, democratic revolution makes people free to investigate the same truths and arrive at the same democratic conclusions. In the American novel, however, the Enlightenment's idealized pursuit of abstract truth becomes restructured as a pursuit of abstract space. Instead of revealing knowledge, Americans explore further territories, manifest destiny, limitless regions of the yet-to-be-colonized and the still-to-be-known. In a spirited discussion of works by Brown, Cooper and Poe, Bradfield argues that Americans take the class dynamics of the European psychological novel and apply them to the American landscape, reimagining psychological spaces as geographical ones. Class distinctions become refigured in terms of the common people's pursuit of a meaning vaster than themselves - a meaning which leads them to imagine the always expanding body of colonial America. However, since class conflict is never successfully eliminated or forgotten, the memory of class struggle always reemerges in the narrative like a half-repressed dream of politics. In Dreaming Revolution, Bradfield reveals and interprets these dreams, opening these American novels to a richer and more rewarding reading.
Format: Electronic Resources
Click here to view

Dreaming revolution : transgression in the development of American romance / Scott Bradfield.

2024-05-16T22:03:35Z