Search Results for African cookery - Narrowed by: CookerySirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dAfrican$002bcookery$0026qf$003dSUBJECT$002509Subject$002509Cookery$002509Cookery$0026ps$003d300?dt=list2024-05-16T22:54:11ZWomen's Day collector's cook book / introduced by James Beard; illustrated by Joseph Lowent://SD_ILS/0/SD_ILS:81192024-05-16T22:54:11Z2024-05-16T22:54:11ZCall Number ARC 641.5 WOR<br/>Publication Date 1960<br/>Format: Books<br/>The book of ingredients / photographed by Philip Dowell; written by Adrian Bailey, Elisabeth Lambert Ortiz and Helen Radeckaent://SD_ILS/0/SD_ILS:32212024-05-16T22:54:11Z2024-05-16T22:54:11Zby Dowell, Philip<br/>Call Number 641.3 BAI<br/>Publication Date 1980<br/>Format: Books<br/>The book of ingredients / photographed by P. Dowell; written by A. Bailey, E.L. Ortiz and H. Radeckaent://SD_ILS/0/SD_ILS:57012024-05-16T22:54:11Z2024-05-16T22:54:11Zby Bailey, Adrian<br/>Call Number 641.3 BAI<br/>Publication Date 1983<br/>Format: Books<br/>The book of ingredients / photographed by P. Dowell; written by A. Bailey, E.L. Ortiz and H. Radeckaent://SD_ILS/0/SD_ILS:32152024-05-16T22:54:11Z2024-05-16T22:54:11Zby Dowell, Philip<br/>Call Number 641.3 BAI<br/>Publication Date 1980<br/>Format: Books<br/>The White House Family cookbook : two decades of recipes, a dash of reminiscence, and a pinch of history from American's most famous kitchen/ Henry Hallerent://SD_ILS/0/SD_ILS:3091612024-05-16T22:54:11Z2024-05-16T22:54:11Zby Haller, Henry<br/>Call Number ARC 641.5973 HAL<br/>Publication Date 1987<br/>Format: Books<br/>