Search Results for African cookery - Narrowed by: Cookery, Latin American.

The spices of life / by Troth Wells.

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by Wells, Troth.
Call Number 641.6383 WEL
Publication Date 1996
Format: Books

Latin American cookbook

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by Tume, Lynelle
Call Number 641.598 TUN
Publication Date 1979
Format: Books

Recipes : Latin American cooking.

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by Leonard, Jonathan Norton, 1903-1975.
Call Number ARC 641.598 LEO
Publication Date 1970
Format: Books

Mexican cooking including Latin American and Caribbean recipes.

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by Bensusan, Susan.
Call Number 641.5972 BEN
Publication Date 1977
Format: Books

South American cooking : foods and feasts from the New World / Barbara Karoff

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by Karoff, Barbara
Call Number 641.598 KAR
Publication Date 1989
Format: Books

Down home down under: southern cooking in the southern hemisphere/ by Robert Conway

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by Robert Conway
Call Number ARC 641.5975 ROB
Format: Books

The international kitchen : Mexico, Central America, South America, and the Caribbean / Irwin Gelber.

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by Gelber, Irwin, 1933-
Call Number 641.59 GEL
Publication Date 1993
Format: Books

Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.

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by Lovera, José Rafael.
Call Number 394.1098 LOV
Publication Date 2005
Summary "This volume tells the story of South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques and geography, here divided into four zones. The traditions of the primary groups - Indians, Europeans and Africans - have resulted in a complex food culture. A look at the daily meal schedule includes insight into how the European conquerors imposed their eating habits and encouraged overeating. Modern life is shown to affect where people eat as buying meals, often from street vendors, during the workday has become more of a necessity for urbanites. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes and illustrations complement the narrative."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip058/2005005501.html

Babalu! : favorite recipes from the world's top Latin chefs and celebrities / by Michael Valdes and Art Torres.

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by Valdes, Michael.
Call Number 641.598 VAL
Publication Date 1998
Format: Books

Latin American cooking / by Jonathan Norton Leonard and the editors of Time Life Books ; photographed by Milton Greene.

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by Leonard, Jonathan Norton
Call Number 641.598 LEO
Publication Date 1970
Format: Books

The wonderful world of cooking: recipes from the Caribbean and Latin America/ edited by William I. Kaufman

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by Kaufman, William I.
Call Number ARC 641.598 WON
Publication Date 1964
Format: Books

Latin ladles : fabulous soups & stews from the king of nuevo latino cuisine / Douglas Rodriguez ; introduction by Maricel Presilla ; photography by Dennis Galante.

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by Rodriguez, Douglas.
Call Number 641.813 ROD
Publication Date 1997
Format: Books