Search Results for African cookery - Narrowed by: Cookery, Middle Eastern.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dAfrican$002bcookery$0026qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bMiddle$002bEastern.$002509Cookery$00252C$002bMiddle$002bEastern.$0026ps$003d300?dt=list2024-05-16T08:41:49ZCrazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa / Diana Henry ; photographs by Jason Lowe.ent://SD_ILS/0/SD_ILS:174262024-05-16T08:41:49Z2024-05-16T08:41:49Zby Henry, Diana.<br/>Call Number 641.59 HEN<br/>Publication Date 2002<br/>Format: Books<br/>Food culture in the Near East, Middle East, and north Africa / Peter Heine.ent://SD_ILS/0/SD_ILS:237812024-05-16T08:41:49Z2024-05-16T08:41:49Zby Heine, Peter.<br/>Call Number 394.120956 HEI<br/>Publication Date 2004<br/>Summary "The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters."--BOOK JACKET.<br/>Format: Books<br/>