Search Results for African cookery - Narrowed by: Cooking, African.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dAfrican$002bcookery$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bAfrican.$002509Cooking$00252C$002bAfrican.$0026ps$003d300?dt=list2024-05-16T23:27:14ZCaribbean and African cookery.ent://SD_ILS/0/SD_ILS:1246132024-05-16T23:27:14Z2024-05-16T23:27:14Zby Grant, Rosamund.<br/>Call Number ARC 641.59729 GRA<br/>Publication Date 1988<br/>Format: Books<br/>African and Aboriginal Cuisinesent://SD_ILS/0/SD_ILS:2892552024-05-16T23:27:14Z2024-05-16T23:27:14Zby Kanopy (Firm)<br/>Call Number 641.596 AFR<br/>Publication Date 2015 2013<br/>Summary In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.<br/>Format: Video recording<br/><a href="https://angliss.kanopy.com/node/149480">A Kanopy streaming video</a> Click here to view<br/>