SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dAfrican$002bcookery$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bAmerican$002b--$002bCalifornia$002bstyle.$002509Cooking$00252C$002bAmerican$002b--$002bCalifornia$002bstyle.$0026ps$003d300?dt=list 2024-05-16T13:22:59Z ent://SD_ILS/0/SD_ILS:152482 2024-05-16T13:22:59Z 2024-05-16T13:22:59Z by&#160;Rockenwagner, Hans.<br/>Call Number&#160;641.5943<br/>Publication Date&#160;2015<br/>Summary&#160;Hans R&ouml;ckenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago's famed Le Perroquet. Three years later, he opened R&ouml;ckenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his youth. Today he is the proprietor of several L.A. restaurants, including Cafe R&ouml;ckenwagner and 3 Square Cafe, as well as a large commercial bakery. He divides his time between homes in Los Angeles and New York.Jenn Garbee is a writer and editor who h<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1985552">Click here to view book</a><br/> ent://SD_ILS/0/SD_ILS:149560 2024-05-16T13:22:59Z 2024-05-16T13:22:59Z by&#160;Bauer, Steve.<br/>Call Number&#160;641.59794<br/>Publication Date&#160;2008<br/>Summary&#160;Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=480060">Click here to view book</a><br/>