Search Results for Austen, Jane, 1775-1817-Knowledge-Cooking.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dAusten$00252C$002bJane$00252C$002b1775-1817-Knowledge-Cooking.$0026ps$003d300?dt=list2024-05-19T14:32:27ZTea with Jane Austen : recipes inspired by her novels and letters / Pen Vogler.ent://SD_ILS/0/SD_ILS:1585962024-05-19T14:32:27Z2024-05-19T14:32:27Zby Vogler, Pen, author.<br/>Call Number 641.5942 VOG<br/>Publication Date 2016<br/>Summary CAKES, BAKING, ICING & SUGARCRAFT. Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in 'Pride and Prejudice'; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in 'Emma'; and Jumbles, inspired by the cookies enjoyed by Fanny in 'Mansfield Park'.<br/>Format: Books<br/>Cooking with Jane Austen / Kirstin Olsen.ent://SD_ILS/0/SD_ILS:268132024-05-19T14:32:27Z2024-05-19T14:32:27Zby Olsen, Kirstin.<br/>Call Number 641.5942 OLS<br/>Publication Date 2005<br/>Summary "One of the greatest writers of all time, Jane Austen drew upon her domestic culture to color her works. Food is central to her novels, just as it was to everyday life in Austen's England. And just as her fiction continues to captivate modern audiences, her world of breakfasts and banquets captures the imagination of contemporary readers. Many of her fans will enjoy recreating the food she describes in her novels, while high school students will similarly gain greater appreciation for her works by learning about her food culture. Through more than 200 recipes, this book transports readers to Jane Austen's world and brings her works to contemporary kitchens." "The book begins with some introductory chapters on cooking and eating in Austen's time. It then presents chapters on broad categories of food, such as beef and veal, seafood, pastries and sweets, and beverages. Each chapter and recipe includes extracts from Austen's works and from cookbooks of her period, accompanied by easy-to-follow modernized recipes. The volume closes with some sample menus; glossaries of ingredients, sources, and special tools; and a bibliography of period cookbooks and modern studies."--BOOK JACKET.<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip059/2005006569.html">http://www.loc.gov/catdir/toc/ecip059/2005006569.html</a><br/>