Search Results for Australasian baker - Narrowed by: 0

Bake : celebrating the time-honoured tradition of home baking / editor, Pamela Clark.

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by Clark, Pamela.
Call Number 641.815 BAK
Publication Date 2008
Summary "A large compilation of recipes that require baking, mostly pies/ pastries/ sweets."--Provided by publisher.
Format: Books

Baker : the best of international baking from Australian and New Zealand professionals / Dean Brettschneider and Lauraine Jacobs ; photographs by Kieran Scott.

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by Brettschneider, Dean.
Call Number 641.815 BRE
Publication Date 2001
Format: Books

The heart and soul of leadership .

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by Barker, Carolyn.
Call Number 658.00994 HEA
Publication Date 2002
Summary Heart and soul is the second title of the management today book series. The series has been compiled by AIM and reflects current contemporary Australian management issues.
Format: Books

The Australian language / Sidney J. Baker.

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by Baker, Sidney J. (Sidney John), 1912-1976.
Call Number 427.994 BAK
Publication Date 1978
Format: Books

Mix & bake / Belinda Jeffery ; photography: Rodney Weidland.

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by Jeffery, Belinda.
Call Number 641.815 JEF
Publication Date 2007
Summary There is something uniquely comforting about baking: it forces us to slow down for a while and take the time to share some of the finer things in life. With chapters devoted to scones, muffins, brownies, tea breads, biscuits, slices, savoury breads, cakes - and a whole chapter of chocolate cake recipes, this book has something for everyone. Belinda is always at your side with a gentle word and a helping hand for those who've never baked but would love to have the confidence to give it a go - as well as her longtime favourite recipes, such as triple chocolate brownies and easy-peasy Christmas cake, for those already bitten by the baking bug! Beautifully illustrated with colour photographs.
Format: Books

The great Australian baking book / editors Helen Greenwood, Tim Harper & Ruth Hobday ; photography Lottie Hedley ; head baker Michelle Pattison ; cover art Reg Mombassa.

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by Greenwood, Helen, editor.
Call Number 641.8150994 GRE
Publication Date 2017
Summary Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
Format: Books

The Australian Women's Weekly pie favourites / Food director- Pamela Clark.

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by Clark, Pamela.
Call Number 641.815 AUS
Publication Date 2011
Summary Who can resist the shiny golden crust of a pie, both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies, creamy and rich. Vegetable and cheese pie, egg pies (and tarts), they're all here. There's also information on making simple pastry and how to use it, blindbaking, storing pastry, both homemade and storebought. In short, everything you need to know about pies.
Format: Books

On the road to Damascus : and other fabulous thoroughfares / Glen A. Baker.

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by Baker, Glenn A., 1952-
Call Number 910.4 BAK
Publication Date 2001
Format: Books

Mix & bake / Belinda Jeffery ; photography by Rodney Weidland.

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by Jeffery, Belinda, author.
Call Number 641.865 JEF
Publication Date 2017
Summary Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf.
Format: Books

Getting the best from bread : a handbook for bakers in the South Pacific / prepared by the Australian Wheat Board and theBread Research Institute of Australia.

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by Australian Wheat Board
Call Number 664.752 AUS
Publication Date 1984
Format: Books

Getting the best from bread : a handbook for bakers in South East Asia / prepared by the Australian Wheat Board and the Bread Research Institute of Australia

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by Australian Wheat Board
Call Number 664.752 AUS
Publication Date 1989 1988 1987 1986 1985
Format: Books