Search Results for Australasian baker - Narrowed by: BookSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dAustralasian$002bbaker$0026qf$003dITYPE$002509Material$002bType$0025091$00253ABOOK$002509Book$0026ps$003d300?dt=list2024-05-19T07:07:18ZBake : celebrating the time-honoured tradition of home baking / editor, Pamela Clark.ent://SD_ILS/0/SD_ILS:261452024-05-19T07:07:18Z2024-05-19T07:07:18Zby Clark, Pamela.<br/>Call Number 641.815 BAK<br/>Publication Date 2008<br/>Summary "A large compilation of recipes that require baking, mostly pies/ pastries/ sweets."--Provided by publisher.<br/>Format: Books<br/>Baker : the best of international baking from Australian and New Zealand professionals / Dean Brettschneider and Lauraine Jacobs ; photographs by Kieran Scott.ent://SD_ILS/0/SD_ILS:156352024-05-19T07:07:18Z2024-05-19T07:07:18Zby Brettschneider, Dean.<br/>Call Number 641.815 BRE<br/>Publication Date 2001<br/>Format: Books<br/>The heart and soul of leadership .ent://SD_ILS/0/SD_ILS:201282024-05-19T07:07:18Z2024-05-19T07:07:18Zby Barker, Carolyn.<br/>Call Number 658.00994 HEA<br/>Publication Date 2002<br/>Summary Heart and soul is the second title of the management today book series. The series has been compiled by AIM and reflects current contemporary Australian management issues.<br/>Format: Books<br/>The Australian language / Sidney J. Baker.ent://SD_ILS/0/SD_ILS:72392024-05-19T07:07:18Z2024-05-19T07:07:18Zby Baker, Sidney J. (Sidney John), 1912-1976.<br/>Call Number 427.994 BAK<br/>Publication Date 1978<br/>Format: Books<br/>Mix & bake / Belinda Jeffery ; photography: Rodney Weidland.ent://SD_ILS/0/SD_ILS:1243942024-05-19T07:07:18Z2024-05-19T07:07:18Zby Jeffery, Belinda.<br/>Call Number 641.815 JEF<br/>Publication Date 2007<br/>Summary There is something uniquely comforting about baking: it forces us to slow down for a while and take the time to share some of the finer things in life. With chapters devoted to scones, muffins, brownies, tea breads, biscuits, slices, savoury breads, cakes - and a whole chapter of chocolate cake recipes, this book has something for everyone. Belinda is always at your side with a gentle word and a helping hand for those who've never baked but would love to have the confidence to give it a go - as well as her longtime favourite recipes, such as triple chocolate brownies and easy-peasy Christmas cake, for those already bitten by the baking bug! Beautifully illustrated with colour photographs.<br/>Format: Books<br/>The great Australian baking book / editors Helen Greenwood, Tim Harper & Ruth Hobday ; photography Lottie Hedley ; head baker Michelle Pattison ; cover art Reg Mombassa.ent://SD_ILS/0/SD_ILS:2792832024-05-19T07:07:18Z2024-05-19T07:07:18Zby Greenwood, Helen, editor.<br/>Call Number 641.8150994 GRE<br/>Publication Date 2017<br/>Summary Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.<br/>Format: Books<br/>The Australian Women's Weekly pie favourites / Food director- Pamela Clark.ent://SD_ILS/0/SD_ILS:307682024-05-19T07:07:18Z2024-05-19T07:07:18Zby Clark, Pamela.<br/>Call Number 641.815 AUS<br/>Publication Date 2011<br/>Summary Who can resist the shiny golden crust of a pie, both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies, creamy and rich. Vegetable and cheese pie, egg pies (and tarts), they're all here. There's also information on making simple pastry and how to use it, blindbaking, storing pastry, both homemade and storebought. In short, everything you need to know about pies.<br/>Format: Books<br/>On the road to Damascus : and other fabulous thoroughfares / Glen A. Baker.ent://SD_ILS/0/SD_ILS:160262024-05-19T07:07:18Z2024-05-19T07:07:18Zby Baker, Glenn A., 1952-<br/>Call Number 910.4 BAK<br/>Publication Date 2001<br/>Format: Books<br/>Mix & bake / Belinda Jeffery ; photography by Rodney Weidland.ent://SD_ILS/0/SD_ILS:2748712024-05-19T07:07:18Z2024-05-19T07:07:18Zby Jeffery, Belinda, author.<br/>Call Number 641.865 JEF<br/>Publication Date 2017<br/>Summary Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf.<br/>Format: Books<br/>Getting the best from bread : a handbook for bakers in the South Pacific / prepared by the Australian Wheat Board and theBread Research Institute of Australia.ent://SD_ILS/0/SD_ILS:55652024-05-19T07:07:18Z2024-05-19T07:07:18Zby Australian Wheat Board<br/>Call Number 664.752 AUS<br/>Publication Date 1984<br/>Format: Books<br/>Getting the best from bread : a handbook for bakers in South East Asia / prepared by the Australian Wheat Board and the Bread Research Institute of Australiaent://SD_ILS/0/SD_ILS:66922024-05-19T07:07:18Z2024-05-19T07:07:18Zby Australian Wheat Board<br/>Call Number 664.752 AUS<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>