Search Results for Australian Healthy food guide

Australian healthy food guide : eat for life & pleasure.

2024-05-03T14:07:31Z

Call Number PER 641.3 HEA JAN 2021
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Australian guide to healthy eating : [digital videorecording].

2024-05-03T14:07:31Z

by Vallis, Adrian.
Call Number TR DVD 613.20994 AUS
Publication Date 1999 1997
Summary In 1998, the Commonwealth Department of Health and Community Services launched a new food model to supplement its predecessors, such as the healthy diet pyramid. The new model is an attempt to get up to date with the diet most Australians consume. One of its major contributions is that it indicates, at first glance, the broad proportions of different foods and types of foods which we should consume.
Format: Other

Food for health : a guide to good nutrition with nutrient values for 650 Australian foods / Ruth English and Janine Lewis

2024-05-03T14:07:31Z

by English, Ruth
Call Number 613.28 ENG
Publication Date 1992
Format: Books

Modern Australian flexi-tarian : the simple guide to going, being & staying flexitarian / expert advice from Lucy Gwendoline Taylor ; with a foreword by Tobie Puttock.

2024-05-03T14:07:31Z

Call Number 641.5636 MOD
Publication Date 2019
Summary All the benefits of a plant-based diet, without the stress. Enjoy nutritious, flexible meals with vegan, vegetarian and meat-eater variations, all in one place. With a foreword by flexitarian pioneer, Tobie Puttock, this beautiful recipe book features more than 100 flexible recipes, each with the option to add meat or a vegan variation. It's perfect for tricky dinner parties or flexible family dinners catering to a range of dietary requirements, all in one place. With expert advice from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you can make the switch to flexitarianism while maintaining a balanced diet. Even the slightest reduction in your meat and dairy intake will have a positive effect on your health, the environment and your bank balance, so now is the perfect time to adopt this easy, semi-vegetarian lifestyle and a varied, nutrient-packed diet. Bring plants front and centre, and start creating delicious - and flexible - meals with Modern Australian Flexitarian.
Format: Regular print

Food additives : a guide to their use, origin and effects / by Sue Treffers.

2024-05-03T14:07:31Z

by Treffers, Sue.
Call Number 664.06 TRE
Publication Date 2003
Format: Books

Foods that harm, foods that heal : an A-Z guide to safe and healthy eating / nutritionist Rosemary Stanton.

2024-05-03T14:07:31Z

by Stanton, Rosemary.
Call Number 613.2 STA
Publication Date 2006
Format: Books

Nutrition : the definitive Australian guide to eating well for good health / Lisa Hark and Darwin Deen ; foreword by Ruth Riddell.

2024-05-03T14:07:31Z

by Hark, Lisa.
Call Number 613.2 HAR
Publication Date 2005
Format: Books

A Guide to the implementation and auditing of HACCP.

2024-05-03T14:07:31Z

by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Call Number 664.90021894 AGR
Publication Date 1997
Format: Books

Food insecurity and waste / edited by Justin Healey.

2024-05-03T14:07:31Z

by Healey, Justin, editor.
Call Number 338.19 23
Publication Date 2019
Summary Australia is a prosperous country, yet there remains a sizeable portion of the population who lack a regular supply of nutritious and affordable food, either going hungry or relying on assistance from charities and food banks. In the past year alone, more than four million Australians have been in a situation where they have run out of food and have been unable to buy more. Conversely, we also waste a lot of food right through the supply chain; the cost of food waste to the national economy is a staggering 20 billion dollars each year. What are the many ways in which we could reduce our individual food waste? How can Australia address the needs of people who are food insecure, and by the same token minimise food waste, to encourage an equitable and sustainable approach to food? One thing is clear: we could do more to live by the old adages, 'you are what you eat' and 'waste not, want not'.
Format: Regular print
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