Search Results for Australian Healthy food guide - Narrowed by: Standard shelving locationSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dAustralian$002bHealthy$002bfood$002bguide$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASTACKS$002509Standard$002bshelving$002blocation$0026ps$003d300?dt=list2024-05-21T07:11:47ZAustralian guide to healthy eating : [digital videorecording].ent://SD_ILS/0/SD_ILS:134452024-05-21T07:11:47Z2024-05-21T07:11:47Zby Vallis, Adrian.<br/>Call Number TR DVD 613.20994 AUS<br/>Publication Date 1999 1997<br/>Summary In 1998, the Commonwealth Department of Health and Community Services launched a new food model to supplement its predecessors, such as the healthy diet pyramid. The new model is an attempt to get up to date with the diet most Australians consume. One of its major contributions is that it indicates, at first glance, the broad proportions of different foods and types of foods which we should consume.<br/>Format: Other<br/>Food for health : a guide to good nutrition with nutrient values for 650 Australian foods / Ruth English and Janine Lewisent://SD_ILS/0/SD_ILS:26392024-05-21T07:11:47Z2024-05-21T07:11:47Zby English, Ruth<br/>Call Number 613.28 ENG<br/>Publication Date 1992<br/>Format: Books<br/>Modern Australian flexi-tarian : the simple guide to going, being & staying flexitarian / expert advice from Lucy Gwendoline Taylor ; with a foreword by Tobie Puttock.ent://SD_ILS/0/SD_ILS:2926152024-05-21T07:11:47Z2024-05-21T07:11:47ZCall Number 641.5636 MOD<br/>Publication Date 2019<br/>Summary All the benefits of a plant-based diet, without the stress. Enjoy nutritious, flexible meals with vegan, vegetarian and meat-eater variations, all in one place. With a foreword by flexitarian pioneer, Tobie Puttock, this beautiful recipe book features more than 100 flexible recipes, each with the option to add meat or a vegan variation. It's perfect for tricky dinner parties or flexible family dinners catering to a range of dietary requirements, all in one place. With expert advice from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you can make the switch to flexitarianism while maintaining a balanced diet. Even the slightest reduction in your meat and dairy intake will have a positive effect on your health, the environment and your bank balance, so now is the perfect time to adopt this easy, semi-vegetarian lifestyle and a varied, nutrient-packed diet. Bring plants front and centre, and start creating delicious - and flexible - meals with Modern Australian Flexitarian.<br/>Format: Regular print<br/>Food additives : a guide to their use, origin and effects / by Sue Treffers.ent://SD_ILS/0/SD_ILS:222712024-05-21T07:11:47Z2024-05-21T07:11:47Zby Treffers, Sue.<br/>Call Number 664.06 TRE<br/>Publication Date 2003<br/>Format: Books<br/>Foods that harm, foods that heal : an A-Z guide to safe and healthy eating / nutritionist Rosemary Stanton.ent://SD_ILS/0/SD_ILS:232412024-05-21T07:11:47Z2024-05-21T07:11:47Zby Stanton, Rosemary.<br/>Call Number 613.2 STA<br/>Publication Date 2006<br/>Format: Books<br/>Nutrition : the definitive Australian guide to eating well for good health / Lisa Hark and Darwin Deen ; foreword by Ruth Riddell.ent://SD_ILS/0/SD_ILS:207712024-05-21T07:11:47Z2024-05-21T07:11:47Zby Hark, Lisa.<br/>Call Number 613.2 HAR<br/>Publication Date 2005<br/>Format: Books<br/>A Guide to the implementation and auditing of HACCP.ent://SD_ILS/0/SD_ILS:127212024-05-21T07:11:47Z2024-05-21T07:11:47Zby Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.<br/>Call Number 664.90021894 AGR<br/>Publication Date 1997<br/>Format: Books<br/>