Search Results for Australian Healthy food guide - Narrowed by: 1992-2003

Australian guide to healthy eating : [digital videorecording].

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by Vallis, Adrian.
Call Number TR DVD 613.20994 AUS
Publication Date 1999 1997
Summary In 1998, the Commonwealth Department of Health and Community Services launched a new food model to supplement its predecessors, such as the healthy diet pyramid. The new model is an attempt to get up to date with the diet most Australians consume. One of its major contributions is that it indicates, at first glance, the broad proportions of different foods and types of foods which we should consume.
Format: Other

Food for health : a guide to good nutrition with nutrient values for 650 Australian foods / Ruth English and Janine Lewis

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by English, Ruth
Call Number 613.28 ENG
Publication Date 1992
Format: Books

Food additives : a guide to their use, origin and effects / by Sue Treffers.

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by Treffers, Sue.
Call Number 664.06 TRE
Publication Date 2003
Format: Books

A Guide to the implementation and auditing of HACCP.

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by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Call Number 664.90021894 AGR
Publication Date 1997
Format: Books