Search Results for Beer

Beer.

2024-05-03T08:00:05Z

by Powell, Greg Duncan.
Call Number 641.23
Publication Date 2010
Summary An entertaining guide to different species of the amber liquid: beer.
Format: Electronic Resources
Click here to view book

Beer.

2024-05-03T08:00:05Z

by Salazar, William H.
Call Number 641.23
Publication Date 2016
Format: Electronic Resources
Click here to view book

Beer & cider

2024-05-03T08:00:05Z

Call Number FUL 663.2 BEE
Publication Date 1969
Format: Books

Cooking with Beer.

2024-05-03T08:00:05Z

by Mercurio, Paul.
Call Number 641.623
Publication Date 2011
Summary If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.
Format: Electronic Resources
Click here to view book

Cheese and Beer.

2024-05-03T08:00:05Z

by Fletcher, Janet.
Call Number 641.373
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Beer Bible.

2024-05-03T08:00:05Z

by Alworth, Jeff.
Call Number 641.23
Publication Date 2021
Summary A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew.
Format: Electronic Resources
Click here to view book

30-Second Beer.

2024-05-03T08:00:05Z

by Atherton, Sophie.
Call Number 641.23
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Beer Journal.

2024-05-03T08:00:05Z

by Wright, Chris.
Call Number 641.623
Publication Date 2010
Summary The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try--from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.
Format: Electronic Resources
Click here to view book

Beer for Dummies.

2024-05-03T08:00:05Z

by Nachel, Marty.
Call Number 641.23
Publication Date 2023
Format: Electronic Resources
Click here to view book

Beer and skittles

2024-05-03T08:00:05Z

by Boston, Richard, 1938-2006
Call Number FUL 641.23 BOS
Publication Date 1976
Format: Books

Beer & brewer Australia.

2024-05-03T08:00:05Z

Call Number PER 641.2322 BEE ISSUE 55 SUM 2020/21
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Cooking with verjuice / Maggie Beer.

2024-05-03T08:00:05Z

by Beer, Maggie.
Call Number 641.648 BEE
Publication Date 2001
Format: Books

The book of beer

2024-05-03T08:00:05Z

by Campbell, Andrew.
Call Number FUL 641.23 CAM
Publication Date 1956
Format: Books

Biochemistry of Beer Fermentation.

2024-05-03T08:00:05Z

by Pires, Eduardo.
Call Number 663.3
Publication Date 2015
Summary Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out by "microworkers" - yeast and their enzymes! These special helpers are responsible for catalyzing the vast majority of the biochemical reactions occurring in all steps that gradually transform the sugary wort into beer. This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts.
Format: Electronic Resources
Click here to view book

Breweriana : American Beer Collectibles.

2024-05-03T08:00:05Z

by Kious, Kevin.
Call Number 663.42075
Publication Date 2012
Format: Electronic Resources
Click here to view book

Beer Lover's Washington.

2024-05-03T08:00:05Z

by Thompson, Logan.
Call Number 917
Publication Date 2013
Summary Beer Lover's Washington features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--Washington has to offer. Beer Lover's guides also offer beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.
Format: Electronic Resources
Click here to view book

The Beer Cheese Book.

2024-05-03T08:00:05Z

by Pirnia, Garin.
Call Number 641.81
Publication Date 2017
Format: Electronic Resources
Click here to view book

Bacon, Beans, and Beer.

2024-05-03T08:00:05Z

by Cross, Eliza.
Call Number 641.36
Publication Date 2018
Summary 65 recipes using bacon, beans, or beer as the star ingredient: appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po' Boys and Beer Bacon Mac & Cheese.
Format: Electronic Resources
Click here to view book

Beer has a history

2024-05-03T08:00:05Z

by King, Frank A.
Call Number FUL 663.420942 KIN
Publication Date 1959 1958 1957 1956 1955
Format: Books

Carlton : draught beer manual

2024-05-03T08:00:05Z

Call Number 641.23 CAR
Publication Date 1990
Format: Books

Falstaff beer [electronic resource].

2024-05-03T08:00:05Z

Call Number XX(272568.1)
Publication Date 1969 1968 1967 1966 1965
Format: Electronic Resources
Click here to view video

Maggie's verjuice cookbook / Maggie Beer.

2024-05-03T08:00:05Z

by Beer, Maggie.
Call Number 641.648 BEE
Publication Date 2012 2011
Format: Books

Ultimate beer guide : Australia & New Zealand.

2024-05-03T08:00:05Z

by Beer & Brewer Australia (Firm)
Call Number 641.23 ULT
Publication Date 2011
Summary "1800+ beers & ciders (local & imported) listed from 33 destinations, 200+ breweries, 290 beer bars, 50 bottleshops, 90 venue profiles, 20 distilleries, 10 cider producers. Beer & brewer magazines Ultimate beer guide includes a collection of weekend away travel articles to 33 destinations and lists 1800+ beers and ciders across Australian & New Zealand."--Back cover.
Format: Books

Central Minnesota Beer : A History.

2024-05-03T08:00:05Z

by Laxen, Jacob.
Call Number 641.87309775999995
Publication Date 2020
Format: Electronic Resources
Click here to view book

The complete guide to beer.

2024-05-03T08:00:05Z

by Glover, Brian.
Call Number 641.23 GLO
Publication Date 1999
Format: Books

Making Craft Beer at Home.

2024-05-03T08:00:05Z

by Schmidhausler, Gretchen.
Call Number 641.873
Publication Date 2014
Format: Electronic Resources
Click here to view book

Kansas Beer : A Heady History.

2024-05-03T08:00:05Z

by Crutchfield, Bob.
Call Number 641.23
Publication Date 2019
Format: Electronic Resources
Click here to view book

Beer and vittels / Elizabeth Craig.

2024-05-03T08:00:05Z

by Craig, Elizabeth
Call Number ARC 641.62 CRA
Publication Date 1955
Format: Books

Beer manual : (historical and technical)

2024-05-03T08:00:05Z

by Scarisbrick, J.
Call Number FUL 336.278 SCA
Publication Date 1892
Format: Books

How to Have a Beer.

2024-05-03T08:00:05Z

by Galletly, Alice.
Call Number 641.23
Publication Date 2016
Format: Electronic Resources
Click here to view book

Nevada Beer : An Intoxicating History.

2024-05-03T08:00:05Z

by Evans, Pat.
Call Number 663.309793
Publication Date 2018
Format: Electronic Resources
Click here to view book

Beer : The Ultimate World Tour.

2024-05-03T08:00:05Z

by Yenne, Bill.
Call Number 641.23
Publication Date 2014
Summary After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour will take you to all the regions of the world.
Format: Electronic Resources
Click here to view book

The Ontario Craft Beer Guide.

2024-05-03T08:00:05Z

by LeBlanc, Robin.
Call Number 663.4209713
Publication Date 2016
Summary The comprehensive field guide to over a thousand Ontario beers and the brewers who make them. Join noted beer experts Jordan St. John and Robin LeBlanc as they tell the stories and rate the heady brews found throughout the province at hundreds of breweries, great and humble.
Format: Electronic Resources
Click here to view book

Mikkeller's Book of Beer.

2024-05-03T08:00:05Z

by Borg Bjergso, Mikkel.
Call Number 641.23
Publication Date 2015
Summary The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic-beer revolution with its fascinating origins.
Format: Electronic Resources
Click here to view book

Michael Jackson's beer companion.

2024-05-03T08:00:05Z

by Jackson, Michael, 1942-2007.
Call Number 641.23 JAC
Publication Date 1993
Format: Books

Michael Jackson's beer companion.

2024-05-03T08:00:05Z

by Jackson, Michael, 1942-2007
Call Number 641.23 JAC
Publication Date 1993
Format: Books

Great beer guide / Michael Jackson.

2024-05-03T08:00:05Z

by Jackson, Michael, 1942-2007
Call Number 641.23 JAC
Publication Date 2000 1998
Format: Books

Hamm's Beer [electronic resource].

2024-05-03T08:00:05Z

Call Number XX(272548.1)
Publication Date 1970
Format: Electronic Resources
Click here to view video

Old Milwaukee Beer [electronic resource].

2024-05-03T08:00:05Z

Call Number XX(272554.1)
Publication Date 1970
Format: Electronic Resources
Click here to view video

Piel's Beer [electronic resource].

2024-05-03T08:00:05Z

Call Number XX(272596.1)
Publication Date 1969 1968 1967 1966 1965
Format: Electronic Resources
Click here to view video

Coleridge the visionary [electronic resource] / John Beer.

2024-05-03T08:00:05Z

by Beer, John.
Call Number 821.7 23
Publication Date 2007
Summary First published in 1959 by Chatto & Windus, this much-cited book throws light on the intellectual organization of Coleridge's poetry and the imaginative qualities implicit in his philosophy. John Beer's treatment of the visionary Coleridge is at the same.
Format: Electronic Resources
Click here to view

Blake's humanism [electronic resource] / John Beer.

2024-05-03T08:00:05Z

by Beer, John.
Call Number 821.7 23
Publication Date 2007 1968
Summary An illustrated study of the social, political and literary thought underlying Blake's Songs and the Prophetic Books, culminating in Milton. It considers the guiding forces behind Visions of the Daughters of Albion and The Marriage of Heaven and Hell, the roles of vision and energy in the Songs of Innocence and of Experience and lyrics such as 'The Mental Traveller' Blake's attempts at mythological interpretation of current events, first in 'The French Revolution' and then in the prophetic books America, Europe and The Song of Los, and how Blake's fourfold vision is employed as a means of interpreting and illustrating major predecessors such as Milton and Chaucer.
Format: Electronic Resources
Click here to view

Brewing beer at home / Keith Linden.

2024-05-03T08:00:05Z

by Linden, Keith
Call Number ARC 663.42 LIN
Publication Date 1970
Format: Books

Doctor Foster's book of beer

2024-05-03T08:00:05Z

by Foster, Terence
Call Number FUL 641.23 FOS
Publication Date 1979
Format: Books

Cookies and Beer : Bake, Pair, Enjoy.

2024-05-03T08:00:05Z

by Bender, Jonathan.
Call Number 641.013
Publication Date 2015
Format: Electronic Resources
Click here to view book

Southern Oregon Beer : A Pioneering History.

2024-05-03T08:00:05Z

by Busse, Phil.
Call Number 641.23
Publication Date 2019
Format: Electronic Resources
Click here to view book

Beer [electronic resource] : A Quality Perspective

2024-05-03T08:00:05Z

by Bamforth, Charles.
Call Number 641.23
Publication Date 2011
Summary Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone see
Format: Electronic Resources
Click here to view book

Cooking with beer/ by Carole Fahy.

2024-05-03T08:00:05Z

by Fahy, Carole.
Call Number ARC 641.62 FAH
Publication Date 1972
Format: Books

The British Beer Book [electronic resource].

2024-05-03T08:00:05Z

by Goodwin, Steven.
Call Number 641.230941
Publication Date 2014
Summary Britain is great.It has a long and distinguished history on the world stage of science, arts, literature, and politics. And Its beer. ales, stouts, and porters have spawned imitators across the globe, with its lagers being fresh, inviting, and worthy competitors to the Pilsners that inspired them.This book covers beer in its general form - the history, styles, ingredients, food matching, tasting sessions, and the culture around it. It then details several British breweries, and the beer ...
Format: Electronic Resources
Click here to view book

101 Things to Do with Beer.

2024-05-03T08:00:05Z

by Cross, Eliza.
Call Number 641.623
Publication Date 2016
Summary Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some "hop" to every meal.
Format: Electronic Resources
Click here to view book

North Alabama Beer : An Intoxicating History.

2024-05-03T08:00:05Z

by Bélanger, Sarah.
Call Number 663.30976178100002
Publication Date 2017
Format: Electronic Resources
Click here to view book

From Scratch : Slow down, Make Beer.

2024-05-03T08:00:05Z

by Morton, James.
Call Number 641.873
Publication Date 2021
Format: Electronic Resources
Click here to view book

Beer : A Genuine Collection of Cans.

2024-05-03T08:00:05Z

by Becker, Dan.
Call Number 663.42
Publication Date 2011
Format: Electronic Resources
Click here to view book

The philosophy of beer / Jane Peyton.

2024-05-03T08:00:05Z

by Peyton, Jane, author.
Call Number 641.23 PEY
Publication Date 2021
Summary Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself. Quench your thirst for knowledge with everything you need to know to be a mastermind in beer.
Format: Books

Beer in Health and Disease Prevention.

2024-05-03T08:00:05Z

by Preedy, Victor R.
Call Number 641.23
Publication Date 2011
Summary Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention offers a balanced view of today's findings and the potential of tomorrow's research. From a beverage of warriors to a cheap and affordable commodity, beer has been a part of our consumption for nearly 8000 years. Like most alcoholic drinks it has been prone to abuse and in some counties the per capita consumption of beer has led to considerable health risks. However, just as wine in moderation has been proposed to promote health, research is showing that beer -- and the ingredients in beer -- can have similar impact on improving health, and in some instances preventing disease. For example, some cancers like bladder cancers and the incidence of cardiovascular disease are reported to be lower in moderate beer drinkers. Furthermore there is a considerable body of emerging evidence to show that the anti-oxidant capacity of beers is high. It has been argued by some that the total antioxidants ingested in some beer drinkers equates that consumed by red wine drinkers. The key to this, of course, is understanding and this volume presents a collection of the most current writings on the subject of beer and it's potential in health. Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards *The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health *Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns Presents a holistic view from beer brewing to the isolation of beer-related compounds. *Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals *Consistent organization of each chapter provides easy-access to key points and summaries *Self-contained chapters written by subject matter experts.
Format: Electronic Resources
Click here to view book

Talking heads [digital videorecording] : Maggie Beer.

2024-05-03T08:00:05Z

by ABC-TV (Australia).
Call Number TR DVD 641.5092 BEE
Publication Date 2006
Summary She watched her parents build a business, and then saw it collapse, with them losing everything. She left school at the age of 14, and didn't really know what she wanted to do for another 20 years. Today, her name is synonymous with South Australia's flair for food. She's Maggie Beer.--website
Format: Books

In praise of beer / Charles Bamforth.

2024-05-03T08:00:05Z

by Bamforth, Charles W., 1952- author.
Call Number 641.23 BAM
Publication Date 2020
Format: Electronic Resources
Click here to view

Miller High Life Beer [electronic resource].

2024-05-03T08:00:05Z

Call Number XX(272560.1)
Publication Date 1969 1968 1967 1966 1965
Format: Electronic Resources
Click here to view video

Maggie's table / Maggie Beer ; photography by Simon Griffiths.

2024-05-03T08:00:05Z

by Beer, Maggie.
Call Number 641.5994 BEE
Publication Date 2001
Format: Books

Maggie's kitchen / Maggie Beer; photography by Simon Griffiths.

2024-05-03T08:00:05Z

by Beer, Maggie.
Call Number 641.5 BEE
Publication Date 2008
Summary "This book includes 120 of Maggie Beer's recent and favourite recipes and shares her thoughts on what she believes are the basic cooking equipment, ingredients and tips that provide the basis for enjoying a good food life and ensure success in the kitchen."--Provided by publisher.
Format: Books

The big book o' beer / Duane Swierczynski.

2024-05-03T08:00:05Z

by Swierczynski, Duane.
Call Number 641.23 SWI
Publication Date 2004
Format: Books

Drinkology Beer : A Book About the Brew.

2024-05-03T08:00:05Z

by Waller , James.
Call Number 641.23 WAL
Publication Date 2011
Summary So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller?s new book is written especially for beer lovers who have no idea what ?sparge? or ?IBU? might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe?s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of ?beer culture? (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other.
Format: Electronic Resources
Click here to view book

Froth! [electronic resource] : The Science of Beer

2024-05-03T08:00:05Z

by Denny, Mark.
Call Number 641.6
Publication Date 2009
Format: Electronic Resources
Click here to view book

Mark Shield's beer guide / Mark Shield

2024-05-03T08:00:05Z

by Shield, Mark
Call Number 641.23 SHI
Publication Date 1993
Format: Books

Beer is best : a history of beer

2024-05-03T08:00:05Z

by Watney , John
Call Number FUL 641.23 WAT
Publication Date 1974
Format: Books

Portland Beer : Crafting the Road to Beervana.

2024-05-03T08:00:05Z

by Dunlop, Pete.
Call Number 663.42097954899998
Publication Date 2013
Format: Electronic Resources
Click here to view book

Beer Lover''s New England [electronic resource].

2024-05-03T08:00:05Z

by Miller, Norman.
Call Number 647.9
Publication Date 2012
Summary <DIV><I>Beer Lover''s New England </I>features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. <I>Beer Lover''s</I> guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.</DIV>
Format: Electronic Resources
Click here to view book

Hoosier Beer : Tapping into Indiana Brewing History.

2024-05-03T08:00:05Z

by Ostrander, Bob.
Call Number 663.4209772
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Ontario Craft Beer Guide : Second Edition.

2024-05-03T08:00:05Z

by LeBlanc, Robin.
Call Number 663.4209713
Publication Date 2017
Summary An indispensable guide to the heady world of Ontario's craft beer revival, the expanded second edition of The Ontario Craft Beer Guide adds nearly 100 outstanding new breweries. For newcomers and aficionados alike, experts Jordan St. John and Robin LeBlanc guide you through the booming craft beer scene to your new favourite pint.
Format: Electronic Resources
Click here to view book

Vermont Beer : History of a Brewing Revolution.

2024-05-03T08:00:05Z

by Staudter, Kurt.
Call Number 663.42
Publication Date 2014
Format: Electronic Resources
Click here to view book

Home Brew : A Guide to Brewing Beer.

2024-05-03T08:00:05Z

by Thomas, Keith.
Call Number 641.873
Publication Date 2023
Format: Electronic Resources
Click here to view book

Beer Hacks : 100 Tips, Tricks, and Projects.

2024-05-03T08:00:05Z

by Robinson, Ben.
Call Number 641.23
Publication Date 2018
Summary Beer drinking is about to get even more fun, with 100 inventive tips and hacks for improving how you taste, store, serve, or save your brews (including fun projects that use the cans and bottles). A gift for any beer lover, this book celebrates and appreciates their passion with a splash of fun and without taking itself too seriously.
Format: Electronic Resources
Click here to view book

Brewology : An Illustrated Dictionary for Beer Lovers.

2024-05-03T08:00:05Z

by Brewer, Mark.
Call Number 663.4203
Publication Date 2015
Summary As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the way to the fifth millennium BC, beer was recorded by the ancient Egyptian scribes, who also created an extra hieroglyph specifically for "brewer." Historians tell us that beer was used as a method to compensate laborers who were building the pyramids. Perhaps more importantly, if an Egyptian man offered a woman a sip of his brew, they were betrothed." Starting with an introduction to the history of beer, this A-Z dictionary takes a humorous looks at the various types of beer and common verbiage associated with it while educating the reader in the process. Covering everything from Abbey to Aging, Hops to Head Retention, and Skunky to Stout, Mark Brewer's Brewology is perfect for beer lovers everywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The beer drinker's companion / Frank Baillie.

2024-05-03T08:00:05Z

by Baillie, Frank, 1921-
Call Number FUL 663.42 BAI
Publication Date 1973
Format: Books

A history of English ale and beer

2024-05-03T08:00:05Z

by Monckton , H.A.
Call Number 641.230942 MON
Publication Date 1966
Format: Books

New world guide to beer / Michael Jackson.

2024-05-03T08:00:05Z

by Jackson, Michael, 1942-2007
Call Number 641.23 JAC
Publication Date 1989
Format: Books

Maggie's harvest / Maggie Beer ; with photography by Mark Chew.

2024-05-03T08:00:05Z

by Beer, Maggie.
Call Number 641.5994 BEE
Publication Date 2007
Summary Cooking with seasonal ingredients.
Format: Books
Maggie Beer website http://www.maggiebeer.com.au/

Classic Austrian cooking/ by Gretel Beer, with illustrations by Sandra Oakins.

2024-05-03T08:00:05Z

by Beer, Gretel.
Call Number ARC 641.59436 BEE
Publication Date 1993
Format: Books

Phoenix Beer : A History Rising to New Peaks.

2024-05-03T08:00:05Z

by Clark, Dave.
Call Number 663.3099173
Publication Date 2019
Format: Electronic Resources
Click here to view book

The beer book / editor-in-chief, Tim Hampson.

2024-05-03T08:00:05Z

by Hampson, Tim.
Call Number 641.23 BEE
Publication Date 2008
Format: Books

Cleveland Beer : History & Revival in the Rust Belt.

2024-05-03T08:00:05Z

by Basalla, Leslie.
Call Number 641.23
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Geography of Beer : Regions, Environment, and Societies.

2024-05-03T08:00:05Z

by Patterson, Mark.
Call Number 663.42
Publication Date 2014
Summary This book examines global and local production of beer from historical, economic, cultural, environmental and physical viewpoints. The contributors integrate spatial perspectives to effectively map its identity, changes, challenges, patterns and locales.
Format: Electronic Resources
Click here to view book

For the Love of Beer : Pennsylvania's Breweries.

2024-05-03T08:00:05Z

by Feeney, Alison.
Call Number 663.309748
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Pocket Guide to Beer : Featuring the BeerTubeMap.

2024-05-03T08:00:05Z

by Dick, Joe.
Call Number 641.623
Publication Date 2018
Format: Electronic Resources
Click here to view book

Craft Beer Culture and Modern Medievalism : Brewing Dissent.

2024-05-03T08:00:05Z

by Phillips, Noëlle.
Call Number 641.23
Publication Date 2019
Summary This book discusses the desire for the local, the non-corporate, and the pre-modern in the marketing of craft beer, forming a strong counter-cultural narrative with mixed consequences.
Format: Electronic Resources
Click here to view book

Beer : a gauge for enthusiasts / Greg Duncan Powell.

2024-05-03T08:00:05Z

by Powell, Greg Duncan.
Call Number 641.23 POW
Publication Date 2008
Summary "A comprehensive beer guide that taps into the growing obsession with boutique beers and breweries, while also including the ever-increasing array of mass-market beers. An entertaining guide to different species of amber liquid, Beer features a detailed explanation of how beer is made and a short history of brewing, followed by a survey of as many beers as the author can lay his hands on. Drawing on a petrol theme, these are categorised from Ethanol reduced alcohol beers through to Biofuel boutique brews"--Publisher.
Format: Books

Beer in the Middle Ages and the Renaissance.

2024-05-03T08:00:05Z

by Unger, Richard W.
Call Number 641.230940902
Publication Date 2007
Format: Electronic Resources
Click here to view book

Nebraska Beer : Great Plains History by the Pint.

2024-05-03T08:00:05Z

by Thomas, Tyler A.
Call Number 663.3
Publication Date 2015
Format: Electronic Resources
Click here to view book

Hofbrauhaus-Courage : second annual beer festival [festival menu]

2024-05-03T08:00:05Z

Call Number ARC MENU YELLOW 224
Publication Date 1989 1988 1987 1986 1985
Format: Books

Goodnight Brew [electronic resource] : A Parody for Beer People

2024-05-03T08:00:05Z

by Oceanak, Karla.
Call Number 641.23
Publication Date 2014
Format: Electronic Resources
Click here to view book

San Antonio Beer : Alamo City History by the Pint.

2024-05-03T08:00:05Z

by Banas, Jeremy.
Call Number 663.3
Publication Date 2015
Format: Electronic Resources
Click here to view book

Brewing battles : a history of American beer / Amy Mittelman.

2024-05-03T08:00:05Z

by Mittelman, Amy.
Call Number 641.2309 22
Publication Date 2008
Format: Electronic Resources
Click here to view

Unfiltered : An Irreverent History of Beer in Nova Scotia.

2024-05-03T08:00:05Z

by Laffoley, Steven.
Call Number 641.23
Publication Date 2021
Summary After extensive initial research, author Steven Laffoley discovered that the history of beer in Nova Scotia was as cloudy as a good pumpkin lager or a cold wheat beer on a dark winter's day. So with an intrepid, albeit mildly inebriated, explorer's courage, he packed up his notebook and set off in search of Nova Scotia's beer-filled past, which, as it turned out, was far stranger than he expected.
Format: Electronic Resources
Click here to view book

The Naked Pint : An Unadulterated Guide to Craft Beer.

2024-05-03T08:00:05Z

by Perozzi, Christina.
Call Number 641.6230973
Publication Date 2009
Format: Electronic Resources
Click here to view book

Booze Cakes : Confections Spiked with Spirits, Wine, and Beer.

2024-05-03T08:00:05Z

by Castella, Krystina.
Call Number 641.8653
Publication Date 2014
Format: Electronic Resources
Click here to view book

Behind the Bar : Basic Drink Category: Beer [electronic resource]

2024-05-03T08:00:05Z

by ClickView (Firm)
Call Number XX(304263.1)
Summary We give you a quick run down on beer.
Format: Other
ClickView Player

Beer Pairing : The Essential Guide from the Pairing Pros.

2024-05-03T08:00:05Z

by Herz, Julia.
Call Number 641.23
Publication Date 2015
Summary Play with interactions, taste elements, and learn all about pairing specific foods with 25 different styles of beer with Beer Pairing.
Format: Electronic Resources
Click here to view book

Charleston Beer : A High-Gravity History of Lowcountry Brewing.

2024-05-03T08:00:05Z

by Pettigrew, Timmons.
Call Number 663.4209757
Publication Date 2011
Format: Electronic Resources
Click here to view book

Introductory Science of Alcoholic Beverages : Beer, Wine, and Spirits.

2024-05-03T08:00:05Z

by Kuno, Masaru.
Call Number 663.1
Publication Date 2022
Summary This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.
Format: Electronic Resources
Click here to view book

Food Plus Beer : Great Food to Eat with Beer.

2024-05-03T08:00:05Z

by Dobson, Ross.
Call Number 641.5
Publication Date 2017
Summary Great international food to eat with the exciting array of beer style options available today.
Format: Electronic Resources
Click here to view book

Yeast [electronic resource] : The Practical Guide to Beer Fermentation

2024-05-03T08:00:05Z

by White, Chris.
Call Number 641.8
Publication Date 2010
Summary Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Format: Electronic Resources
Click here to view book

Mastering Homebrew : The Complete Guide to Brewing Delicious Beer.

2024-05-03T08:00:05Z

by Mosher, Randy.
Call Number 641.873
Publication Date 2015
Format: Electronic Resources
Click here to view book

Beer : A Global Journey Through the Past and Present.

2024-05-03T08:00:05Z

by Arthur, John W.
Call Number 663.42
Publication Date 2022
Summary This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.
Format: Electronic Resources
Click here to view book

Beer [electronic resource] : a global history / Gavin D. Smith.

2024-05-03T08:00:05Z

by Smith, Gavin D.
Call Number 641.23 SMI
Publication Date 2014
Summary Pilsners, blonde ales, India pale ales, lagers, porters, stouts: the varieties and styles of beer are endless. But as diverse as the drink is, its appeal is universal-beer is the most-consumed alcoholic beverage in the world. From ballparks to restaurants, bars to brewpubs, this multihued beverage has made itself a dietary staple around the globe. Celebrating the heritage of these popular libations in this entertaining tome, Gavin D. Smith traces beer from its earliest days to its contemporary consumption. While exploring the evolution of brewing technology and how it mirrors technological cha
Format: Electronic Resources
Click here to view book

Washington Beer : A Heady History of Evergreen State Brewing.

2024-05-03T08:00:05Z

by Rizzo, Michael F.
Call Number 663.42089999999996
Publication Date 2016
Format: Electronic Resources
Click here to view book

Technology for Wine and Beer Production from Ipomoea Batatas.

2024-05-03T08:00:05Z

by Panda, Sandeep Kumar.
Call Number 664.80522
Publication Date 2019
Format: Electronic Resources
Click here to view book

The world guide to beer / edited by Michael Jackson.

2024-05-03T08:00:05Z

by Jackson, Michael, 1942-2007
Call Number 641.23 JAC
Publication Date 1977
Format: Books

Maggie Beer's winter harvest : recipes / Maggie Beer ; with photography by Mark Chew.

2024-05-03T08:00:05Z

by Beer, Maggie, author.
Call Number 641.564 BEE
Publication Date 2015
Summary Maggie's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
Format: Books

Endodontology / Michael A. Baumann, Rudolf Beer ; [translator, Thomas M. Hassell].

2024-05-03T08:00:05Z

by Baumann, Michael A.
Call Number 617.6342 22
Publication Date 2010
Summary Experts from around the world present a comprehensive overview of the clinical practice of endodontology, featuring the most up-to-date information on how to treat ...
Format: Electronic Resources
Click here to view

Brewing Better Beer [electronic resource] : Master Lesson for Advanced Homebrewers

2024-05-03T08:00:05Z

by Strong, Gordon.
Call Number 641.873
Publication Date 2011
Summary Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award.
Format: Electronic Resources
Click here to view book

Ann Arbor Beer : A Hoppy History of Tree Town Brewing.

2024-05-03T08:00:05Z

by Bardallis, David.
Call Number 663.420977435
Publication Date 2013
Format: Electronic Resources
Click here to view book

Richmond Beer : A History of Brewing in the River City.

2024-05-03T08:00:05Z

by Graves, Lee.
Call Number 663.4209755451
Publication Date 2014
Format: Electronic Resources
Click here to view book

Perfect Pint's Beer Guide to the Heartland [electronic resource].

2024-05-03T08:00:05Z

by Agnew, Michael.
Call Number 663.42
Publication Date 2014
Format: Electronic Resources
Click here to view book

Cooking with wines and spirits...and beer and cider too

2024-05-03T08:00:05Z

by Hallgarten, Elaine
Call Number FUL 641.62 HAL
Publication Date 1980
Format: Books

North Jersey Beer : A Brewing History from Princeton to Sparta.

2024-05-03T08:00:05Z

by Morris, Chris.
Call Number 641.23
Publication Date 2015
Format: Electronic Resources
Click here to view book

Make Some Beer : Small-Batch Recipes from Brooklyn to Bamberg.

2024-05-03T08:00:05Z

by Shea, Erica.
Call Number 663.42
Publication Date 2014
Format: Electronic Resources
Click here to view book

Montana Beer : A Guide to Breweries in Big Sky Country.

2024-05-03T08:00:05Z

by Newhouse, Ryan.
Call Number 663.4209786
Publication Date 2013
Format: Electronic Resources
Click here to view book

Beer : A Cookbook: Good Food Made Better with Beer: Recipes.

2024-05-03T08:00:05Z

by Willis, Kimberley.
Call Number 641.623
Publication Date 2012
Format: Electronic Resources
Click here to view book

Cocktails on Tap : The Art of Mixing Spirits and Beer.

2024-05-03T08:00:05Z

by Grier, Jacob.
Call Number 641.874
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Beer Geek Handbook : Living a Life Ruled by Beer.

2024-05-03T08:00:05Z

by Dawson, Patrick.
Call Number 641.23
Publication Date 2016
Summary A humorous yet practical guide for beer geeks everywhere: what to drink, how and where to drink it, the proper vocabulary for discussing beer, and all the finer points of beer-geek etiquette.
Format: Electronic Resources
Click here to view book

Brewing Materials and Processes : A Practical Approach to Beer Excellence.

2024-05-03T08:00:05Z

by Bamforth, Charles.
Call Number 663.42
Publication Date 2016
Format: Electronic Resources
Click here to view book

Beer Bites : Tasty Recipes and Perfect Pairings for Brew Lovers.

2024-05-03T08:00:05Z

by DeBenedetti, Christian.
Call Number 641.5
Publication Date 2011
Format: Electronic Resources
Click here to view book

Beer Lover's Chicago : Best Breweries, Brewpubs and Beer Bars.

2024-05-03T08:00:05Z

by Klockars , Karl.
Call Number 647.9577311
Publication Date 2017
Summary Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers-from bitter seasonal IPAs to rich, dark stouts. The book also features beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric towns and cities.
Format: Electronic Resources
Click here to view book

Beer Lover's New England : Best Breweries, Brewpubs & Beer Bars.

2024-05-03T08:00:05Z

by Miller, Norman.
Call Number 641.230974
Publication Date 2016
Summary Beer Lover's New England features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. Beer Lover's guides also offer beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.
Format: Electronic Resources
Click here to view book

Food + beer : great food to eat with beer / Ross Dobson.

2024-05-03T08:00:05Z

by Dobson, Ross, 1965-, author.
Call Number 641.5 DOB
Publication Date 2015
Summary This book contains a collection of over 80 relaxed, authentic, international dishes. These flavour-packed recipes have been chosen for their particular suitability for enjoying with a cold one. Writing in his inimitable expert and wryly entertaining style, Ross begins with a brief history of beer, its place in the culinary world, and its intriguing importance in the society and geography of our civilisation. Every recipe in the book includes a suggestion for the most perfect malted brew to serve alongside. And scattered throughout are special features on Ross's favourite beers from around the globe.
Format: Books

A Culinary History of Kentucky : Burgoo, Beer Cheese, and Goetta.

2024-05-03T08:00:05Z

by Young-Brown, Fiona.
Call Number 641.5975
Publication Date 2014
Format: Electronic Resources
Click here to view book

Charlotte Beer : A History of Brewing in the Queen City.

2024-05-03T08:00:05Z

by Hartis, Daniel Anthony.
Call Number 663.420975676
Publication Date 2013
Format: Electronic Resources
Click here to view book

Darwin's plots : evolutionary narrative in Darwin, George Eliot, and nineteenth-century fiction / Gillian Beer.

2024-05-03T08:00:05Z

by Beer, Gillian.
Call Number 823.809356 21
Publication Date 2000
Format: Electronic Resources
Click here to view

Innovative health partnerships [electronic resource] : the diplomacy of diversity / edited by Daniel Low-Beer.

2024-05-03T08:00:05Z

by Low-Beer, Daniel.
Call Number 362.1
Publication Date 2012
Format: Electronic Resources
Click here to view

Stephanie Alexander & Maggie Beer's Tuscan cookbook / photography by Simon Griffiths.

2024-05-03T08:00:05Z

by Alexander, Stephanie, 1940-
Call Number ARC 641.59455 ALE
Publication Date 2003
Format: Books

Beer - Craft & Culture : QuickStudy Reference Guide to Brewing, Ingredients, Styles & More.

2024-05-03T08:00:05Z

by BarCharts, Inc.
Call Number 641.23
Publication Date 2017
Format: Electronic Resources
Click here to view book

Craft Beer Revolution : The Insider's Guide to B.C. Breweries.

2024-05-03T08:00:05Z

by Wiebe, Joe.
Call Number 663.42
Publication Date 2013
Summary A thirst-quenching guide to B.C.'s craft brewers and their beers from the province's favourite beer writer. Canada's microbrewing movement began in British Columbia with the founding of Horseshoe Bay Brewing in 1982. Three decades later, B.C. is home to more than fifty breweries, including a dozen brewpubs. Beer tourists are coming in droves, and private liquor stores are selling exclusive bottles of beer at prices previously reserved only for fine wine. With profiles of each of B.C.'s craft breweries, as well as maps, tasting tours and an insider's look at the people behind the kegs and casks, Craft Beer Revolution is the definitive guide to British Columbia's booming craft beer scene, from the movement's early founders still thriving today-Spinnakers, Granville Island and Vancouver Island-to the current industry leaders-Central City, Howe Sound and Driftwood-as well as the most remote-Tofino Brewing, Townsite in Powell River, and Plan B in Smithers. Each brewery has a tale to tell, and Joe Wiebe, the Thirsty Writer, has heard them all. B.C.'s leading beer writer, he has spent the last decade travelling throughout the province, sampling craft beer wherever he can find it. His irreverent guide will be an indispensable companion for beer nerd and novice alike.
Format: Electronic Resources
Click here to view book

The Chemistry of Beer [electronic resource] : The Science in the Suds

2024-05-03T08:00:05Z

by Barth, Roger.
Call Number 641.623
Publication Date 2013
Summary Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be a PhD scientist to rea
Format: Electronic Resources
Click here to view book

The Beer Lover's Table : Seasonal recipes and modern beer pairings.

2024-05-03T08:00:05Z

by Bullen, Claire.
Call Number 641.23
Publication Date 2019
Format: Electronic Resources
Click here to view book

Beer cookery : 101 traditional recipes / by Michael Harrison; introduced Ambrose Heath

2024-05-03T08:00:05Z

by Harrison, Michael
Call Number FUL 641.623 HAR
Publication Date 1953
Format: Books

The amber nectar : a celebration of beer and brewing in Australia.

2024-05-03T08:00:05Z

by Dunstan, Keith.
Call Number 641.230994 DUN
Publication Date 1987
Format: Books

Brew a Batch : A Beginner's Guide to Home-Brewed Beer.

2024-05-03T08:00:05Z

by Sidwa, Christopher.
Call Number 641.873
Publication Date 2018
Summary Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers.
Format: Electronic Resources
Click here to view book

Brew : The Foolproof Guide to Making Your Own Beer at Home.

2024-05-03T08:00:05Z

by Morton, James.
Call Number 663.3
Publication Date 2016
Summary Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
Format: Electronic Resources
Click here to view book

A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany.

2024-05-03T08:00:05Z

by Terrell, Robert Shea.
Call Number 641.23
Publication Date 2024
Summary How did the beer drinking German become a fixture in the global imagination? How did a provincial production standard - the Reinheitsgebot, or Beer Purity Law - become a pillar of national consumer sentiments? A Nation Fermented explores how southern German convictions shaped the culture of the nation in the twentieth century.
Format: Electronic Resources
Click here to view book

The beer bible : plus the beer sommelier's handbook / Willie Simpson.

2024-05-03T08:00:05Z

by Simpson, Willie, 1955-
Call Number 641.23 SIM
Publication Date 2006
Format: Books

Beerology : Everything You Need to Know to Enjoy Beer... Even More.

2024-05-03T08:00:05Z

by Amato, Mirella.
Call Number 641.23
Publication Date 2014
Format: Electronic Resources
Click here to view book

Beer ft Balter Brewing Company : Bottling and Canning Beer [electronic resource]

2024-05-03T08:00:05Z

by ClickView (Firm)
Call Number XX(304254.1)
Summary This video shows how beer is packaged up to be sold.
Format: Other
ClickView Player

Behind the Bar : How to Serve Basics: Bottle Beer [electronic resource]

2024-05-03T08:00:05Z

by ClickView (Firm)
Call Number XX(304265.1)
Summary This video explains how to open a bottle of beer.
Format: Other
ClickView Player

Behind the Bar : How to Serve Basics: Tap Beer [electronic resource]

2024-05-03T08:00:05Z

by ClickView (Firm)
Call Number XX(304272.1)
Summary Scotty at Balter Brewers explains the science and technique behind pouring a beer.
Format: Other
ClickView Player

Craft Beer for the Homebrewer : Recipes from America's Top Brewmasters.

2024-05-03T08:00:05Z

by Agnew, Michael.
Call Number 663.42
Publication Date 2014
Summary The craft beer craze is sweeping the nation. This guidebook helps the craft beer lover become a homebrewer. Brewmaster recipes have been adapted for home brewing.
Format: Electronic Resources
Click here to view book

Beer Lover's Texas [electronic resource] : Best Breweries, Brewpubs & Beer Bars

2024-05-03T08:00:05Z

by Cortez, Mike.
Call Number 647.95764
Publication Date 2015
Summary <DIV><DIV><DIV><I>Beer Lover's Texas </I>features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--the cities in Texas have to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.</DIV></DIV></DIV>
Format: Electronic Resources
Click here to view book

Birmingham Beer : A Heady History of Brewing in the Magic City.

2024-05-03T08:00:05Z

by Whitley, Carla Jean.
Call Number 663.309761781
Publication Date 2015
Format: Electronic Resources
Click here to view book

Fort Collins Beer : A History of Brewing on the Front Range.

2024-05-03T08:00:05Z

by Hoffman, Brea D.
Call Number 641.2309788
Publication Date 2017
Format: Electronic Resources
Click here to view book

Beer of Broadway Fame : The Piel Family and Their Brooklyn Brewery.

2024-05-03T08:00:05Z

by McCoy, Alfred W.
Call Number 663.30974700000002
Publication Date 2016
Format: Electronic Resources
Click here to view book

A History of London Boroughs Through Beer Goggles (South East Edition).

2024-05-03T08:00:05Z

by O'Brien, Cyril.
Call Number 647.94000000000005
Publication Date 2022
Format: Electronic Resources
Click here to view book

Bootleggers and beer barons of the Prohibition era / J. Anne Funderburg.

2024-05-03T08:00:05Z

by Funderburg, J. Anne, 1946-
Call Number 363.41097309042 23
Publication Date 2014
Summary This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. "This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. Readers will find the lesser known Volstead outlaws to be as fascinating as their more famous counterparts. The riveting tales of Max Hassel, Waxy Gordon, Roy Olmstead, the Purple Gang, the Havre Bunch, and the Capitol Hill Bootlegger will be new to most readers. Likewise, the exploits of women bootleggers and flying bootleggers are unknown to most Americans. Books about Prohibition usually note that Canadian liquor exporters abetted the U.S. bootleggers, but they fail to go into detail. Bootleggers and Beer Barons examines the major cross-border routes for smuggling liquor from Canada into the U.S.: Quebec to Vermont and New York, Ontario to Michigan, Saskatchewan to Montana, and British Columbia to Washington."--Publisher's website
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=753428

Implementing the World Intellectual Property Organization's development agenda [electronic resource] / Jeremy de Beer, editor.

2024-05-03T08:00:05Z

by De Beer, Jeremy, 1975-
Call Number 346.048 22
Publication Date 2009
Summary The newly adopted World Intellectual Property Organization (WIPO) Development Agenda presents a real opportunity to revolutionize the international governance of intellectual property law and policy. The litmus test for its success, however, will be if and how the agenda is implemented in practice. This edited collection brings together a series of incisive essays written by leading thinkers from emerging economies, Canada, and elsewhere to develop concrete strategies for implementing the agenda. The essays cover a range of fundamental issues surrounding the agenda and examine its recommendatio.
Format: Electronic Resources
Click here to view

Stephanie Alexander and Maggie Beer's Tuscan cookbook / photography by Simon Griffiths.

2024-05-03T08:00:05Z

by Alexander, Stephanie, 1940-
Call Number 641.59455 ALE
Publication Date 1998
Format: Books

Beer : slabs, stubbies and six-packs / Ben Canaider and Greg Duncan Powell.

2024-05-03T08:00:05Z

by Canaider, Ben.
Call Number 641.230994 CAN
Publication Date 2003
Format: Books

Portland Beer Stories : Behind the Scenes with the City's Craft Brewers.

2024-05-03T08:00:05Z

by Shomler, Steven.
Call Number 641.23
Publication Date 2015
Format: Electronic Resources
Click here to view book

Essential concepts of cross-cultural management [electronic resource] : building on what we all share / Lawrence A. Beer.

2024-05-03T08:00:05Z

by Beer, Lawrence A.
Call Number 658.049 23
Publication Date 2012
Summary The purpose and/or promotional promise of almost all textbooks concerning the global environment of commerce is to help the reader understand and appreciate the economic, political, and technological context in which international business operates. This defined approach is tantamount to placing three wheels on a car and expecting it to drive smoothly. It cannot be operated without the balance that a fourth one provides, and that required wheel is culture. In the modern era of globalization, managers venturing forth to engage alien societies must be armed with cross-cultural skill sets lest they travel on feet of clay. Most academic texts and encased individual chapters targeting business students are awash with a confusing maze of intersecting theoretical-based value determinants to define and characterize cultural differences. On the other side of the culture subject are multitudes of guidebooks for executives led by the popular series Kiss, Bow or Shake Hands highlighting disparities as one does business in countless singular societies around the world. Both approaches center on memorizing collections of applied principles and/or factual orientations. A more concise, simple, and practical approach is required that cuts through the complicated cultural matrix.
Format: Electronic Resources
Click here to view

Boutique beer : 500 of the world's finest craft brews / Ben McFarland.

2024-05-03T08:00:05Z

by McFarland, Ben, author.
Call Number 641.23 MCF
Publication Date 2013
Summary Ben McFarland's in-depth knowledge and extensive travels means his beer hunter's antennae is perfectly primed to seek out the brews, the brewers and the insider knowledge that inform the world's finest premium ales.
Format: Books

Sustainable Homebrewing [electronic resource] : An All-Organic Approach to Crafting Great Beer

2024-05-03T08:00:05Z

by Loftus, Amelia Slayton.
Call Number 641.23
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Book of Hops : A Craft Beer Lover's Guide to Hoppiness.

2024-05-03T08:00:05Z

by DiSorbo, Dan.
Call Number 663.42
Publication Date 2022
Format: Electronic Resources
Click here to view book

Brew It Yourself : Make Your Own Beer, Wine, Cider and Other Concoctions.

2024-05-03T08:00:05Z

by Hood, Richard.
Call Number 641.23
Publication Date 2015
Format: Electronic Resources
Click here to view book

Beer ft Balter Brewing Company : Process of Brewing Beer: Overview [electronic resource]

2024-05-03T08:00:05Z

by ClickView (Firm)
Call Number XX(304253.1)
Summary In this clip, we simplify the brewing process into a quick 4 minute overview.
Format: Other
ClickView Player

Beer ft Balter Brewing Company : The Coldroom And Keg System [electronic resource]

2024-05-03T08:00:05Z

by ClickView (Firm)
Call Number XX(304261.1)
Summary This video explains the way a coldroom and a keg system works as well as teaching you how to tap a keg.
Format: Other
ClickView Player

Beer ft Balter Brewing Company : Process of Brewing Beer: Detailed [electronic resource]

2024-05-03T08:00:05Z

by ClickView (Firm)
Call Number XX(304317.1)
Summary The following video deep dives in to the process of brewing beer.
Format: Other
ClickView Player

Instant Pot Magic : 50 Surprising Recipes for Beer, Jam, Bread, and More!

2024-05-03T08:00:05Z

by Murphy, David.
Call Number 794.8
Publication Date 2019
Format: Electronic Resources
Click here to view book

Chicago Beer : A History of Brewing, Public Drinking and the Corner Bar.

2024-05-03T08:00:05Z

by Sawyers, June Skinner.
Call Number 663.3
Publication Date 2022
Format: Electronic Resources
Click here to view book

Home made country wines : beer, mead and metheglin / compiled by Dorothy Wise

2024-05-03T08:00:05Z

Call Number ARC 641.872 HOM
Publication Date 1963
Format: Books

150 Great Australian Beers [electronic resource] : Your guide to craft beer and beyond

2024-05-03T08:00:05Z

by Smith, James.
Call Number 641.230994
Publication Date 2014
Summary Do you know your porters from your pales and your stouts from your saisons? Are you a home-brewing legend or a draught devotee? Or do you think dubbels and tripels are just spelling mistakes? Regardless of how much you know about beer or what you like to drink, 150 Great Australian Beers is sure to have something to please your palate. Join beer expert James Smith in his quest to discover 150 of Australia's greatest beers, whether they are incredibly 'sessionable', perfect examples of their style, off-the-wall with flavour or quirky and experimental. Complete with the fascinating history of be
Format: Electronic Resources
Click here to view book

The Illustrated Guide to Brewing Beer : A Comprehensive Handbook of Beginning Home Brewing.

2024-05-03T08:00:05Z

by Schaefer, Matthew.
Call Number 641.873
Publication Date 2012
Summary Whether you're an established beer snob or just want to try your hand at homebrewing, Basic Homebrewing will teach you everything you need to know to get started in this increasingly popular hobby. Learn all about beer and the few very simple components required to make it--malt, hops, yeast, and water. Easy to understand and beautifully illustrated, this book covers everything from the history of brewing, to basic methods and explanations of needed equipment and ingredients, to advanced brewing techniques and delicious recipes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The United States of Beer : A Freewheeling History of the All-American Drink.

2024-05-03T08:00:05Z

by Huckelbridge, Dane.
Call Number 641.23
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Beer Kitchen : The Art and Science of Cooking and Pairing with Beer.

2024-05-03T08:00:05Z

by Cole, Melissa.
Call Number 641.623
Publication Date 2018
Summary The benchmark cookbook for every beer drinker and food lover.
Format: Electronic Resources
Click here to view book

Brew a batch : a beginner's guide to home-brewed beer / Christopher Sidwa.

2024-05-03T08:00:05Z

by Sidwa, Christopher, author.
Call Number 641.873 SID
Publication Date 2018
Summary Join the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like it and using only basic home brewing equipment. Christopher Sidwa - head brewer and co-founder of wildly popular craft brewery Batch Brewing Co. - walks you through the entire process, from choosing the best ingredients to setting up your home brewery, a full guide to brewing techniques, even how to taste and assess your batch. There is no mistake Christopher hasn't made while brewing at home, so that you don't have to.
Format: Regular print

The Beer Devotional : A Daily Celebration of the World's Most Inspiring Beers.

2024-05-03T08:00:05Z

by Lebow, Jess.
Call Number 641.23
Publication Date 2010
Format: Electronic Resources
Click here to view book

Brooklyn Brew Shop's Beer Making Book : 52 Seasonal Recipes for Small Batches.

2024-05-03T08:00:05Z

by Shea, Erica.
Call Number 641.873
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Beer Bucket List : Over 150 Essential Beer Experiences from Around the World.

2024-05-03T08:00:05Z

by Dredge, Mark.
Call Number 641.623
Publication Date 2018
Format: Electronic Resources
Click here to view book

Beer ft Balter Brewing Company : What Is the Beer Family Tree? [electronic resource]

2024-05-03T08:00:05Z

by ClickView (Firm)
Call Number XX(304262.1)
Summary This programme explains the different types of beers and how they ware categorised and defined.
Format: Other
ClickView Player

Beer Cocktails : 50 Superbly Crafted Cocktails That Liven up Your Lagers and Ales.

2024-05-03T08:00:05Z

by Stelzer, Howard.
Call Number 641.23
Publication Date 2012
Summary The newest addition to the popular 50 Series, featuring 50 recipes for beer-based cocktails that range from classic to cutting-edge, spotlighted with vibrant, full-color photography. Topic is trending now and has the potential to become huge, as highlighted in the May 2011 New York Times article by Frank Bruni and an August 2011 Wall Street Journal piece--and this will be the first and only book on the topic. Authors founded and maintain the well-respected blog Beyond the Shadow of a Stout (www.ShadowOfAStout.com).
Format: Electronic Resources
Click here to view book

A Culinary History of Pittsburg County : Little Italy, Choctaw Beer and Lamb Fries.

2024-05-03T08:00:05Z

by Cathey, David.
Call Number 641.5976675
Publication Date 2013
Format: Electronic Resources
Click here to view book

Brew Like a Pro [electronic resource] : Make Pub-Style Draft Beer at Home

2024-05-03T08:00:05Z

by Miller, Dave.
Call Number 663.3
Publication Date 2012
Format: Electronic Resources
Click here to view book

True Beer : Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer.

2024-05-03T08:00:05Z

by Sprinkle, Timothy.
Call Number 663.420973
Publication Date 2016
Summary In the 1970s and '80s, the brewing industry shifted was from large corporate suppliers to smaller, independent "microbrewers," typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smaller--with tiny, independent brewers setting up shop in neighborhood brew houses nationwide, focusing on crafting unique, flavorful brews specifically for their extremely local clientele. The reality is that beer is in the midst of a renaissance in this country, driven by a new class of these dedicated craft "nanobrewers" and growing communities of drinkers looking for something more from their daily brew--something higher-quality, more unique, more local. These microbrewers rent out small spaces or buy industrial equipment to install in their garages. They're accountants, middle-school teachers, and plumbers who are passionate about beer and who dedicate their free time to producing three or so barrels of their own brew at a time. They sell their bottles to close friends and gift it to family members for birthdays and holidays. They enjoy what they do and they're proud of their product. What's it like inside these small-time brewing operations? What happens behind the scenes? What goes into making high-end craft beer on a small scale? True Beer takes an on-the-ground look at the ultra-small side of the craft brewing movement from the inside out by profiling a number of independent American breweries in detail and using that as a jumping-off point to examine the art and science of brewing, the local farmers and providers behind the scenes, the market itself as well as national trends in nanobrewing, and modern craft beer production. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

A Natural History of Beer / bRob DeSalle &. Ian Tattersall; illustrated by Patricia Wynne.

2024-05-03T08:00:05Z

by DeSalle, Rob, author.
Call Number 641.23 DES
Publication Date 2019
Format: Electronic Resources
Click here to view book

Remember that heavenly ginger beer? : a history of Sharpe Bros. / by David Sharpe.

2024-05-03T08:00:05Z

by Sharpe, David, 1931-
Call Number ARC 338.7663620994 SHA
Publication Date 1992
Format: Books

Vintage Beer [electronic resource] : A Taster's Guide to Brews That Improve over Time

2024-05-03T08:00:05Z

by Dawson, Patrick.
Call Number 663.42
Publication Date 2014
Format: Electronic Resources
Click here to view book

He said beer, she said wine / Marnie Old, Sam Calagione ; photography by Kellie Walsh.

2024-05-03T08:00:05Z

by Old, Marnie.
Call Number 641.623 OLD
Publication Date 2008
Format: Books

American Craft Beer Cookbook [electronic resource] : 155 Recipes from Your Favorite Brewpubs and Breweries

2024-05-03T08:00:05Z

by Holl, John.
Call Number 641.623
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Everything Homebrewing Book : All You Need to Brew the Best Beer at Home!.

2024-05-03T08:00:05Z

by Beechum, Drew.
Call Number 641.873
Publication Date 2009
Format: Electronic Resources
Click here to view book

The Ultimate Book of Craft Beer : A Compendium of the World's Best Brews.

2024-05-03T08:00:05Z

by Cole, Melissa.
Call Number 641.623
Publication Date 2021
Summary Your complete guide to making the most of your beer.
Format: Electronic Resources
Click here to view book

Forgotten Drinks of Colonial New England : From Flips & Rattle-Skulls to Switchel & Spruce Beer.

2024-05-03T08:00:05Z

by Hirsch, Corin.
Call Number 641.20974
Publication Date 2014
Format: Electronic Resources
Click here to view book

Michael Jackson's beer companion : the world's great beer styles, gastronomy, and traditions.

2024-05-03T08:00:05Z

by Jackson, Michael, 1942-2007
Call Number 641.23 JAC
Publication Date 1993
Format: Books

Uncorking the Past [electronic resource] : the Quest for Wine, Beer, and Other Alcoholic Beverages.

2024-05-03T08:00:05Z

by McGovern, Patrick E.
Call Number 641.21
Publication Date 2009
Summary In a lively tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures. Along the way, he explores a provocative hypothesis about the integral role such libations have played in human evolution. We discover, for example.
Format: Electronic Resources
Click here to view

Brewing with wheat : the 'wit' and 'weizen' of world wheat beer styles / by Stan Hieronymus.

2024-05-03T08:00:05Z

by Hieronymus, Stan
Call Number 641.23 HIE
Publication Date 2010
Summary The author visits the ancestral homes of the world's most interesting styles - Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes, and answers to compelling questions such as why is my beer cloudy and with or without lemon.
Format: Books

The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing.

2024-05-03T08:00:05Z

by Caruso, Giuseppe.
Call Number 663.42
Publication Date 2022
Summary This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.
Format: Electronic Resources
Click here to view book

Tasting Beer, 2nd Edition : An Insider's Guide to the World's Greatest Drink.

2024-05-03T08:00:05Z

by Mosher, Randy.
Call Number 641.23
Publication Date 2017
Summary This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today's beer styles.
Format: Electronic Resources
Click here to view book

Lager : The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles.

2024-05-03T08:00:05Z

by Carpenter, Dave.
Call Number 641.23
Publication Date 2017
Summary Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer.
Format: Electronic Resources
Click here to view book

The Australian beer companion : your guide to Australia's top breweries and microbreweries / Willie Simpson.

2024-05-03T08:00:05Z

by Simpson, Willie, 1955-
Call Number 641.23 SIM
Publication Date 2009
Summary Separated into state sections, the book covers more than 100 of Simpson's favourite Australian breweries. The book traces each brewery's history and their range of beers and showcases their beer label through a feature called "Behind the Label".
Format: Books

A Year in Food and Beer [electronic resource] : Recipes and Beer Pairings for Every Season

2024-05-03T08:00:05Z

by Baime, Emily.
Call Number 641.5973
Publication Date 2013
Summary <span><span>With the explosion in craft beers and interest in seasonal cuisine, </span><span style=""font-style:italic;"">A Year in Food and Beer </span><span>perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.</span></span>
Format: Electronic Resources
Click here to view book

Good Beer Guide 2012 [electronic resource] : The Complete Guide to the UK's Best Pubs

2024-05-03T08:00:05Z

by Protz, Roger.
Call Number 647.9541
Publication Date 2011
Summary Now in its 39th year, this guide is fully revised and updated with details of more than 4,500 locations across the UK serving the best real ale-from country inns to urban-style bars and backstreet boozers More than just a pub guide, this is a complete book for beer lovers. Completely independent, with no entry fees for listings, it is revised and updated yearly by CAMRA's 110,000 members. Along with pub reviews and information, the guide has a unique Breweries Section which lists over 600 breweries-micro, regional, and national-that produce real ale in the UK, and the beers they brew. Pub entr
Format: Electronic Resources
Click here to view book

Little Book of Lager : A Guide to the World's Most Popular Style of Beer.

2024-05-03T08:00:05Z

by Cole, Melissa.
Call Number 641.23
Publication Date 2020
Format: Electronic Resources
Click here to view book

Brewing Made Easy [electronic resource] : A Step-By-Step Guide to Making Beer at Home

2024-05-03T08:00:05Z

by Fisher, Joe.
Call Number 641.873
Publication Date 2013
Format: Electronic Resources
Click here to view book

The United States of Craft Beer : A Guide to the Best Craft Breweries Across America.

2024-05-03T08:00:05Z

by Lebow, Jess.
Call Number 663.30973
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Pub : A Cultural Institution -- from Country Inns to Craft Beer Bars and Corner Locals.

2024-05-03T08:00:05Z

by Brown, Pete.
Call Number 647.95410000000004
Publication Date 2016
Summary This collection of 300 pubs with atmosphere will include 50 pub features and 250 smaller descriptions, alongside quirks of local history, pen portraits of punters or publicans, legends, yarns and myths, and case studies of different trends and types of pub.
Format: Electronic Resources
Click here to view book

The Pan book of wine and beer making / Ben Turner ; colour photographs by Trevor Haywood.

2024-05-03T08:00:05Z

by Turner, Ben (Bernard)
Call Number ARC 663.2 TUR
Publication Date 1984
Format: Books

Cooking with Booze : From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet.

2024-05-03T08:00:05Z

by Bone, George Harvey.
Call Number 641.62
Publication Date 2017
Format: Electronic Resources
Click here to view book

Cheese, beer, wine, cider : a field guide to 75 perfect pairings / Steve Jones & Adam Lindsley.

2024-05-03T08:00:05Z

by Jones, Steve (Cheesemonger), author.
Call Number 641.013 JON
Publication Date 2019
Format: Regular print

Concise encyclopaedia of gastronomy. Section VIII : wine, beer, cider, spirits / compiled by Andre L. Simon

2024-05-03T08:00:05Z

Call Number ARC KLI 641.2 CON
Publication Date 1949
Format: Books

Beer and Food : Bringing together the finest food and the best craft beers in the world.

2024-05-03T08:00:05Z

by Dredge, Mark.
Call Number 641.23
Publication Date 2014
Format: Electronic Resources
Click here to view book

Beer FAQ : All That's Left to Know About The World's Most Celebrated Adult Beverage.

2024-05-03T08:00:05Z

by Cioletti, Jeff, author.
Call Number 641.23 CIO
Publication Date 2016
Format: Electronic Resources
Click here to view book

Make Your Own Beer : A Guide to All Things Beer and How to Brew It Yourself.

2024-05-03T08:00:05Z

by Shepherd, John.
Call Number 641.873
Publication Date 2021
Format: Electronic Resources
Click here to view book

Brew Better Beer : Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More.

2024-05-03T08:00:05Z

by Christensen, Emma.
Call Number 663.3
Publication Date 2015
Format: Electronic Resources
Click here to view book

Strong Waters : A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home.

2024-05-03T08:00:05Z

by Mansfield, Scott.
Call Number 641.872
Publication Date 2010
Format: Electronic Resources
Click here to view book

Wines from the countryside with beer, mead, cider, and other drinks for good measure / Ben Turner.

2024-05-03T08:00:05Z

by Turner, Ben (Bernard)
Call Number ARC 641.872 TUR
Publication Date 1984
Format: Books

Brew Beer Like a Yeti : Traditional Techniques, Recipes, and Inspiration for Unconventional Ales, Gruits, and More.

2024-05-03T08:00:05Z

by Zimmerman, Jereme.
Call Number 641.623
Publication Date 2018
Format: Electronic Resources
Click here to view book

Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth.

2024-05-03T08:00:05Z

by Schiefenhövel, Wulf, 1943- editor.
Call Number 394.12 22
Publication Date 2011
Summary This impressive volume based on an original interdisciplinary and cross-national approach to the study of beer and brewing ... will not only make an important contribution to our knowledge of beer and brewing, but also of drinking cultures and historical change. It will be of interest to anthropologists, social scientists and the wider public. * Marion Demossier, University of Bath Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplin.
Format: Electronic Resources
Click here to view Click here to view

A concise encyclopaedia of gastronomy. Section VIII, Wine, beer, cider, spirits / compiled by Andre L. Simon

2024-05-03T08:00:05Z

by Simon, André Louis, 1877-1970.
Call Number ARC 641.2 CON
Publication Date 1946
Format: Books

Good and cheap beer for the million by the use of sugar & molasses in public breweries

2024-05-03T08:00:05Z

Call Number FUL 663.42 GOO
Publication Date 1846
Format: Books

The Little Book of Craft Beer : A Guide to over 100 of the World's Finest Brews.

2024-05-03T08:00:05Z

by Cole, Melissa.
Call Number 641.23
Publication Date 2017
Summary The coolest guide to craft beer on the market, perfect for newcomers and connoisseurs alike.
Format: Electronic Resources
Click here to view book

The complete guide to world beer : what's brewing from Abbaye Des Rocs to Zatec / Roger Protz.

2024-05-03T08:00:05Z

by Protz, Roger.
Call Number 641.23 PRO
Publication Date 2004
Format: Books

Craft Beer World [electronic resource] : A guide to over 350 of the finest beers known to man

2024-05-03T08:00:05Z

by Dredge, Mark.
Call Number 641.2
Publication Date 2014
Summary Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different catagories, you will find the best of the best each style has to offer
Format: Electronic Resources
Click here to view book

The entire beast : from ear and beer to ale and tail / Chris Badenoch ; photography by Adrian Lander.

2024-05-03T08:00:05Z

by Badenoch, Chris.
Call Number 641.664 BAD
Publication Date 2010
Summary Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook using 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other.
Format: Books

Cooking with Beer : Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes.

2024-05-03T08:00:05Z

by Dredge, Mark.
Call Number 641.623
Publication Date 2016
Format: Electronic Resources
Click here to view book

True Brews : How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home.

2024-05-03T08:00:05Z

by Christensen, Emma.
Call Number 641.873
Publication Date 2013
Format: Electronic Resources
Click here to view book

The United States of Craft Beer, Updated Edition : A Guide to the Best Craft Breweries Across America.

2024-05-03T08:00:05Z

by Lebow, Jess.
Call Number 663.30973
Publication Date 2020
Format: Electronic Resources
Click here to view book

Beer Hunter, Whisky Chaser [electronic resource] : New Writing on Beer and Whisky in Honour of Michael Jackson

2024-05-03T08:00:05Z

by Buxton, Ian.
Call Number 641.23
Publication Date 2009
Summary A unique testament to Michael Jackson from the world's leading food and drinks writers. They are: Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul Pacult, Roger Protz, Lucy Saunders, Conrad Seidl, Carolyn Smagalski and Gavin D Smith. The collaborators represent a roll of honour from food and drinks writing. All have donated an original essay - without fee - to Beer Hunter, Whisky Chaser. The print edition book was published on 27 March, 2009, to mark Jackson's birth date. All proceeds from the publication, which was supp
Format: Electronic Resources
Click here to view book

Globalization in a glass : the rise of pilsner beer through technology, taste and empire / Malcolm F. Purinton.

2024-05-03T08:00:05Z

by Purinton, Malcolm F., author.
Call Number XX(309174.1)
Publication Date 2023
Summary The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on technological innovations and faster supply chains, but also on the increased connectedness of the world and the political and economic structures of empire. Drawing upon a wide range of archival sources from Europe, the Americas, and Sub-Saharan Africa, this study traces the spread of industrial beer brewing in Europe from the late 18th to the early 20th century to show how a single beer style became the global favourite through advances in science, business and imperial power. In highlighting the evolution of consumer tastes through changing hierarchical relationships between the British metropole and colonies, as well as the evolution of business organizations and practices, <i>Globalization in a Glass </i>contributes to ongoing debates about globalization, empire, and trade. It argues that, despite the might and power of the British Empire as a colonizing force, the effects of globalization, imperial trade networks, and colonial migration led to the domination of the most popular Continental European style of beer, the Pilsner, over British-style ales.
Format: Electronic Resources
Click here to view

Dave Miller's homebrewing guide : everything you need to know to make great-tasting beer / Dave Miller.

2024-05-03T08:00:05Z

by Miller, David G., 1945-
Call Number 641.873 20
Publication Date 1995
Summary Up-to-date advice on the latest techniques and brewing process from how beer is made to the fermentation process through to bottling the finished beer.
Format: Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy0714/95013385-t.html

American girls, beer, and Glenn Miller [electronic resource] : GI morale in World War II / James J. Cooke.

2024-05-03T08:00:05Z

by Cooke, James J.
Call Number 082 4940.5373
Publication Date 2012
Summary As World War II dawned in Europe, General George C. Marshall, the new Army Chief of Staff, had to acknowledge that American society - and the citizens who would soon become soldiers - had drastically changed in the previous few decades. Almost every home had a radio, movies could talk, and driving in an automobile to the neighborhood soda fountain was part of everyday life. A product of newly created mass consumerism, the soldier of 1940 had expectations of material comfort, even while at war. Historian James J. Cooke presents the first comprehensive look at how Marshall's efforts to cheer soldiers far from home resulted in the enduring morale services that the Army provides still today. Marshall understood that civilian soldiers provided particular challenges and wanted to improve the subpar morale services that had been provided to Great War doughboys. Frederick Osborn, a civilian intellectual, was called to head the newly formed morale branch, which quickly became the Special Services Division. Hundreds of on-post movie theaters showing first-run movies at reduced prices, service clubs where GIs could relax, and inexpensive cafeterias were constructed. The Army Exchange System took direction under Brigadier General Joseph Byron, offering comfort items at low prices; the PX sold everything from cigarettes and razor blades to low-alcohol beer in very popular beer halls. The great civic organizations - the YMCA, the Salvation Army, the Jewish Welfare Board, and others - were brought together to form the United Service Organizations (USO). At USO Camp Shows, admired entertainers like Bob Hope, Bing Crosby, and Frances Langford brought home-style entertainment to soldiers within the war zones. As the war heightened in intensity, the Special Service Companies grew to over forty in number, each containing more than one hundred enlisted men. Trained in infantry skills, soldiers in the companies at times would have to stop showing movies, pick up their rifles, and fight. The Special Services Division, PX, and USO were crucial elements in maintaining GI morale, and Cooke's work makes clear the lasting legacy of these efforts to boost the average soldier's spirits almost a century ago. The idea that as American soldiers serve abroad, they should have access to at least some of the comforts of home has become a cultural standard. -- Book jacket.
Format: Electronic Resources
Click here to view

Singing out [electronic resource] : an oral history of America's folk music revivals / David King Dunaway, Molly Beer.

2024-05-03T08:00:05Z

by Dunaway, David King.
Call Number 781.6213009 22
Publication Date 2010
Summary Intimate, anecdotal, and spell-binding, Singing Out offers a fascinating oral history of the North American folk music revivals and folk music. Culled from more than 150 interviews recorded from 1976 to 2006, this captivating story spans seven decades and cuts across a wide swath of generations and perspectives, shedding light on the musical, political, and social aspects of this movement. The narrators highlight many of the major folk revival figures, including Pete Seeger, Bernice Reagon, Phil Ochs, Mary Travers, Don McLean, Judy Collins, Arlo Guthrie, Ry Cooder, and Holly Near. Together the.
Format: Electronic Resources
Click here to view

The Home Brewer's Guide to Vintage Beer : Rediscovered Recipes for Classic Brews Dating from 1800 To 1965.

2024-05-03T08:00:05Z

by Pattinson, Ronald.
Call Number 641.87300000000005
Publication Date 2014
Summary Taste the history: brew your own vintage beers, from porters to ales to table beer.
Format: Electronic Resources
Click here to view book

Brewing everything : how to make your own beer, cider, mead, sake, kombucha, and other fermented beverages / Dan Crissman.

2024-05-03T08:00:05Z

by Crissman, Dan, (Homebrewer), author.
Call Number 663.13 CRI
Publication Date 2018
Summary Brewing Everything is a thorough, accessible and humourous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups and small-batch kombucha sellers) as well as the author's own home-tested recipes. Brewing Everything walks you through the process from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you've brewed a thing or two. With step-by-step instructions, colour photographs and methods for every level of experience.
Format: Books

The Perfect Keg [electronic resource] : Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer

2024-05-03T08:00:05Z

by Coutts, Ian.
Call Number 641.23
Publication Date 2014
Summary The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year's work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals. This beer didn't start with a beer-making kit, which is what most homebrewers use. And it didn't rely on pre-roasted industrial malt, which is how commercial brewers big and small do it. Coutts made his own malt, aerating wet barley with an aquarium bubbler and blasting it with a hair dryer. Of course, to do t
Format: Electronic Resources
Click here to view book

The Complete Guide to Brewing Your Own Beer at Home [electronic resource] : Everything You Need to Know Explained Simply

2024-05-03T08:00:05Z

by Helweg, Richard.
Call Number 641.873
Publication Date 2012
Summary According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years. You might have tried a great beer recently and want to know how to create something similar. With the various innovative methods outlined in this book, brewing like the pros is now easier than ever. The Complete Guide to Brewing Your Own Beer at Home will explain the important differences between equipment pieces and make your experienced streamlined so you can avoid common beginner mistakes. You will be able to start small and gradually learn to make more comp
Format: Electronic Resources
Click here to view book

Possum pie, beetroot beer and lamingtons: Australian family recipes 1868 to 1950/ by Victoria Heywood; edited by Helen Alexander

2024-05-03T08:00:05Z

by Heywood, Victoria
Call Number ARC 641.5994 HEY
Publication Date 2011
Format: Books

Kombucha and Co : Tips and Recipes to Make Your Own Kombucha, Kefir, Jun, Ginger Beer, Honey Mead and More.

2024-05-03T08:00:05Z

by Evans, Felicity.
Call Number 641.877
Publication Date 2020
Summary A new edition for the kombucha-crazed culture we're now in of the book previously known as Probiotic Drinks at Home.
Format: Electronic Resources
Click here to view book

Beer culture in theory and practice : understanding craft beer culture in the United States / [edited by] Adam W. Tyma.

2024-05-03T08:00:05Z

by Tyma, Adam W., 1973- editor.
Call Number 394.130973 23
Publication Date 2017
Summary The contributors of this collection explore various aspects and questions surrounding craft beer culture from perspectives of business, gender, community-building, branding, and culture.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1697182

Beer for All Seasons [electronic resource] : A Through-the-Year Guide to What to Drink and When to Drink It

2024-05-03T08:00:05Z

by Mosher, Randy.
Call Number 641.23
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Gourmet's Guide to Cooking with Beer : How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary.

2024-05-03T08:00:05Z

by Boteler, Alison.
Call Number 641.623
Publication Date 2009
Format: Electronic Resources
Click here to view book

The Brewer's Apprentice : An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters.

2024-05-03T08:00:05Z

by Koch, Greg.
Call Number 641.873
Publication Date 2011
Format: Electronic Resources
Click here to view book

The wine, beer, and spirits handbook [electronic resource] : a guide to styles and service / Joseph LaVilla ; photography by Doug Wynn.

2024-05-03T08:00:05Z

by LaVilla, Joseph
Call Number 641.22 LAV
Publication Date 2009
Summary Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines,
Format: Books
Click here to view book

The Complete Soda Making Book : From Homemade Root Beer to Seltzer and Sparklers, 100 Recipes to Make Your Own Soda.

2024-05-03T08:00:05Z

by Houk, Jill.
Call Number 641.26
Publication Date 2013
Format: Electronic Resources
Click here to view book

Kombucha & co : tips and recipes to make your own kombucha, kefir, jun, ginger beer, honey mead and more / Felicity Evans.

2024-05-03T08:00:05Z

by Evans, Felicity, author.
Call Number 641.875 EVA
Publication Date 2019 2017
Summary Kombucha and other fermented drinks are great for gut health, but they're expensive to buy and you can't be sure of the quality. But it's easy to make your own kombucha when you know how. Fermentation guru Felicity Evans has you covered with step-by-step instructions to make a range of 50 delicious flavours of gut-friendly probiotic drinks, including troubleshooting tips and inspiration for alcohol-free happy hour at home. From kombucha to kefir, ginger beer to honey mead, learn to confidently make your own fermented drinks and transform your health from within.
Format: Books

The art of drinksmanship : a complete guide from cocktails and spirits to wine, beer and party cups/ edit by Karen Harriman

2024-05-03T08:00:05Z

by Harriman, Karen
Call Number ARC 641.2 THE
Publication Date 1972
Format: Books

The secrets of master brewers : techniques, traditions, and homebrew recipes for 26 of the world's classic beer styles / Jeff Alworth.

2024-05-03T08:00:05Z

by Alworth, Jeff, author.
Call Number 663.3 ALW
Publication Date 2017
Format: Books

Food & beer / by Daniel Burns and Jeppe Jamit-Bjergso with Joshua David Stein ; foreword by Rene Redzepi ; photography by Gabriele Stabile and Signe Birck.

2024-05-03T08:00:05Z

by Burns, Daniel, author.
Call Number 641.5 BUR
Publication Date 2016
Summary A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergso of the bar Torst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus-both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces-Torst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.
Format: Books

Culinaria Southeast Asia : a journey through Singapore, Malaysia and Indonesia / Rosalind Mowe, editor ; Günter Beer, photographer ; [translation from the German: Josephine Bacon ... [et al.]].

2024-05-03T08:00:05Z

by Mowe, Rosalind
Call Number 641.5959 CUL
Publication Date 2008
Format: Books

Agritourism, wine tourism, and craft beer tourism : local responses to peripherality through tourism niches / edited by Maria Giulia Pezzi, Alessandra Faggian, and Neil Reid.

2024-05-03T08:00:05Z

by Pezzi, Maria Giulia, editor.
Call Number 630 AGR
Publication Date 2021
Format: Electronic Resources
Click to View

The brewer's apprentice : an insider's guide to the art and craft of beer brewing, taught by the masters / Greg Koch and Matt Allyn.

2024-05-03T08:00:05Z

by Koch, Greg.
Call Number 641.873 KOC
Publication Date 2011
Summary "Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the "masters" speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing "locally" and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers"--
Format: Books

Brew Your Own Big Book of Homebrewing, Updated Edition : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros.

2024-05-03T08:00:05Z

by Own, Brew Your.
Call Number 641.87300000000005
Publication Date 2022
Summary In this updated, beginner-friendly guide from Brew Your Own, you'll find the best homebrew techniques, tips, and new recipes.
Format: Electronic Resources
Click here to view book

To serve and collect [electronic resource] : Chicago politics and police corruption from the Lager Beer Riot to the Summerdale Scandal : 1855-1960 / Richard C. Lindberg.

2024-05-03T08:00:05Z

by Lindberg, Richard, 1953-
Call Number 364.13230977311 22
Publication Date 1998
Format: Electronic Resources
Click here to view

Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology : a critical essay / by John P. Arnold.

2024-05-03T08:00:05Z

by Arnold, John P. (John Paul), 1854- author.
Call Number XX(272900.1)
Publication Date 2005
Summary This book, by John P. Arnold, is a 2005 reprint of a 1911 work published by the Alumni Ass'n of the Wahl-Henius Institute of Fermentology in Chicago, Illinois. The book is a history on the origin of beer, original methods of brewing and on the origin of alcoholic beverages generally. The history covers prehistoric times and peoples in Africa and Asia, medieval Europe, and colonial America.
Format: Electronic Resources
Click here to view video

The bartenders's guide to cocktails & mixed drinks : a complete encyclopedia of spirits, liqueurs, wine, beer and mixers with instructions for making 600 drinks / Stuart Walton.

2024-05-03T08:00:05Z

by Walton, Stuart.
Call Number 641.874 WAL
Publication Date 2003
Format: Books

The Secrets of Master Brewers : Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale.

2024-05-03T08:00:05Z

by Alworth, Jeff.
Call Number 663.3
Publication Date 2017
Summary From an award-winning beer author comes this fascinating tour of the historical brewing techniques and traditions behind 26 of the world's classic styles. Modern brewers offer homebrewing recipes for the time-tested beers.
Format: Electronic Resources
Click here to view book

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.

2024-05-03T08:00:05Z

by Dornenburg, Andrew.
Call Number 641.5 DOR
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005036007.html

Ice cream dishes; how to make them.

2024-05-03T08:00:05Z

by Beer, Gretel.
Call Number ARC 641.86 BEE
Publication Date 1952
Format: Books

Great beers : 700 of the best from around the world / editor-in-chief, Tim Hampson.

2024-05-03T08:00:05Z

by Hampson, Tim.
Call Number 641.23 GRE
Publication Date 2010
Summary An essential beer guide in a handy, pocket-sized format Bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, and real ales. This ultimate beer guide brings you over 700 examples from 350 worldwide breweries. Each page is packed full of tasting notes and detailed info on each beer as well as revealing the brewing secrets that give each beer its individual character. The handy, travel-friendly format makes it easy to take with you on your travels whether it be Munich, Prague or your local. This is the perfect gift for beer lovers. Beers.
Format: Books
Contributor biographical information Publisher description

Keg bottle can : best beers for every occasion / Luke Robertson with James Smith.

2024-05-03T08:00:05Z

by Robertson, Luke, author.
Call Number 641.230994 ROB
Publication Date 2018
Summary The book celebrates the best of Australian craft beer, from easy-to-drink crisp lagers and pale ales to stouts, porters and sours. Keg Bottle Can presents 150 Australian brews, organised by beer-drinking occasion: from the refreshing after-work beverage to beers that challenge your perception and palate, to art appreciation through beers with well-considered labels. The book includes key information on the beers, as well as the backstory about the brewer and the beer itself, along with food pairings and additional top picks from the brewery. The book opens with a history of craft beer in Australia and describes the brewing process in detail. Rounded off with a useful glossary of beer terminology, it's the perfect tome for all beer lovers. Ultimately, Keg Bottle Can's message is that the beer world is a broad church - and there really is something for everyone. And that while it's fine to drink a beer out of a bottle at a barbecue, if you pair it with food there are nice glasses for it too. Readers will walk away with the confidence and knowledge to do both, rather than feeling bound by hard and fast rules.
Format: Books

Great beers of the world [digital videorecording] Vol. 2.

2024-05-03T08:00:05Z

Call Number DVD 641.23 GRE V2
Publication Date 2006
Format: Books

Great beers of the world [digital videorecording] Vol. 1.

2024-05-03T08:00:05Z

Call Number DVD 641.23 GRE V1
Publication Date 2006
Summary From the historical roots of the beers to the brewing process that make them distinctive." - Container.
Format: Books

The big book of brewing / by Dave Line.

2024-05-03T08:00:05Z

by Line, Dave.
Call Number 641.873 LIN
Publication Date 2006 2004
Format: Books

Alcoholic beverages / edited by G.G. Birch and M.G. Lindley

2024-05-03T08:00:05Z

by Birch, G.G.
Call Number 641.21 ALC
Publication Date 1985
Format: Books

1001 beers you must try before you die / general editor Adrian Tierney-Jones; preface by Neil Morrissey.

2024-05-03T08:00:05Z

by Tierney-Jones, Adrian.
Call Number 641.23 ONE
Publication Date 2010
Summary Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents. This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, temperature recommendations, and what food to serve them with, together with entertaining anecdotes about the breweries.
Format: Books

Brewing Science, Technology and Print, 1700-1880 [electronic resource].

2024-05-03T08:00:05Z

by Sumner, James.
Call Number 663
Publication Date 2013
Summary How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Format: Electronic Resources
Click here to view book

Brew It Yourself [electronic resource] : Professional Craft Blueprints for Home Brewing

2024-05-03T08:00:05Z

by Spellmeyer, Erik.
Call Number 641.873
Publication Date 2014
Summary Brew It Yourself outlines the key methodologies for the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started, introducing readers to the industry jargon and terminology, while giving clear instruction on the formalities of home brewing. The guide then encourages the reader to take what they learned and use that knowledge to create their own recipes and experiment on their ideas. Equipped with illustrations, images, a glossary, photographs, and step-by-step assembly instructions for building your own equipment
Format: Electronic Resources
Click here to view book

Modern Homebrew Recipes [electronic resource] : Exploring Styles and Contemporary Techniques

2024-05-03T08:00:05Z

by Strong, Gordon.
Call Number 663.42
Publication Date 2015
Summary Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory
Format: Electronic Resources
Click here to view book

Home Brewer's Answer Book [electronic resource] : Solutions to Every Problem, Ansewers to Every Question

2024-05-03T08:00:05Z

by Lewis, Ashton.
Call Number 641.873
Publication Date 2007
Format: Electronic Resources
Click here to view book

Amber, Gold and Black [electronic resource].

2024-05-03T08:00:05Z

by Cornell, Martyn.
Call Number 641.230941
Publication Date 2011
Summary Amber, Gold and Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depth of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber
Format: Electronic Resources
Click here to view book

What's brewing? [digital videorecording]

2024-05-03T08:00:05Z

Call Number TR DVD 641.23 WHA
Publication Date 1979 1978 1977 1976 1975
Format: Other

Biere, cidre, poire

2024-05-03T08:00:05Z

by Billon, F.
Call Number FUL 663.420944 BIL
Publication Date 1898
Format: Books

La biera eternelle : histoire et legende

2024-05-03T08:00:05Z

by North, Narcel
Call Number FUL 663.420944 NOR
Publication Date 1964
Format: Books

Amber and black : premium beers in Australia / Willie Simpson ; photography by Adrian Lander.

2024-05-03T08:00:05Z

by Simpson, Willie (William), 1955-
Call Number 641.230994 SIM
Publication Date 2001
Format: Books

Vendange : a study of wine and other drinks

2024-05-03T08:00:05Z

by Durkan, Andrew.
Call Number 641.2 DUR
Publication Date 1971
Format: Books

Manuel pratique de la fabrication de la biere

2024-05-03T08:00:05Z

by Boulin, P.
Call Number FUL 663.420944 BOU
Publication Date 1889 1888 1887 1886 1885
Format: Books

A draught of contentment : the story of the Courage Group

2024-05-03T08:00:05Z

by Pudney, John
Call Number FUL 663.420941 PUD
Publication Date 1971
Format: Books

American Sour Beers [electronic resource] : Innovative Techniques for Mixed Fermentations

2024-05-03T08:00:05Z

by Tonsmeire, Michael.
Call Number 663.42
Publication Date 2014
Summary One of the most exciting and dynamic segments of today's craft brewing scene is American-brewed sour beers. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers, including Russian River Brewing Company, Jolly Pump
Format: Electronic Resources
Click here to view book

Wines and spirits / by Alec Waugh and the editors of Time-Life Books

2024-05-03T08:00:05Z

by Waugh, Alec
Call Number 641.2 WAU
Publication Date 1969
Format: Books

Clonebrews [electronic resource] : Recipes for 200 Commercial Beers

2024-05-03T08:00:05Z

by Szamatulski, Tess and Mark.
Call Number 641.873
Publication Date 2010
Format: Electronic Resources
Click here to view book

Brew It! : 25 Great Recipes and Techniques to Brew at Home.

2024-05-03T08:00:05Z

by Herschberger, Corey.
Call Number 641.873
Publication Date 2014
Summary From Mesopotamian brewers seven thousand years ago to microbreweries in 21st century Brooklyn, beer has captivated mankind in countless ways. There's an undeniable allure to the idea of transforming one's kitchen into a home brewery, and Brew It! is the simplest, most user-friendly guide available for beginning brewers ready to start beer making today. A complex concoction involving a little chemistry, biology, and physics, beer is essentially a multi-step process of fermentation. This colorful DIY guide demystifies malt, hops, and yeast and will soon be leading readers toward amber mugs of all-grain beer! From brew day to bottle day to game day-- Brew It! guides home brewers from the initial stages of preparing for their first batch to the satisfying suds of a job well done! INSIDE THIS BOOK: A tour of the world's most alluring brews: the ales of Ireland, the Pilseners of Germany, the stouts of Belgium, and the pale ales of the U.S. Overview of equipment needed, from thermometers and kettles to hydrometers and refractometers The importance of preparation, sanitation, and journal-keeping Understanding beer-making terminology: malt, hops, yeast, wort, sugars, and fermentation The processes of bittering, flavoring , finishing, fermenting, and bottling Brewing with extracts, including fruits, herbs, spices, and chocolate 25 recipes from pale ale and amber ale to porter, stout, and Pilsener Troubleshooting and improving the brew's flavor, color, and body Appendix of equipment suppliers, calculators, brewing apps, and websites.
Format: Electronic Resources
Click here to view book

Wines and spirits of the world / edited by Alec Gold

2024-05-03T08:00:05Z

Call Number FUL 663.1 WIN
Publication Date 1972
Format: Books

Grossman's guide to wines, beers, and spirits / by Harold J. Grossman; revised by Harriet Lembeck

2024-05-03T08:00:05Z

by Grossman, Harold J.
Call Number 641.2 GRO
Publication Date 1983
Format: Books

Le cafe la biere et le tabac etude physiologique et chimique

2024-05-03T08:00:05Z

by Husson, Camille
Call Number FUL 663.97 HUS
Publication Date 1879
Format: Books

The Naked Brewer : Fearless Homebrewing Tips, Tricks and Rule-Breaking Recipes.

2024-05-03T08:00:05Z

by Perozzi, Christina.
Call Number 663.42
Publication Date 2012
Format: Electronic Resources
Click here to view book

P. Boyle's publican, diftillers, and spirit dealers', true guide

2024-05-03T08:00:05Z

by Boyle, P.
Call Number FUL 663.1 BOY
Publication Date 1808
Format: Books

Inns, ales and drinking customs of old England

2024-05-03T08:00:05Z

by Hackwood, Frederick William, 1851-
Call Number FUL 647.950942 HAC
Publication Date 1985
Format: Books

Self-Sufficiency : Home Brewing.

2024-05-03T08:00:05Z

by Parkes, John.
Call Number 641.87300000000005
Publication Date 2021
Summary Everything you need to know to brew a variety of beers at home, from the equipment and techniques to inside secrets from a professional brewer.
Format: Electronic Resources
Click here to view book

The wholesale and retail wine & spirit merchant's companion, and complete instructor to the trade : containing several hundred valuable receipts, from practical experience

2024-05-03T08:00:05Z

by Hartley, Joseph
Call Number FUL 663.200942 HAR
Publication Date 1835
Format: Books

What we drink / edited by Hugh Wansey Bayly; with an introduction by Sir James Crichton-Browne

2024-05-03T08:00:05Z

by Bayly, Hugh Wansey
Call Number FUL 641.2 WHA
Publication Date 1930
Format: Books

The breweries of Australia : a history / Keith M. Deutsher.

2024-05-03T08:00:05Z

by Deutsher, Keith M.
Call Number 641.23 DEU
Publication Date 2012
Summary "A unique and complete record of Australia's brewing heritage from the time of colonisation."--Back of dust jacket.
Format: Books

The beverages we drink : being a popular treatise on the various kinds of drinks in common use

2024-05-03T08:00:05Z

by Edwards, Walter N.
Call Number FUL 641.2 EDW
Publication Date 1898
Format: Books

The botanic brewers' guide : with special hints and notes on the production of beers so as to avoid infringement of the excise regulations

2024-05-03T08:00:05Z

Call Number FUL 663.3 BOT
Publication Date 1899
Format: Books

Liqueurs, aperitifs and fortified wines / Bruce Olney.

2024-05-03T08:00:05Z

by Olney, Bruce.
Call Number 641.874 OLN
Publication Date 1972
Format: Books

World's Best Beers : 1000 Unmissable Brews from Portland to Prague.

2024-05-03T08:00:05Z

by McFarland, Ben.
Call Number 641.23
Publication Date 2017
Summary A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionados.
Format: Electronic Resources
Click here to view book

All about mead / S.W. Andrews.

2024-05-03T08:00:05Z

by Andrews, S. W.
Call Number 641.872 AND
Publication Date 1971
Format: Books

Brewing for Victory : Brewers, Beers and Pubs in World War II.

2024-05-03T08:00:05Z

by Glover, Brian.
Call Number 663.30941
Publication Date 2023
Format: Electronic Resources
Click here to view book

Ten types of table wine/ Philip Delmon.

2024-05-03T08:00:05Z

by Delmon, Philip.
Call Number 641.872 DEL
Publication Date 1971
Format: Books

The 50 Greatest Beers of the World.

2024-05-03T08:00:05Z

by Hampson, Tim.
Call Number 641.23
Publication Date 2016
Summary From English ale to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, award-winning author Tim Hampson explores beers from four continents to choose his 50 favourite brews.
Format: Electronic Resources
Click here to view book

The microscope in the brewery and malt-house / by Chas. Geo. Matthews and Francis Edw. Lott

2024-05-03T08:00:05Z

by Matthews, Chas. Geo
Call Number FUL 663.1028 MAT
Publication Date 1889
Format: Books

This Calls for a Drink! : The Best Wines and Beers to Pair with Every Situation.

2024-05-03T08:00:05Z

by McMartin, Diane.
Call Number 641.21
Publication Date 2016
Summary A one-of-a-kind wine and beer pairing guide for when you need it most: all the different milestones, holidays, and other occasions that call for a drink. From blind dates to binge-watching to big birthdays, sommelier Diane McMartin has hundreds of beverage recommendations for dating, work, music festivals, weddings, baby showers, and more.
Format: Electronic Resources
Click here to view book

Adams Integrity Tattersalls Hotel [wine list]

2024-05-03T08:00:05Z

Call Number ARC MENU BLUE 19
Publication Date 1969 1968 1967 1966 1965
Format: Books

The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, Albert W. A. Schmid.

2024-05-03T08:00:05Z

by Laloganes, John P., author.
Call Number 641.874 LAL
Publication Date 2018
Format: Books

Beet This : An Unofficial Schrute Farms Cookbook.

2024-05-03T08:00:05Z

by Niles, Tyanni.
Call Number 641.6511
Publication Date 2021
Format: Electronic Resources
Click here to view book

Provenance beef / editor Jo Anne Calabria.

2024-05-03T08:00:05Z

Call Number 641.662 PRO
Publication Date 2010
Format: Regular print

The Australian beef kitchen manual.

2024-05-03T08:00:05Z

Call Number 641.662 AUS
Publication Date 1996
Format: Books