Search Results for Beer - Narrowed by: Fauchald, Nick.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dBeer$0026qf$003dAUTHOR$002509Author$002509Fauchald$00252C$002bNick.$002509Fauchald$00252C$002bNick.$0026ps$003d300?dt=list2024-05-18T02:37:12ZThe Artisanal Kitchen : Lessons and Recipes for Superior Smoking and Grilling.ent://SD_ILS/0/SD_ILS:2956962024-05-18T02:37:12Z2024-05-18T02:37:12Zby Carroll, Joe.<br/>Call Number 641.76<br/>Publication Date 2019<br/>Summary This new Artisanal Kitchen book highlights summertime with more than 30 recipes for succulent barbecue, grilled meats, and sides, as well as lessons and tips from Brooklyn pitmaster Joe Carroll.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5628106">Click here to view book</a><br/>Feeding the Fire [electronic resource] : Recipes and Strategies for Better Barbecue and Grillingent://SD_ILS/0/SD_ILS:1564572024-05-18T02:37:12Z2024-05-18T02:37:12Zby Carroll, Joe.<br/>Call Number 641.76<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3419507">Click here to view book</a><br/>The Short Stack Cookbook : Ingredients That Speak Volumes.ent://SD_ILS/0/SD_ILS:2808322024-05-18T02:37:12Z2024-05-18T02:37:12Zby Fauchald, Nick.<br/>Call Number 641.5<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4728622">Click here to view book</a><br/>