Search Results for Beer - Narrowed by: 1:E-BOOK

Beer.

2024-05-21T14:38:45Z

by Powell, Greg Duncan.
Call Number 641.23
Publication Date 2010
Summary An entertaining guide to different species of the amber liquid: beer.
Format: Electronic Resources
Click here to view book

Beer.

2024-05-21T14:38:45Z

by Salazar, William H.
Call Number 641.23
Publication Date 2016
Format: Electronic Resources
Click here to view book

Cooking with Beer.

2024-05-21T14:38:45Z

by Mercurio, Paul.
Call Number 641.623
Publication Date 2011
Summary If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.
Format: Electronic Resources
Click here to view book

The Naked Beer.

2024-05-21T14:38:45Z

by Andersen, Christian.
Call Number 641.23
Publication Date 2023
Format: Electronic Resources
Click here to view book

Cheese and Beer.

2024-05-21T14:38:45Z

by Fletcher, Janet.
Call Number 641.373
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Beer Bible.

2024-05-21T14:38:45Z

by Alworth, Jeff.
Call Number 641.23
Publication Date 2021
Summary A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew.
Format: Electronic Resources
Click here to view book

30-Second Beer.

2024-05-21T14:38:45Z

by Atherton, Sophie.
Call Number 641.23
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Beer Journal.

2024-05-21T14:38:45Z

by Wright, Chris.
Call Number 641.623
Publication Date 2010
Summary The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try--from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.
Format: Electronic Resources
Click here to view book

Beer for Dummies.

2024-05-21T14:38:45Z

by Nachel, Marty.
Call Number 641.23
Publication Date 2023
Format: Electronic Resources
Click here to view book

Biochemistry of Beer Fermentation.

2024-05-21T14:38:45Z

by Pires, Eduardo.
Call Number 663.3
Publication Date 2015
Summary Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out by "microworkers" - yeast and their enzymes! These special helpers are responsible for catalyzing the vast majority of the biochemical reactions occurring in all steps that gradually transform the sugary wort into beer. This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts.
Format: Electronic Resources
Click here to view book

Breweriana : American Beer Collectibles.

2024-05-21T14:38:45Z

by Kious, Kevin.
Call Number 663.42075
Publication Date 2012
Format: Electronic Resources
Click here to view book

Beer Lover's Washington.

2024-05-21T14:38:45Z

by Thompson, Logan.
Call Number 917
Publication Date 2013
Summary Beer Lover's Washington features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--Washington has to offer. Beer Lover's guides also offer beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.
Format: Electronic Resources
Click here to view book

The Beer Cheese Book.

2024-05-21T14:38:45Z

by Pirnia, Garin.
Call Number 641.81
Publication Date 2017
Format: Electronic Resources
Click here to view book

Bacon, Beans, and Beer.

2024-05-21T14:38:45Z

by Cross, Eliza.
Call Number 641.36
Publication Date 2018
Summary 65 recipes using bacon, beans, or beer as the star ingredient: appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po' Boys and Beer Bacon Mac & Cheese.
Format: Electronic Resources
Click here to view book

Central Minnesota Beer : A History.

2024-05-21T14:38:45Z

by Laxen, Jacob.
Call Number 641.87309775999995
Publication Date 2020
Format: Electronic Resources
Click here to view book

Making Craft Beer at Home.

2024-05-21T14:38:45Z

by Schmidhausler, Gretchen.
Call Number 641.873
Publication Date 2014
Format: Electronic Resources
Click here to view book

Kansas Beer : A Heady History.

2024-05-21T14:38:45Z

by Crutchfield, Bob.
Call Number 641.23
Publication Date 2019
Format: Electronic Resources
Click here to view book

How to Have a Beer.

2024-05-21T14:38:45Z

by Galletly, Alice.
Call Number 641.23
Publication Date 2016
Format: Electronic Resources
Click here to view book

Nevada Beer : An Intoxicating History.

2024-05-21T14:38:45Z

by Evans, Pat.
Call Number 663.309793
Publication Date 2018
Format: Electronic Resources
Click here to view book

Beer : The Ultimate World Tour.

2024-05-21T14:38:45Z

by Yenne, Bill.
Call Number 641.23
Publication Date 2014
Summary After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour will take you to all the regions of the world.
Format: Electronic Resources
Click here to view book

The Ontario Craft Beer Guide.

2024-05-21T14:38:45Z

by LeBlanc, Robin.
Call Number 663.4209713
Publication Date 2016
Summary The comprehensive field guide to over a thousand Ontario beers and the brewers who make them. Join noted beer experts Jordan St. John and Robin LeBlanc as they tell the stories and rate the heady brews found throughout the province at hundreds of breweries, great and humble.
Format: Electronic Resources
Click here to view book

Mikkeller's Book of Beer.

2024-05-21T14:38:45Z

by Borg Bjergso, Mikkel.
Call Number 641.23
Publication Date 2015
Summary The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic-beer revolution with its fascinating origins.
Format: Electronic Resources
Click here to view book

Coleridge the visionary [electronic resource] / John Beer.

2024-05-21T14:38:45Z

by Beer, John.
Call Number 821.7 23
Publication Date 2007
Summary First published in 1959 by Chatto & Windus, this much-cited book throws light on the intellectual organization of Coleridge's poetry and the imaginative qualities implicit in his philosophy. John Beer's treatment of the visionary Coleridge is at the same.
Format: Electronic Resources
Click here to view

Blake's humanism [electronic resource] / John Beer.

2024-05-21T14:38:45Z

by Beer, John.
Call Number 821.7 23
Publication Date 2007 1968
Summary An illustrated study of the social, political and literary thought underlying Blake's Songs and the Prophetic Books, culminating in Milton. It considers the guiding forces behind Visions of the Daughters of Albion and The Marriage of Heaven and Hell, the roles of vision and energy in the Songs of Innocence and of Experience and lyrics such as 'The Mental Traveller' Blake's attempts at mythological interpretation of current events, first in 'The French Revolution' and then in the prophetic books America, Europe and The Song of Los, and how Blake's fourfold vision is employed as a means of interpreting and illustrating major predecessors such as Milton and Chaucer.
Format: Electronic Resources
Click here to view

Cookies and Beer : Bake, Pair, Enjoy.

2024-05-21T14:38:45Z

by Bender, Jonathan.
Call Number 641.013
Publication Date 2015
Format: Electronic Resources
Click here to view book

Southern Oregon Beer : A Pioneering History.

2024-05-21T14:38:45Z

by Busse, Phil.
Call Number 641.23
Publication Date 2019
Format: Electronic Resources
Click here to view book

Beer [electronic resource] : A Quality Perspective

2024-05-21T14:38:45Z

by Bamforth, Charles.
Call Number 641.23
Publication Date 2011
Summary Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone see
Format: Electronic Resources
Click here to view book

The British Beer Book [electronic resource].

2024-05-21T14:38:45Z

by Goodwin, Steven.
Call Number 641.230941
Publication Date 2014
Summary Britain is great.It has a long and distinguished history on the world stage of science, arts, literature, and politics. And Its beer. ales, stouts, and porters have spawned imitators across the globe, with its lagers being fresh, inviting, and worthy competitors to the Pilsners that inspired them.This book covers beer in its general form - the history, styles, ingredients, food matching, tasting sessions, and the culture around it. It then details several British breweries, and the beer ...
Format: Electronic Resources
Click here to view book

101 Things to Do with Beer.

2024-05-21T14:38:45Z

by Cross, Eliza.
Call Number 641.623
Publication Date 2016
Summary Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some "hop" to every meal.
Format: Electronic Resources
Click here to view book

North Alabama Beer : An Intoxicating History.

2024-05-21T14:38:45Z

by Bélanger, Sarah.
Call Number 663.30976178100002
Publication Date 2017
Format: Electronic Resources
Click here to view book

From Scratch : Slow down, Make Beer.

2024-05-21T14:38:45Z

by Morton, James.
Call Number 641.873
Publication Date 2021
Format: Electronic Resources
Click here to view book

Beer : A Genuine Collection of Cans.

2024-05-21T14:38:45Z

by Becker, Dan.
Call Number 663.42
Publication Date 2011
Format: Electronic Resources
Click here to view book

Beer in Health and Disease Prevention.

2024-05-21T14:38:45Z

by Preedy, Victor R.
Call Number 641.23
Publication Date 2011
Summary Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention offers a balanced view of today's findings and the potential of tomorrow's research. From a beverage of warriors to a cheap and affordable commodity, beer has been a part of our consumption for nearly 8000 years. Like most alcoholic drinks it has been prone to abuse and in some counties the per capita consumption of beer has led to considerable health risks. However, just as wine in moderation has been proposed to promote health, research is showing that beer -- and the ingredients in beer -- can have similar impact on improving health, and in some instances preventing disease. For example, some cancers like bladder cancers and the incidence of cardiovascular disease are reported to be lower in moderate beer drinkers. Furthermore there is a considerable body of emerging evidence to show that the anti-oxidant capacity of beers is high. It has been argued by some that the total antioxidants ingested in some beer drinkers equates that consumed by red wine drinkers. The key to this, of course, is understanding and this volume presents a collection of the most current writings on the subject of beer and it's potential in health. Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards *The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health *Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns Presents a holistic view from beer brewing to the isolation of beer-related compounds. *Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals *Consistent organization of each chapter provides easy-access to key points and summaries *Self-contained chapters written by subject matter experts.
Format: Electronic Resources
Click here to view book

In praise of beer / Charles Bamforth.

2024-05-21T14:38:45Z

by Bamforth, Charles W., 1952- author.
Call Number 641.23 BAM
Publication Date 2020
Format: Electronic Resources
Click here to view

Drinkology Beer : A Book About the Brew.

2024-05-21T14:38:45Z

by Waller , James.
Call Number 641.23 WAL
Publication Date 2011
Summary So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller?s new book is written especially for beer lovers who have no idea what ?sparge? or ?IBU? might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe?s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of ?beer culture? (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other.
Format: Electronic Resources
Click here to view book

Froth! [electronic resource] : The Science of Beer

2024-05-21T14:38:45Z

by Denny, Mark.
Call Number 641.6
Publication Date 2009
Format: Electronic Resources
Click here to view book

Portland Beer : Crafting the Road to Beervana.

2024-05-21T14:38:45Z

by Dunlop, Pete.
Call Number 663.42097954899998
Publication Date 2013
Format: Electronic Resources
Click here to view book

Beer Lover''s New England [electronic resource].

2024-05-21T14:38:45Z

by Miller, Norman.
Call Number 647.9
Publication Date 2012
Summary <DIV><I>Beer Lover''s New England </I>features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. <I>Beer Lover''s</I> guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.</DIV>
Format: Electronic Resources
Click here to view book

Hoosier Beer : Tapping into Indiana Brewing History.

2024-05-21T14:38:45Z

by Ostrander, Bob.
Call Number 663.4209772
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Ontario Craft Beer Guide : Second Edition.

2024-05-21T14:38:45Z

by LeBlanc, Robin.
Call Number 663.4209713
Publication Date 2017
Summary An indispensable guide to the heady world of Ontario's craft beer revival, the expanded second edition of The Ontario Craft Beer Guide adds nearly 100 outstanding new breweries. For newcomers and aficionados alike, experts Jordan St. John and Robin LeBlanc guide you through the booming craft beer scene to your new favourite pint.
Format: Electronic Resources
Click here to view book

Vermont Beer : History of a Brewing Revolution.

2024-05-21T14:38:45Z

by Staudter, Kurt.
Call Number 663.42
Publication Date 2014
Format: Electronic Resources
Click here to view book

Home Brew : A Guide to Brewing Beer.

2024-05-21T14:38:45Z

by Thomas, Keith.
Call Number 641.873
Publication Date 2023
Format: Electronic Resources
Click here to view book

Beer Hacks : 100 Tips, Tricks, and Projects.

2024-05-21T14:38:45Z

by Robinson, Ben.
Call Number 641.23
Publication Date 2018
Summary Beer drinking is about to get even more fun, with 100 inventive tips and hacks for improving how you taste, store, serve, or save your brews (including fun projects that use the cans and bottles). A gift for any beer lover, this book celebrates and appreciates their passion with a splash of fun and without taking itself too seriously.
Format: Electronic Resources
Click here to view book

Brewology : An Illustrated Dictionary for Beer Lovers.

2024-05-21T14:38:45Z

by Brewer, Mark.
Call Number 663.4203
Publication Date 2015
Summary As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the way to the fifth millennium BC, beer was recorded by the ancient Egyptian scribes, who also created an extra hieroglyph specifically for "brewer." Historians tell us that beer was used as a method to compensate laborers who were building the pyramids. Perhaps more importantly, if an Egyptian man offered a woman a sip of his brew, they were betrothed." Starting with an introduction to the history of beer, this A-Z dictionary takes a humorous looks at the various types of beer and common verbiage associated with it while educating the reader in the process. Covering everything from Abbey to Aging, Hops to Head Retention, and Skunky to Stout, Mark Brewer's Brewology is perfect for beer lovers everywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Phoenix Beer : A History Rising to New Peaks.

2024-05-21T14:38:45Z

by Clark, Dave.
Call Number 663.3099173
Publication Date 2019
Format: Electronic Resources
Click here to view book

Cleveland Beer : History & Revival in the Rust Belt.

2024-05-21T14:38:45Z

by Basalla, Leslie.
Call Number 641.23
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Geography of Beer : Regions, Environment, and Societies.

2024-05-21T14:38:45Z

by Patterson, Mark.
Call Number 663.42
Publication Date 2014
Summary This book examines global and local production of beer from historical, economic, cultural, environmental and physical viewpoints. The contributors integrate spatial perspectives to effectively map its identity, changes, challenges, patterns and locales.
Format: Electronic Resources
Click here to view book

For the Love of Beer : Pennsylvania's Breweries.

2024-05-21T14:38:45Z

by Feeney, Alison.
Call Number 663.309748
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Pocket Guide to Beer : Featuring the BeerTubeMap.

2024-05-21T14:38:45Z

by Dick, Joe.
Call Number 641.623
Publication Date 2018
Format: Electronic Resources
Click here to view book

Craft Beer Culture and Modern Medievalism : Brewing Dissent.

2024-05-21T14:38:45Z

by Phillips, Noëlle.
Call Number 641.23
Publication Date 2019
Summary This book discusses the desire for the local, the non-corporate, and the pre-modern in the marketing of craft beer, forming a strong counter-cultural narrative with mixed consequences.
Format: Electronic Resources
Click here to view book

Beer in the Middle Ages and the Renaissance.

2024-05-21T14:38:45Z

by Unger, Richard W.
Call Number 641.230940902
Publication Date 2007
Format: Electronic Resources
Click here to view book

Nebraska Beer : Great Plains History by the Pint.

2024-05-21T14:38:45Z

by Thomas, Tyler A.
Call Number 663.3
Publication Date 2015
Format: Electronic Resources
Click here to view book

Goodnight Brew [electronic resource] : A Parody for Beer People

2024-05-21T14:38:45Z

by Oceanak, Karla.
Call Number 641.23
Publication Date 2014
Format: Electronic Resources
Click here to view book

San Antonio Beer : Alamo City History by the Pint.

2024-05-21T14:38:45Z

by Banas, Jeremy.
Call Number 663.3
Publication Date 2015
Format: Electronic Resources
Click here to view book

Brewing battles : a history of American beer / Amy Mittelman.

2024-05-21T14:38:45Z

by Mittelman, Amy.
Call Number 641.2309 22
Publication Date 2008
Format: Electronic Resources
Click here to view

Unfiltered : An Irreverent History of Beer in Nova Scotia.

2024-05-21T14:38:45Z

by Laffoley, Steven.
Call Number 641.23
Publication Date 2021
Summary After extensive initial research, author Steven Laffoley discovered that the history of beer in Nova Scotia was as cloudy as a good pumpkin lager or a cold wheat beer on a dark winter's day. So with an intrepid, albeit mildly inebriated, explorer's courage, he packed up his notebook and set off in search of Nova Scotia's beer-filled past, which, as it turned out, was far stranger than he expected.
Format: Electronic Resources
Click here to view book

The Naked Pint : An Unadulterated Guide to Craft Beer.

2024-05-21T14:38:45Z

by Perozzi, Christina.
Call Number 641.6230973
Publication Date 2009
Format: Electronic Resources
Click here to view book

Booze Cakes : Confections Spiked with Spirits, Wine, and Beer.

2024-05-21T14:38:45Z

by Castella, Krystina.
Call Number 641.8653
Publication Date 2014
Format: Electronic Resources
Click here to view book

Beer Pairing : The Essential Guide from the Pairing Pros.

2024-05-21T14:38:45Z

by Herz, Julia.
Call Number 641.23
Publication Date 2015
Summary Play with interactions, taste elements, and learn all about pairing specific foods with 25 different styles of beer with Beer Pairing.
Format: Electronic Resources
Click here to view book

Charleston Beer : A High-Gravity History of Lowcountry Brewing.

2024-05-21T14:38:45Z

by Pettigrew, Timmons.
Call Number 663.4209757
Publication Date 2011
Format: Electronic Resources
Click here to view book

Introductory Science of Alcoholic Beverages : Beer, Wine, and Spirits.

2024-05-21T14:38:45Z

by Kuno, Masaru.
Call Number 663.1
Publication Date 2022
Summary This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.
Format: Electronic Resources
Click here to view book

Food Plus Beer : Great Food to Eat with Beer.

2024-05-21T14:38:45Z

by Dobson, Ross.
Call Number 641.5
Publication Date 2017
Summary Great international food to eat with the exciting array of beer style options available today.
Format: Electronic Resources
Click here to view book

Yeast [electronic resource] : The Practical Guide to Beer Fermentation

2024-05-21T14:38:45Z

by White, Chris.
Call Number 641.8
Publication Date 2010
Summary Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Format: Electronic Resources
Click here to view book

Mastering Homebrew : The Complete Guide to Brewing Delicious Beer.

2024-05-21T14:38:45Z

by Mosher, Randy.
Call Number 641.873
Publication Date 2015
Format: Electronic Resources
Click here to view book

Beer : A Global Journey Through the Past and Present.

2024-05-21T14:38:45Z

by Arthur, John W.
Call Number 663.42
Publication Date 2022
Summary This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.
Format: Electronic Resources
Click here to view book

Beer [electronic resource] : a global history / Gavin D. Smith.

2024-05-21T14:38:45Z

by Smith, Gavin D.
Call Number 641.23 SMI
Publication Date 2014
Summary Pilsners, blonde ales, India pale ales, lagers, porters, stouts: the varieties and styles of beer are endless. But as diverse as the drink is, its appeal is universal-beer is the most-consumed alcoholic beverage in the world. From ballparks to restaurants, bars to brewpubs, this multihued beverage has made itself a dietary staple around the globe. Celebrating the heritage of these popular libations in this entertaining tome, Gavin D. Smith traces beer from its earliest days to its contemporary consumption. While exploring the evolution of brewing technology and how it mirrors technological cha
Format: Electronic Resources
Click here to view book

Washington Beer : A Heady History of Evergreen State Brewing.

2024-05-21T14:38:45Z

by Rizzo, Michael F.
Call Number 663.42089999999996
Publication Date 2016
Format: Electronic Resources
Click here to view book

Technology for Wine and Beer Production from Ipomoea Batatas.

2024-05-21T14:38:45Z

by Panda, Sandeep Kumar.
Call Number 664.80522
Publication Date 2019
Format: Electronic Resources
Click here to view book

Endodontology / Michael A. Baumann, Rudolf Beer ; [translator, Thomas M. Hassell].

2024-05-21T14:38:45Z

by Baumann, Michael A.
Call Number 617.6342 22
Publication Date 2010
Summary Experts from around the world present a comprehensive overview of the clinical practice of endodontology, featuring the most up-to-date information on how to treat ...
Format: Electronic Resources
Click here to view

Brewing Better Beer [electronic resource] : Master Lesson for Advanced Homebrewers

2024-05-21T14:38:45Z

by Strong, Gordon.
Call Number 641.873
Publication Date 2011
Summary Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award.
Format: Electronic Resources
Click here to view book

Ann Arbor Beer : A Hoppy History of Tree Town Brewing.

2024-05-21T14:38:45Z

by Bardallis, David.
Call Number 663.420977435
Publication Date 2013
Format: Electronic Resources
Click here to view book

Richmond Beer : A History of Brewing in the River City.

2024-05-21T14:38:45Z

by Graves, Lee.
Call Number 663.4209755451
Publication Date 2014
Format: Electronic Resources
Click here to view book

Perfect Pint's Beer Guide to the Heartland [electronic resource].

2024-05-21T14:38:45Z

by Agnew, Michael.
Call Number 663.42
Publication Date 2014
Format: Electronic Resources
Click here to view book

North Jersey Beer : A Brewing History from Princeton to Sparta.

2024-05-21T14:38:45Z

by Morris, Chris.
Call Number 641.23
Publication Date 2015
Format: Electronic Resources
Click here to view book

Make Some Beer : Small-Batch Recipes from Brooklyn to Bamberg.

2024-05-21T14:38:45Z

by Shea, Erica.
Call Number 663.42
Publication Date 2014
Format: Electronic Resources
Click here to view book

Montana Beer : A Guide to Breweries in Big Sky Country.

2024-05-21T14:38:45Z

by Newhouse, Ryan.
Call Number 663.4209786
Publication Date 2013
Format: Electronic Resources
Click here to view book

Beer : A Cookbook: Good Food Made Better with Beer: Recipes.

2024-05-21T14:38:45Z

by Willis, Kimberley.
Call Number 641.623
Publication Date 2012
Format: Electronic Resources
Click here to view book

Cocktails on Tap : The Art of Mixing Spirits and Beer.

2024-05-21T14:38:45Z

by Grier, Jacob.
Call Number 641.874
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Beer Geek Handbook : Living a Life Ruled by Beer.

2024-05-21T14:38:45Z

by Dawson, Patrick.
Call Number 641.23
Publication Date 2016
Summary A humorous yet practical guide for beer geeks everywhere: what to drink, how and where to drink it, the proper vocabulary for discussing beer, and all the finer points of beer-geek etiquette.
Format: Electronic Resources
Click here to view book

Brewing Materials and Processes : A Practical Approach to Beer Excellence.

2024-05-21T14:38:45Z

by Bamforth, Charles.
Call Number 663.42
Publication Date 2016
Format: Electronic Resources
Click here to view book

Beer Bites : Tasty Recipes and Perfect Pairings for Brew Lovers.

2024-05-21T14:38:45Z

by DeBenedetti, Christian.
Call Number 641.5
Publication Date 2011
Format: Electronic Resources
Click here to view book

Beer Lover's Chicago : Best Breweries, Brewpubs and Beer Bars.

2024-05-21T14:38:45Z

by Klockars , Karl.
Call Number 647.9577311
Publication Date 2017
Summary Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers-from bitter seasonal IPAs to rich, dark stouts. The book also features beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric towns and cities.
Format: Electronic Resources
Click here to view book

Beer Lover's New England : Best Breweries, Brewpubs & Beer Bars.

2024-05-21T14:38:45Z

by Miller, Norman.
Call Number 641.230974
Publication Date 2016
Summary Beer Lover's New England features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. Beer Lover's guides also offer beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.
Format: Electronic Resources
Click here to view book

A Culinary History of Kentucky : Burgoo, Beer Cheese, and Goetta.

2024-05-21T14:38:45Z

by Young-Brown, Fiona.
Call Number 641.5975
Publication Date 2014
Format: Electronic Resources
Click here to view book

Charlotte Beer : A History of Brewing in the Queen City.

2024-05-21T14:38:45Z

by Hartis, Daniel Anthony.
Call Number 663.420975676
Publication Date 2013
Format: Electronic Resources
Click here to view book

Darwin's plots : evolutionary narrative in Darwin, George Eliot, and nineteenth-century fiction / Gillian Beer.

2024-05-21T14:38:45Z

by Beer, Gillian.
Call Number 823.809356 21
Publication Date 2000
Format: Electronic Resources
Click here to view

Innovative health partnerships [electronic resource] : the diplomacy of diversity / edited by Daniel Low-Beer.

2024-05-21T14:38:45Z

by Low-Beer, Daniel.
Call Number 362.1
Publication Date 2012
Format: Electronic Resources
Click here to view

Beer - Craft & Culture : QuickStudy Reference Guide to Brewing, Ingredients, Styles & More.

2024-05-21T14:38:45Z

by BarCharts, Inc.
Call Number 641.23
Publication Date 2017
Format: Electronic Resources
Click here to view book

Craft Beer Revolution : The Insider's Guide to B.C. Breweries.

2024-05-21T14:38:45Z

by Wiebe, Joe.
Call Number 663.42
Publication Date 2013
Summary A thirst-quenching guide to B.C.'s craft brewers and their beers from the province's favourite beer writer. Canada's microbrewing movement began in British Columbia with the founding of Horseshoe Bay Brewing in 1982. Three decades later, B.C. is home to more than fifty breweries, including a dozen brewpubs. Beer tourists are coming in droves, and private liquor stores are selling exclusive bottles of beer at prices previously reserved only for fine wine. With profiles of each of B.C.'s craft breweries, as well as maps, tasting tours and an insider's look at the people behind the kegs and casks, Craft Beer Revolution is the definitive guide to British Columbia's booming craft beer scene, from the movement's early founders still thriving today-Spinnakers, Granville Island and Vancouver Island-to the current industry leaders-Central City, Howe Sound and Driftwood-as well as the most remote-Tofino Brewing, Townsite in Powell River, and Plan B in Smithers. Each brewery has a tale to tell, and Joe Wiebe, the Thirsty Writer, has heard them all. B.C.'s leading beer writer, he has spent the last decade travelling throughout the province, sampling craft beer wherever he can find it. His irreverent guide will be an indispensable companion for beer nerd and novice alike.
Format: Electronic Resources
Click here to view book

The Chemistry of Beer [electronic resource] : The Science in the Suds

2024-05-21T14:38:45Z

by Barth, Roger.
Call Number 641.623
Publication Date 2013
Summary Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be a PhD scientist to rea
Format: Electronic Resources
Click here to view book

The Beer Lover's Table : Seasonal recipes and modern beer pairings.

2024-05-21T14:38:45Z

by Bullen, Claire.
Call Number 641.23
Publication Date 2019
Format: Electronic Resources
Click here to view book

Brew a Batch : A Beginner's Guide to Home-Brewed Beer.

2024-05-21T14:38:45Z

by Sidwa, Christopher.
Call Number 641.873
Publication Date 2018
Summary Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers.
Format: Electronic Resources
Click here to view book

Brew : The Foolproof Guide to Making Your Own Beer at Home.

2024-05-21T14:38:45Z

by Morton, James.
Call Number 663.3
Publication Date 2016
Summary Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
Format: Electronic Resources
Click here to view book

A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany.

2024-05-21T14:38:45Z

by Terrell, Robert Shea.
Call Number 641.23
Publication Date 2024
Summary How did the beer drinking German become a fixture in the global imagination? How did a provincial production standard - the Reinheitsgebot, or Beer Purity Law - become a pillar of national consumer sentiments? A Nation Fermented explores how southern German convictions shaped the culture of the nation in the twentieth century.
Format: Electronic Resources
Click here to view book

Beerology : Everything You Need to Know to Enjoy Beer... Even More.

2024-05-21T14:38:45Z

by Amato, Mirella.
Call Number 641.23
Publication Date 2014
Format: Electronic Resources
Click here to view book

Craft Beer for the Homebrewer : Recipes from America's Top Brewmasters.

2024-05-21T14:38:45Z

by Agnew, Michael.
Call Number 663.42
Publication Date 2014
Summary The craft beer craze is sweeping the nation. This guidebook helps the craft beer lover become a homebrewer. Brewmaster recipes have been adapted for home brewing.
Format: Electronic Resources
Click here to view book

Beer Lover's Texas [electronic resource] : Best Breweries, Brewpubs & Beer Bars

2024-05-21T14:38:45Z

by Cortez, Mike.
Call Number 647.95764
Publication Date 2015
Summary <DIV><DIV><DIV><I>Beer Lover's Texas </I>features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--the cities in Texas have to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.</DIV></DIV></DIV>
Format: Electronic Resources
Click here to view book

Birmingham Beer : A Heady History of Brewing in the Magic City.

2024-05-21T14:38:45Z

by Whitley, Carla Jean.
Call Number 663.309761781
Publication Date 2015
Format: Electronic Resources
Click here to view book

Fort Collins Beer : A History of Brewing on the Front Range.

2024-05-21T14:38:45Z

by Hoffman, Brea D.
Call Number 641.2309788
Publication Date 2017
Format: Electronic Resources
Click here to view book

Beer of Broadway Fame : The Piel Family and Their Brooklyn Brewery.

2024-05-21T14:38:45Z

by McCoy, Alfred W.
Call Number 663.30974700000002
Publication Date 2016
Format: Electronic Resources
Click here to view book

A History of London Boroughs Through Beer Goggles (South East Edition).

2024-05-21T14:38:45Z

by O'Brien, Cyril.
Call Number 647.94000000000005
Publication Date 2022
Format: Electronic Resources
Click here to view book

Bootleggers and beer barons of the Prohibition era / J. Anne Funderburg.

2024-05-21T14:38:45Z

by Funderburg, J. Anne, 1946-
Call Number 363.41097309042 23
Publication Date 2014
Summary This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. "This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. Readers will find the lesser known Volstead outlaws to be as fascinating as their more famous counterparts. The riveting tales of Max Hassel, Waxy Gordon, Roy Olmstead, the Purple Gang, the Havre Bunch, and the Capitol Hill Bootlegger will be new to most readers. Likewise, the exploits of women bootleggers and flying bootleggers are unknown to most Americans. Books about Prohibition usually note that Canadian liquor exporters abetted the U.S. bootleggers, but they fail to go into detail. Bootleggers and Beer Barons examines the major cross-border routes for smuggling liquor from Canada into the U.S.: Quebec to Vermont and New York, Ontario to Michigan, Saskatchewan to Montana, and British Columbia to Washington."--Publisher's website
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=753428

Implementing the World Intellectual Property Organization's development agenda [electronic resource] / Jeremy de Beer, editor.

2024-05-21T14:38:45Z

by De Beer, Jeremy, 1975-
Call Number 346.048 22
Publication Date 2009
Summary The newly adopted World Intellectual Property Organization (WIPO) Development Agenda presents a real opportunity to revolutionize the international governance of intellectual property law and policy. The litmus test for its success, however, will be if and how the agenda is implemented in practice. This edited collection brings together a series of incisive essays written by leading thinkers from emerging economies, Canada, and elsewhere to develop concrete strategies for implementing the agenda. The essays cover a range of fundamental issues surrounding the agenda and examine its recommendatio.
Format: Electronic Resources
Click here to view

Portland Beer Stories : Behind the Scenes with the City's Craft Brewers.

2024-05-21T14:38:45Z

by Shomler, Steven.
Call Number 641.23
Publication Date 2015
Format: Electronic Resources
Click here to view book

Essential concepts of cross-cultural management [electronic resource] : building on what we all share / Lawrence A. Beer.

2024-05-21T14:38:45Z

by Beer, Lawrence A.
Call Number 658.049 23
Publication Date 2012
Summary The purpose and/or promotional promise of almost all textbooks concerning the global environment of commerce is to help the reader understand and appreciate the economic, political, and technological context in which international business operates. This defined approach is tantamount to placing three wheels on a car and expecting it to drive smoothly. It cannot be operated without the balance that a fourth one provides, and that required wheel is culture. In the modern era of globalization, managers venturing forth to engage alien societies must be armed with cross-cultural skill sets lest they travel on feet of clay. Most academic texts and encased individual chapters targeting business students are awash with a confusing maze of intersecting theoretical-based value determinants to define and characterize cultural differences. On the other side of the culture subject are multitudes of guidebooks for executives led by the popular series Kiss, Bow or Shake Hands highlighting disparities as one does business in countless singular societies around the world. Both approaches center on memorizing collections of applied principles and/or factual orientations. A more concise, simple, and practical approach is required that cuts through the complicated cultural matrix.
Format: Electronic Resources
Click here to view

Sustainable Homebrewing [electronic resource] : An All-Organic Approach to Crafting Great Beer

2024-05-21T14:38:45Z

by Loftus, Amelia Slayton.
Call Number 641.23
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Book of Hops : A Craft Beer Lover's Guide to Hoppiness.

2024-05-21T14:38:45Z

by DiSorbo, Dan.
Call Number 663.42
Publication Date 2022
Format: Electronic Resources
Click here to view book

Brew It Yourself : Make Your Own Beer, Wine, Cider and Other Concoctions.

2024-05-21T14:38:45Z

by Hood, Richard.
Call Number 641.23
Publication Date 2015
Format: Electronic Resources
Click here to view book

Instant Pot Magic : 50 Surprising Recipes for Beer, Jam, Bread, and More!

2024-05-21T14:38:45Z

by Murphy, David.
Call Number 794.8
Publication Date 2019
Format: Electronic Resources
Click here to view book

Chicago Beer : A History of Brewing, Public Drinking and the Corner Bar.

2024-05-21T14:38:45Z

by Sawyers, June Skinner.
Call Number 663.3
Publication Date 2022
Format: Electronic Resources
Click here to view book

150 Great Australian Beers [electronic resource] : Your guide to craft beer and beyond

2024-05-21T14:38:45Z

by Smith, James.
Call Number 641.230994
Publication Date 2014
Summary Do you know your porters from your pales and your stouts from your saisons? Are you a home-brewing legend or a draught devotee? Or do you think dubbels and tripels are just spelling mistakes? Regardless of how much you know about beer or what you like to drink, 150 Great Australian Beers is sure to have something to please your palate. Join beer expert James Smith in his quest to discover 150 of Australia's greatest beers, whether they are incredibly 'sessionable', perfect examples of their style, off-the-wall with flavour or quirky and experimental. Complete with the fascinating history of be
Format: Electronic Resources
Click here to view book

The Illustrated Guide to Brewing Beer : A Comprehensive Handbook of Beginning Home Brewing.

2024-05-21T14:38:45Z

by Schaefer, Matthew.
Call Number 641.873
Publication Date 2012
Summary Whether you're an established beer snob or just want to try your hand at homebrewing, Basic Homebrewing will teach you everything you need to know to get started in this increasingly popular hobby. Learn all about beer and the few very simple components required to make it--malt, hops, yeast, and water. Easy to understand and beautifully illustrated, this book covers everything from the history of brewing, to basic methods and explanations of needed equipment and ingredients, to advanced brewing techniques and delicious recipes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The United States of Beer : A Freewheeling History of the All-American Drink.

2024-05-21T14:38:45Z

by Huckelbridge, Dane.
Call Number 641.23
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Beer Kitchen : The Art and Science of Cooking and Pairing with Beer.

2024-05-21T14:38:45Z

by Cole, Melissa.
Call Number 641.623
Publication Date 2018
Summary The benchmark cookbook for every beer drinker and food lover.
Format: Electronic Resources
Click here to view book

The Beer Devotional : A Daily Celebration of the World's Most Inspiring Beers.

2024-05-21T14:38:45Z

by Lebow, Jess.
Call Number 641.23
Publication Date 2010
Format: Electronic Resources
Click here to view book

Brooklyn Brew Shop's Beer Making Book : 52 Seasonal Recipes for Small Batches.

2024-05-21T14:38:45Z

by Shea, Erica.
Call Number 641.873
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Beer Bucket List : Over 150 Essential Beer Experiences from Around the World.

2024-05-21T14:38:45Z

by Dredge, Mark.
Call Number 641.623
Publication Date 2018
Format: Electronic Resources
Click here to view book

Beer Cocktails : 50 Superbly Crafted Cocktails That Liven up Your Lagers and Ales.

2024-05-21T14:38:45Z

by Stelzer, Howard.
Call Number 641.23
Publication Date 2012
Summary The newest addition to the popular 50 Series, featuring 50 recipes for beer-based cocktails that range from classic to cutting-edge, spotlighted with vibrant, full-color photography. Topic is trending now and has the potential to become huge, as highlighted in the May 2011 New York Times article by Frank Bruni and an August 2011 Wall Street Journal piece--and this will be the first and only book on the topic. Authors founded and maintain the well-respected blog Beyond the Shadow of a Stout (www.ShadowOfAStout.com).
Format: Electronic Resources
Click here to view book

A Culinary History of Pittsburg County : Little Italy, Choctaw Beer and Lamb Fries.

2024-05-21T14:38:45Z

by Cathey, David.
Call Number 641.5976675
Publication Date 2013
Format: Electronic Resources
Click here to view book

Brew Like a Pro [electronic resource] : Make Pub-Style Draft Beer at Home

2024-05-21T14:38:45Z

by Miller, Dave.
Call Number 663.3
Publication Date 2012
Format: Electronic Resources
Click here to view book

True Beer : Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer.

2024-05-21T14:38:45Z

by Sprinkle, Timothy.
Call Number 663.420973
Publication Date 2016
Summary In the 1970s and '80s, the brewing industry shifted was from large corporate suppliers to smaller, independent "microbrewers," typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smaller--with tiny, independent brewers setting up shop in neighborhood brew houses nationwide, focusing on crafting unique, flavorful brews specifically for their extremely local clientele. The reality is that beer is in the midst of a renaissance in this country, driven by a new class of these dedicated craft "nanobrewers" and growing communities of drinkers looking for something more from their daily brew--something higher-quality, more unique, more local. These microbrewers rent out small spaces or buy industrial equipment to install in their garages. They're accountants, middle-school teachers, and plumbers who are passionate about beer and who dedicate their free time to producing three or so barrels of their own brew at a time. They sell their bottles to close friends and gift it to family members for birthdays and holidays. They enjoy what they do and they're proud of their product. What's it like inside these small-time brewing operations? What happens behind the scenes? What goes into making high-end craft beer on a small scale? True Beer takes an on-the-ground look at the ultra-small side of the craft brewing movement from the inside out by profiling a number of independent American breweries in detail and using that as a jumping-off point to examine the art and science of brewing, the local farmers and providers behind the scenes, the market itself as well as national trends in nanobrewing, and modern craft beer production. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

A Natural History of Beer / bRob DeSalle &. Ian Tattersall; illustrated by Patricia Wynne.

2024-05-21T14:38:45Z

by DeSalle, Rob, author.
Call Number 641.23 DES
Publication Date 2019
Format: Electronic Resources
Click here to view book

Vintage Beer [electronic resource] : A Taster's Guide to Brews That Improve over Time

2024-05-21T14:38:45Z

by Dawson, Patrick.
Call Number 663.42
Publication Date 2014
Format: Electronic Resources
Click here to view book

American Craft Beer Cookbook [electronic resource] : 155 Recipes from Your Favorite Brewpubs and Breweries

2024-05-21T14:38:45Z

by Holl, John.
Call Number 641.623
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Everything Homebrewing Book : All You Need to Brew the Best Beer at Home!.

2024-05-21T14:38:45Z

by Beechum, Drew.
Call Number 641.873
Publication Date 2009
Format: Electronic Resources
Click here to view book

The Ultimate Book of Craft Beer : A Compendium of the World's Best Brews.

2024-05-21T14:38:45Z

by Cole, Melissa.
Call Number 641.623
Publication Date 2021
Summary Your complete guide to making the most of your beer.
Format: Electronic Resources
Click here to view book

Forgotten Drinks of Colonial New England : From Flips & Rattle-Skulls to Switchel & Spruce Beer.

2024-05-21T14:38:45Z

by Hirsch, Corin.
Call Number 641.20974
Publication Date 2014
Format: Electronic Resources
Click here to view book

Uncorking the Past [electronic resource] : the Quest for Wine, Beer, and Other Alcoholic Beverages.

2024-05-21T14:38:45Z

by McGovern, Patrick E.
Call Number 641.21
Publication Date 2009
Summary In a lively tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures. Along the way, he explores a provocative hypothesis about the integral role such libations have played in human evolution. We discover, for example.
Format: Electronic Resources
Click here to view

The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing.

2024-05-21T14:38:45Z

by Caruso, Giuseppe.
Call Number 663.42
Publication Date 2022
Summary This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.
Format: Electronic Resources
Click here to view book

Tasting Beer, 2nd Edition : An Insider's Guide to the World's Greatest Drink.

2024-05-21T14:38:45Z

by Mosher, Randy.
Call Number 641.23
Publication Date 2017
Summary This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today's beer styles.
Format: Electronic Resources
Click here to view book

Lager : The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles.

2024-05-21T14:38:45Z

by Carpenter, Dave.
Call Number 641.23
Publication Date 2017
Summary Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer.
Format: Electronic Resources
Click here to view book

A Year in Food and Beer [electronic resource] : Recipes and Beer Pairings for Every Season

2024-05-21T14:38:45Z

by Baime, Emily.
Call Number 641.5973
Publication Date 2013
Summary <span><span>With the explosion in craft beers and interest in seasonal cuisine, </span><span style=""font-style:italic;"">A Year in Food and Beer </span><span>perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.</span></span>
Format: Electronic Resources
Click here to view book

Good Beer Guide 2012 [electronic resource] : The Complete Guide to the UK's Best Pubs

2024-05-21T14:38:45Z

by Protz, Roger.
Call Number 647.9541
Publication Date 2011
Summary Now in its 39th year, this guide is fully revised and updated with details of more than 4,500 locations across the UK serving the best real ale-from country inns to urban-style bars and backstreet boozers More than just a pub guide, this is a complete book for beer lovers. Completely independent, with no entry fees for listings, it is revised and updated yearly by CAMRA's 110,000 members. Along with pub reviews and information, the guide has a unique Breweries Section which lists over 600 breweries-micro, regional, and national-that produce real ale in the UK, and the beers they brew. Pub entr
Format: Electronic Resources
Click here to view book

Little Book of Lager : A Guide to the World's Most Popular Style of Beer.

2024-05-21T14:38:45Z

by Cole, Melissa.
Call Number 641.23
Publication Date 2020
Format: Electronic Resources
Click here to view book

Brewing Made Easy [electronic resource] : A Step-By-Step Guide to Making Beer at Home

2024-05-21T14:38:45Z

by Fisher, Joe.
Call Number 641.873
Publication Date 2013
Format: Electronic Resources
Click here to view book

The United States of Craft Beer : A Guide to the Best Craft Breweries Across America.

2024-05-21T14:38:45Z

by Lebow, Jess.
Call Number 663.30973
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Pub : A Cultural Institution -- from Country Inns to Craft Beer Bars and Corner Locals.

2024-05-21T14:38:45Z

by Brown, Pete.
Call Number 647.95410000000004
Publication Date 2016
Summary This collection of 300 pubs with atmosphere will include 50 pub features and 250 smaller descriptions, alongside quirks of local history, pen portraits of punters or publicans, legends, yarns and myths, and case studies of different trends and types of pub.
Format: Electronic Resources
Click here to view book

Cooking with Booze : From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet.

2024-05-21T14:38:45Z

by Bone, George Harvey.
Call Number 641.62
Publication Date 2017
Format: Electronic Resources
Click here to view book

Beer and Food : Bringing together the finest food and the best craft beers in the world.

2024-05-21T14:38:45Z

by Dredge, Mark.
Call Number 641.23
Publication Date 2014
Format: Electronic Resources
Click here to view book

Beer FAQ : All That's Left to Know About The World's Most Celebrated Adult Beverage.

2024-05-21T14:38:45Z

by Cioletti, Jeff, author.
Call Number 641.23 CIO
Publication Date 2016
Format: Electronic Resources
Click here to view book

Make Your Own Beer : A Guide to All Things Beer and How to Brew It Yourself.

2024-05-21T14:38:45Z

by Shepherd, John.
Call Number 641.873
Publication Date 2021
Format: Electronic Resources
Click here to view book

Brew Better Beer : Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More.

2024-05-21T14:38:45Z

by Christensen, Emma.
Call Number 663.3
Publication Date 2015
Format: Electronic Resources
Click here to view book

Strong Waters : A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home.

2024-05-21T14:38:45Z

by Mansfield, Scott.
Call Number 641.872
Publication Date 2010
Format: Electronic Resources
Click here to view book

Brew Beer Like a Yeti : Traditional Techniques, Recipes, and Inspiration for Unconventional Ales, Gruits, and More.

2024-05-21T14:38:45Z

by Zimmerman, Jereme.
Call Number 641.623
Publication Date 2018
Format: Electronic Resources
Click here to view book

Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth.

2024-05-21T14:38:45Z

by Schiefenhövel, Wulf, 1943- editor.
Call Number 394.12 22
Publication Date 2011
Summary This impressive volume based on an original interdisciplinary and cross-national approach to the study of beer and brewing ... will not only make an important contribution to our knowledge of beer and brewing, but also of drinking cultures and historical change. It will be of interest to anthropologists, social scientists and the wider public. * Marion Demossier, University of Bath Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplin.
Format: Electronic Resources
Click here to view Click here to view

The Little Book of Craft Beer : A Guide to over 100 of the World's Finest Brews.

2024-05-21T14:38:45Z

by Cole, Melissa.
Call Number 641.23
Publication Date 2017
Summary The coolest guide to craft beer on the market, perfect for newcomers and connoisseurs alike.
Format: Electronic Resources
Click here to view book

Craft Beer World [electronic resource] : A guide to over 350 of the finest beers known to man

2024-05-21T14:38:45Z

by Dredge, Mark.
Call Number 641.2
Publication Date 2014
Summary Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different catagories, you will find the best of the best each style has to offer
Format: Electronic Resources
Click here to view book

Cooking with Beer : Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes.

2024-05-21T14:38:45Z

by Dredge, Mark.
Call Number 641.623
Publication Date 2016
Format: Electronic Resources
Click here to view book

True Brews : How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home.

2024-05-21T14:38:45Z

by Christensen, Emma.
Call Number 641.873
Publication Date 2013
Format: Electronic Resources
Click here to view book

The United States of Craft Beer, Updated Edition : A Guide to the Best Craft Breweries Across America.

2024-05-21T14:38:45Z

by Lebow, Jess.
Call Number 663.30973
Publication Date 2020
Format: Electronic Resources
Click here to view book

Beer Hunter, Whisky Chaser [electronic resource] : New Writing on Beer and Whisky in Honour of Michael Jackson

2024-05-21T14:38:45Z

by Buxton, Ian.
Call Number 641.23
Publication Date 2009
Summary A unique testament to Michael Jackson from the world's leading food and drinks writers. They are: Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul Pacult, Roger Protz, Lucy Saunders, Conrad Seidl, Carolyn Smagalski and Gavin D Smith. The collaborators represent a roll of honour from food and drinks writing. All have donated an original essay - without fee - to Beer Hunter, Whisky Chaser. The print edition book was published on 27 March, 2009, to mark Jackson's birth date. All proceeds from the publication, which was supp
Format: Electronic Resources
Click here to view book

Globalization in a glass : the rise of pilsner beer through technology, taste and empire / Malcolm F. Purinton.

2024-05-21T14:38:45Z

by Purinton, Malcolm F., author.
Call Number XX(309174.1)
Publication Date 2023
Summary The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on technological innovations and faster supply chains, but also on the increased connectedness of the world and the political and economic structures of empire. Drawing upon a wide range of archival sources from Europe, the Americas, and Sub-Saharan Africa, this study traces the spread of industrial beer brewing in Europe from the late 18th to the early 20th century to show how a single beer style became the global favourite through advances in science, business and imperial power. In highlighting the evolution of consumer tastes through changing hierarchical relationships between the British metropole and colonies, as well as the evolution of business organizations and practices, <i>Globalization in a Glass </i>contributes to ongoing debates about globalization, empire, and trade. It argues that, despite the might and power of the British Empire as a colonizing force, the effects of globalization, imperial trade networks, and colonial migration led to the domination of the most popular Continental European style of beer, the Pilsner, over British-style ales.
Format: Electronic Resources
Click here to view

American girls, beer, and Glenn Miller [electronic resource] : GI morale in World War II / James J. Cooke.

2024-05-21T14:38:45Z

by Cooke, James J.
Call Number 082 4940.5373
Publication Date 2012
Summary As World War II dawned in Europe, General George C. Marshall, the new Army Chief of Staff, had to acknowledge that American society - and the citizens who would soon become soldiers - had drastically changed in the previous few decades. Almost every home had a radio, movies could talk, and driving in an automobile to the neighborhood soda fountain was part of everyday life. A product of newly created mass consumerism, the soldier of 1940 had expectations of material comfort, even while at war. Historian James J. Cooke presents the first comprehensive look at how Marshall's efforts to cheer soldiers far from home resulted in the enduring morale services that the Army provides still today. Marshall understood that civilian soldiers provided particular challenges and wanted to improve the subpar morale services that had been provided to Great War doughboys. Frederick Osborn, a civilian intellectual, was called to head the newly formed morale branch, which quickly became the Special Services Division. Hundreds of on-post movie theaters showing first-run movies at reduced prices, service clubs where GIs could relax, and inexpensive cafeterias were constructed. The Army Exchange System took direction under Brigadier General Joseph Byron, offering comfort items at low prices; the PX sold everything from cigarettes and razor blades to low-alcohol beer in very popular beer halls. The great civic organizations - the YMCA, the Salvation Army, the Jewish Welfare Board, and others - were brought together to form the United Service Organizations (USO). At USO Camp Shows, admired entertainers like Bob Hope, Bing Crosby, and Frances Langford brought home-style entertainment to soldiers within the war zones. As the war heightened in intensity, the Special Service Companies grew to over forty in number, each containing more than one hundred enlisted men. Trained in infantry skills, soldiers in the companies at times would have to stop showing movies, pick up their rifles, and fight. The Special Services Division, PX, and USO were crucial elements in maintaining GI morale, and Cooke's work makes clear the lasting legacy of these efforts to boost the average soldier's spirits almost a century ago. The idea that as American soldiers serve abroad, they should have access to at least some of the comforts of home has become a cultural standard. -- Book jacket.
Format: Electronic Resources
Click here to view

Singing out [electronic resource] : an oral history of America's folk music revivals / David King Dunaway, Molly Beer.

2024-05-21T14:38:45Z

by Dunaway, David King.
Call Number 781.6213009 22
Publication Date 2010
Summary Intimate, anecdotal, and spell-binding, Singing Out offers a fascinating oral history of the North American folk music revivals and folk music. Culled from more than 150 interviews recorded from 1976 to 2006, this captivating story spans seven decades and cuts across a wide swath of generations and perspectives, shedding light on the musical, political, and social aspects of this movement. The narrators highlight many of the major folk revival figures, including Pete Seeger, Bernice Reagon, Phil Ochs, Mary Travers, Don McLean, Judy Collins, Arlo Guthrie, Ry Cooder, and Holly Near. Together the.
Format: Electronic Resources
Click here to view

The Home Brewer's Guide to Vintage Beer : Rediscovered Recipes for Classic Brews Dating from 1800 To 1965.

2024-05-21T14:38:45Z

by Pattinson, Ronald.
Call Number 641.87300000000005
Publication Date 2014
Summary Taste the history: brew your own vintage beers, from porters to ales to table beer.
Format: Electronic Resources
Click here to view book

The Perfect Keg [electronic resource] : Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer

2024-05-21T14:38:45Z

by Coutts, Ian.
Call Number 641.23
Publication Date 2014
Summary The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year's work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals. This beer didn't start with a beer-making kit, which is what most homebrewers use. And it didn't rely on pre-roasted industrial malt, which is how commercial brewers big and small do it. Coutts made his own malt, aerating wet barley with an aquarium bubbler and blasting it with a hair dryer. Of course, to do t
Format: Electronic Resources
Click here to view book

The Complete Guide to Brewing Your Own Beer at Home [electronic resource] : Everything You Need to Know Explained Simply

2024-05-21T14:38:45Z

by Helweg, Richard.
Call Number 641.873
Publication Date 2012
Summary According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years. You might have tried a great beer recently and want to know how to create something similar. With the various innovative methods outlined in this book, brewing like the pros is now easier than ever. The Complete Guide to Brewing Your Own Beer at Home will explain the important differences between equipment pieces and make your experienced streamlined so you can avoid common beginner mistakes. You will be able to start small and gradually learn to make more comp
Format: Electronic Resources
Click here to view book

Kombucha and Co : Tips and Recipes to Make Your Own Kombucha, Kefir, Jun, Ginger Beer, Honey Mead and More.

2024-05-21T14:38:45Z

by Evans, Felicity.
Call Number 641.877
Publication Date 2020
Summary A new edition for the kombucha-crazed culture we're now in of the book previously known as Probiotic Drinks at Home.
Format: Electronic Resources
Click here to view book

Beer culture in theory and practice : understanding craft beer culture in the United States / [edited by] Adam W. Tyma.

2024-05-21T14:38:45Z

by Tyma, Adam W., 1973- editor.
Call Number 394.130973 23
Publication Date 2017
Summary The contributors of this collection explore various aspects and questions surrounding craft beer culture from perspectives of business, gender, community-building, branding, and culture.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1697182

Beer for All Seasons [electronic resource] : A Through-the-Year Guide to What to Drink and When to Drink It

2024-05-21T14:38:45Z

by Mosher, Randy.
Call Number 641.23
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Gourmet's Guide to Cooking with Beer : How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary.

2024-05-21T14:38:45Z

by Boteler, Alison.
Call Number 641.623
Publication Date 2009
Format: Electronic Resources
Click here to view book

The Brewer's Apprentice : An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters.

2024-05-21T14:38:45Z

by Koch, Greg.
Call Number 641.873
Publication Date 2011
Format: Electronic Resources
Click here to view book

The wine, beer, and spirits handbook [electronic resource] : a guide to styles and service / Joseph LaVilla ; photography by Doug Wynn.

2024-05-21T14:38:45Z

by LaVilla, Joseph
Call Number 641.22 LAV
Publication Date 2009
Summary Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines,
Format: Books
Click here to view book

The Complete Soda Making Book : From Homemade Root Beer to Seltzer and Sparklers, 100 Recipes to Make Your Own Soda.

2024-05-21T14:38:45Z

by Houk, Jill.
Call Number 641.26
Publication Date 2013
Format: Electronic Resources
Click here to view book

Agritourism, wine tourism, and craft beer tourism : local responses to peripherality through tourism niches / edited by Maria Giulia Pezzi, Alessandra Faggian, and Neil Reid.

2024-05-21T14:38:45Z

by Pezzi, Maria Giulia, editor.
Call Number 630 AGR
Publication Date 2021
Format: Electronic Resources
Click to View

Brew Your Own Big Book of Homebrewing, Updated Edition : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros.

2024-05-21T14:38:45Z

by Own, Brew Your.
Call Number 641.87300000000005
Publication Date 2022
Summary In this updated, beginner-friendly guide from Brew Your Own, you'll find the best homebrew techniques, tips, and new recipes.
Format: Electronic Resources
Click here to view book

To serve and collect [electronic resource] : Chicago politics and police corruption from the Lager Beer Riot to the Summerdale Scandal : 1855-1960 / Richard C. Lindberg.

2024-05-21T14:38:45Z

by Lindberg, Richard, 1953-
Call Number 364.13230977311 22
Publication Date 1998
Format: Electronic Resources
Click here to view

The Secrets of Master Brewers : Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale.

2024-05-21T14:38:45Z

by Alworth, Jeff.
Call Number 663.3
Publication Date 2017
Summary From an award-winning beer author comes this fascinating tour of the historical brewing techniques and traditions behind 26 of the world's classic styles. Modern brewers offer homebrewing recipes for the time-tested beers.
Format: Electronic Resources
Click here to view book

BrewingScience Yearbook 2023.

2024-05-21T14:38:45Z

by GmbH, Fachverlag Hans Carl.
Call Number 641.23
Publication Date 2024
Format: Electronic Resources
Click here to view book

Brewing Science, Technology and Print, 1700-1880 [electronic resource].

2024-05-21T14:38:45Z

by Sumner, James.
Call Number 663
Publication Date 2013
Summary How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Format: Electronic Resources
Click here to view book

Brew It Yourself [electronic resource] : Professional Craft Blueprints for Home Brewing

2024-05-21T14:38:45Z

by Spellmeyer, Erik.
Call Number 641.873
Publication Date 2014
Summary Brew It Yourself outlines the key methodologies for the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started, introducing readers to the industry jargon and terminology, while giving clear instruction on the formalities of home brewing. The guide then encourages the reader to take what they learned and use that knowledge to create their own recipes and experiment on their ideas. Equipped with illustrations, images, a glossary, photographs, and step-by-step assembly instructions for building your own equipment
Format: Electronic Resources
Click here to view book

Modern Homebrew Recipes [electronic resource] : Exploring Styles and Contemporary Techniques

2024-05-21T14:38:45Z

by Strong, Gordon.
Call Number 663.42
Publication Date 2015
Summary Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory
Format: Electronic Resources
Click here to view book

Home Brewer's Answer Book [electronic resource] : Solutions to Every Problem, Ansewers to Every Question

2024-05-21T14:38:45Z

by Lewis, Ashton.
Call Number 641.873
Publication Date 2007
Format: Electronic Resources
Click here to view book

Amber, Gold and Black [electronic resource].

2024-05-21T14:38:45Z

by Cornell, Martyn.
Call Number 641.230941
Publication Date 2011
Summary Amber, Gold and Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depth of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber
Format: Electronic Resources
Click here to view book

American Sour Beers [electronic resource] : Innovative Techniques for Mixed Fermentations

2024-05-21T14:38:45Z

by Tonsmeire, Michael.
Call Number 663.42
Publication Date 2014
Summary One of the most exciting and dynamic segments of today's craft brewing scene is American-brewed sour beers. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers, including Russian River Brewing Company, Jolly Pump
Format: Electronic Resources
Click here to view book

Clonebrews [electronic resource] : Recipes for 200 Commercial Beers

2024-05-21T14:38:45Z

by Szamatulski, Tess and Mark.
Call Number 641.873
Publication Date 2010
Format: Electronic Resources
Click here to view book

Brew It! : 25 Great Recipes and Techniques to Brew at Home.

2024-05-21T14:38:45Z

by Herschberger, Corey.
Call Number 641.873
Publication Date 2014
Summary From Mesopotamian brewers seven thousand years ago to microbreweries in 21st century Brooklyn, beer has captivated mankind in countless ways. There's an undeniable allure to the idea of transforming one's kitchen into a home brewery, and Brew It! is the simplest, most user-friendly guide available for beginning brewers ready to start beer making today. A complex concoction involving a little chemistry, biology, and physics, beer is essentially a multi-step process of fermentation. This colorful DIY guide demystifies malt, hops, and yeast and will soon be leading readers toward amber mugs of all-grain beer! From brew day to bottle day to game day-- Brew It! guides home brewers from the initial stages of preparing for their first batch to the satisfying suds of a job well done! INSIDE THIS BOOK: A tour of the world's most alluring brews: the ales of Ireland, the Pilseners of Germany, the stouts of Belgium, and the pale ales of the U.S. Overview of equipment needed, from thermometers and kettles to hydrometers and refractometers The importance of preparation, sanitation, and journal-keeping Understanding beer-making terminology: malt, hops, yeast, wort, sugars, and fermentation The processes of bittering, flavoring , finishing, fermenting, and bottling Brewing with extracts, including fruits, herbs, spices, and chocolate 25 recipes from pale ale and amber ale to porter, stout, and Pilsener Troubleshooting and improving the brew's flavor, color, and body Appendix of equipment suppliers, calculators, brewing apps, and websites.
Format: Electronic Resources
Click here to view book

The Naked Brewer : Fearless Homebrewing Tips, Tricks and Rule-Breaking Recipes.

2024-05-21T14:38:45Z

by Perozzi, Christina.
Call Number 663.42
Publication Date 2012
Format: Electronic Resources
Click here to view book

Self-Sufficiency : Home Brewing.

2024-05-21T14:38:45Z

by Parkes, John.
Call Number 641.87300000000005
Publication Date 2021
Summary Everything you need to know to brew a variety of beers at home, from the equipment and techniques to inside secrets from a professional brewer.
Format: Electronic Resources
Click here to view book

World's Best Beers : 1000 Unmissable Brews from Portland to Prague.

2024-05-21T14:38:45Z

by McFarland, Ben.
Call Number 641.23
Publication Date 2017
Summary A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionados.
Format: Electronic Resources
Click here to view book

Brewing for Victory : Brewers, Beers and Pubs in World War II.

2024-05-21T14:38:45Z

by Glover, Brian.
Call Number 663.30941
Publication Date 2023
Format: Electronic Resources
Click here to view book

The 50 Greatest Beers of the World.

2024-05-21T14:38:45Z

by Hampson, Tim.
Call Number 641.23
Publication Date 2016
Summary From English ale to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, award-winning author Tim Hampson explores beers from four continents to choose his 50 favourite brews.
Format: Electronic Resources
Click here to view book

This Calls for a Drink! : The Best Wines and Beers to Pair with Every Situation.

2024-05-21T14:38:45Z

by McMartin, Diane.
Call Number 641.21
Publication Date 2016
Summary A one-of-a-kind wine and beer pairing guide for when you need it most: all the different milestones, holidays, and other occasions that call for a drink. From blind dates to binge-watching to big birthdays, sommelier Diane McMartin has hundreds of beverage recommendations for dating, work, music festivals, weddings, baby showers, and more.
Format: Electronic Resources
Click here to view book

Beet This : An Unofficial Schrute Farms Cookbook.

2024-05-21T14:38:45Z

by Niles, Tyanni.
Call Number 641.6511
Publication Date 2021
Format: Electronic Resources
Click here to view book

Speed Brewing : Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More.

2024-05-21T14:38:45Z

by Izett, Mary.
Call Number 663.42
Publication Date 2015
Summary By managing alcohol by volume, batch size, anyone can make great beverages quickly. Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More shows you how.
Format: Electronic Resources
Click here to view book

The incredible shrinking bee [electronic resource] : insects as models for microelectromechanical devices / James V. Lawry.

2024-05-21T14:38:45Z

by Lawry, James V.
Call Number 573.115799 22
Publication Date 2006
Summary "Because vertebrate circulations do not work when shrunk to insect sizes, insects may help us design our smallest machines. Within small bodies, bees separate diffusing substances in an open cavity assisted by locomotion and the beat of the heart. The open anthropoid circulation, however, is most efficient when shrunk until its large three-dimensional volume of blood turns into a two-dimensional film of fluid covering only the internal surfaces. This transformation increases the chances to near-certainty that molecules can diffuse from one point to another without getting lost." "The Incredible Shrinking Bee expresses mathematics in words so the most readers can compare today's microelectromechanical (MEMS) devices with a honeybee's circulation, introducing ideas of biominiaturization to workers interested in developing compact energy and chemical system."--Jacket.
Format: Electronic Resources
Click here to view

Booze : River Cottage Handbook No. 12.

2024-05-21T14:38:45Z

by Wright, John.
Call Number 641.87
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Jerky Bible : How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl.

2024-05-21T14:38:45Z

by Fiduccia, Kate.
Call Number 641.66
Publication Date 2015
Summary There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it's also surprisingly simple to make, and it's much more flavorful. This incredibly hardy food has stood the test of time, and it's not hard to see why--it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you'll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: * Aloha jerky * Fast and easy teriyaki jerky * Honey Lola sweet venison jerky * Brian's hot-to-trot venison jerky * On the range jerky Skip the junk food and start enjoying this delicious snack today! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Mud, sweat, and beers [electronic resource] : a cultural history of sport and alcohol / Tony Collins and Wray Vamplew.

2024-05-21T14:38:45Z

by Collins, Tony, 1961-
Call Number 362.292088796 21
Publication Date 2002
Summary "Alcohol is never far from sporting events. Although popular thinking on the effects of drinking has changed considerably over time, throughout history sport and alcohol have been intimately linked. The Victorians, for example, believed that beer helped to build stamina, whereas today any serious athlete must abstain from the demon drink. Yet despite current prohibitions and the widespread acceptance of alcohols deleterious effects, the uneasy alliance of sport with alcohol remains culturally entrenched. It is common for sporting celebrities to struggle with alcoholism, and teams are often encouraged to bond by drinking together. Indeed, many of today's major sporting sponsors are breweries and manufacturers of alcoholic drinks. From hooliganism to commerce, from advertising and sponsorship to health and fitness, if there is one thing that brings athletes, fans and financial backers together it must be beer. This cultural history of drinking and sport examines the roles masculinity, class and regional identity play in alcohol consumption at a broad range of matches, races, courses and competitions. Offering a fresh perspective on the culture and commerce of sporting events, this book will be essential reading for cultural historians, anthropologists and sociologists, and anyone interested in sport."--Bloomsbury Publishing.
Format: Electronic Resources
Click here to view

The Backyard Beekeeper - Revised and Updated : An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden.

2024-05-21T14:38:45Z

by Flottum, Kim.
Call Number 638.1
Publication Date 2010
Summary The Backyard Beekeeper, now revised and expanded, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners, crafters, and cooks everywhere.
Format: Electronic Resources
Click here to view book

The Taste of Belgium.

2024-05-21T14:38:45Z

by van Waerebeek, Ruth.
Call Number 641.59493
Publication Date 2014
Format: Electronic Resources
Click here to view book

Confederate Receipt Book : A Compilation of Over One Hundred Receipts, Adapted to the Times.

2024-05-21T14:38:45Z

by Collection, American Antiquarian Cookbook.
Call Number 641.59749999999997
Publication Date 2013
Format: Electronic Resources
Click here to view book

Slow Cooker Favorites Beef : 150+ Easy, Delicious Slow Cooker Recipes, from Meatloaf and Pot Roast to Beef Stroganoff.

2024-05-21T14:38:45Z

by Media, Adams.
Call Number 641.662
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Abundant Kitchen.

2024-05-21T14:38:45Z

by Kay, Niva.
Call Number 641.852
Publication Date 2023
Format: Electronic Resources
Click here to view book

Acquired Tastes : Stories about the Origins of Modern Food / edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide.

2024-05-21T14:38:45Z

by Cohen, Benjamin R.
Call Number 641.3009 ACQ
Publication Date 2021
Summary How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.
Format: Electronic Resources
Click to View

Bar Guide - a Mixology Reference : QuickStudy Laminated Guide.

2024-05-21T14:38:45Z

by McLafferty, Clair.
Call Number 641.87400000000002
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Periodic Table of Cocktails.

2024-05-21T14:38:45Z

by Stokes, Emma.
Call Number 641.87400000000002
Publication Date 2017
Format: Electronic Resources
Click here to view book

Bees in Europe and Sustainable Honey Production (BEE SHOP) [electronic resource] : Results of a Pan-European Research Network

2024-05-21T14:38:45Z

by Behrens, Dieter.
Call Number 638.15
Publication Date 2011
Format: Electronic Resources
Click here to view book

Drink London.

2024-05-21T14:38:45Z

by Ferguson, Euan.
Call Number 647.95421
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Wild Game Smoker and Grill Cookbook : Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More.

2024-05-21T14:38:45Z

by Lantz, Kindi.
Call Number XX(309009.1)
Publication Date 2019
Format: Electronic Resources
Click here to view book

Coconut Oil.

2024-05-21T14:38:45Z

by Bee, Lucy.
Call Number 641.6461
Publication Date 2016
Summary Coconut Oil: Recipes for Real Life is a cookbook containing a collection of over 100 gluten-free, easy-to-follow recipes using everyday natural ingredients.
Format: Electronic Resources
Click here to view book

Asheville Food : A History of High Country Cuisine.

2024-05-21T14:38:45Z

by McDaniel, Rick.
Call Number 641.5975688
Publication Date 2013
Format: Electronic Resources
Click here to view book

The "I Love My Instant Pot®" Recipe Book : From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes.

2024-05-21T14:38:45Z

by Fagone, Michelle.
Call Number 641.587
Publication Date 2019
Format: Electronic Resources
Click here to view book

Global Meatballs : Around the World in over 100+ Boundary Breaking Recipes, from Beef to Bean and All Delicious Things in Between.

2024-05-21T14:38:45Z

by Myers, Adeline.
Call Number 641.66
Publication Date 2015
Summary Global Meatballs is a cookbook which highlights meatball recipes from around the world. It features traditional, iconic dishes, as well as creative variants and serving suggestions.
Format: Electronic Resources
Click here to view book

Eat Like a Local TOKYO.

2024-05-21T14:38:45Z

by Bloomsbury.
Call Number 614.791
Publication Date 2018
Format: Electronic Resources
Click here to view book

Our Favorite Ground Beef Recipes.

2024-05-21T14:38:45Z

by Patch, Gooseberry.
Call Number 641.66200000000003
Publication Date 2012
Summary Over 60 of our favorite ground beef recipes, with handy tips. Purse-friendly size make meal-planning on the go easy.
Format: Electronic Resources
Click here to view book

The New Bread Basket : How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf.

2024-05-21T14:38:45Z

by Halloran, Amy.
Call Number 641.331
Publication Date 2015
Format: Electronic Resources
Click here to view book

50 Foods : A Guide to Deliciousness.

2024-05-21T14:38:45Z

by Behr, Edward.
Call Number 641.013
Publication Date 2013
Format: Electronic Resources
Click here to view book

Pure Dessert [electronic resource].

2024-05-21T14:38:45Z

by Medrich, Alice.
Call Number 641.86
Publication Date 2015
Format: Electronic Resources
Click here to view book

Skinny Cocktails : The Only Guide You'll Ever Need to Go Out, Have Fun, and Still Fit into Your Skinny Jeans.

2024-05-21T14:38:45Z

by Foley, Jaclyn.
Call Number 641.874
Publication Date 2010
Summary More than 250 Tasty Low-Cal Cocktail Options.
Format: Electronic Resources
Click here to view book

SLAM! The Next Jam #1.

2024-05-21T14:38:45Z

by Ribon, Pamela.
Call Number 641.852
Publication Date 2017
Format: Electronic Resources
Click here to view book

Healthy bees : managing pests, diseases and other disorders of the honey bee / [written by: Douglas Somerville and Nicholas Annand].

2024-05-21T14:38:45Z

by Somerville, Douglas, author.
Call Number 638.15 23
Publication Date 2016
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1580990

The Pit.

2024-05-21T14:38:45Z

by Borin, Tara.
Call Number 658.9164795
Publication Date 2021
Format: Electronic Resources
Click here to view book

Big Night In : Delicious Themed Menus to Cook and Eat at Home.

2024-05-21T14:38:45Z

by Bebo, Katherine.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
Click here to view book

Shaker Sutra : The Tulleeho Book of Cocktails.

2024-05-21T14:38:45Z

by Achanta, Vikram.
Call Number 641.874
Publication Date 2019
Format: Electronic Resources
Click here to view book

Denver Food : A Culinary Evolution.

2024-05-21T14:38:45Z

by Spinner, Simone FM.
Call Number 910.46097886099994
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Homebrewer's Garden, 2nd Edition : How to Grow, Prepare and Use Your Own Hops, Malts, and Brewing Herbs.

2024-05-21T14:38:45Z

by Fisher, Joe.
Call Number 641.873
Publication Date 2016
Summary For beer brewers ready to put even more "home" into their homebrewing, brothers Joe and Dennis Fisher offer advice on growing hops, grains, and herbs, plus malting instructions and recipes for more than 25 homebrews.
Format: Electronic Resources
Click here to view book

Success In The Barbeque Eatery.

2024-05-21T14:38:45Z

by Gabriel, Vincent.
Call Number 641.616
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Cheese Lover's Companion : The Ultimate a-To-Z Cheese Guide.

2024-05-21T14:38:45Z

by Herbst, Sharon T.
Call Number 641.373
Publication Date 2007
Format: Electronic Resources
Click here to view book

Joe Beef : Another Cookbook of Sorts.

2024-05-21T14:38:45Z

by McMillan, David.
Call Number 641.5921140971428
Publication Date 2018
Format: Electronic Resources
Click here to view book

Craft Beers : Fortification, Processing, and Production.

2024-05-21T14:38:45Z

by Nehra, Manju.
Call Number 663.3
Publication Date 2023
Format: Electronic Resources
Click here to view book

Microbiology of Marine Food Products.

2024-05-21T14:38:45Z

by Iqbal, Abeer.
Call Number 664.94
Publication Date 2020
Format: Electronic Resources
Click here to view book

Our Favorite Slow-Cooker Chicken & Beef Recipes.

2024-05-21T14:38:45Z

by Patch, Gooseberry.
Call Number 641.58839999999998
Publication Date 2012
Summary 2 cookbooks in one...chicken in one half, beef in the other! Over 60 delicious recipes and as many time-saving tips. Purse-friendly size makes meal-planning on the go easy.
Format: Electronic Resources
Click here to view book

The white-tailed deer / by Ilo Hiller.

2024-05-21T14:38:45Z

by Hiller, Ilo, 1938-
Call Number 599.7357 20
Publication Date 1996
Format: Electronic Resources
Click here to view

The white-tailed deer / by Ilo Hiller.

2024-05-21T14:38:45Z

by Hiller, Ilo, 1938-
Call Number 599.7357 20
Publication Date 1996
Format: Electronic Resources
Click here to view

The Science and Craft of Artisanal Food.

2024-05-21T14:38:45Z

by Tunick, Michael H.
Call Number 664
Publication Date 2023
Summary You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.
Format: Electronic Resources
Click here to view book

Dulse to Donairs : An Irreverent History of Food in Nova Scotia.

2024-05-21T14:38:45Z

by Laffoley, Steven.
Call Number 394.1209716
Publication Date 2022
Summary When Steven Laffoley first arrived on the rocky shores of Nova Scotia, he discovered some rather exotic food fare: deep-fried seafoods, oiled crustaceans, and an otherworldly, post-beer, Middle Eastern fusion food called The Donair. They all stimulated the appetite and captured his attention. He was transfixed. Far from the canned ravioli and Jell-O salads of his youth, Laffoley discovered that Nova Scotian food could be fresh and fascinating, frivolous and fun. As a result, he was determined to change his wayward ways about food and learn more. It just took him thirty-odd years to get around to it.
Format: Electronic Resources
Click here to view book

Cincinnati Food : A History of Queen City Cuisine.

2024-05-21T14:38:45Z

by Campbell, Polly.
Call Number 641.300977178
Publication Date 2020
Format: Electronic Resources
Click here to view book

Lonely Planet's Global Coffee Tour.

2024-05-21T14:38:45Z

by Food, Lonely Planet.
Call Number 641.3373
Publication Date 2018
Summary Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes.
Format: Electronic Resources
Click here to view book

Eat Less Water.

2024-05-21T14:38:45Z

by Ramirez, Florencia.
Call Number 641.5
Publication Date 2017
Summary The solution to worldwide water shortages is in our kitchens.
Format: Electronic Resources
Click here to view book

Best practices for graphic designers : packaging : an essential guide for implementing effective package design solutions / Grip.

2024-05-21T14:38:45Z

by Grip (Firm : Chicago, Ill.), responsible party.
Call Number 741.6 23
Publication Date 2013
Format: Electronic Resources
Click here to view

The Canadian Housewife's Manual of Cookery.

2024-05-21T14:38:45Z

by Collection, The American Antiquarian Cookbook.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
Click here to view book

Food Heroes : 16 Culinary Artisans Preserving Tradition.

2024-05-21T14:38:45Z

by Pellegrini, Georgia.
Call Number 641.300922
Publication Date 2010
Format: Electronic Resources
Click here to view book

Food culture in Belgium [electronic resource] / Peter Scholliers.

2024-05-21T14:38:45Z

by Scholliers, Peter.
Call Number 394.109492 SCH
Publication Date 2008
Summary Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends ga
Format: Electronic Resources
Click here to view book

Time / edited by Katinka Ridderbos.

2024-05-21T14:38:45Z

by Ridderbos, Katinka, 1970-
Call Number 115 22
Publication Date 2002
Summary Eminent researchers in fields ranging from the arts and humanities to the natural sciences discuss the subject of time. Asking questions such as 'is it possible to travel in time?' and 'how do biological clocks work?', these essays are written in a clear style accessible to the educated general reader.
Format: Electronic Resources
Click here to view

Been There, Ate That : A Candy-Coated Childhood.

2024-05-21T14:38:45Z

by Torti, Jules.
Call Number 641.300207
Publication Date 2022
Summary Jules Torti, a self-appointed junk food historian, shares sugary secrets and tasting notes from the kitchens of her youth. She believes a fond food memory is like the song you crank and put on repeat - it transports you back to a time and place that no longer exists.
Format: Electronic Resources
Click here to view book

We Kill It We Grill It.

2024-05-21T14:38:45Z

by Hunting, Deer & Deer.
Call Number XX(297935.1)
Publication Date 2011
Format: Electronic Resources
Click here to view book

Peer to Peer Accommodation Networks : An Examination.

2024-05-21T14:38:45Z

by Dolnicar, Sara.
Call Number 647.94
Publication Date 2017
Summary The first book to present a new conceptual framework which offers an initial explanation for the continuing and rapid success of such 'disruptive innovators' and their effects on the international hospitality industry. It discusses all the hot topics in this area, with a specific focus on Airbnb, in the international context.
Format: Electronic Resources
Click here to view book

Omaha Food : Bigger than Beef.

2024-05-21T14:38:45Z

by Grace, Rachel P.
Call Number 363.8560977805
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Safety and Quality of Horro Beef Muscles.

2024-05-21T14:38:45Z

by Yadata, Melese Abdisa.
Call Number 641.29999999999995
Publication Date 2009
Format: Electronic Resources
Click here to view book

Chemometrics and Authenticity of Foods of Plant Origin.

2024-05-21T14:38:45Z

by Agriopoulou, Sofia.
Call Number 664.07
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Story of Food in the Human Past : How What We Ate Made Us Who We Are.

2024-05-21T14:38:45Z

by Cutright, Robyn E., author.
Call Number 641.309012 CUT
Publication Date 2021
Format: Electronic Resources
Click here to view book

Milk : A 10,000-Year History.

2024-05-21T14:38:45Z

by Kurlansky, Mark.
Call Number 641.37109
Publication Date 2019
Format: Electronic Resources
Click here to view book

Catch! : Dangerous Tales and Manly Recipes from the Bering Sea.

2024-05-21T14:38:45Z

by Lofland, Travis.
Call Number 641.5979
Publication Date 2012
Summary In Catch!, Travis shares his secrets for navigating the high seas and making great food that will stick to your ribs. Whether you're four or ninety-four, Travis believes that everyone has a bit of fisherman in them. And whether you're cooking in a galley or on your porch, you'll find great tips for putting smiles on hungry faces.
Format: Electronic Resources
Click here to view book

Christmas Favourites.

2024-05-21T14:38:45Z

by Kitchen, Murdoch Books Test.
Call Number 641.5994
Publication Date 2009
Summary Celebrate Christmas with the favourite festive recipes from Australia's top chefs.
Format: Electronic Resources
Click here to view book

Chocolate Snowball : and Other Fabulous Pastries from Deer Valley Baker.

2024-05-21T14:38:45Z

by Flatt, Letty.
Call Number 641.815
Publication Date 2010
Summary From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts-a mouthwatering blend of Flatt's years of experience and her penchant for fresh, natural flavors.
Format: Electronic Resources
Click here to view book

Coconut Oil.

2024-05-21T14:38:45Z

by Bee, Lucy.
Call Number 615.3245
Publication Date 2015
Format: Electronic Resources
Click here to view book

Franklin Steak : Dry-Aged. Live-Fired. Pure Beef. [a Cookbook].

2024-05-21T14:38:45Z

by Franklin, Aaron.
Call Number 641.662
Publication Date 2019
Format: Electronic Resources
Click here to view book

Jerky : The Complete Guide to Making It.

2024-05-21T14:38:45Z

by Bell, Mary T.
Call Number 641.44
Publication Date 2016
Summary Don't pay a fortune for jerky at the convenience store--make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you're just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It's low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more--all without preservatives with names you can't pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein--ground or in strips--you'll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream. This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Beef [electronic resource] : A Global History

2024-05-21T14:38:45Z

by Piatti-Farnell, Lorna, 1980-, author.
Call Number 641.66 PIA
Publication Date 2013
Summary Hamburgers, pot roast, stew, steak, brisket-these mouthwatering dishes all have cows in common. But while the answer to the question, "Where's the beef?" may be, "everywhere," links to obesity and heart disease, mad-cow disease, and global warming have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking, and eating is found in virtually every country, Beef delves into the social, cultural, and economic factors that have shaped the production and consumption of beef throughout history. Lorna Piatti-Farnell shows how the class status of beef has changed over time, revealing that the meat that was once the main component in everyday stews is today showcased in elaborate dishes by five-star chefs. She considers the place beef has occupied in art, literature, and historical cookbooks, while also paying attention to the ethical issues in beef production and contemplating its future. Featuring images of beef in art and cuisine and palate-pleasing recipes from around the world, Beef will appeal to the taste buds of amateur grillers and iron chefs alike.
Format: Electronic Resources
Click here to view book

Bears : without fear / Kevin Van Tighem.

2024-05-21T14:38:45Z

by Van Tighem, Kevin, 1952-
Call Number 599.7809712 23
Publication Date 2013
Format: Electronic Resources
Click here to view

The Texas Hamburger : History of a Lone Star Icon.

2024-05-21T14:38:45Z

by Vanderpool, Rick.
Call Number 641.8409764
Publication Date 2011
Format: Electronic Resources
Click here to view book

Sweets and Bitters : Tales from a Chef's Life.

2024-05-21T14:38:45Z

by Arora, Satish.
Call Number 617.51
Publication Date 2023
Format: Electronic Resources
Click here to view book

Project Extreme Brewing : An Enthusiast's Guide to Extreme Brewing at Home.

2024-05-21T14:38:45Z

by Calagione, Sam.
Call Number 641.87300000000005
Publication Date 2017
Summary Learn to make extreme beer from Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström of BeerAdvocate in Project Extreme Brewing.
Format: Electronic Resources
Click here to view book

The Illustrated Guide to Homebrewing.

2024-05-21T14:38:45Z

by Carpenter, Dave.
Call Number 641.87300000000005
Publication Date 2016
Summary With step-by-step photos and straightforward narration, this book will ensure beginners grow comfortable with the technical processes of brewing beer.
Format: Electronic Resources
Click here to view book

Wild Fermentation [electronic resource] : A Do-It-Yourself Guide to Cultural Manipulation

2024-05-21T14:38:45Z

by Katz, Sandor.
Call Number 641.7
Publication Date 2014
Summary <div>A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolatein the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?<BR></div>
Format: Electronic Resources
Click here to view book

Circle of Friends Cookbook : 25 Barbecue.

2024-05-21T14:38:45Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2013
Summary It's a cookout! Gather your family & friends to savor this collection of 25 of our most taste-tempting recipes for grilling and barbecue favorites...from Hawaiian Grilled Pork Chops and Sensational Sirloin Kabobs to Dijon Grilled Fish and more!.
Format: Electronic Resources
Click here to view book

Introduction to the Physical Chemistry of Foods [electronic resource].

2024-05-21T14:38:45Z

by Ritzoulis, Christos.
Call Number 664.001541
Publication Date 2013
Summary This book provides an introduction to the physico-chemical basis and mathematical description of notions such as distillation, crystallization, sublimation, protein denaturation, emulsions, kinetics, enzymatic activity, and rheology. It lays the foundations in explaining the texture of ice cream, the foaming of beer, and the stability of milk, correlating fundamental physico-chemical concepts such as freezing, distillation, (re)crystallization, foaming, emulsification, aggregation and clarification to their applications in the fields of processing, microbiology and bioavailability of foods. Sp
Format: Electronic Resources
Click here to view book

Pumpkin [electronic resource] : The Curious History of an American Icon

2024-05-21T14:38:45Z

by Ott, Cindy.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
Click here to view book

Cooking Up the Good Life [electronic resource] : Creative Recipes for the Family Table

2024-05-21T14:38:45Z

by Breen, Jenny.
Call Number 641.5977DC22
Publication Date 2011
Summary Roasted figs with gorgonzola. Lemon miso soup. Harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breenùalong with local writer and photographer Susan Thurstonùpresents a scrumptious journey through the seasonal ingredients of the upper Midwest with an enticing variety of her most-loved recipes for the family table.Written with both beginner and experienced cooks in mind, each section in Cooking Up the Good
Format: Electronic Resources
Click here to view book

New Complete Book of Food.

2024-05-21T14:38:45Z

by Rinzler, Carol Ann.
Call Number 641.3
Publication Date 2009
Format: Electronic Resources
Click here to view book

Yuengling : A History of America's Oldest Brewery.

2024-05-21T14:38:45Z

by Noon, Mark A.
Call Number 641.230973
Publication Date 2008
Summary "Outstanding...an important contribution to brewing history...well-written and enjoyable"--Mid-Atlantic Brewing News; "detailed"--Pennsylvania Magazine; "a heroic story of the underdog's survival against the odds"--The Social History of Alcohol and Drugs. Kick back, relax, and crack open a cool history of Yuengling and Son, Inc., America's oldest brewery. It begins with the brewery's founding in 1829 by German immigrant D.G. Yuengling, who saw an opportunity in the region's growing, beer-loving immigrant population. Subsequent chapters follow the brewery into the age of bottled beer and advertising; through the dark days of Prohibition; the age of consolidation, when a few big names swallowed up or buried most regional brews; and into the age of microbrews, when consumers turned away from bland brands in search of a beer with character, leading to Yuengling's resurgence on the national scene.
Format: Electronic Resources
Click here to view book

Liquid pleasures : a social history of drinks in modern Britain / John Burnett.

2024-05-21T14:38:45Z

by Burnett, John, 1925-2006.
Call Number 641.20941 21
Publication Date 1999
Summary Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late 17th century to the present. Connecting drinks and related substances to empire as well, the book also covers the drinks revolution of the 1990s.
Format: Electronic Resources
Click here to view

Advances in beekeeping / edited by: Jaspreet Banga.

2024-05-21T14:38:45Z

by Banga, Jaspreet.
Call Number 638.1 23
Publication Date 2019
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2013986

Haunted Bars & Pubs of Michigan.

2024-05-21T14:38:45Z

by Beauchamp, Nicole.
Call Number 133.10973000000001
Publication Date 2023
Format: Electronic Resources
Click here to view book

Enter Sandwich : Some Kind of Vegan Cooking with No Connection to Metallica.

2024-05-21T14:38:45Z

by Zingg, Automne.
Call Number 641.56362000000001
Publication Date 2022
Format: Electronic Resources
Click here to view book

Portland, Oregon Food Crawls : Touring the Neighborhoods One Bite and Libation at a Time.

2024-05-21T14:38:45Z

by Piech-Gitenstein, Nicole.
Call Number 658.9164795
Publication Date 2020
Summary Portland, Oregon Food Crawls is an exciting culinary tour through Rose City. Discover hidden gems and long-standing institutions of this Pacific Northwest mecca. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Check out the hipster hot spots along North Mississippi and the mom-and-pop shops on Fremont. Then elevate your dining experience with nationally known restaurants nestled in downtown hotels. Put on your walking shoes and your stretchy pants, and dig into Portland one dish at a time.
Format: Electronic Resources
Click here to view book

The Brew Your Own Big Book of Clone Recipes : Featuring 300 Homebrew Recipes from Your Favorite Breweries.

2024-05-21T14:38:45Z

by Own, Brew Your.
Call Number 641.873
Publication Date 2018
Summary The next time you brew, brew your favorite beer: this book contains 300 commercial clone recipes, from the classics to today's hottest ales and lagers.
Format: Electronic Resources
Click here to view book

The Boat Drinks Book : A Different Tipple in Every Port.

2024-05-21T14:38:45Z

by Sims, Fiona.
Call Number 641.874
Publication Date 2017
Format: Electronic Resources
Click here to view book

Armadillo World Headquarters : A Memoir.

2024-05-21T14:38:45Z

by Wilson, Eddie.
Call Number 725.8109764252
Publication Date 2017
Format: Electronic Resources
Click here to view book

Directions for Cookery : Being a System of the Art, in Its Various Branches.

2024-05-21T14:38:45Z

by Leslie, Eliza.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

Hayden Cooks : Summer.

2024-05-21T14:38:45Z

by Quinn, Hayden.
Call Number 641.5994
Publication Date 2011
Format: Electronic Resources
Click here to view book

Whoopie Pies.

2024-05-21T14:38:45Z

by Billingsley, Sarah.
Call Number 641.8652
Publication Date 2010
Format: Electronic Resources
Click here to view book

The prohibition hangover [electronic resource] : alcohol in America from demon rum to cult cabernet / Garrett Peck.

2024-05-21T14:38:45Z

by Peck, Garrett, author.
Call Number 394.130973 22
Publication Date 2009
Summary Society is constantly evolving, and so are our drinking habits. The Prohibition Hangover examines the modern American temperament toward drink amid the 189-billion-dollar-a-year industry that defines itself by the production, distribution, marketing, and consumption of alcoholic beverages. Based on primary research, including hundreds of interviews with those on all sidesu--clergy, bar and restaurant owners, public health advocates, citizen crusaders, industry representatives, and moreu--as well as secondary sources, Garrett Peck provides a panoramic assessment of alcohol in American culture.
Format: Electronic Resources
Click here to view

Food, Drink and Celebrations of the Hudson Valley Dutch.

2024-05-21T14:38:45Z

by Rose, Peter G.
Call Number 394.12
Publication Date 2009
Format: Electronic Resources
Click here to view book

Missouri caves in history and legend [electronic resource] / H. Dwight Weaver.

2024-05-21T14:38:45Z

by Weaver, H. Dwight.
Call Number 551.44709778 22
Publication Date 2008
Summary "Examines the historical and cultural significance of Missouri caves, describing ways that people have used them historically for shelter, cold storage, burials, moonshine stills, mining, and even as hideouts for Civil War soldiers and outlaws including Jesse James. Describes growing public appreciation and conservation of these unique and beautiful resources"--Provided by publisher.
Format: Electronic Resources
Click here to view

The Bar and Beverage Book [electronic resource].

2024-05-21T14:38:45Z

by Katsigris, Costas.
Call Number 641.874
Publication Date 2007
Summary This revised <i>Fourth Edition</i> of <i>The Bar and Beverage Book</i> has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
Format: Electronic Resources
Click here to view book

The Coleridge connection [electronic resource] : essays for Thomas McFarland / edited by Richard Gravil and Molly Lefebure.

2024-05-21T14:38:45Z

by McFarland, Thomas, 1926-
Call Number 821.7 22
Publication Date 2007
Summary Essays, first published in 1990, written by a team of well-known Romanticists to celebrate the work of the great Coleridge scholar, Thomas McFarland. Contributors: Ian Wylie, Nicola Trott, Nicholas Roe, Molly Lefebure, Grevel Lindop, Tim Fulford, James Engell, Frederick Burwick, E.S. Shaffer, Anthony John Harding, Jonathan Bate, H.W. Piper, Robert Barth SJ, John Beer. 'Much more than a case history of one man's compulsion to create vicarious selves. It is an attempt to account for the variety of those selves, and for the different kinds of creative "symbiosis" which each relationship involved'. ' -Lucy Newlyn.
Format: Electronic Resources
Click here to view

Daughters of Abraham : feminist thought in Judaism, Christianity, and Islam / edited by Yvonne Yazbeck Haddad and John L. Esposito.

2024-05-21T14:38:45Z

by Haddad, Yvonne Yazbeck, 1935-
Call Number 291.1783442 22
Publication Date 2001
Summary Annotation "Important for a general audience interested in women and religion, this book will be especially valuable to scholars in the fields of feminist theology, comparative religion, and interfaith studies."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved.
Format: Electronic Resources
Click here to view

Lessons from Mount Kilimanjaro [electronic resource] : schooling, community, and gender in East Africa / Amy Stambach.

2024-05-21T14:38:45Z

by Stambach, Amy, 1966-
Call Number 306.430967826 21
Publication Date 2000
Summary An ethnographic study of a school and community in East Africa focusing on the role school plays in the development of children's identity and relationships to their parents and community, as well as in the development of the region.
Format: Electronic Resources
Click here to view

Food Irradiation Research and Technology [electronic resource].

2024-05-21T14:38:45Z

by Sommers, Christopher H.
Call Number 664.0288
Publication Date 2012
Summary The fully updated second edition of Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation; describe advances in irradiation technology, detection technology, and radiation dosimetry; review the regulations pertaining to food irradiation and the toxicological safety data; provide food industry representatives and public health officials with effective metho
Format: Electronic Resources
Click here to view book

Thematics : interdisciplinary studies / edited by Max Louwerse, Willie van Peer.

2024-05-21T14:38:45Z

by Louwerse, Max.
Call Number 809 21
Publication Date 2002
Summary Themes play a central role in our everyday communication: we have to know what a text is about in order to understand it. Intended meaning cannot be understood without some knowledge of the underlying theme. This book helps to define the concept of 'themes' in texts and how they are structured in language use. Much of the literature on Thematics is scattered over different disciplines (literature, psychology, linguistics, cognitive science), which this detailed collection pulls together in one coherent overview. The result is a new landmark for the study and understanding of themes in their eve.
Format: Electronic Resources
Click here to view

Sorting the Beef from the Bull : The Science of Food Fraud Forensics.

2024-05-21T14:38:45Z

by Temple, Nicola.
Call Number 664.07
Publication Date 2017
Format: Electronic Resources
Click here to view book

Prescott’s Original Whiskey Row.

2024-05-21T14:38:45Z

by Courtney, Bradley G.
Call Number 647.94000000000005
Publication Date 2015
Format: Electronic Resources
Click here to view book

12 bottle bar [electronic resource] : a dozen bottles : hundreds of cocktails

2024-05-21T14:38:45Z

by Solmonson, David.
Call Number 641.874 SOL
Publication Date 2014
Format: Electronic Resources
Click here to view book

Food Lovers' Guide to® the Twin Cities : The Best Restaurants, Markets & Local Culinary Offerings.

2024-05-21T14:38:45Z

by Norton, James.
Call Number 917.76
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Big Sur Bakery Cookbook : A Year in the Life of a Restaurant.

2024-05-21T14:38:45Z

by Wojtowicz, Michelle.
Call Number 641.5973
Publication Date 2009
Format: Electronic Resources
Click here to view book

The Professional Bartender's Handbook [electronic resource] : A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

2024-05-21T14:38:45Z

by Mellema, Valerie.
Call Number 641.874
Publication Date 2007
Summary The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology. The Professional Bartender's Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different co
Format: Electronic Resources
Click here to view book

Learning-driven schools : a practical guide for teachers and principals / Barry Beers.

2024-05-21T14:38:45Z

by Beers, Barry.
Call Number 371.1 22
Publication Date 2006
Summary Explores the research on learning and describes how teachers can work backwards from learning goals to ensure all students reach their maximum potential. Also describes how to extend this learning-driven approach beyond the classroom to ensure that teacher supervision and professional development programs emphasize learner outcomes.
Format: Electronic Resources
Click here to view

Fine cooking roasting;favorite recipes & essential tips for chicken, beef, veggies & more.

2024-05-21T14:38:45Z

by Editors Of Fine Cooking.
Call Number 641.71 23
Format: Electronic Resources
Click here to view ebook

Wild Drinks : The New Old World of Small-Batch Brews, Ferments and Infusions.

2024-05-21T14:38:45Z

by Flynn, Sharon, author.
Call Number 663.13 FLY
Publication Date 2023
Summary Wild Drinksis the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfect jumping off point for anyone who is curious to learn more about this magical and witchy world. Across six chapters, Wild Drinks features more than 60 recipes. Learn the basics of wild fermentation and read about the equipment you need to start your fermentation journey. Discover drinks made from grain, including doburoku (farmhouse sake), wild beer and kvass; explore recipes for wild apple cider, country wine and wild soda; try water kefir, kombucha, ginger beer and fruit vinegars, and come to understand the art of imparting flavour, from shrubs to flavoured waters to syrups and liqueurs. And in the spirit of reducing waste, the final chapter shows how to use fermentation byproducts - ranging from crackers made from sake lees to kimchi pancakes, nettle risotto and Basque cider chicken. Recipes include fascinating historical context and quick tips, and Sharon considers the traditions associated with these ancient fermentation practices too.
Format: Electronic Resources
Click here to view book

Intoxicating : ten drinks that shaped Australia / Max Allen.

2024-05-21T14:38:45Z

by Allen, Max, 1968- author.
Call Number 394.130994 ALL
Publication Date 2020
Format: Electronic Resources
Click here to view

Viking Age Brew : The Craft of Brewing Sahti Farmhouse Ale.

2024-05-21T14:38:45Z

by Laitinen, Mika.
Call Number 663.3
Publication Date 2019
Format: Electronic Resources
Click here to view book

Cousin Rick's Game and Fish Cookbook.

2024-05-21T14:38:45Z

by Black, Rick.
Call Number 641.69
Publication Date 2019
Summary Cousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of your game, from field dressing through the finished dish.
Format: Electronic Resources
Click here to view book

The Home Bar : From Simple Bar Carts to the Ultimate in Home Bar Design and Drinks.

2024-05-21T14:38:45Z

by Jeffreys, Henry.
Call Number 641.874
Publication Date 2018
Summary Home Bar covers all aspects of home bar design in addition to offering inspiration advice on how to create it; from which drinks to include, glassware and fridges, to recipes from some key bartenders and truly inspiring interiors.
Format: Electronic Resources
Click here to view book

20 Best Vegan Recipes.

2024-05-21T14:38:45Z

by Crocker, Betty.
Call Number 641.5636
Publication Date 2014
Summary This new recipe collection from Betty Crocker is chock-full of super-tasty and exciting recipes for the vegan kitchen. Wow party guests with Sweet Pea-Wasabi Hummus with Wonton Chips and Mushroom-Olive Bruschetta, or try out a delicious weeknight meal like Noodle Bowls with Beer-Peanut Sauce or African Squash and Chickpea Stew. Quell sweet cravings by baking a batch of Double Dark Chocolate-Coconut Cupcake Stacks. From delectable condiments to crowd-pleasing desserts, this collection has everything you need.
Format: Electronic Resources
Click here to view book

Pie Pops [electronic resource].

2024-05-21T14:38:45Z

by Ballard, Marcie.
Call Number 641.8652
Publication Date 2013
Summary Simple recipes for sweet and savory bites From the frozen treats we look forward to during the hot days of summer to all-day suckers, hot dogs, and even cake, everything tastes better on a stick. So why not pie? Pie Pops are just that, mini pies on a stick that will appeal to both young and old alike. With simple recipes and ingredients that include sweet and savory fillings, people of all ages will appreciate this simple, portable way to enjoy traditional American classics such as: Apple, Razzleberry, Lemon Meringue, Chocoholic, and more. Easy-as-pie! Marcie Ballard enjoys creating
Format: Electronic Resources
Click here to view book

20 Best Boozy Baking Recipes.

2024-05-21T14:38:45Z

by Crocker, Betty.
Call Number 641.62
Publication Date 2013
Summary It's fun to add some new flavors to your baking, and the recipes here will give you some great new ideas. Try Triple Chocolate-Stout Whoopie Pies and Mojito Cake, and for a grown-up birthday party, serve Zinfandel Wine Cupcakes or Pink Champagne Layer Cake. Cheers - here's to more fun with baking!.
Format: Electronic Resources
Click here to view book

Snacks : Adventures in Food, Aisle by Aisle.

2024-05-21T14:38:45Z

by Smothers, Marcy.
Call Number 641.555
Publication Date 2013
Summary In Snacks: Adventures in Food, Aisle by Aisle, Marcy Smothers entices with delectable recipes that will make you a better cook, a savvier shopper, and a particularly well-informed foodie. Snacks is more than a guided tour through the grocery store; it's an epicurean adventure, with original recipes, color photographs, helpful tips, and culinary secrets that you won't find anywhere else. With her extensive culinary knowledge, and trademark humor and wit, celebrated blogger and food expert Marcy Smothers will change the way you think about quick and easy-to-fix foods. You'll also enjoy the foreword by Guy Fieri, restaurateur and cohost of the syndicated radio show "Food Guy and Marcy.".
Format: Electronic Resources
Click here to view book

Indochine : Hanoi.

2024-05-21T14:38:45Z

by Nguyen, Luke.
Call Number 641.59597
Publication Date 2011
Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of the Hanoi region of Vietnam in this sumptuous, richly photographed cookbook.
Format: Electronic Resources
Click here to view book