Search Results for Beer - Narrowed by: 2005-2024 SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dBeer$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005-2024$0025092005-2024$0026ps$003d300?dt=list 2024-05-20T23:57:04Z Beer. ent://SD_ILS/0/SD_ILS:308673 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Powell, Greg Duncan.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2010<br/>Summary&#160;An entertaining guide to different species of the amber liquid: beer.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554709">Click here to view book</a><br/> Beer. ent://SD_ILS/0/SD_ILS:270947 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Salazar, William H.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2016<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4730649">Click here to view book</a><br/> Cooking with Beer. ent://SD_ILS/0/SD_ILS:308589 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Mercurio, Paul.<br/>Call Number&#160;641.623<br/>Publication Date&#160;2011<br/>Summary&#160;If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554547">Click here to view book</a><br/> The Naked Beer. ent://SD_ILS/0/SD_ILS:312572 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Andersen, Christian.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2023<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7386201">Click here to view book</a><br/> Cheese and Beer. ent://SD_ILS/0/SD_ILS:300480 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Fletcher, Janet.<br/>Call Number&#160;641.373<br/>Publication Date&#160;2017<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6743459">Click here to view book</a><br/> The Beer Bible. ent://SD_ILS/0/SD_ILS:298237 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Alworth, Jeff.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2021<br/>Summary&#160;A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6727893">Click here to view book</a><br/> 30-Second Beer. ent://SD_ILS/0/SD_ILS:289891 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Atherton, Sophie.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5732619">Click here to view book</a><br/> The Beer Journal. ent://SD_ILS/0/SD_ILS:293568 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Wright, Chris.<br/>Call Number&#160;641.623<br/>Publication Date&#160;2010<br/>Summary&#160;The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try--from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5671499">Click here to view book</a><br/> Beer for Dummies. ent://SD_ILS/0/SD_ILS:306849 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Nachel, Marty.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2023<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7168959">Click here to view book</a><br/> Beer &amp; brewer Australia. ent://SD_ILS/0/SD_ILS:30964 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z Call Number&#160;PER 641.2322 BEE ISSUE 55 SUM 2020/21<br/>Publication Date&#160;2024&#160;2023&#160;2022&#160;2021&#160;2020<br/>Format:&#160;Other&#160;Other<br/> Biochemistry of Beer Fermentation. ent://SD_ILS/0/SD_ILS:279675 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Pires, Eduardo.<br/>Call Number&#160;663.3<br/>Publication Date&#160;2015<br/>Summary&#160;Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out by &quot;microworkers&quot; - yeast and their enzymes! These special helpers are responsible for catalyzing the vast majority of the biochemical reactions occurring in all steps that gradually transform the sugary wort into beer. This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1974105">Click here to view book</a><br/> Breweriana : American Beer Collectibles. ent://SD_ILS/0/SD_ILS:289473 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Kious, Kevin.<br/>Call Number&#160;663.42075<br/>Publication Date&#160;2012<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5246547">Click here to view book</a><br/> Beer Lover's Washington. ent://SD_ILS/0/SD_ILS:287486 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Thompson, Logan.<br/>Call Number&#160;917<br/>Publication Date&#160;2013<br/>Summary&#160;Beer Lover's&amp;#xA0;Washington&amp;#xA0;features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--Washington has to offer. Beer Lover's guides also offer beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1780523">Click here to view book</a><br/> The Beer Cheese Book. ent://SD_ILS/0/SD_ILS:280324 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Pirnia, Garin.<br/>Call Number&#160;641.81<br/>Publication Date&#160;2017<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5017546">Click here to view book</a><br/> Bacon, Beans, and Beer. ent://SD_ILS/0/SD_ILS:297886 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Cross, Eliza.<br/>Call Number&#160;641.36<br/>Publication Date&#160;2018<br/>Summary&#160;65 recipes using bacon, beans, or beer as the star ingredient: appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon &amp; Shrimp Po' Boys and Beer Bacon Mac &amp; Cheese.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5415389">Click here to view book</a><br/> Maggie's verjuice cookbook / Maggie Beer. ent://SD_ILS/0/SD_ILS:31585 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Beer, Maggie.<br/>Call Number&#160;641.648 BEE<br/>Publication Date&#160;2012&#160;2011<br/>Format:&#160;Books<br/> Ultimate beer guide : Australia &amp; New Zealand. ent://SD_ILS/0/SD_ILS:31278 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Beer &amp; Brewer Australia (Firm)<br/>Call Number&#160;641.23 ULT<br/>Publication Date&#160;2011<br/>Summary&#160;&quot;1800+ beers &amp; ciders (local &amp; imported) listed from 33 destinations, 200+ breweries, 290 beer bars, 50 bottleshops, 90 venue profiles, 20 distilleries, 10 cider producers. Beer &amp; brewer magazines Ultimate beer guide includes a collection of weekend away travel articles to 33 destinations and lists 1800+ beers and ciders across Australian &amp; New Zealand.&quot;--Back cover.<br/>Format:&#160;Books<br/> Central Minnesota Beer : A History. ent://SD_ILS/0/SD_ILS:308316 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Laxen, Jacob.<br/>Call Number&#160;641.87309775999995<br/>Publication Date&#160;2020<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6223862">Click here to view book</a><br/> Making Craft Beer at Home. ent://SD_ILS/0/SD_ILS:289467 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Schmidhausler, Gretchen.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5241627">Click here to view book</a><br/> Kansas Beer : A Heady History. ent://SD_ILS/0/SD_ILS:289556 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Crutchfield, Bob.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5672716">Click here to view book</a><br/> How to Have a Beer. ent://SD_ILS/0/SD_ILS:307599 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Galletly, Alice.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2016<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5213061">Click here to view book</a><br/> Nevada Beer : An Intoxicating History. ent://SD_ILS/0/SD_ILS:292902 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Evans, Pat.<br/>Call Number&#160;663.309793<br/>Publication Date&#160;2018<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6006941">Click here to view book</a><br/> Beer : The Ultimate World Tour. ent://SD_ILS/0/SD_ILS:299320 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Yenne, Bill.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2014<br/>Summary&#160;After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour will take you to all the regions of the world.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6845433">Click here to view book</a><br/> The Ontario Craft Beer Guide. ent://SD_ILS/0/SD_ILS:280874 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;LeBlanc, Robin.<br/>Call Number&#160;663.4209713<br/>Publication Date&#160;2016<br/>Summary&#160;The comprehensive field guide to over a thousand Ontario beers and the brewers who make them. Join noted beer experts Jordan St. John and Robin LeBlanc as they tell the stories and rate the heady brews found throughout the province at hundreds of breweries, great and humble.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5105037">Click here to view book</a><br/> Mikkeller's Book of Beer. ent://SD_ILS/0/SD_ILS:301109 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Borg Bjergso, Mikkel.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2015<br/>Summary&#160;The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic-beer revolution with its fascinating origins.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6849557">Click here to view book</a><br/> Coleridge the visionary [electronic resource] / John Beer. ent://SD_ILS/0/SD_ILS:249669 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Beer, John.<br/>Call Number&#160;821.7 23<br/>Publication Date&#160;2007<br/>Summary&#160;First published in 1959 by Chatto &amp; Windus, this much-cited book throws light on the intellectual organization of Coleridge's poetry and the imaginative qualities implicit in his philosophy. John Beer's treatment of the visionary Coleridge is at the same.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=373332">Click here to view</a><br/> Blake's humanism [electronic resource] / John Beer. ent://SD_ILS/0/SD_ILS:249667 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Beer, John.<br/>Call Number&#160;821.7 23<br/>Publication Date&#160;2007&#160;1968<br/>Summary&#160;An illustrated study of the social, political and literary thought underlying Blake's Songs and the Prophetic Books, culminating in Milton. It considers the guiding forces behind Visions of the Daughters of Albion and The Marriage of Heaven and Hell, the roles of vision and energy in the Songs of Innocence and of Experience and lyrics such as 'The Mental Traveller' Blake's attempts at mythological interpretation of current events, first in 'The French Revolution' and then in the prophetic books America, Europe and The Song of Los, and how Blake's fourfold vision is employed as a means of interpreting and illustrating major predecessors such as Milton and Chaucer.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=373330">Click here to view</a><br/> Cookies and Beer : Bake, Pair, Enjoy. ent://SD_ILS/0/SD_ILS:306262 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Bender, Jonathan.<br/>Call Number&#160;641.013<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6932943">Click here to view book</a><br/> Southern Oregon Beer : A Pioneering History. ent://SD_ILS/0/SD_ILS:308270 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Busse, Phil.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5811888">Click here to view book</a><br/> Beer [electronic resource] : A Quality Perspective ent://SD_ILS/0/SD_ILS:32522 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Bamforth, Charles.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2011<br/>Summary&#160;Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone see<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=403902">Click here to view book</a><br/> The British Beer Book [electronic resource]. ent://SD_ILS/0/SD_ILS:149744 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Goodwin, Steven.<br/>Call Number&#160;641.230941<br/>Publication Date&#160;2014<br/>Summary&#160;Britain is great.It has a long and distinguished history on the world stage of science, arts, literature, and politics. And Its beer. ales, stouts, and porters have spawned imitators across the globe, with its lagers being fresh, inviting, and worthy competitors to the Pilsners that inspired them.This book covers beer in its general form - the history, styles, ingredients, food matching, tasting sessions, and the culture around it. It then details several British breweries, and the beer ...<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1609986">Click here to view book</a><br/> 101 Things to Do with Beer. ent://SD_ILS/0/SD_ILS:275747 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Cross, Eliza.<br/>Call Number&#160;641.623<br/>Publication Date&#160;2016<br/>Summary&#160;Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some &quot;hop&quot; to every meal.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4613253">Click here to view book</a><br/> North Alabama Beer : An Intoxicating History. ent://SD_ILS/0/SD_ILS:296946 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;B&eacute;langer, Sarah.<br/>Call Number&#160;663.30976178100002<br/>Publication Date&#160;2017<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6133380">Click here to view book</a><br/> From Scratch : Slow down, Make Beer. ent://SD_ILS/0/SD_ILS:296637 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Morton, James.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2021<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6475943">Click here to view book</a><br/> Beer : A Genuine Collection of Cans. ent://SD_ILS/0/SD_ILS:307488 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Becker, Dan.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218401">Click here to view book</a><br/> The philosophy of beer / Jane Peyton. ent://SD_ILS/0/SD_ILS:299030 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Peyton, Jane, author.<br/>Call Number&#160;641.23 PEY<br/>Publication Date&#160;2021<br/>Summary&#160;Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself. Quench your thirst for knowledge with everything you need to know to be a mastermind in beer.<br/>Format:&#160;Books<br/> Beer in Health and Disease Prevention. ent://SD_ILS/0/SD_ILS:284731 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Preedy, Victor R.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2011<br/>Summary&#160;Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention offers a balanced view of today's findings and the potential of tomorrow's research. From a beverage of warriors to a cheap and affordable commodity, beer has been a part of our consumption for nearly 8000 years. Like most alcoholic drinks it has been prone to abuse and in some counties the per capita consumption of beer has led to considerable health risks. However, just as wine in moderation has been proposed to promote health, research is showing that beer -- and the ingredients in beer -- can have similar impact on improving health, and in some instances preventing disease. For example, some cancers like bladder cancers and the incidence of cardiovascular disease are reported to be lower in moderate beer drinkers. Furthermore there is a considerable body of emerging evidence to show that the anti-oxidant capacity of beers is high. It has been argued by some that the total antioxidants ingested in some beer drinkers equates that consumed by red wine drinkers. The key to this, of course, is understanding and this volume presents a collection of the most current writings on the subject of beer and it's potential in health. Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards *The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health *Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns Presents a holistic view from beer brewing to the isolation of beer-related compounds. *Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals&#160;*Consistent organization of each chapter provides easy-access to key points and summaries *Self-contained chapters written by subject matter experts.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=369463">Click here to view book</a><br/> Talking heads [digital videorecording] : Maggie Beer. ent://SD_ILS/0/SD_ILS:24597 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;ABC-TV (Australia).<br/>Call Number&#160;TR DVD 641.5092 BEE<br/>Publication Date&#160;2006<br/>Summary&#160;She watched her parents build a business, and then saw it collapse, with them losing everything. She left school at the age of 14, and didn't really know what she wanted to do for another 20 years. Today, her name is synonymous with South Australia's flair for food. She's Maggie Beer.--website<br/>Format:&#160;Books<br/> In praise of beer / Charles Bamforth. ent://SD_ILS/0/SD_ILS:298913 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Bamforth, Charles W., 1952- author.<br/>Call Number&#160;641.23 BAM<br/>Publication Date&#160;2020<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2358841">Click here to view</a><br/> Maggie's kitchen / Maggie Beer; photography by Simon Griffiths. ent://SD_ILS/0/SD_ILS:27259 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Beer, Maggie.<br/>Call Number&#160;641.5 BEE<br/>Publication Date&#160;2008<br/>Summary&#160;&quot;This book includes 120 of Maggie Beer's recent and favourite recipes and shares her thoughts on what she believes are the basic cooking equipment, ingredients and tips that provide the basis for enjoying a good food life and ensure success in the kitchen.&quot;--Provided by publisher.<br/>Format:&#160;Books<br/> Drinkology Beer : A Book About the Brew. ent://SD_ILS/0/SD_ILS:211065 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Waller , James.<br/>Call Number&#160;641.23 WAL<br/>Publication Date&#160;2011<br/>Summary&#160;So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller?s new book is written especially for beer lovers who have no idea what ?sparge? or ?IBU? might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe?s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of ?beer culture? (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4463842">Click here to view book</a><br/> Froth! [electronic resource] : The Science of Beer ent://SD_ILS/0/SD_ILS:156905 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Denny, Mark.<br/>Call Number&#160;641.6<br/>Publication Date&#160;2009<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3318401">Click here to view book</a><br/> Portland Beer : Crafting the Road to Beervana. ent://SD_ILS/0/SD_ILS:308830 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Dunlop, Pete.<br/>Call Number&#160;663.42097954899998<br/>Publication Date&#160;2013<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6979263">Click here to view book</a><br/> Beer Lover''s New England [electronic resource]. ent://SD_ILS/0/SD_ILS:127672 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Miller, Norman.<br/>Call Number&#160;647.9<br/>Publication Date&#160;2012<br/>Summary&#160;&lt;DIV&gt;&lt;I&gt;Beer Lover''s New England &lt;/I&gt;features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. &lt;I&gt;Beer Lover''s&lt;/I&gt; guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.&lt;/DIV&gt;<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1760979">Click here to view book</a><br/> Hoosier Beer : Tapping into Indiana Brewing History. ent://SD_ILS/0/SD_ILS:311987 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Ostrander, Bob.<br/>Call Number&#160;663.4209772<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7002219">Click here to view book</a><br/> The Ontario Craft Beer Guide : Second Edition. ent://SD_ILS/0/SD_ILS:280875 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;LeBlanc, Robin.<br/>Call Number&#160;663.4209713<br/>Publication Date&#160;2017<br/>Summary&#160;An indispensable guide to the heady world of Ontario's craft beer revival, the expanded second edition of The Ontario Craft Beer Guide adds nearly 100 outstanding new breweries. For newcomers and aficionados alike, experts Jordan St. John and Robin LeBlanc guide you through the booming craft beer scene to your new favourite pint.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5105038">Click here to view book</a><br/> Vermont Beer : History of a Brewing Revolution. ent://SD_ILS/0/SD_ILS:293154 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Staudter, Kurt.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6147334">Click here to view book</a><br/> Home Brew : A Guide to Brewing Beer. ent://SD_ILS/0/SD_ILS:308571 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Thomas, Keith.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2023<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30514901">Click here to view book</a><br/> Beer Hacks : 100 Tips, Tricks, and Projects. ent://SD_ILS/0/SD_ILS:294127 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Robinson, Ben.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2018<br/>Summary&#160;Beer drinking is about to get even more fun, with 100 inventive tips and hacks for improving how you taste, store, serve, or save your brews (including fun projects that use the cans and bottles). A gift for any beer lover, this book celebrates and appreciates their passion with a splash of fun and without taking itself too seriously.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5511108">Click here to view book</a><br/> Brewology : An Illustrated Dictionary for Beer Lovers. ent://SD_ILS/0/SD_ILS:293681 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Brewer, Mark.<br/>Call Number&#160;663.4203<br/>Publication Date&#160;2015<br/>Summary&#160;As Mark Brewer explains in his introduction, &quot;Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the way to the fifth millennium BC, beer was recorded by the ancient Egyptian scribes, who also created an extra hieroglyph specifically for &quot;brewer.&quot; Historians tell us that beer was used as a method to compensate laborers who were building the pyramids. Perhaps more importantly, if an Egyptian man offered a woman a sip of his brew, they were betrothed.&quot; Starting with an introduction to the history of beer, this A-Z dictionary takes a humorous looks at the various types of beer and common verbiage associated with it while educating the reader in the process. Covering everything from Abbey to Aging, Hops to Head Retention, and Skunky to Stout, Mark Brewer's Brewology is perfect for beer lovers everywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5681725">Click here to view book</a><br/> Maggie's harvest / Maggie Beer ; with photography by Mark Chew. ent://SD_ILS/0/SD_ILS:25440 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Beer, Maggie.<br/>Call Number&#160;641.5994 BEE<br/>Publication Date&#160;2007<br/>Summary&#160;Cooking with seasonal ingredients.<br/>Format:&#160;Books<br/>Maggie Beer website <a href="http://www.maggiebeer.com.au/">http://www.maggiebeer.com.au/</a><br/> Phoenix Beer : A History Rising to New Peaks. ent://SD_ILS/0/SD_ILS:308289 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Clark, Dave.<br/>Call Number&#160;663.3099173<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5964473">Click here to view book</a><br/> The beer book / editor-in-chief, Tim Hampson. ent://SD_ILS/0/SD_ILS:27181 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Hampson, Tim.<br/>Call Number&#160;641.23 BEE<br/>Publication Date&#160;2008<br/>Format:&#160;Books<br/> Cleveland Beer : History &amp; Revival in the Rust Belt. ent://SD_ILS/0/SD_ILS:311985 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Basalla, Leslie.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7002190">Click here to view book</a><br/> The Geography of Beer : Regions, Environment, and Societies. ent://SD_ILS/0/SD_ILS:279648 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Patterson, Mark.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2014<br/>Summary&#160;This book examines global and local production of beer from historical, economic, cultural, environmental and physical viewpoints. The contributors integrate spatial perspectives to effectively map its identity, changes, challenges, patterns and locales.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1698271">Click here to view book</a><br/> For the Love of Beer : Pennsylvania's Breweries. ent://SD_ILS/0/SD_ILS:299843 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Feeney, Alison.<br/>Call Number&#160;663.309748<br/>Publication Date&#160;2018<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5719346">Click here to view book</a><br/> The Pocket Guide to Beer : Featuring the BeerTubeMap. ent://SD_ILS/0/SD_ILS:307604 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Dick, Joe.<br/>Call Number&#160;641.623<br/>Publication Date&#160;2018<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5523341">Click here to view book</a><br/> Craft Beer Culture and Modern Medievalism : Brewing Dissent. ent://SD_ILS/0/SD_ILS:296154 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Phillips, No&euml;lle.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2019<br/>Summary&#160;This book discusses the desire for the local, the non-corporate, and the pre-modern in the marketing of craft beer, forming a strong counter-cultural narrative with mixed consequences.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5979915">Click here to view book</a><br/> Beer : a gauge for enthusiasts / Greg Duncan Powell. ent://SD_ILS/0/SD_ILS:26926 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Powell, Greg Duncan.<br/>Call Number&#160;641.23 POW<br/>Publication Date&#160;2008<br/>Summary&#160;&quot;A comprehensive beer guide that taps into the growing obsession with boutique beers and breweries, while also including the ever-increasing array of mass-market beers. An entertaining guide to different species of amber liquid, Beer features a detailed explanation of how beer is made and a short history of brewing, followed by a survey of as many beers as the author can lay his hands on. Drawing on a petrol theme, these are categorised from Ethanol reduced alcohol beers through to Biofuel boutique brews&quot;--Publisher.<br/>Format:&#160;Books<br/> Beer in the Middle Ages and the Renaissance. ent://SD_ILS/0/SD_ILS:288020 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Unger, Richard W.<br/>Call Number&#160;641.230940902<br/>Publication Date&#160;2007<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=3442153">Click here to view book</a><br/> Nebraska Beer : Great Plains History by the Pint. ent://SD_ILS/0/SD_ILS:311984 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Thomas, Tyler A.<br/>Call Number&#160;663.3<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7002184">Click here to view book</a><br/> Goodnight Brew [electronic resource] : A Parody for Beer People ent://SD_ILS/0/SD_ILS:156059 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Oceanak, Karla.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3029418">Click here to view book</a><br/> San Antonio Beer : Alamo City History by the Pint. ent://SD_ILS/0/SD_ILS:311986 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Banas, Jeremy.<br/>Call Number&#160;663.3<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7002203">Click here to view book</a><br/> Brewing battles : a history of American beer / Amy Mittelman. ent://SD_ILS/0/SD_ILS:232543 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Mittelman, Amy.<br/>Call Number&#160;641.2309 22<br/>Publication Date&#160;2008<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=221046">Click here to view</a><br/> Unfiltered : An Irreverent History of Beer in Nova Scotia. ent://SD_ILS/0/SD_ILS:305491 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Laffoley, Steven.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2021<br/>Summary&#160;After extensive initial research, author Steven Laffoley discovered that the history of beer in Nova Scotia was as cloudy as a good pumpkin lager or a cold wheat beer on a dark winter's day.&amp;#xA0;So with an intrepid, albeit mildly inebriated, explorer's courage, he packed up his notebook and set off in search of Nova Scotia's beer-filled past, which, as it turned out, was far stranger than he expected.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6800046">Click here to view book</a><br/> The Naked Pint : An Unadulterated Guide to Craft Beer. ent://SD_ILS/0/SD_ILS:294162 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Perozzi, Christina.<br/>Call Number&#160;641.6230973<br/>Publication Date&#160;2009<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6041138">Click here to view book</a><br/> Booze Cakes : Confections Spiked with Spirits, Wine, and Beer. ent://SD_ILS/0/SD_ILS:294977 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Castella, Krystina.<br/>Call Number&#160;641.8653<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6091632">Click here to view book</a><br/> Beer Pairing : The Essential Guide from the Pairing Pros. ent://SD_ILS/0/SD_ILS:300586 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Herz, Julia.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2015<br/>Summary&#160;Play with interactions, taste elements, and learn all about pairing specific foods with 25 different styles of beer with Beer Pairing.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6979003">Click here to view book</a><br/> Charleston Beer : A High-Gravity History of Lowcountry Brewing. ent://SD_ILS/0/SD_ILS:293153 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Pettigrew, Timmons.<br/>Call Number&#160;663.4209757<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6146427">Click here to view book</a><br/> Introductory Science of Alcoholic Beverages : Beer, Wine, and Spirits. ent://SD_ILS/0/SD_ILS:305934 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Kuno, Masaru.<br/>Call Number&#160;663.1<br/>Publication Date&#160;2022<br/>Summary&#160;This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7098260">Click here to view book</a><br/> Food Plus Beer : Great Food to Eat with Beer. ent://SD_ILS/0/SD_ILS:308048 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Dobson, Ross.<br/>Call Number&#160;641.5<br/>Publication Date&#160;2017<br/>Summary&#160;Great international food to eat with the exciting array of beer style options available today.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30553689">Click here to view book</a><br/> Yeast [electronic resource] : The Practical Guide to Beer Fermentation ent://SD_ILS/0/SD_ILS:149615 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;White, Chris.<br/>Call Number&#160;641.8<br/>Publication Date&#160;2010<br/>Summary&#160;Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1414136">Click here to view book</a><br/> Mastering Homebrew : The Complete Guide to Brewing Delicious Beer. ent://SD_ILS/0/SD_ILS:308232 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Mosher, Randy.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5194068">Click here to view book</a><br/> Beer : A Global Journey Through the Past and Present. ent://SD_ILS/0/SD_ILS:301111 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Arthur, John W.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2022<br/>Summary&#160;This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6853896">Click here to view book</a><br/> Beer [electronic resource] : a global history / Gavin D. Smith. ent://SD_ILS/0/SD_ILS:127917 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Smith, Gavin D.<br/>Call Number&#160;641.23 SMI<br/>Publication Date&#160;2014<br/>Summary&#160;Pilsners, blonde ales, India pale ales, lagers, porters, stouts: the varieties and styles of beer are endless. But as diverse as the drink is, its appeal is universal-beer is the most-consumed alcoholic beverage in the world. From ballparks to restaurants, bars to brewpubs, this multihued beverage has made itself a dietary staple around the globe. Celebrating the heritage of these popular libations in this entertaining tome, Gavin D. Smith traces beer from its earliest days to its contemporary consumption. While exploring the evolution of brewing technology and how it mirrors technological cha<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1693636">Click here to view book</a><br/> Washington Beer : A Heady History of Evergreen State Brewing. ent://SD_ILS/0/SD_ILS:296930 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Rizzo, Michael F.<br/>Call Number&#160;663.42089999999996<br/>Publication Date&#160;2016<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6132777">Click here to view book</a><br/> Technology for Wine and Beer Production from Ipomoea Batatas. ent://SD_ILS/0/SD_ILS:291968 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Panda, Sandeep Kumar.<br/>Call Number&#160;664.80522<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5847763">Click here to view book</a><br/> Maggie Beer's winter harvest : recipes / Maggie Beer ; with photography by Mark Chew. ent://SD_ILS/0/SD_ILS:153053 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Beer, Maggie, author.<br/>Call Number&#160;641.564 BEE<br/>Publication Date&#160;2015<br/>Summary&#160;Maggie's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.<br/>Format:&#160;Books<br/> Endodontology / Michael A. Baumann, Rudolf Beer ; [translator, Thomas M. Hassell]. ent://SD_ILS/0/SD_ILS:258846 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Baumann, Michael A.<br/>Call Number&#160;617.6342 22<br/>Publication Date&#160;2010<br/>Summary&#160;Experts from around the world present a comprehensive overview of the clinical practice of endodontology, featuring the most up-to-date information on how to treat ...<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=534223">Click here to view</a><br/> Brewing Better Beer [electronic resource] : Master Lesson for Advanced Homebrewers ent://SD_ILS/0/SD_ILS:153929 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Strong, Gordon.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2011<br/>Summary&#160;Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award.<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=2081501">Click here to view book</a><br/> Ann Arbor Beer : A Hoppy History of Tree Town Brewing. ent://SD_ILS/0/SD_ILS:295728 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Bardallis, David.<br/>Call Number&#160;663.420977435<br/>Publication Date&#160;2013<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6146424">Click here to view book</a><br/> Richmond Beer : A History of Brewing in the River City. ent://SD_ILS/0/SD_ILS:312182 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Graves, Lee.<br/>Call Number&#160;663.4209755451<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7002172">Click here to view book</a><br/> Perfect Pint's Beer Guide to the Heartland [electronic resource]. ent://SD_ILS/0/SD_ILS:156922 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Agnew, Michael.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3414354">Click here to view book</a><br/> North Jersey Beer : A Brewing History from Princeton to Sparta. ent://SD_ILS/0/SD_ILS:297001 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Morris, Chris.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6242702">Click here to view book</a><br/> Make Some Beer : Small-Batch Recipes from Brooklyn to Bamberg. ent://SD_ILS/0/SD_ILS:295007 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Shea, Erica.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6092536">Click here to view book</a><br/> Montana Beer : A Guide to Breweries in Big Sky Country. ent://SD_ILS/0/SD_ILS:299062 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Newhouse, Ryan.<br/>Call Number&#160;663.4209786<br/>Publication Date&#160;2013<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6157126">Click here to view book</a><br/> Beer : A Cookbook: Good Food Made Better with Beer: Recipes. ent://SD_ILS/0/SD_ILS:293776 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Willis, Kimberley.<br/>Call Number&#160;641.623<br/>Publication Date&#160;2012<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5691887">Click here to view book</a><br/> Cocktails on Tap : The Art of Mixing Spirits and Beer. ent://SD_ILS/0/SD_ILS:288123 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Grier, Jacob.<br/>Call Number&#160;641.874<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5543678">Click here to view book</a><br/> The Beer Geek Handbook : Living a Life Ruled by Beer. ent://SD_ILS/0/SD_ILS:279720 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Dawson, Patrick.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2016<br/>Summary&#160;A humorous yet practical guide for beer geeks everywhere: what to drink, how and where to drink it, the proper vocabulary for discussing beer, and all the finer points of beer-geek etiquette.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4409927">Click here to view book</a><br/> Brewing Materials and Processes : A Practical Approach to Beer Excellence. ent://SD_ILS/0/SD_ILS:276383 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Bamforth, Charles.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2016<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4538185">Click here to view book</a><br/> Beer Bites : Tasty Recipes and Perfect Pairings for Brew Lovers. ent://SD_ILS/0/SD_ILS:307479 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;DeBenedetti, Christian.<br/>Call Number&#160;641.5<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218306">Click here to view book</a><br/> Beer Lover's Chicago : Best Breweries, Brewpubs and Beer Bars. ent://SD_ILS/0/SD_ILS:298137 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Klockars , Karl.<br/>Call Number&#160;647.9577311<br/>Publication Date&#160;2017<br/>Summary&#160;Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers-from bitter seasonal IPAs to rich, dark stouts. The book also features beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric towns and cities.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5116588">Click here to view book</a><br/> Beer Lover's New England : Best Breweries, Brewpubs &amp; Beer Bars. ent://SD_ILS/0/SD_ILS:292671 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Miller, Norman.<br/>Call Number&#160;641.230974<br/>Publication Date&#160;2016<br/>Summary&#160;Beer Lover's New England features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. Beer Lover's guides also offer beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4386748">Click here to view book</a><br/> Food + beer : great food to eat with beer / Ross Dobson. ent://SD_ILS/0/SD_ILS:154240 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Dobson, Ross, 1965-, author.<br/>Call Number&#160;641.5 DOB<br/>Publication Date&#160;2015<br/>Summary&#160;This book contains a collection of over 80 relaxed, authentic, international dishes. These flavour-packed recipes have been chosen for their particular suitability for enjoying with a cold one. Writing in his inimitable expert and wryly entertaining style, Ross begins with a brief history of beer, its place in the culinary world, and its intriguing importance in the society and geography of our civilisation. Every recipe in the book includes a suggestion for the most perfect malted brew to serve alongside. And scattered throughout are special features on Ross's favourite beers from around the globe.<br/>Format:&#160;Books<br/> A Culinary History of Kentucky : Burgoo, Beer Cheese, and Goetta. ent://SD_ILS/0/SD_ILS:308825 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Young-Brown, Fiona.<br/>Call Number&#160;641.5975<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6979139">Click here to view book</a><br/> Charlotte Beer : A History of Brewing in the Queen City. ent://SD_ILS/0/SD_ILS:293150 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Hartis, Daniel Anthony.<br/>Call Number&#160;663.420975676<br/>Publication Date&#160;2013<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6146248">Click here to view book</a><br/> Innovative health partnerships [electronic resource] : the diplomacy of diversity / edited by Daniel Low-Beer. ent://SD_ILS/0/SD_ILS:254384 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Low-Beer, Daniel.<br/>Call Number&#160;362.1<br/>Publication Date&#160;2012<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=521270">Click here to view</a><br/> Beer - Craft &amp; Culture : QuickStudy Reference Guide to Brewing, Ingredients, Styles &amp; More. ent://SD_ILS/0/SD_ILS:289029 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;BarCharts, Inc.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2017<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4877027">Click here to view book</a><br/> Craft Beer Revolution : The Insider's Guide to B.C. Breweries. ent://SD_ILS/0/SD_ILS:283749 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Wiebe, Joe.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2013<br/>Summary&#160;A thirst-quenching guide to B.C.'s craft brewers and their beers from the province's favourite beer writer. Canada's microbrewing movement began in British Columbia with the founding of Horseshoe Bay Brewing in 1982. Three decades later, B.C. is home to more than fifty breweries, including a dozen brewpubs. Beer tourists are coming in droves, and private liquor stores are selling exclusive bottles of beer at prices previously reserved only for fine wine. With profiles of each of B.C.'s craft breweries, as well as maps, tasting tours and an insider's look at the people behind the kegs and casks, Craft Beer Revolution is the definitive guide to British Columbia's booming craft beer scene, from the movement's early founders still thriving today-Spinnakers, Granville Island and Vancouver Island-to the current industry leaders-Central City, Howe Sound and Driftwood-as well as the most remote-Tofino Brewing, Townsite in Powell River, and Plan B in Smithers. Each brewery has a tale to tell, and Joe Wiebe, the Thirsty Writer, has heard them all. B.C.'s leading beer writer, he has spent the last decade travelling throughout the province, sampling craft beer wherever he can find it. His irreverent guide will be an indispensable companion for beer nerd and novice alike.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1036128">Click here to view book</a><br/> The Chemistry of Beer [electronic resource] : The Science in the Suds ent://SD_ILS/0/SD_ILS:149729 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Barth, Roger.<br/>Call Number&#160;641.623<br/>Publication Date&#160;2013<br/>Summary&#160;Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be a PhD scientist to rea<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1368917">Click here to view book</a><br/> The Beer Lover's Table : Seasonal recipes and modern beer pairings. ent://SD_ILS/0/SD_ILS:290188 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Bullen, Claire.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5743513">Click here to view book</a><br/> Brew a Batch : A Beginner's Guide to Home-Brewed Beer. ent://SD_ILS/0/SD_ILS:299830 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Sidwa, Christopher.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2018<br/>Summary&#160;Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5455475">Click here to view book</a><br/> Brew : The Foolproof Guide to Making Your Own Beer at Home. ent://SD_ILS/0/SD_ILS:300085 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Morton, James.<br/>Call Number&#160;663.3<br/>Publication Date&#160;2016<br/>Summary&#160;Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5349098">Click here to view book</a><br/> A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany. ent://SD_ILS/0/SD_ILS:312004 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Terrell, Robert Shea.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2024<br/>Summary&#160;How did the beer drinking German become a fixture in the global imagination? How did a provincial production standard - the Reinheitsgebot, or Beer Purity Law - become a pillar of national consumer sentiments? A Nation Fermented explores how southern German convictions shaped the culture of the nation in the twentieth century.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7374836">Click here to view book</a><br/> The beer bible : plus the beer sommelier's handbook / Willie Simpson. ent://SD_ILS/0/SD_ILS:152764 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Simpson, Willie, 1955-<br/>Call Number&#160;641.23 SIM<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/> Beerology : Everything You Need to Know to Enjoy Beer... Even More. ent://SD_ILS/0/SD_ILS:295012 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Amato, Mirella.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6092642">Click here to view book</a><br/> Craft Beer for the Homebrewer : Recipes from America's Top Brewmasters. ent://SD_ILS/0/SD_ILS:299207 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Agnew, Michael.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2014<br/>Summary&#160;The craft beer craze is sweeping the nation. This guidebook helps the craft beer lover become a homebrewer. Brewmaster recipes have been adapted for home brewing.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6844018">Click here to view book</a><br/> Beer Lover's Texas [electronic resource] : Best Breweries, Brewpubs &amp; Beer Bars ent://SD_ILS/0/SD_ILS:153309 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Cortez, Mike.<br/>Call Number&#160;647.95764<br/>Publication Date&#160;2015<br/>Summary&#160;&lt;DIV&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;I&gt;Beer Lover's&amp;#xA0;Texas &lt;/I&gt;features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--the cities in&amp;#xA0;Texas have to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=2065802">Click here to view book</a><br/> Birmingham Beer : A Heady History of Brewing in the Magic City. ent://SD_ILS/0/SD_ILS:297233 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Whitley, Carla Jean.<br/>Call Number&#160;663.309761781<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6421163">Click here to view book</a><br/> Fort Collins Beer : A History of Brewing on the Front Range. ent://SD_ILS/0/SD_ILS:296932 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Hoffman, Brea D.<br/>Call Number&#160;641.2309788<br/>Publication Date&#160;2017<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6132836">Click here to view book</a><br/> Beer of Broadway Fame : The Piel Family and Their Brooklyn Brewery. ent://SD_ILS/0/SD_ILS:280825 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;McCoy, Alfred W.<br/>Call Number&#160;663.30974700000002<br/>Publication Date&#160;2016<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4558538">Click here to view book</a><br/> A History of London Boroughs Through Beer Goggles (South East Edition). ent://SD_ILS/0/SD_ILS:312176 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;O'Brien, Cyril.<br/>Call Number&#160;647.94000000000005<br/>Publication Date&#160;2022<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6939175">Click here to view book</a><br/> Bootleggers and beer barons of the Prohibition era / J. Anne Funderburg. ent://SD_ILS/0/SD_ILS:309596 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Funderburg, J. Anne, 1946-<br/>Call Number&#160;363.41097309042 23<br/>Publication Date&#160;2014<br/>Summary&#160;This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Pro&amp;#x00AD;hibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz.&#160;&quot;This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. Readers will find the lesser known Volstead outlaws to be as fascinating as their more famous counterparts. The riveting tales of Max Hassel, Waxy Gordon, Roy Olmstead, the Purple Gang, the Havre Bunch, and the Capitol Hill Bootlegger will be new to most readers. Likewise, the exploits of women bootleggers and flying bootleggers are unknown to most Americans. Books about Prohibition usually note that Canadian liquor exporters abetted the U.S. bootleggers, but they fail to go into detail. Bootleggers and Beer Barons examines the major cross-border routes for smuggling liquor from Canada into the U.S.: Quebec to Vermont and New York, Ontario to Michigan, Saskatchewan to Montana, and British Columbia to Washington.&quot;--Publisher's website<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=753428">http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=753428</a><br/> Implementing the World Intellectual Property Organization's development agenda [electronic resource] / Jeremy de Beer, editor. ent://SD_ILS/0/SD_ILS:237687 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;De Beer, Jeremy, 1975-<br/>Call Number&#160;346.048 22<br/>Publication Date&#160;2009<br/>Summary&#160;The newly adopted World Intellectual Property Organization (WIPO) Development Agenda presents a real opportunity to revolutionize the international governance of intellectual property law and policy. The litmus test for its success, however, will be if and how the agenda is implemented in practice. This edited collection brings together a series of incisive essays written by leading thinkers from emerging economies, Canada, and elsewhere to develop concrete strategies for implementing the agenda. The essays cover a range of fundamental issues surrounding the agenda and examine its recommendatio.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=291185">Click here to view</a><br/> Portland Beer Stories : Behind the Scenes with the City's Craft Brewers. ent://SD_ILS/0/SD_ILS:296963 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Shomler, Steven.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6157085">Click here to view book</a><br/> Essential concepts of cross-cultural management [electronic resource] : building on what we all share / Lawrence A. Beer. ent://SD_ILS/0/SD_ILS:255401 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Beer, Lawrence A.<br/>Call Number&#160;658.049 23<br/>Publication Date&#160;2012<br/>Summary&#160;The purpose and/or promotional promise of almost all textbooks concerning the global environment of commerce is to help the reader understand and appreciate the economic, political, and technological context in which international business operates. This defined approach is tantamount to placing three wheels on a car and expecting it to drive smoothly. It cannot be operated without the balance that a fourth one provides, and that required wheel is culture. In the modern era of globalization, managers venturing forth to engage alien societies must be armed with cross-cultural skill sets lest they travel on feet of clay. Most academic texts and encased individual chapters targeting business students are awash with a confusing maze of intersecting theoretical-based value determinants to define and characterize cultural differences. On the other side of the culture subject are multitudes of guidebooks for executives led by the popular series Kiss, Bow or Shake Hands highlighting disparities as one does business in countless singular societies around the world. Both approaches center on memorizing collections of applied principles and/or factual orientations. A more concise, simple, and practical approach is required that cuts through the complicated cultural matrix.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=493190">Click here to view</a><br/> Boutique beer : 500 of the world's finest craft brews / Ben McFarland. ent://SD_ILS/0/SD_ILS:290430 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;McFarland, Ben, author.<br/>Call Number&#160;641.23 MCF<br/>Publication Date&#160;2013<br/>Summary&#160;Ben McFarland's in-depth knowledge and extensive travels means his beer hunter's antennae is perfectly primed to seek out the brews, the brewers and the insider knowledge that inform the world's finest premium ales.<br/>Format:&#160;Books<br/> Sustainable Homebrewing [electronic resource] : An All-Organic Approach to Crafting Great Beer ent://SD_ILS/0/SD_ILS:156332 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Loftus, Amelia Slayton.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3405778">Click here to view book</a><br/> The Book of Hops : A Craft Beer Lover's Guide to Hoppiness. ent://SD_ILS/0/SD_ILS:305665 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;DiSorbo, Dan.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2022<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6813852">Click here to view book</a><br/> Brew It Yourself : Make Your Own Beer, Wine, Cider and Other Concoctions. ent://SD_ILS/0/SD_ILS:295169 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Hood, Richard.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6106783">Click here to view book</a><br/> Instant Pot Magic : 50 Surprising Recipes for Beer, Jam, Bread, and More! ent://SD_ILS/0/SD_ILS:306951 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Murphy, David.<br/>Call Number&#160;794.8<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5676487">Click here to view book</a><br/> Chicago Beer : A History of Brewing, Public Drinking and the Corner Bar. ent://SD_ILS/0/SD_ILS:312172 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Sawyers, June Skinner.<br/>Call Number&#160;663.3<br/>Publication Date&#160;2022<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6913746">Click here to view book</a><br/> 150 Great Australian Beers [electronic resource] : Your guide to craft beer and beyond ent://SD_ILS/0/SD_ILS:127695 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Smith, James.<br/>Call Number&#160;641.230994<br/>Publication Date&#160;2014<br/>Summary&#160;Do you know your porters from your pales and your stouts from your saisons? Are you a home-brewing legend or a draught devotee? Or do you think dubbels and tripels are just spelling mistakes? Regardless of how much you know about beer or what you like to drink, 150 Great Australian Beers is sure to have something to please your palate. Join beer expert James Smith in his quest to discover 150 of Australia's greatest beers, whether they are incredibly 'sessionable', perfect examples of their style, off-the-wall with flavour or quirky and experimental. Complete with the fascinating history of be<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1762246">Click here to view book</a><br/> The Illustrated Guide to Brewing Beer : A Comprehensive Handbook of Beginning Home Brewing. ent://SD_ILS/0/SD_ILS:305317 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Schaefer, Matthew.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2012<br/>Summary&#160;Whether you're an established beer snob or just want to try your hand at homebrewing,&amp;#xA0;Basic Homebrewing&amp;#xA0;will teach you everything you need to know to get started in this increasingly popular hobby. Learn all about beer and the few very simple components required to make it--malt, hops, yeast, and water. Easy to understand and beautifully illustrated, this book covers everything from the history of brewing, to basic methods and explanations of needed equipment and ingredients, to advanced brewing techniques and delicious recipes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5669693">Click here to view book</a><br/> The United States of Beer : A Freewheeling History of the All-American Drink. ent://SD_ILS/0/SD_ILS:300132 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Huckelbridge, Dane.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2016<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6931770">Click here to view book</a><br/> The Beer Kitchen : The Art and Science of Cooking and Pairing with Beer. ent://SD_ILS/0/SD_ILS:301038 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Cole, Melissa.<br/>Call Number&#160;641.623<br/>Publication Date&#160;2018<br/>Summary&#160;The benchmark cookbook for every beer drinker and food lover.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5541189">Click here to view book</a><br/> Brew a batch : a beginner's guide to home-brewed beer / Christopher Sidwa. ent://SD_ILS/0/SD_ILS:287339 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Sidwa, Christopher, author.<br/>Call Number&#160;641.873 SID<br/>Publication Date&#160;2018<br/>Summary&#160;Join the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like it and using only basic home brewing equipment. Christopher Sidwa - head brewer and co-founder of wildly popular craft brewery Batch Brewing Co. - walks you through the entire process, from choosing the best ingredients to setting up your home brewery, a full guide to brewing techniques, even how to taste and assess your batch. There is no mistake Christopher hasn't made while brewing at home, so that you don't have to.<br/>Format:&#160;Regular print<br/> The Beer Devotional : A Daily Celebration of the World's Most Inspiring Beers. ent://SD_ILS/0/SD_ILS:293809 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Lebow, Jess.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2010<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5692321">Click here to view book</a><br/> Brooklyn Brew Shop's Beer Making Book : 52 Seasonal Recipes for Small Batches. ent://SD_ILS/0/SD_ILS:294722 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Shea, Erica.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6082911">Click here to view book</a><br/> The Beer Bucket List : Over 150 Essential Beer Experiences from Around the World. ent://SD_ILS/0/SD_ILS:307612 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Dredge, Mark.<br/>Call Number&#160;641.623<br/>Publication Date&#160;2018<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5608374">Click here to view book</a><br/> Beer Cocktails : 50 Superbly Crafted Cocktails That Liven up Your Lagers and Ales. ent://SD_ILS/0/SD_ILS:299184 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Stelzer, Howard.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2012<br/>Summary&#160;The newest addition to the popular 50 Series, featuring 50 recipes for beer-based cocktails that range from classic to cutting-edge, spotlighted with vibrant, full-color photography. Topic is trending now and has the potential to become huge, as highlighted in the May 2011 New York Times article by Frank Bruni and an August 2011 Wall Street Journal piece--and this will be the first and only book on the topic. Authors founded and maintain the well-respected blog Beyond the Shadow of a Stout (www.ShadowOfAStout.com).<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6843836">Click here to view book</a><br/> A Culinary History of Pittsburg County : Little Italy, Choctaw Beer and Lamb Fries. ent://SD_ILS/0/SD_ILS:295729 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Cathey, David.<br/>Call Number&#160;641.5976675<br/>Publication Date&#160;2013<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6146448">Click here to view book</a><br/> Brew Like a Pro [electronic resource] : Make Pub-Style Draft Beer at Home ent://SD_ILS/0/SD_ILS:156262 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Miller, Dave.<br/>Call Number&#160;663.3<br/>Publication Date&#160;2012<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3405229">Click here to view book</a><br/> True Beer : Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer. ent://SD_ILS/0/SD_ILS:293689 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Sprinkle, Timothy.<br/>Call Number&#160;663.420973<br/>Publication Date&#160;2016<br/>Summary&#160;In the 1970s and '80s, the brewing industry shifted was from large corporate suppliers to smaller, independent &quot;microbrewers,&quot; typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smaller--with tiny, independent brewers setting up shop in neighborhood brew houses nationwide, focusing on crafting unique, flavorful brews specifically for their extremely local clientele. The reality is that beer is in the midst of a renaissance in this country, driven by a new class of these dedicated craft &quot;nanobrewers&quot; and growing communities of drinkers looking for something more from their daily brew--something higher-quality, more unique, more local. These microbrewers rent out small spaces or buy industrial equipment to install in their garages. They're accountants, middle-school teachers, and plumbers who are passionate about beer and who dedicate their free time to producing three or so barrels of their own brew at a time. They sell their bottles to close friends and gift it to family members for birthdays and holidays. They enjoy what they do and they're proud of their product. What's it like inside these small-time brewing operations? What happens behind the scenes? What goes into making high-end craft beer on a small scale? True Beer takes an on-the-ground look at the ultra-small side of the craft brewing movement from the inside out by profiling a number of independent American breweries in detail and using that as a jumping-off point to examine the art and science of brewing, the local farmers and providers behind the scenes, the market itself as well as national trends in nanobrewing, and modern craft beer production. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying,&#160;home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5682121">Click here to view book</a><br/> A Natural History of Beer / bRob DeSalle &amp;. Ian Tattersall; illustrated by Patricia Wynne. ent://SD_ILS/0/SD_ILS:289555 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;DeSalle, Rob, author.<br/>Call Number&#160;641.23 DES<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5662522">Click here to view book</a><br/> Vintage Beer [electronic resource] : A Taster's Guide to Brews That Improve over Time ent://SD_ILS/0/SD_ILS:156329 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Dawson, Patrick.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3405768">Click here to view book</a><br/> He said beer, she said wine / Marnie Old, Sam Calagione ; photography by Kellie Walsh. ent://SD_ILS/0/SD_ILS:28839 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Old, Marnie.<br/>Call Number&#160;641.623 OLD<br/>Publication Date&#160;2008<br/>Format:&#160;Books<br/> American Craft Beer Cookbook [electronic resource] : 155 Recipes from Your Favorite Brewpubs and Breweries ent://SD_ILS/0/SD_ILS:156322 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Holl, John.<br/>Call Number&#160;641.623<br/>Publication Date&#160;2013<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3405753">Click here to view book</a><br/> The Everything Homebrewing Book : All You Need to Brew the Best Beer at Home!. ent://SD_ILS/0/SD_ILS:293843 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Beechum, Drew.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2009<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5692900">Click here to view book</a><br/> The Ultimate Book of Craft Beer : A Compendium of the World's Best Brews. ent://SD_ILS/0/SD_ILS:300585 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Cole, Melissa.<br/>Call Number&#160;641.623<br/>Publication Date&#160;2021<br/>Summary&#160;Your complete guide to making the most of your beer.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6977517">Click here to view book</a><br/> Forgotten Drinks of Colonial New England : From Flips &amp; Rattle-Skulls to Switchel &amp; Spruce Beer. ent://SD_ILS/0/SD_ILS:297217 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Hirsch, Corin.<br/>Call Number&#160;641.20974<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6372989">Click here to view book</a><br/> Uncorking the Past [electronic resource] : the Quest for Wine, Beer, and Other Alcoholic Beverages. ent://SD_ILS/0/SD_ILS:238585 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;McGovern, Patrick E.<br/>Call Number&#160;641.21<br/>Publication Date&#160;2009<br/>Summary&#160;In a lively tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures. Along the way, he explores a provocative hypothesis about the integral role such libations have played in human evolution. We discover, for example.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=295083">Click here to view</a><br/> Brewing with wheat : the 'wit' and 'weizen' of world wheat beer styles / by Stan Hieronymus. ent://SD_ILS/0/SD_ILS:154210 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Hieronymus, Stan<br/>Call Number&#160;641.23 HIE<br/>Publication Date&#160;2010<br/>Summary&#160;The author visits the ancestral homes of the world's most interesting styles - Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes, and answers to compelling questions such as why is my beer cloudy and with or without lemon.<br/>Format:&#160;Books<br/> The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing. ent://SD_ILS/0/SD_ILS:308392 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Caruso, Giuseppe.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2022<br/>Summary&#160;This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6728333">Click here to view book</a><br/> Tasting Beer, 2nd Edition : An Insider's Guide to the World's Greatest Drink. ent://SD_ILS/0/SD_ILS:273105 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Mosher, Randy.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2017<br/>Summary&#160;This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today's beer styles.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4660946">Click here to view book</a><br/> Lager : The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles. ent://SD_ILS/0/SD_ILS:306214 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Carpenter, Dave.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2017<br/>Summary&#160;Lager explores the history, styles,&amp;#xA0;brewing techniques, and allure of the world's most popular type of beer.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6844503">Click here to view book</a><br/> The Australian beer companion : your guide to Australia's top breweries and microbreweries / Willie Simpson. ent://SD_ILS/0/SD_ILS:28551 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Simpson, Willie, 1955-<br/>Call Number&#160;641.23 SIM<br/>Publication Date&#160;2009<br/>Summary&#160;Separated into state sections, the book covers more than 100 of Simpson's favourite Australian breweries. The book traces each brewery's history and their range of beers and showcases their beer label through a feature called &quot;Behind the Label&quot;.<br/>Format:&#160;Books<br/> A Year in Food and Beer [electronic resource] : Recipes and Beer Pairings for Every Season ent://SD_ILS/0/SD_ILS:149605 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Baime, Emily.<br/>Call Number&#160;641.5973<br/>Publication Date&#160;2013<br/>Summary&#160;&lt;span&gt;&lt;span&gt;With the explosion in craft beers and interest in seasonal cuisine, &lt;/span&gt;&lt;span style=&quot;&quot;font-style:italic;&quot;&quot;&gt;A Year in Food and Beer &lt;/span&gt;&lt;span&gt;perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.&lt;/span&gt;&lt;/span&gt;<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1203879">Click here to view book</a><br/> Good Beer Guide 2012 [electronic resource] : The Complete Guide to the UK's Best Pubs ent://SD_ILS/0/SD_ILS:155187 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Protz, Roger.<br/>Call Number&#160;647.9541<br/>Publication Date&#160;2011<br/>Summary&#160;Now in its 39th year, this guide is fully revised and updated with details of more than 4,500&amp;#xA0;locations across the UK&amp;#xA0;serving the best real ale-from country inns to urban-style bars and backstreet boozers&amp;#xA0;More than just a pub guide, this is a complete book for beer lovers. Completely independent, with no entry fees for listings, it is revised and updated&amp;#xA0;yearly by CAMRA's 110,000 members. Along with pub reviews and information, the guide has a unique Breweries Section which lists&amp;#xA0;over 600&amp;#xA0;breweries-micro, regional, and national-that produce real ale in the UK, and the beers they brew. Pub entr<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=828144">Click here to view book</a><br/> Little Book of Lager : A Guide to the World's Most Popular Style of Beer. ent://SD_ILS/0/SD_ILS:296344 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Cole, Melissa.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2020<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6301406">Click here to view book</a><br/> Brewing Made Easy [electronic resource] : A Step-By-Step Guide to Making Beer at Home ent://SD_ILS/0/SD_ILS:156259 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Fisher, Joe.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2013<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3405205">Click here to view book</a><br/> The United States of Craft Beer : A Guide to the Best Craft Breweries Across America. ent://SD_ILS/0/SD_ILS:300225 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Lebow, Jess.<br/>Call Number&#160;663.30973<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1992227">Click here to view book</a><br/> The Pub : A Cultural Institution -- from Country Inns to Craft Beer Bars and Corner Locals. ent://SD_ILS/0/SD_ILS:306233 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Brown, Pete.<br/>Call Number&#160;647.95410000000004<br/>Publication Date&#160;2016<br/>Summary&#160;This collection of 300 pubs with atmosphere will include 50 pub features and 250 smaller descriptions, alongside quirks of local history, pen portraits of punters or publicans, legends, yarns and myths, and case studies of different trends and types of pub.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6845476">Click here to view book</a><br/> Cooking with Booze : From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet. ent://SD_ILS/0/SD_ILS:305343 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Bone, George Harvey.<br/>Call Number&#160;641.62<br/>Publication Date&#160;2017<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5676870">Click here to view book</a><br/> Cheese, beer, wine, cider : a field guide to 75 perfect pairings / Steve Jones &amp; Adam Lindsley. ent://SD_ILS/0/SD_ILS:290034 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Jones, Steve (Cheesemonger), author.<br/>Call Number&#160;641.013 JON<br/>Publication Date&#160;2019<br/>Format:&#160;Regular print<br/> Beer and Food : Bringing together the finest food and the best craft beers in the world. ent://SD_ILS/0/SD_ILS:274674 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Dredge, Mark.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4837680">Click here to view book</a><br/> Beer FAQ : All That's Left to Know About The World's Most Celebrated Adult Beverage. ent://SD_ILS/0/SD_ILS:292754 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Cioletti, Jeff, author.<br/>Call Number&#160;641.23 CIO<br/>Publication Date&#160;2016<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5674477">Click here to view book</a><br/> Make Your Own Beer : A Guide to All Things Beer and How to Brew It Yourself. ent://SD_ILS/0/SD_ILS:300143 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Shepherd, John.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2021<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6944486">Click here to view book</a><br/> Brew Better Beer : Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More. ent://SD_ILS/0/SD_ILS:295037 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Christensen, Emma.<br/>Call Number&#160;663.3<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6094009">Click here to view book</a><br/> Strong Waters : A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home. ent://SD_ILS/0/SD_ILS:274635 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Mansfield, Scott.<br/>Call Number&#160;641.872<br/>Publication Date&#160;2010<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4443978">Click here to view book</a><br/> Brew Beer Like a Yeti : Traditional Techniques, Recipes, and Inspiration for Unconventional Ales, Gruits, and More. ent://SD_ILS/0/SD_ILS:287917 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Zimmerman, Jereme.<br/>Call Number&#160;641.623<br/>Publication Date&#160;2018<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5506841">Click here to view book</a><br/> Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenh&ouml;vel and Helen Macbeth. ent://SD_ILS/0/SD_ILS:282035 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Schiefenh&ouml;vel, Wulf, 1943- editor.<br/>Call Number&#160;394.12 22<br/>Publication Date&#160;2011<br/>Summary&#160;This impressive volume based on an original interdisciplinary and cross-national approach to the study of beer and brewing ... will not only make an important contribution to our knowledge of beer and brewing, but also of drinking cultures and historical change. It will be of interest to anthropologists, social scientists and the wider public. * Marion Demossier, University of Bath Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplin.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=416081">Click here to view</a> <a href="http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=e900xww&AN=416081">Click here to view</a><br/> The Little Book of Craft Beer : A Guide to over 100 of the World's Finest Brews. ent://SD_ILS/0/SD_ILS:300287 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Cole, Melissa.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2017<br/>Summary&#160;The coolest guide to craft beer on the market, perfect for newcomers and connoisseurs alike.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5349183">Click here to view book</a><br/> Craft Beer World [electronic resource] : A guide to over 350 of the finest beers known to man ent://SD_ILS/0/SD_ILS:127859 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Dredge, Mark.<br/>Call Number&#160;641.2<br/>Publication Date&#160;2014<br/>Summary&#160;Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different catagories, you will find the best of the best each style has to offer<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1657581">Click here to view book</a><br/> The entire beast : from ear and beer to ale and tail / Chris Badenoch ; photography by Adrian Lander. ent://SD_ILS/0/SD_ILS:30362 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Badenoch, Chris.<br/>Call Number&#160;641.664 BAD<br/>Publication Date&#160;2010<br/>Summary&#160;Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook using 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other.<br/>Format:&#160;Books<br/> Cooking with Beer : Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes. ent://SD_ILS/0/SD_ILS:274676 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Dredge, Mark.<br/>Call Number&#160;641.623<br/>Publication Date&#160;2016<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4837682">Click here to view book</a><br/> True Brews : How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home. ent://SD_ILS/0/SD_ILS:294836 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Christensen, Emma.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2013<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6086724">Click here to view book</a><br/> The United States of Craft Beer, Updated Edition : A Guide to the Best Craft Breweries Across America. ent://SD_ILS/0/SD_ILS:298735 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Lebow, Jess.<br/>Call Number&#160;663.30973<br/>Publication Date&#160;2020<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6284416">Click here to view book</a><br/> Beer Hunter, Whisky Chaser [electronic resource] : New Writing on Beer and Whisky in Honour of Michael Jackson ent://SD_ILS/0/SD_ILS:33860 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Buxton, Ian.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2009<br/>Summary&#160;A unique testament to Michael Jackson from the world's leading food and drinks writers. They are: Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul Pacult, Roger Protz, Lucy Saunders, Conrad Seidl, Carolyn Smagalski and Gavin D Smith. The collaborators represent a roll of honour from food and drinks writing. All have donated an original essay - without fee - to Beer Hunter, Whisky Chaser. The print edition book was published on 27 March, 2009, to mark Jackson's birth date. All proceeds from the publication, which was supp<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=965568">Click here to view book</a><br/> Globalization in a glass : the rise of pilsner beer through technology, taste and empire / Malcolm F. Purinton. ent://SD_ILS/0/SD_ILS:309174 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Purinton, Malcolm F., author.<br/>Call Number&#160;XX(309174.1)<br/>Publication Date&#160;2023<br/>Summary&#160;The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on technological innovations and faster supply chains, but also on the increased connectedness of the world and the political and economic structures of empire. Drawing upon a wide range of archival sources from Europe, the Americas, and Sub-Saharan Africa, this study traces the spread of industrial beer brewing in Europe from the late 18th to the early 20th century to show how a single beer style became the global favourite through advances in science, business and imperial power. In highlighting the evolution of consumer tastes through changing hierarchical relationships between the British metropole and colonies, as well as the evolution of business organizations and practices, &lt;i&gt;Globalization in a Glass &lt;/i&gt;contributes to ongoing debates about globalization, empire, and trade. It argues that, despite the might and power of the British Empire as a colonizing force, the effects of globalization, imperial trade networks, and colonial migration led to the domination of the most popular Continental European style of beer, the Pilsner, over British-style ales.<br/>Format:&#160;Electronic Resources<br/><a href="https://doi.org/10.5040/9781350327863?locatt=label:secondary_bloomsburyFoodLibrary">Click here to view</a><br/> American girls, beer, and Glenn Miller [electronic resource] : GI morale in World War II / James J. Cooke. ent://SD_ILS/0/SD_ILS:257164 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Cooke, James J.<br/>Call Number&#160;082 4940.5373<br/>Publication Date&#160;2012<br/>Summary&#160;As World War II dawned in Europe, General George C. Marshall, the new Army Chief of Staff, had to acknowledge that American society - and the citizens who would soon become soldiers - had drastically changed in the previous few decades. Almost every home had a radio, movies could talk, and driving in an automobile to the neighborhood soda fountain was part of everyday life. A product of newly created mass consumerism, the soldier of 1940 had expectations of material comfort, even while at war. Historian James J. Cooke presents the first comprehensive look at how Marshall's efforts to cheer soldiers far from home resulted in the enduring morale services that the Army provides still today. Marshall understood that civilian soldiers provided particular challenges and wanted to improve the subpar morale services that had been provided to Great War doughboys. Frederick Osborn, a civilian intellectual, was called to head the newly formed morale branch, which quickly became the Special Services Division. Hundreds of on-post movie theaters showing first-run movies at reduced prices, service clubs where GIs could relax, and inexpensive cafeterias were constructed. The Army Exchange System took direction under Brigadier General Joseph Byron, offering comfort items at low prices; the PX sold everything from cigarettes and razor blades to low-alcohol beer in very popular beer halls. The great civic organizations - the YMCA, the Salvation Army, the Jewish Welfare Board, and others - were brought together to form the United Service Organizations (USO). At USO Camp Shows, admired entertainers like Bob Hope, Bing Crosby, and Frances Langford brought home-style entertainment to soldiers within the war zones. As the war heightened in intensity, the Special Service Companies grew to over forty in number, each containing more than one hundred enlisted men. Trained in infantry skills, soldiers in the companies at times would have to stop showing movies, pick up their rifles, and fight. The Special Services Division, PX, and USO were crucial elements in maintaining GI morale, and Cooke's work makes clear the lasting legacy of these efforts to boost the average soldier's spirits almost a century ago. The idea that as American soldiers serve abroad, they should have access to at least some of the comforts of home has become a cultural standard. -- Book jacket.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=502659">Click here to view</a><br/> Singing out [electronic resource] : an oral history of America's folk music revivals / David King Dunaway, Molly Beer. ent://SD_ILS/0/SD_ILS:240157 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Dunaway, David King.<br/>Call Number&#160;781.6213009 22<br/>Publication Date&#160;2010<br/>Summary&#160;Intimate, anecdotal, and spell-binding, Singing Out offers a fascinating oral history of the North American folk music revivals and folk music. Culled from more than 150 interviews recorded from 1976 to 2006, this captivating story spans seven decades and cuts across a wide swath of generations and perspectives, shedding light on the musical, political, and social aspects of this movement. The narrators highlight many of the major folk revival figures, including Pete Seeger, Bernice Reagon, Phil Ochs, Mary Travers, Don McLean, Judy Collins, Arlo Guthrie, Ry Cooder, and Holly Near. Together the.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=312250">Click here to view</a><br/> The Home Brewer's Guide to Vintage Beer : Rediscovered Recipes for Classic Brews Dating from 1800 To 1965. ent://SD_ILS/0/SD_ILS:306224 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Pattinson, Ronald.<br/>Call Number&#160;641.87300000000005<br/>Publication Date&#160;2014<br/>Summary&#160;Taste the history: brew your own vintage beers, from porters to ales to table beer.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6844763">Click here to view book</a><br/> Brewing everything : how to make your own beer, cider, mead, sake, kombucha, and other fermented beverages / Dan Crissman. ent://SD_ILS/0/SD_ILS:288157 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Crissman, Dan, (Homebrewer), author.<br/>Call Number&#160;663.13 CRI<br/>Publication Date&#160;2018<br/>Summary&#160;Brewing Everything is a thorough, accessible and humourous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups and small-batch kombucha sellers) as well as the author's own home-tested recipes. Brewing Everything walks you through the process from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you've brewed a thing or two. With step-by-step instructions, colour photographs and methods for every level of experience.<br/>Format:&#160;Books<br/> The Perfect Keg [electronic resource] : Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer ent://SD_ILS/0/SD_ILS:127893 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Coutts, Ian.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2014<br/>Summary&#160;The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year's work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals. This beer didn't start with a beer-making kit, which is what most homebrewers use. And it didn't rely on pre-roasted industrial malt, which is how commercial brewers big and small do it. Coutts made his own malt, aerating wet barley with an aquarium bubbler and blasting it with a hair dryer. Of course, to do t<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1674447">Click here to view book</a><br/> The Complete Guide to Brewing Your Own Beer at Home [electronic resource] : Everything You Need to Know Explained Simply ent://SD_ILS/0/SD_ILS:153917 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Helweg, Richard.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2012<br/>Summary&#160;According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years. You might have tried a great beer recently and want to know how to create something similar. With the various innovative methods outlined in this book, brewing like the pros is now easier than ever. The Complete Guide to Brewing Your Own Beer at Home will explain the important differences between equipment pieces and make your experienced streamlined so you can avoid common beginner mistakes. You will be able to start small and gradually learn to make more comp<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=2080279">Click here to view book</a><br/> Possum pie, beetroot beer and lamingtons: Australian family recipes 1868 to 1950/ by Victoria Heywood; edited by Helen Alexander ent://SD_ILS/0/SD_ILS:31262 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Heywood, Victoria<br/>Call Number&#160;ARC 641.5994 HEY<br/>Publication Date&#160;2011<br/>Format:&#160;Books<br/> Kombucha and Co : Tips and Recipes to Make Your Own Kombucha, Kefir, Jun, Ginger Beer, Honey Mead and More. ent://SD_ILS/0/SD_ILS:305421 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Evans, Felicity.<br/>Call Number&#160;641.877<br/>Publication Date&#160;2020<br/>Summary&#160;A new edition for the kombucha-crazed culture we're now in of the book previously known as Probiotic Drinks at Home.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5991038">Click here to view book</a><br/> Beer culture in theory and practice : understanding craft beer culture in the United States / [edited by] Adam W. Tyma. ent://SD_ILS/0/SD_ILS:310445 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Tyma, Adam W., 1973- editor.<br/>Call Number&#160;394.130973 23<br/>Publication Date&#160;2017<br/>Summary&#160;The contributors of this collection explore various aspects and questions surrounding craft beer culture from perspectives of business, gender, community-building, branding, and culture.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1697182">http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1697182</a><br/> Beer for All Seasons [electronic resource] : A Through-the-Year Guide to What to Drink and When to Drink It ent://SD_ILS/0/SD_ILS:156346 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Mosher, Randy.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3405830">Click here to view book</a><br/> The Gourmet's Guide to Cooking with Beer : How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary. ent://SD_ILS/0/SD_ILS:299274 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Boteler, Alison.<br/>Call Number&#160;641.623<br/>Publication Date&#160;2009<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6844510">Click here to view book</a><br/> The Brewer's Apprentice : An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters. ent://SD_ILS/0/SD_ILS:299346 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Koch, Greg.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6845587">Click here to view book</a><br/> The wine, beer, and spirits handbook [electronic resource] : a guide to styles and service / Joseph LaVilla ; photography by Doug Wynn. ent://SD_ILS/0/SD_ILS:32581 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;LaVilla, Joseph<br/>Call Number&#160;641.22 LAV<br/>Publication Date&#160;2009<br/>Summary&#160;Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines,<br/>Format:&#160;Books<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=433925">Click here to view book</a><br/> The Complete Soda Making Book : From Homemade Root Beer to Seltzer and Sparklers, 100 Recipes to Make Your Own Soda. ent://SD_ILS/0/SD_ILS:293865 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Houk, Jill.<br/>Call Number&#160;641.26<br/>Publication Date&#160;2013<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5700068">Click here to view book</a><br/> Kombucha &amp; co : tips and recipes to make your own kombucha, kefir, jun, ginger beer, honey mead and more / Felicity Evans. ent://SD_ILS/0/SD_ILS:293969 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Evans, Felicity, author.<br/>Call Number&#160;641.875 EVA<br/>Publication Date&#160;2019&#160;2017<br/>Summary&#160;Kombucha and other fermented drinks are great for gut health, but they're expensive to buy and you can't be sure of the quality. But it's easy to make your own kombucha when you know how. Fermentation guru Felicity Evans has you covered with step-by-step instructions to make a range of 50 delicious flavours of gut-friendly probiotic drinks, including troubleshooting tips and inspiration for alcohol-free happy hour at home. From kombucha to kefir, ginger beer to honey mead, learn to confidently make your own fermented drinks and transform your health from within.<br/>Format:&#160;Books<br/> The secrets of master brewers : techniques, traditions, and homebrew recipes for 26 of the world's classic beer styles / Jeff Alworth. ent://SD_ILS/0/SD_ILS:279290 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Alworth, Jeff, author.<br/>Call Number&#160;663.3 ALW<br/>Publication Date&#160;2017<br/>Format:&#160;Books<br/> Food &amp; beer / by Daniel Burns and Jeppe Jamit-Bjergso with Joshua David Stein ; foreword by Rene Redzepi ; photography by Gabriele Stabile and Signe Birck. ent://SD_ILS/0/SD_ILS:211275 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Burns, Daniel, author.<br/>Call Number&#160;641.5 BUR<br/>Publication Date&#160;2016<br/>Summary&#160;A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergso of the bar Torst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus-both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food &amp; Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces-Torst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.<br/>Format:&#160;Books<br/> Culinaria Southeast Asia : a journey through Singapore, Malaysia and Indonesia / Rosalind Mowe, editor ; G&uuml;nter Beer, photographer ; [translation from the German: Josephine Bacon ... [et al.]]. ent://SD_ILS/0/SD_ILS:126066 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Mowe, Rosalind<br/>Call Number&#160;641.5959 CUL<br/>Publication Date&#160;2008<br/>Format:&#160;Books<br/> Agritourism, wine tourism, and craft beer tourism : local responses to peripherality through tourism niches / edited by Maria Giulia Pezzi, Alessandra Faggian, and Neil Reid. ent://SD_ILS/0/SD_ILS:307093 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Pezzi, Maria Giulia, editor.<br/>Call Number&#160;630 AGR<br/>Publication Date&#160;2021<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6236327">Click to View</a><br/> The brewer's apprentice : an insider's guide to the art and craft of beer brewing, taught by the masters / Greg Koch and Matt Allyn. ent://SD_ILS/0/SD_ILS:32019 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Koch, Greg.<br/>Call Number&#160;641.873 KOC<br/>Publication Date&#160;2011<br/>Summary&#160;&quot;Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the &quot;masters&quot; speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing &quot;locally&quot; and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers&quot;--<br/>Format:&#160;Books<br/> Brew Your Own Big Book of Homebrewing, Updated Edition : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros. ent://SD_ILS/0/SD_ILS:308436 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Own, Brew Your.<br/>Call Number&#160;641.87300000000005<br/>Publication Date&#160;2022<br/>Summary&#160;In this updated, beginner-friendly guide from Brew Your Own, you'll find the best homebrew techniques, tips, and new recipes.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7021825">Click here to view book</a><br/> Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology : a critical essay / by John P. Arnold. ent://SD_ILS/0/SD_ILS:272900 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Arnold, John P. (John Paul), 1854- author.<br/>Call Number&#160;XX(272900.1)<br/>Publication Date&#160;2005<br/>Summary&#160;This book, by John P. Arnold, is a 2005 reprint of a 1911 work published by the Alumni Ass'n of the Wahl-Henius Institute of Fermentology in Chicago, Illinois. The book is a history on the origin of beer, original methods of brewing and on the origin of alcoholic beverages generally. The history covers prehistoric times and peoples in Africa and Asia, medieval Europe, and colonial America.<br/>Format:&#160;Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3214209">Click here to view video</a><br/> The Secrets of Master Brewers : Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale. ent://SD_ILS/0/SD_ILS:274639 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Alworth, Jeff.<br/>Call Number&#160;663.3<br/>Publication Date&#160;2017<br/>Summary&#160;From an award-winning beer author comes this fascinating tour of the historical brewing techniques and traditions behind 26 of the world's classic styles. Modern brewers offer homebrewing recipes for the time-tested beers.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4660954">Click here to view book</a><br/> What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski. ent://SD_ILS/0/SD_ILS:27788 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Dornenburg, Andrew.<br/>Call Number&#160;641.5 DOR<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip065/2005036007.html">http://www.loc.gov/catdir/toc/ecip065/2005036007.html</a><br/> Great beers : 700 of the best from around the world / editor-in-chief, Tim Hampson. ent://SD_ILS/0/SD_ILS:152773 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Hampson, Tim.<br/>Call Number&#160;641.23 GRE<br/>Publication Date&#160;2010<br/>Summary&#160;An essential beer guide in a handy, pocket-sized format Bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, and real ales. This ultimate beer guide brings you over 700 examples from 350 worldwide breweries. Each page is packed full of tasting notes and detailed info on each beer as well as revealing the brewing secrets that give each beer its individual character. The handy, travel-friendly format makes it easy to take with you on your travels whether it be Munich, Prague or your local. This is the perfect gift for beer lovers.&#160;Beers.<br/>Format:&#160;Books<br/><a href="http://www.loc.gov/catdir/enhancements/fy1316/2010281828-b.html">Contributor biographical information</a> <a href="http://www.loc.gov/catdir/enhancements/fy1316/2010281828-d.html">Publisher description</a><br/> Keg bottle can : best beers for every occasion / Luke Robertson with James Smith. ent://SD_ILS/0/SD_ILS:287338 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Robertson, Luke, author.<br/>Call Number&#160;641.230994 ROB<br/>Publication Date&#160;2018<br/>Summary&#160;The book celebrates the best of Australian craft beer, from easy-to-drink crisp lagers and pale ales to stouts, porters and sours. Keg Bottle Can presents 150 Australian brews, organised by beer-drinking occasion: from the refreshing after-work beverage to beers that challenge your perception and palate, to art appreciation through beers with well-considered labels. The book includes key information on the beers, as well as the backstory about the brewer and the beer itself, along with food pairings and additional top picks from the brewery. The book opens with a history of craft beer in Australia and describes the brewing process in detail. Rounded off with a useful glossary of beer terminology, it's the perfect tome for all beer lovers. Ultimately, Keg Bottle Can's message is that the beer world is a broad church - and there really is something for everyone. And that while it's fine to drink a beer out of a bottle at a barbecue, if you pair it with food there are nice glasses for it too. Readers will walk away with the confidence and knowledge to do both, rather than feeling bound by hard and fast rules.<br/>Format:&#160;Books<br/> Great beers of the world [digital videorecording] Vol. 2. ent://SD_ILS/0/SD_ILS:30107 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z Call Number&#160;DVD 641.23 GRE V2<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/> Great beers of the world [digital videorecording] Vol. 1. ent://SD_ILS/0/SD_ILS:30106 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z Call Number&#160;DVD 641.23 GRE V1<br/>Publication Date&#160;2006<br/>Summary&#160;From the historical roots of the beers to the brewing process that make them distinctive.&quot; - Container.<br/>Format:&#160;Books<br/> The big book of brewing / by Dave Line. ent://SD_ILS/0/SD_ILS:25444 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Line, Dave.<br/>Call Number&#160;641.873 LIN<br/>Publication Date&#160;2006&#160;2004<br/>Format:&#160;Books<br/> BrewingScience Yearbook 2023. ent://SD_ILS/0/SD_ILS:312586 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;GmbH, Fachverlag Hans Carl.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2024<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7425165">Click here to view book</a><br/> 1001 beers you must try before you die / general editor Adrian Tierney-Jones; preface by Neil Morrissey. ent://SD_ILS/0/SD_ILS:154212 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Tierney-Jones, Adrian.<br/>Call Number&#160;641.23 ONE<br/>Publication Date&#160;2010<br/>Summary&#160;Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents. This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, temperature recommendations, and what food to serve them with, together with entertaining anecdotes about the breweries.<br/>Format:&#160;Books<br/> Brewing Science, Technology and Print, 1700-1880 [electronic resource]. ent://SD_ILS/0/SD_ILS:149477 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Sumner, James.<br/>Call Number&#160;663<br/>Publication Date&#160;2013<br/>Summary&#160;How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1511006">Click here to view book</a><br/> Brew It Yourself [electronic resource] : Professional Craft Blueprints for Home Brewing ent://SD_ILS/0/SD_ILS:155747 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Spellmeyer, Erik.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2014<br/>Summary&#160;Brew It Yourself outlines the key methodologies for the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started, introducing readers to the industry jargon and terminology, while giving clear instruction on the formalities of home brewing. The guide then encourages the reader to take what they learned and use that knowledge to create their own recipes and experiment on their ideas. Equipped with illustrations, images, a glossary, photographs, and step-by-step assembly instructions for building your own equipment<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1768010">Click here to view book</a><br/> Modern Homebrew Recipes [electronic resource] : Exploring Styles and Contemporary Techniques ent://SD_ILS/0/SD_ILS:153930 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Strong, Gordon.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2015<br/>Summary&#160;Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=2081502">Click here to view book</a><br/> Home Brewer's Answer Book [electronic resource] : Solutions to Every Problem, Ansewers to Every Question ent://SD_ILS/0/SD_ILS:156275 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Lewis, Ashton.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2007<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3405298">Click here to view book</a><br/> Amber, Gold and Black [electronic resource]. ent://SD_ILS/0/SD_ILS:33599 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Cornell, Martyn.<br/>Call Number&#160;641.230941<br/>Publication Date&#160;2011<br/>Summary&#160;Amber, Gold and Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depth of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=844933">Click here to view book</a><br/> American Sour Beers [electronic resource] : Innovative Techniques for Mixed Fermentations ent://SD_ILS/0/SD_ILS:127790 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Tonsmeire, Michael.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2014<br/>Summary&#160;One of the most exciting and dynamic segments of today's craft brewing scene is American-brewed sour beers. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers, including Russian River Brewing Company, Jolly Pump<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1742849">Click here to view book</a><br/> Clonebrews [electronic resource] : Recipes for 200 Commercial Beers ent://SD_ILS/0/SD_ILS:156258 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Szamatulski, Tess and Mark.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2010<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3405204">Click here to view book</a><br/> Brew It! : 25 Great Recipes and Techniques to Brew at Home. ent://SD_ILS/0/SD_ILS:296566 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Herschberger, Corey.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2014<br/>Summary&#160;From Mesopotamian brewers seven thousand years ago to microbreweries in 21st century Brooklyn, beer has captivated mankind in countless ways. There's an undeniable allure to the idea of transforming one's kitchen into a home brewery, and Brew It! is the simplest, most user-friendly guide available for beginning brewers ready to start beer making today. A complex concoction involving a little chemistry, biology, and physics, beer is essentially a multi-step process of fermentation. This colorful DIY guide demystifies malt, hops, and yeast and will soon be leading readers toward amber mugs of all-grain beer! From brew day to bottle day to game day-- Brew It! guides home brewers from the initial stages of preparing for their first batch to the satisfying suds of a job well done! INSIDE THIS BOOK: A tour of the world's most alluring brews: the ales of Ireland, the Pilseners of Germany, the stouts of Belgium, and the pale ales of the U.S. Overview of equipment needed, from thermometers and kettles to hydrometers and refractometers The importance of preparation, sanitation, and journal-keeping Understanding beer-making terminology: malt, hops, yeast, wort, sugars, and fermentation The processes of bittering, flavoring , finishing, fermenting, and bottling Brewing with extracts, including fruits, herbs, spices, and chocolate 25 recipes from pale ale and amber ale to porter, stout, and Pilsener Troubleshooting and improving the brew's flavor, color, and body Appendix of equipment suppliers, calculators, brewing apps, and websites.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4551262">Click here to view book</a><br/> The Naked Brewer : Fearless Homebrewing Tips, Tricks and Rule-Breaking Recipes. ent://SD_ILS/0/SD_ILS:299558 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Perozzi, Christina.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2012<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6041009">Click here to view book</a><br/> Self-Sufficiency : Home Brewing. ent://SD_ILS/0/SD_ILS:308353 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Parkes, John.<br/>Call Number&#160;641.87300000000005<br/>Publication Date&#160;2021<br/>Summary&#160;Everything you need to know to brew a variety of beers at home, from the equipment and techniques to inside secrets from a professional brewer.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6511264">Click here to view book</a><br/> The breweries of Australia : a history / Keith M. Deutsher. ent://SD_ILS/0/SD_ILS:122031 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Deutsher, Keith M.<br/>Call Number&#160;641.23 DEU<br/>Publication Date&#160;2012<br/>Summary&#160;&quot;A unique and complete record of Australia's brewing heritage from the time of colonisation.&quot;--Back of dust jacket.<br/>Format:&#160;Books<br/> World's Best Beers : 1000 Unmissable Brews from Portland to Prague. ent://SD_ILS/0/SD_ILS:299119 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;McFarland, Ben.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2017<br/>Summary&#160;A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionados.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6843241">Click here to view book</a><br/> Brewing for Victory : Brewers, Beers and Pubs in World War II. ent://SD_ILS/0/SD_ILS:308901 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Glover, Brian.<br/>Call Number&#160;663.30941<br/>Publication Date&#160;2023<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30666614">Click here to view book</a><br/> The 50 Greatest Beers of the World. ent://SD_ILS/0/SD_ILS:271112 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Hampson, Tim.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2016<br/>Summary&#160;From English ale to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, award-winning author Tim Hampson explores beers from four continents to choose his 50 favourite brews.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4782595">Click here to view book</a><br/> This Calls for a Drink! : The Best Wines and Beers to Pair with Every Situation. ent://SD_ILS/0/SD_ILS:297671 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;McMartin, Diane.<br/>Call Number&#160;641.21<br/>Publication Date&#160;2016<br/>Summary&#160;A one-of-a-kind wine and beer pairing guide for when you need it most: all the different milestones, holidays, and other occasions that call for a drink. From blind dates to binge-watching to big birthdays, sommelier Diane McMartin has hundreds of beverage recommendations for dating, work, music festivals, weddings, baby showers, and more.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4439250">Click here to view book</a><br/> The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, Albert W. A. Schmid. ent://SD_ILS/0/SD_ILS:287940 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Laloganes, John P., author.<br/>Call Number&#160;641.874 LAL<br/>Publication Date&#160;2018<br/>Format:&#160;Books<br/> Beet This : An Unofficial Schrute Farms Cookbook. ent://SD_ILS/0/SD_ILS:305485 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Niles, Tyanni.<br/>Call Number&#160;641.6511<br/>Publication Date&#160;2021<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6637021">Click here to view book</a><br/> Provenance beef / editor Jo Anne Calabria. ent://SD_ILS/0/SD_ILS:306748 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z Call Number&#160;641.662 PRO<br/>Publication Date&#160;2010<br/>Format:&#160;Regular print<br/> Speed Brewing : Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More. ent://SD_ILS/0/SD_ILS:306234 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Izett, Mary.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2015<br/>Summary&#160;By managing alcohol by volume, batch size, anyone can make great&amp;#xA0;beverages quickly. Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More shows you how.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6845552">Click here to view book</a><br/> Tree to table : cooking with Australian olive oil / Patrice Newell. Photography by Simon Griffiths. ent://SD_ILS/0/SD_ILS:29958 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Newell, Patrice, 1956-<br/>Call Number&#160;641.6463 NEW<br/>Publication Date&#160;2008<br/>Summary&#160;&quot;With recipes by favourite chefs including Stephanie Alexander, Maggie Beer, Stefano Manfredi and Tobie Puttock&quot; -- Front cover.<br/>Format:&#160;Books<br/> Backyard bees : a guide for the beginner beekeeper / Doug Purdie. ent://SD_ILS/0/SD_ILS:127132 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Purdie, Doug<br/>Call Number&#160;638.1 PUR<br/>Publication Date&#160;2014<br/>Summary&#160;Just about anyone can keep bees. All you need is a bit of space in your backyard (or on your rooftop) and a little love for the creatures that pollinate the vegie patches of your neighbourhood. Once introduced to the charms of beekeeping and the taste of warm honeycomb direct from the hive, you'll be hooked.<br/>Format:&#160;Regular print<br/> The incredible shrinking bee [electronic resource] : insects as models for microelectromechanical devices / James V. Lawry. ent://SD_ILS/0/SD_ILS:258238 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Lawry, James V.<br/>Call Number&#160;573.115799 22<br/>Publication Date&#160;2006<br/>Summary&#160;&quot;Because vertebrate circulations do not work when shrunk to insect sizes, insects may help us design our smallest machines. Within small bodies, bees separate diffusing substances in an open cavity assisted by locomotion and the beat of the heart. The open anthropoid circulation, however, is most efficient when shrunk until its large three-dimensional volume of blood turns into a two-dimensional film of fluid covering only the internal surfaces. This transformation increases the chances to near-certainty that molecules can diffuse from one point to another without getting lost.&quot;&#160;&quot;The Incredible Shrinking Bee expresses mathematics in words so the most readers can compare today's microelectromechanical (MEMS) devices with a honeybee's circulation, introducing ideas of biominiaturization to workers interested in developing compact energy and chemical system.&quot;--Jacket.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=516712">Click here to view</a><br/> Booze : River Cottage Handbook No. 12. ent://SD_ILS/0/SD_ILS:289483 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Wright, John.<br/>Call Number&#160;641.87<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5267630">Click here to view book</a><br/> The Jerky Bible : How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl. ent://SD_ILS/0/SD_ILS:305346 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Fiduccia, Kate.<br/>Call Number&#160;641.66<br/>Publication Date&#160;2015<br/>Summary&#160;There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it's also surprisingly simple to make, and it's much more flavorful. This incredibly hardy food has stood the test of time, and it's not hard to see why--it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you'll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: * Aloha jerky * Fast and easy teriyaki jerky * Honey Lola sweet venison jerky * Brian's hot-to-trot venison jerky * On the range jerky Skip the junk food and start enjoying this delicious snack today! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and&#160;preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5678009">Click here to view book</a><br/> The Backyard Beekeeper - Revised and Updated : An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden. ent://SD_ILS/0/SD_ILS:307688 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Flottum, Kim.<br/>Call Number&#160;638.1<br/>Publication Date&#160;2010<br/>Summary&#160;The Backyard Beekeeper, now revised and expanded, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners, crafters, and cooks everywhere.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7156860">Click here to view book</a><br/> The Taste of Belgium. ent://SD_ILS/0/SD_ILS:280516 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;van Waerebeek, Ruth.<br/>Call Number&#160;641.59493<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5105895">Click here to view book</a><br/> Confederate Receipt Book : A Compilation of Over One Hundred Receipts, Adapted to the Times. ent://SD_ILS/0/SD_ILS:306516 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Collection, American Antiquarian Cookbook.<br/>Call Number&#160;641.59749999999997<br/>Publication Date&#160;2013<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6932820">Click here to view book</a><br/> Food heroes : 16 culinary artisans preserving tradition / Georgia Pellegrini. ent://SD_ILS/0/SD_ILS:30672 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Pellegrini, Georgia.<br/>Call Number&#160;641.013 PEL<br/>Publication Date&#160;2010<br/>Format:&#160;Books<br/> Slow Cooker Favorites Beef : 150+ Easy, Delicious Slow Cooker Recipes, from Meatloaf and Pot Roast to Beef Stroganoff. ent://SD_ILS/0/SD_ILS:293574 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Media, Adams.<br/>Call Number&#160;641.662<br/>Publication Date&#160;2018<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5671879">Click here to view book</a><br/> The Abundant Kitchen. ent://SD_ILS/0/SD_ILS:309440 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Kay, Niva.<br/>Call Number&#160;641.852<br/>Publication Date&#160;2023<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30747094">Click here to view book</a><br/> Acquired Tastes : Stories about the Origins of Modern Food / edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide. ent://SD_ILS/0/SD_ILS:297854 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Cohen, Benjamin R.<br/>Call Number&#160;641.3009 ACQ<br/>Publication Date&#160;2021<br/>Summary&#160;How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6684160">Click to View</a><br/> Bar Guide - a Mixology Reference : QuickStudy Laminated Guide. ent://SD_ILS/0/SD_ILS:305630 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;McLafferty, Clair.<br/>Call Number&#160;641.87400000000002<br/>Publication Date&#160;2018<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6510315">Click here to view book</a><br/> The Periodic Table of Cocktails. ent://SD_ILS/0/SD_ILS:299794 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Stokes, Emma.<br/>Call Number&#160;641.87400000000002<br/>Publication Date&#160;2017<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4865179">Click here to view book</a><br/> Bees in Europe and Sustainable Honey Production (BEE SHOP) [electronic resource] : Results of a Pan-European Research Network ent://SD_ILS/0/SD_ILS:155987 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Behrens, Dieter.<br/>Call Number&#160;638.15<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3017786">Click here to view book</a><br/> Denmark / main contributors Taranah Ghajar Jerven [and four others]. ent://SD_ILS/0/SD_ILS:291560 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Jerven, Taraneh Ghajar, author.<br/>Call Number&#160;914.8904 DEN<br/>Publication Date&#160;2019<br/>Summary&#160;Discover Denmark with this essential travel guide, designed to help you create your own unique trip and to transport you to this beautiful country before you've even packed your case. Cycle Copenhagen's picturesque streets, explore the rugged coastline of Bornholm, swig craft beer in Aarhus or follow in the footsteps of Vikings in Viborg and Fyrkat, DK Eyewitness Travel Guide Denmark covers the must-see sights and the hidden backstreets, so you won't miss a thing.<br/>Format:&#160;Books<br/> Drink London. ent://SD_ILS/0/SD_ILS:301029 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Ferguson, Euan.<br/>Call Number&#160;647.95421<br/>Publication Date&#160;2018<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5535494">Click here to view book</a><br/> Recipes my mother cooked : 100 home-cooked recipes from the country's favourite foodies / foreword by the MacGrath Foundation ; introduction by Kate McGhie ; edited by Philippa Sandall. ent://SD_ILS/0/SD_ILS:273163 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Sandall, Philippa.<br/>Call Number&#160;ARC 641.5994 REC<br/>Publication Date&#160;2010<br/>Summary&#160;From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of one hundred recipes cooked by the mothers of the nation's favourite foodies. Including recipes from Maggie Beer, Stefano Manfredi, Damien Pignolet, Jill Dupleix, Joanna Savill, John Newton, Ian Hemphill, Kate McGhie, Jan Purser, Josh Thomas.<br/>Format:&#160;Books<br/> Food journeys of a lifetime : 500 extraordinary places to eat around the globe / introduction by Keith Bellows. ent://SD_ILS/0/SD_ILS:30279 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;National Geographic Society (U.S.)<br/>Call Number&#160;647.9509 FOO<br/>Publication Date&#160;2009<br/>Summary&#160;For pure pleasure, few experiences are as satisfying as a chance to explore the world's great culinary traditions and landmarks - and here, you'll find a fabulous itinerary of foods, dishes, markets and restaurants worth travelling far and wide to savour.<br/>Format:&#160;Books<br/> Where have you been? Wendy James. ent://SD_ILS/0/SD_ILS:29190 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;James, Wendy.<br/>Call Number&#160;FIC JAM<br/>Publication Date&#160;2010<br/>Format:&#160;Books<br/> The Wild Game Smoker and Grill Cookbook : Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More. ent://SD_ILS/0/SD_ILS:309009 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Lantz, Kindi.<br/>Call Number&#160;XX(309009.1)<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5560648">Click here to view book</a><br/> Coconut Oil. ent://SD_ILS/0/SD_ILS:300087 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Bee, Lucy.<br/>Call Number&#160;641.6461<br/>Publication Date&#160;2016<br/>Summary&#160;Coconut Oil: Recipes for Real Life is a cookbook containing a collection of over 100 gluten-free, easy-to-follow recipes using everyday natural ingredients.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5349123">Click here to view book</a><br/> The 500 hidden secrets of Munich / Judith Lohse ; photography Simone Schirmer. ent://SD_ILS/0/SD_ILS:288703 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Lohse, Judith, author.<br/>Call Number&#160;914.336404 MUN<br/>Publication Date&#160;2018<br/>Summary&#160;Local Judith Lohse shares her enthusiasm about the countless lovely places you shouldn't miss when visiting Munich. Ranked as one of the most liveable cities in the world, Munich has all the upsides of a metropolis, but still feels like a warm, refined and welcoming town. Avoiding the usual tourist haunts, this affectionate guide leads you to Munich's best-kept secrets such as 5 locals' favourites for lunch, 5 very different beer gardens, the 5 most sunny spots to catch your breath or 5 fascinating architecture tours.<br/>Format:&#160;Books<br/> The little bacon cookbook : from snacks to sweets - because bacon goes with everything! / Jack Campbell. ent://SD_ILS/0/SD_ILS:270227 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Campbell, Jack, author.<br/>Call Number&#160;641.664 CAM<br/>Publication Date&#160;2016<br/>Summary&#160;Everything is better with bacon, right Bacon--that perennial favorite, known even to sway hardened vegetarians--is the star of this little piggy book. Here you'll find forty easily achievable recipes--all photographed--that take bacon from the breakfast table and into all types of dishes. From piggy snacks, including bacon popcorn, maple-bacon strips you can munch on like jerky, and bacon-beer nuts to heartier main dishes like bacon meatballs, pasta sauces, and bacon-wrapped everything, The Little Bacon Cookbook has the day covered.<br/>Format:&#160;Books<br/> I love New York : ingredients and recipes : a moment in New York cuisine / Daniel Humm and Will Guidara ; phtography by Francesco Tonelli. ent://SD_ILS/0/SD_ILS:120971 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Humm, Daniel.<br/>Call Number&#160;641.59747 HUM<br/>Publication Date&#160;2013<br/>Format:&#160;Books<br/> Asheville Food : A History of High Country Cuisine. ent://SD_ILS/0/SD_ILS:312208 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;McDaniel, Rick.<br/>Call Number&#160;641.5975688<br/>Publication Date&#160;2013<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7126885">Click here to view book</a><br/> The &quot;I Love My Instant Pot&reg;&quot; Recipe Book : From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes. ent://SD_ILS/0/SD_ILS:293896 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Fagone, Michelle.<br/>Call Number&#160;641.587<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5848206">Click here to view book</a><br/> Global Meatballs : Around the World in over 100+ Boundary Breaking Recipes, from Beef to Bean and All Delicious Things in Between. ent://SD_ILS/0/SD_ILS:306219 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Myers, Adeline.<br/>Call Number&#160;641.66<br/>Publication Date&#160;2015<br/>Summary&#160;Global Meatballs&amp;#xA0;is a cookbook which highlights meatball recipes from around the world. It features traditional, iconic dishes, as well as creative variants and serving&amp;#xA0;suggestions.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6844647">Click here to view book</a><br/> Germany / [main contributors: Paul Sullivan, Marc Di Duca, Joanna Egert-Romanovska, Malgorzata Omilanowska]. ent://SD_ILS/0/SD_ILS:290030 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Sullivan, Paul (Paul Edward), author.<br/>Call Number&#160;914.304 GER<br/>Publication Date&#160;2019<br/>Summary&#160;Admire art and architecture in Berlin, walk the medieval streets of Rothenburg ob der Tauber, visit the fairy-tale Schloss Neuschwanstein, sample delicious Riesling wines in the Moseltal, or stop off for a beer at the Hofbrauhaus--Munich's most famous beer hall: everything you need to know is clearly laid out within color-coded chapters. Discover the best of Germany with this indispensable travel guide.<br/>Format:&#160;Regular print<br/> Eat Like a Local TOKYO. ent://SD_ILS/0/SD_ILS:289502 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Bloomsbury.<br/>Call Number&#160;614.791<br/>Publication Date&#160;2018<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5447842">Click here to view book</a><br/> The wurst! : the very best of German food / Otto Wolfe. ent://SD_ILS/0/SD_ILS:279331 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Wolfe, Otto, author.<br/>Call Number&#160;641.5943 WOL<br/>Publication Date&#160;2016<br/>Summary&#160;For too long a cuisine undervalued against those other European stalwarts, French and Italian it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts it has it all. Hotdogs, burgers, pretzels, rye bread and beer and just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food you would be surprised about how influential this cuisine has been throughout history.<br/>Format:&#160;Books<br/> Our Favorite Ground Beef Recipes. ent://SD_ILS/0/SD_ILS:275695 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Patch, Gooseberry.<br/>Call Number&#160;641.66200000000003<br/>Publication Date&#160;2012<br/>Summary&#160;Over 60 of our favorite ground beef recipes, with handy tips. Purse-friendly size make meal-planning on the go easy.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=2001737">Click here to view book</a><br/> Oktoberfest cookbook / Julia Skowronek with photographs by Brigitte Sporrer. ent://SD_ILS/0/SD_ILS:154262 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Skowronek, Julia, author.<br/>Call Number&#160;641.5943 SKO<br/>Publication Date&#160;2015<br/>Summary&#160;This book transports you to Munich with snacks and soups, meaty and vegetarian mains, sweet desserts and funfair treats, all with an accompanying beer. Includes 50 recipes for traditional Bavarian dishes from homemade liver pate spread, to venison ragout with creamy juniper sauce, and Magenbrot, to gingerbread biscuits. Also includes invaluable 'Wiesn knowledge, like Oktoberfest etiquette or how to get a seat in a beer tent. Whether you are looking forward to an Oktoberfest holiday, would like to re-live memories of the last one, or treat yourself and your friends to a Baverian party, this book has exactly what you need.<br/>Format:&#160;Books<br/> The New Bread Basket : How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf. ent://SD_ILS/0/SD_ILS:283887 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Halloran, Amy.<br/>Call Number&#160;641.331<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5149053">Click here to view book</a><br/> Cooking with the world's best : celebrating 20 years of the Melbourne Food and Wine Festival. ent://SD_ILS/0/SD_ILS:31673 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z Call Number&#160;641.5 COO<br/>Publication Date&#160;2012<br/>Summary&#160;Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events. Cooking with the World's Best celebrates the continuing success of the festival wtih this unique collection of recipes from Australian culinary legends such as Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger and international celebrties including David Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo Cracco and Andoni Luiz Aduriz. This memento is the perfect gift for lovers of the festival and die-hard foodies alike.<br/>Format:&#160;Books<br/> Oishinbo, a la carte. Sake / story by Tetsu Kariya ; art by Akira Hanasaki. ent://SD_ILS/0/SD_ILS:31228 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Kariya, Tetsu, 1941-<br/>Call Number&#160;741.5952 KAR<br/>Publication Date&#160;2009<br/>Summary&#160;&quot;...For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment one night, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu. So which foods go best with which drinks? Sit down, pour yourself a glass, and read on!&quot;--cover flap.<br/>Format:&#160;Books<br/> 50 Foods : A Guide to Deliciousness. ent://SD_ILS/0/SD_ILS:294248 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Behr, Edward.<br/>Call Number&#160;641.013<br/>Publication Date&#160;2013<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6047073">Click here to view book</a><br/> Steak / Fiona Beckett ; photography by Martin Brigdale. ent://SD_ILS/0/SD_ILS:156633 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Beckett, Fiona.<br/>Call Number&#160;641.662 BEC<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/> Pure Dessert [electronic resource]. ent://SD_ILS/0/SD_ILS:156951 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Medrich, Alice.<br/>Call Number&#160;641.86<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3446643">Click here to view book</a><br/> Skinny Cocktails : The Only Guide You'll Ever Need to Go Out, Have Fun, and Still Fit into Your Skinny Jeans. ent://SD_ILS/0/SD_ILS:307343 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Foley, Jaclyn.<br/>Call Number&#160;641.874<br/>Publication Date&#160;2010<br/>Summary&#160;More than 250 Tasty Low-Cal Cocktail Options.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=614335">Click here to view book</a><br/> SLAM! The Next Jam #1. ent://SD_ILS/0/SD_ILS:289523 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Ribon, Pamela.<br/>Call Number&#160;641.852<br/>Publication Date&#160;2017<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5637360">Click here to view book</a><br/> Healthy bees : managing pests, diseases and other disorders of the honey bee / [written by: Douglas Somerville and Nicholas Annand]. ent://SD_ILS/0/SD_ILS:310396 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Somerville, Douglas, author.<br/>Call Number&#160;638.15 23<br/>Publication Date&#160;2016<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1580990">http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1580990</a><br/> The Pit. ent://SD_ILS/0/SD_ILS:299927 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Borin, Tara.<br/>Call Number&#160;658.9164795<br/>Publication Date&#160;2021<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6862845">Click here to view book</a><br/> Fizz : the beginner's guide to making natural, non-alcoholic fermented drinks / Barbara Serulus and Elise van Iterson ; translation, Diane Schaap and Sara Butler. ent://SD_ILS/0/SD_ILS:293967 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Serulus, Barbara, author.<br/>Call Number&#160;641.877 SER<br/>Publication Date&#160;2020<br/>Summary&#160;Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body. This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and `juicy' anecdotes about the origin of these extraordinary drinks.<br/>Format:&#160;Books<br/> Big Night In : Delicious Themed Menus to Cook and Eat at Home. ent://SD_ILS/0/SD_ILS:307625 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Bebo, Katherine.<br/>Call Number&#160;641.5<br/>Publication Date&#160;2020<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6002381">Click here to view book</a><br/> Shaker Sutra : The Tulleeho Book of Cocktails. ent://SD_ILS/0/SD_ILS:296843 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Achanta, Vikram.<br/>Call Number&#160;641.874<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5796098">Click here to view book</a><br/> Denver Food : A Culinary Evolution. ent://SD_ILS/0/SD_ILS:296934 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Spinner, Simone FM.<br/>Call Number&#160;910.46097886099994<br/>Publication Date&#160;2018<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6132935">Click here to view book</a><br/> The Homebrewer's Garden, 2nd Edition : How to Grow, Prepare and Use Your Own Hops, Malts, and Brewing Herbs. ent://SD_ILS/0/SD_ILS:279724 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Fisher, Joe.<br/>Call Number&#160;641.873<br/>Publication Date&#160;2016<br/>Summary&#160;For beer brewers ready to put even more &quot;home&quot; into their homebrewing, brothers Joe and Dennis Fisher offer advice on growing hops, grains, and herbs, plus malting instructions and recipes for more than 25 homebrews.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4409935">Click here to view book</a><br/> Biergarten cookbook : traditional Bavarian recipes / Julia Skowronek ; photography by Brigitte Sporrer. ent://SD_ILS/0/SD_ILS:151867 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Skowronek, Julia, author.<br/>Call Number&#160;641.5943 SKO<br/>Publication Date&#160;2015&#160;2014<br/>Summary&#160;Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table withBiergarten Cookbook, your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese spaetzle, dumplings, and traditional Bavarian desserts and cakes.The Biergarten is one of Bavaria's most beloved places, where freshly draught golden beer is enjoyed in the shade of chestnut trees and people are allowed to bring and share their own Brotzeit home-cooked Bavarian food.Biergarten Cookbook shows you exactly what Bavarian cooks pack in their baskets so you can bring some of that magic and Bavarian food to your own celebrations.<br/>Format:&#160;Books<br/> Success In The Barbeque Eatery. ent://SD_ILS/0/SD_ILS:305835 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Gabriel, Vincent.<br/>Call Number&#160;641.616<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5902418">Click here to view book</a><br/> The kitchen diaries. II / Nigel Slater ; photographs by Jonathan Lovekin. ent://SD_ILS/0/SD_ILS:34079 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Slater, Nigel.<br/>Call Number&#160;641.5 SLA<br/>Publication Date&#160;2012<br/>Summary&#160;This book includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. &quot;For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.&quot;<br/>Format:&#160;Books<br/> The Cheese Lover's Companion : The Ultimate a-To-Z Cheese Guide. ent://SD_ILS/0/SD_ILS:312089 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Herbst, Sharon T.<br/>Call Number&#160;641.373<br/>Publication Date&#160;2007<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31086217">Click here to view book</a><br/> A taste of Germany [digital videorecording] : your essential guide to the best food from around the world. ent://SD_ILS/0/SD_ILS:27914 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z Call Number&#160;DVD 641.5943 TAS<br/>Publication Date&#160;2006<br/>Summary&#160;German cuisine is much more than just sauerkraut and beer, as Merrilees Parker finds out in Planet Food Germany. She visits the world famous Oktoberfest where she discovers the best of German beers, as well as the Weisswurst - Bavaria's very own sausage! Nursing a hangover, she heads off to uncover the history of the pretzel and tries her hand at making the delicious Black Forest Gateau from one of the best bakers in the country. She discovers the two sides of the capital Berlin, sampling its new and sophisticated cuisine as well as its nostalgic produce that originated from the former GDR.<br/>Format:&#160;Other<br/> Joe Beef : Another Cookbook of Sorts. ent://SD_ILS/0/SD_ILS:295265 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;McMillan, David.<br/>Call Number&#160;641.5921140971428<br/>Publication Date&#160;2018<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6109165">Click here to view book</a><br/> The bee sting / Paul Murray. ent://SD_ILS/0/SD_ILS:312361 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Murray, Paul, 1975-, author.<br/>Call Number&#160;FIC MUR<br/>Publication Date&#160;2023<br/>Format:&#160;Books<br/> Craft Beers : Fortification, Processing, and Production. ent://SD_ILS/0/SD_ILS:307208 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Nehra, Manju.<br/>Call Number&#160;663.3<br/>Publication Date&#160;2023<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7203290">Click here to view book</a><br/> Microbiology of Marine Food Products. ent://SD_ILS/0/SD_ILS:297808 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Iqbal, Abeer.<br/>Call Number&#160;664.94<br/>Publication Date&#160;2020<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6453507">Click here to view book</a><br/> Our Favorite Slow-Cooker Chicken &amp; Beef Recipes. ent://SD_ILS/0/SD_ILS:275676 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Patch, Gooseberry.<br/>Call Number&#160;641.58839999999998<br/>Publication Date&#160;2012<br/>Summary&#160;2 cookbooks in one...chicken in one half, beef in the other! Over 60 delicious recipes and as many time-saving tips. Purse-friendly size makes meal-planning on the go easy.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=2001685">Click here to view book</a><br/> The Science and Craft of Artisanal Food. ent://SD_ILS/0/SD_ILS:307710 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Tunick, Michael H.<br/>Call Number&#160;664<br/>Publication Date&#160;2023<br/>Summary&#160;You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7237587">Click here to view book</a><br/> Dulse to Donairs : An Irreverent History of Food in Nova Scotia. ent://SD_ILS/0/SD_ILS:306987 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Laffoley, Steven.<br/>Call Number&#160;394.1209716<br/>Publication Date&#160;2022<br/>Summary&#160;When Steven Laffoley first arrived on the rocky shores of Nova Scotia, he discovered some rather exotic food fare: deep-fried seafoods, oiled crustaceans, and an otherworldly, post-beer, Middle Eastern fusion food called The Donair. They all stimulated the appetite and captured his attention. He was transfixed. Far from the canned ravioli and Jell-O salads of his youth, Laffoley discovered that Nova Scotian food could be fresh and fascinating, frivolous and fun. As a result, he was determined to change his wayward ways about food and learn more. It just took him thirty-odd years to get around to it.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7041926">Click here to view book</a><br/> Cincinnati Food : A History of Queen City Cuisine. ent://SD_ILS/0/SD_ILS:300408 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Campbell, Polly.<br/>Call Number&#160;641.300977178<br/>Publication Date&#160;2020<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6355755">Click here to view book</a><br/> Lonely Planet's Global Coffee Tour. ent://SD_ILS/0/SD_ILS:300337 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Food, Lonely Planet.<br/>Call Number&#160;641.3373<br/>Publication Date&#160;2018<br/>Summary&#160;Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5645399">Click here to view book</a><br/> Ancient brews : rediscovered and re-created / Patrick E. McGovern ; foreword by Sam Calagione. ent://SD_ILS/0/SD_ILS:279333 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;McGovern, Patrick E. author.<br/>Call Number&#160;663.3 MCG<br/>Publication Date&#160;2017<br/>Format:&#160;Books<br/> Eat Less Water. ent://SD_ILS/0/SD_ILS:308371 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Ramirez, Florencia.<br/>Call Number&#160;641.5<br/>Publication Date&#160;2017<br/>Summary&#160;The solution to worldwide water shortages is in our kitchens.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6677991">Click here to view book</a><br/> Best practices for graphic designers : packaging : an essential guide for implementing effective package design solutions / Grip. ent://SD_ILS/0/SD_ILS:262578 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Grip (Firm : Chicago, Ill.), responsible party.<br/>Call Number&#160;741.6 23<br/>Publication Date&#160;2013<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=709342">Click here to view</a><br/> The Canadian Housewife's Manual of Cookery. ent://SD_ILS/0/SD_ILS:306530 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Collection, The American Antiquarian Cookbook.<br/>Call Number&#160;641.5<br/>Publication Date&#160;2012<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6932837">Click here to view book</a><br/> Food Heroes : 16 Culinary Artisans Preserving Tradition. ent://SD_ILS/0/SD_ILS:280778 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Pellegrini, Georgia.<br/>Call Number&#160;641.300922<br/>Publication Date&#160;2010<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4012826">Click here to view book</a><br/> Oz and James's big wine adventure. Series one [videorecording]. ent://SD_ILS/0/SD_ILS:129017 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z Call Number&#160;DVD 641.220944 OZ<br/>Publication Date&#160;2008<br/>Summary&#160;Oz Clarke - renowned wine authority, Francophile and former Wine tasting champion of the World - attempts to reveal the wonder of the world's most complex viniculture to James May - a beer drinker who can only identify a wine only as being nice or nasty. The results are often ugly and embarrassing for Britain. This is what happens when two grown mean spend a month together in a car arguing about who's going to drive and whether or not it is acceptable to eat with your fingers in the Chateau of a French aristocrat. French wine, for many people, is a subject shrouded in mystery and confusion and following Oz and James's Big Wine Adventure, it remains so. Can you make your own wine in a bucket? Should you spit or swallow? And where does this tent pole go?<br/>Format:&#160;Video disc<br/> Food culture in Belgium [electronic resource] / Peter Scholliers. ent://SD_ILS/0/SD_ILS:32760 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Scholliers, Peter.<br/>Call Number&#160;394.109492 SCH<br/>Publication Date&#160;2008<br/>Summary&#160;Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends ga<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=492313">Click here to view book</a><br/> Been There, Ate That : A Candy-Coated Childhood. ent://SD_ILS/0/SD_ILS:306988 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Torti, Jules.<br/>Call Number&#160;641.300207<br/>Publication Date&#160;2022<br/>Summary&#160;Jules Torti, a self-appointed junk food historian, shares sugary secrets and tasting notes from the kitchens of her youth. She believes a fond food memory is like the song you crank and put on repeat - it transports you back to a time and place that no longer exists.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7041927">Click here to view book</a><br/> We Kill It We Grill It. ent://SD_ILS/0/SD_ILS:297935 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Hunting, Deer &amp; Deer.<br/>Call Number&#160;XX(297935.1)<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6083528">Click here to view book</a><br/> Peer to Peer Accommodation Networks : An Examination. ent://SD_ILS/0/SD_ILS:290863 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Dolnicar, Sara.<br/>Call Number&#160;647.94<br/>Publication Date&#160;2017<br/>Summary&#160;The first book to present a new conceptual framework which offers an initial explanation for the continuing and rapid success of such 'disruptive innovators' and their effects on the international hospitality industry. It discusses all the hot topics in this area, with a specific focus on Airbnb, in the international context.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4864559">Click here to view book</a><br/> Omaha Food : Bigger than Beef. ent://SD_ILS/0/SD_ILS:311990 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Grace, Rachel P.<br/>Call Number&#160;363.8560977805<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7120224">Click here to view book</a><br/> The Safety and Quality of Horro Beef Muscles. ent://SD_ILS/0/SD_ILS:280486 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Yadata, Melese Abdisa.<br/>Call Number&#160;641.29999999999995<br/>Publication Date&#160;2009<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5019120">Click here to view book</a><br/> Bee's brilliant biscuits / Bee Berrie. ent://SD_ILS/0/SD_ILS:211308 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Berrie, Bee, author.<br/>Call Number&#160;641.8654 BEE<br/>Publication Date&#160;2016<br/>Summary&#160;Bee Berrie of Bee's Bakery is on a mission to bring unique biscuits and cookies into everyone's life. She believes the secret to great baking is to give your bakes a personal edge. Her biscuits are original, colourful, flavourful and so much fun - she has a flair for bringing classic recipes bang up to date and her recipes are easily adaptable. Whether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized edible flowers or an inky tattooed sea salt and brown butter cookie, you'll find the recipe in this exciting book. A page of tear-out templates adds to the fun. All achievable for the home cook - with some aimed at children - and using easily sourceable ingredients, the 80 recipes will increase any baker's repertoire. Bee makes the most unique biscuits around, raising eyebrows and smiles, all in one bite.<br/>Format:&#160;Books<br/> Chemometrics and Authenticity of Foods of Plant Origin. ent://SD_ILS/0/SD_ILS:307426 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Agriopoulou, Sofia.<br/>Call Number&#160;664.07<br/>Publication Date&#160;2022<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7133471">Click here to view book</a><br/> The Story of Food in the Human Past : How What We Ate Made Us Who We Are. ent://SD_ILS/0/SD_ILS:296476 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Cutright, Robyn E., author.<br/>Call Number&#160;641.309012 CUT<br/>Publication Date&#160;2021<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=28311270">Click here to view book</a><br/> Milk : A 10,000-Year History. ent://SD_ILS/0/SD_ILS:291842 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Kurlansky, Mark.<br/>Call Number&#160;641.37109<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5880669">Click here to view book</a><br/> Gourmet touring around Australia / [Tom Neal Tacker]. ent://SD_ILS/0/SD_ILS:124229 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Tacker, Tom Neal, editor.<br/>Call Number&#160;647.9594 GOU<br/>Publication Date&#160;2013<br/>Summary&#160;Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. Divided into regional sections, Gourmet Touring around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. For every region there are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer. Researched and written by local travel and food writers, and with a completely new design and flexi-binding for better on-road use, this guide is the must-have companion for any foodie, wine lover or beer lover.<br/>Format:&#160;Regular print<br/> Catch! : Dangerous Tales and Manly Recipes from the Bering Sea. ent://SD_ILS/0/SD_ILS:307402 2024-05-20T23:57:04Z 2024-05-20T23:57:04Z by&#160;Lofland, Travis.<br/>Call Number&#160;641.5979<br/>Publication Date&#160;2012<br/>Summary&#160;In&amp;#xA0;Catch!, Travis shares his secrets for navigating the high seas and making great food that will stick to your ribs. Whether you're four or ninety-four, Travis believes that everyone has a bit of fisherman in them. And whether you're cooking in a galley or on your porch, you'll find great tips for putting smiles on hungry faces.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6656935">Click here to view book</a><br/>