Search Results for Beer - Narrowed by: Bartending.

The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, Albert W. A. Schmid.

2024-05-18T03:40:39Z

by Laloganes, John P., author.
Call Number 641.874 LAL
Publication Date 2018
Format: Books

Bar Guide - a Mixology Reference : QuickStudy Laminated Guide.

2024-05-18T03:40:39Z

by McLafferty, Clair.
Call Number 641.87400000000002
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Bar and Beverage Book [electronic resource].

2024-05-18T03:40:39Z

by Katsigris, Costas.
Call Number 641.874
Publication Date 2007
Summary This revised <i>Fourth Edition</i> of <i>The Bar and Beverage Book</i> has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
Format: Electronic Resources
Click here to view book

The Professional Bartender's Handbook [electronic resource] : A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

2024-05-18T03:40:39Z

by Mellema, Valerie.
Call Number 641.874
Publication Date 2007
Summary The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology. The Professional Bartender's Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different co
Format: Electronic Resources
Click here to view book

Knack Bartending Basics : More than 400 Classic and Contemporary Cocktails for Any Occasion.

2024-05-18T03:40:39Z

by Charming, Cheryl.
Call Number 641.874
Publication Date 2009
Format: Electronic Resources
Click here to view book

Bartending for dummies [electronic resource] / by Ray Foley.

2024-05-18T03:40:39Z

by Foley, Ray.
Call Number 641.874 FOL
Publication Date 2010
Summary This latest edition of Bartending For Dummies features over1,000 drink recipes in an A-Z format with clear, easy-to-followinstructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties,specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholicdrinks Helpful information about experimenting with the latestflavored rums and vodkas including apple, blackberry, blueberry,cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a mastermixologist. The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware andmixers New recipes covering the hottest shooters such as After Five,Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinchand Candy Cane Martini.
Format: Electronic Resources
Click here to view book