Search Results for Beer - Narrowed by: Beer -- History.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dBeer$0026qf$003dSUBJECT$002509Subject$002509Beer$002b--$002bHistory.$002509Beer$002b--$002bHistory.$0026ps$003d300?dt=list2024-05-20T14:57:22ZThe book of beerent://SD_ILS/0/SD_ILS:74572024-05-20T14:57:22Z2024-05-20T14:57:22Zby Campbell, Andrew.<br/>Call Number FUL 641.23 CAM<br/>Publication Date 1956<br/>Format: Books<br/>The philosophy of beer / Jane Peyton.ent://SD_ILS/0/SD_ILS:2990302024-05-20T14:57:22Z2024-05-20T14:57:22Zby Peyton, Jane, author.<br/>Call Number 641.23 PEY<br/>Publication Date 2021<br/>Summary Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself. Quench your thirst for knowledge with everything you need to know to be a mastermind in beer.<br/>Format: Books<br/>The big book o' beer / Duane Swierczynski.ent://SD_ILS/0/SD_ILS:199152024-05-20T14:57:22Z2024-05-20T14:57:22Zby Swierczynski, Duane.<br/>Call Number 641.23 SWI<br/>Publication Date 2004<br/>Format: Books<br/>Beer [electronic resource] : a global history / Gavin D. Smith.ent://SD_ILS/0/SD_ILS:1279172024-05-20T14:57:22Z2024-05-20T14:57:22Zby Smith, Gavin D.<br/>Call Number 641.23 SMI<br/>Publication Date 2014<br/>Summary Pilsners, blonde ales, India pale ales, lagers, porters, stouts: the varieties and styles of beer are endless. But as diverse as the drink is, its appeal is universal-beer is the most-consumed alcoholic beverage in the world. From ballparks to restaurants, bars to brewpubs, this multihued beverage has made itself a dietary staple around the globe. Celebrating the heritage of these popular libations in this entertaining tome, Gavin D. Smith traces beer from its earliest days to its contemporary consumption. While exploring the evolution of brewing technology and how it mirrors technological cha<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1693636">Click here to view book</a><br/>150 Great Australian Beers [electronic resource] : Your guide to craft beer and beyondent://SD_ILS/0/SD_ILS:1276952024-05-20T14:57:22Z2024-05-20T14:57:22Zby Smith, James.<br/>Call Number 641.230994<br/>Publication Date 2014<br/>Summary Do you know your porters from your pales and your stouts from your saisons? Are you a home-brewing legend or a draught devotee? Or do you think dubbels and tripels are just spelling mistakes? Regardless of how much you know about beer or what you like to drink, 150 Great Australian Beers is sure to have something to please your palate. Join beer expert James Smith in his quest to discover 150 of Australia's greatest beers, whether they are incredibly 'sessionable', perfect examples of their style, off-the-wall with flavour or quirky and experimental. Complete with the fascinating history of be<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1762246">Click here to view book</a><br/>A Natural History of Beer / bRob DeSalle &. Ian Tattersall; illustrated by Patricia Wynne.ent://SD_ILS/0/SD_ILS:2895552024-05-20T14:57:22Z2024-05-20T14:57:22Zby DeSalle, Rob, author.<br/>Call Number 641.23 DES<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5662522">Click here to view book</a><br/>Beer for All Seasons [electronic resource] : A Through-the-Year Guide to What to Drink and When to Drink Itent://SD_ILS/0/SD_ILS:1563462024-05-20T14:57:22Z2024-05-20T14:57:22Zby Mosher, Randy.<br/>Call Number 641.23<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3405830">Click here to view book</a><br/>