Search Results for Beer - Narrowed by: Beer industry. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dBeer$0026qf$003dSUBJECT$002509Subject$002509Beer$002bindustry.$002509Beer$002bindustry.$0026ps$003d300?dt=list 2024-05-20T20:59:06Z Central Minnesota Beer : A History. ent://SD_ILS/0/SD_ILS:308316 2024-05-20T20:59:06Z 2024-05-20T20:59:06Z by&#160;Laxen, Jacob.<br/>Call Number&#160;641.87309775999995<br/>Publication Date&#160;2020<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6223862">Click here to view book</a><br/> The philosophy of beer / Jane Peyton. ent://SD_ILS/0/SD_ILS:299030 2024-05-20T20:59:06Z 2024-05-20T20:59:06Z by&#160;Peyton, Jane, author.<br/>Call Number&#160;641.23 PEY<br/>Publication Date&#160;2021<br/>Summary&#160;Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself. Quench your thirst for knowledge with everything you need to know to be a mastermind in beer.<br/>Format:&#160;Books<br/> Phoenix Beer : A History Rising to New Peaks. ent://SD_ILS/0/SD_ILS:308289 2024-05-20T20:59:06Z 2024-05-20T20:59:06Z by&#160;Clark, Dave.<br/>Call Number&#160;663.3099173<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5964473">Click here to view book</a><br/> Cleveland Beer : History &amp; Revival in the Rust Belt. ent://SD_ILS/0/SD_ILS:311985 2024-05-20T20:59:06Z 2024-05-20T20:59:06Z by&#160;Basalla, Leslie.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7002190">Click here to view book</a><br/> The Geography of Beer : Regions, Environment, and Societies. ent://SD_ILS/0/SD_ILS:279648 2024-05-20T20:59:06Z 2024-05-20T20:59:06Z by&#160;Patterson, Mark.<br/>Call Number&#160;663.42<br/>Publication Date&#160;2014<br/>Summary&#160;This book examines global and local production of beer from historical, economic, cultural, environmental and physical viewpoints. The contributors integrate spatial perspectives to effectively map its identity, changes, challenges, patterns and locales.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1698271">Click here to view book</a><br/> A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany. ent://SD_ILS/0/SD_ILS:312004 2024-05-20T20:59:06Z 2024-05-20T20:59:06Z by&#160;Terrell, Robert Shea.<br/>Call Number&#160;641.23<br/>Publication Date&#160;2024<br/>Summary&#160;How did the beer drinking German become a fixture in the global imagination? How did a provincial production standard - the Reinheitsgebot, or Beer Purity Law - become a pillar of national consumer sentiments? A Nation Fermented explores how southern German convictions shaped the culture of the nation in the twentieth century.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7374836">Click here to view book</a><br/>