Search Results for Beer - Narrowed by: Beer industry.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dBeer$0026qf$003dSUBJECT$002509Subject$002509Beer$002bindustry.$002509Beer$002bindustry.$0026ps$003d300?dt=list2024-05-20T20:59:06ZCentral Minnesota Beer : A History.ent://SD_ILS/0/SD_ILS:3083162024-05-20T20:59:06Z2024-05-20T20:59:06Zby Laxen, Jacob.<br/>Call Number 641.87309775999995<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6223862">Click here to view book</a><br/>The philosophy of beer / Jane Peyton.ent://SD_ILS/0/SD_ILS:2990302024-05-20T20:59:06Z2024-05-20T20:59:06Zby Peyton, Jane, author.<br/>Call Number 641.23 PEY<br/>Publication Date 2021<br/>Summary Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself. Quench your thirst for knowledge with everything you need to know to be a mastermind in beer.<br/>Format: Books<br/>Phoenix Beer : A History Rising to New Peaks.ent://SD_ILS/0/SD_ILS:3082892024-05-20T20:59:06Z2024-05-20T20:59:06Zby Clark, Dave.<br/>Call Number 663.3099173<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5964473">Click here to view book</a><br/>Cleveland Beer : History & Revival in the Rust Belt.ent://SD_ILS/0/SD_ILS:3119852024-05-20T20:59:06Z2024-05-20T20:59:06Zby Basalla, Leslie.<br/>Call Number 641.23<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7002190">Click here to view book</a><br/>The Geography of Beer : Regions, Environment, and Societies.ent://SD_ILS/0/SD_ILS:2796482024-05-20T20:59:06Z2024-05-20T20:59:06Zby Patterson, Mark.<br/>Call Number 663.42<br/>Publication Date 2014<br/>Summary This book examines global and local production of beer from historical, economic, cultural, environmental and physical viewpoints. The contributors integrate spatial perspectives to effectively map its identity, changes, challenges, patterns and locales.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1698271">Click here to view book</a><br/>A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany.ent://SD_ILS/0/SD_ILS:3120042024-05-20T20:59:06Z2024-05-20T20:59:06Zby Terrell, Robert Shea.<br/>Call Number 641.23<br/>Publication Date 2024<br/>Summary How did the beer drinking German become a fixture in the global imagination? How did a provincial production standard - the Reinheitsgebot, or Beer Purity Law - become a pillar of national consumer sentiments? A Nation Fermented explores how southern German convictions shaped the culture of the nation in the twentieth century.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7374836">Click here to view book</a><br/>