Search Results for Beer - Narrowed by: Brewing -- Microbiology.

The Complete Guide to Brewing Your Own Beer at Home [electronic resource] : Everything You Need to Know Explained Simply

2024-05-20T17:32:07Z

by Helweg, Richard.
Call Number 641.873
Publication Date 2012
Summary According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years. You might have tried a great beer recently and want to know how to create something similar. With the various innovative methods outlined in this book, brewing like the pros is now easier than ever. The Complete Guide to Brewing Your Own Beer at Home will explain the important differences between equipment pieces and make your experienced streamlined so you can avoid common beginner mistakes. You will be able to start small and gradually learn to make more comp
Format: Electronic Resources
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The brewer's apprentice : an insider's guide to the art and craft of beer brewing, taught by the masters / Greg Koch and Matt Allyn.

2024-05-20T17:32:07Z

by Koch, Greg.
Call Number 641.873 KOC
Publication Date 2011
Summary "Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the "masters" speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing "locally" and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers"--
Format: Books

Brew It Yourself [electronic resource] : Professional Craft Blueprints for Home Brewing

2024-05-20T17:32:07Z

by Spellmeyer, Erik.
Call Number 641.873
Publication Date 2014
Summary Brew It Yourself outlines the key methodologies for the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started, introducing readers to the industry jargon and terminology, while giving clear instruction on the formalities of home brewing. The guide then encourages the reader to take what they learned and use that knowledge to create their own recipes and experiment on their ideas. Equipped with illustrations, images, a glossary, photographs, and step-by-step assembly instructions for building your own equipment
Format: Electronic Resources
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