Search Results for Beer - Narrowed by: Cooking, American.

A Culinary History of Kentucky : Burgoo, Beer Cheese, and Goetta.

2024-05-20T16:42:30Z

by Young-Brown, Fiona.
Call Number 641.5975
Publication Date 2014
Format: Electronic Resources
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American Craft Beer Cookbook [electronic resource] : 155 Recipes from Your Favorite Brewpubs and Breweries

2024-05-20T16:42:30Z

by Holl, John.
Call Number 641.623
Publication Date 2013
Format: Electronic Resources
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A Year in Food and Beer [electronic resource] : Recipes and Beer Pairings for Every Season

2024-05-20T16:42:30Z

by Baime, Emily.
Call Number 641.5973
Publication Date 2013
Summary <span><span>With the explosion in craft beers and interest in seasonal cuisine, </span><span style=""font-style:italic;"">A Year in Food and Beer </span><span>perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.</span></span>
Format: Electronic Resources
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Confederate Receipt Book : A Compilation of Over One Hundred Receipts, Adapted to the Times.

2024-05-20T16:42:30Z

by Collection, American Antiquarian Cookbook.
Call Number 641.59749999999997
Publication Date 2013
Format: Electronic Resources
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I love New York : ingredients and recipes : a moment in New York cuisine / Daniel Humm and Will Guidara ; phtography by Francesco Tonelli.

2024-05-20T16:42:30Z

by Humm, Daniel.
Call Number 641.59747 HUM
Publication Date 2013
Format: Books

Directions for Cookery : Being a System of the Art, in Its Various Branches.

2024-05-20T16:42:30Z

by Leslie, Eliza.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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Revolutionary Cooking : Over 200 Recipes Inspired by Colonial Meals.

2024-05-20T16:42:30Z

by Elverson, Virginia T.
Call Number 641.59730000000002
Publication Date 2014
Summary Ranging from the simple to the sumptuous, here are over two hundred recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks from 150 to 250 years ago. Did you know that breakfast in the eighteenth century was typically a mug of beer and some mush and molasses, invariably taken on the run? That settlers enjoyed highly spiced foods and the taste of slightly spoiled meat? Or that, at first, colonists didn't understand how to make tea and instead stewed the tea leaves in butter, threw out what liquid collected, and munched on the leaves? These peculiar facts precede tried and tested recipes, some of which include: Cold grapefruit soup Tweedy family steak and kidney pie Madras artichokes Sour rabbit and potato dumplings Apple-shrimp curry Pumpkin chiffon pie Lemon flummery And much more Each chapter of recipes is introduced with accounts of how early Americans breakfasted, dined, drank, and entertained. The illustrations of utensils, tankards, porringers, and pots used in the early days are drawn from actual objects in major private and public collections of early Americana and make Revolutionary Cooking a great resource for American history enthusiasts. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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101 Farmhouse Favorites.

2024-05-20T16:42:30Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2014
Summary 101 Farmhouse Favorites is brimming with all the classic, country recipes everyone knows and loves. From yummy breakfasts and fresh salads, to hearty mains and luscious desserts, there's something for everyone. There's even a chapter dedicated to canning, for those who want to stash a little summer away to enjoy all year 'round. Alongside each recipe is a beautiful photograph of the dish, so cooks will know just what to expect.
Format: Electronic Resources
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Adirondack Cookbook [electronic resource].

2024-05-20T16:42:30Z

by Bond, Hallie.
Call Number 641.5973
Publication Date 2014
Summary Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout,Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks a
Format: Electronic Resources
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Cabin Cooking [electronic resource] : Rustic Cast Iron and Dutch Oven Recipes

2024-05-20T16:42:30Z

by Sloan, Colleen.
Call Number 641.5973
Publication Date 2012
Summary <DIV>Grab your skillet and fire up the coals ! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you'll enjoy.</div>
Format: Electronic Resources
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Good Eating's Classic Home Recipes [electronic resource] : Traditional comfort foods and heirloom family recipes for every occasion

2024-05-20T16:42:30Z

by Staff, Chicago Tribune.
Call Number 641.86
Publication Date 2012
Summary From traditional comfort foods to family recipes from diverse cultural backgrounds, Good Eating?s Classic Home Recipes offers a vast collection of appetizers, entrees, and desserts, all of which were tested by the Chicago Tribune 's award-winning food writers.
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Northern Heartland Kitchen [electronic resource].

2024-05-20T16:42:30Z

by Dooley, Beth.
Call Number 641.5977
Publication Date 2011
Summary The Northern Heartland is governed by the seasons. The long and cold winter, bright and warm summer, and crisp and refreshing spring and fall shape our physical and emotional landscape. Shouldn?t the seasons and their harvests also shape the way we eat?Beth Dooley?s The Northern Heartland Kitchen presents delicious and practical solutions to the challenge of eating locally in the upper Midwest. Celebrating the region?s chefs, farmers, ranchers, gardeners, and home cooks, this is the essential guide to eating with the year?s local rhythms. Recipes are organized by season: fall and winter inspir
Format: Electronic Resources
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The American Plate [electronic resource] : A Culinary History in 100 Bites

2024-05-20T16:42:30Z

by O'Connell, Libby H.
Call Number 641.563
Publication Date 2014
Summary ""Like many miniencyclopedias, this one is studded with often intriguing facts.""-Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like ""buck"" for a dollar and ""living high on the hog""? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of Ameri
Format: Electronic Resources
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Baltimore Chef's Table : Extraordinary Recipes from Charm City and the Surrounding Counties.

2024-05-20T16:42:30Z

by Patterson, Kathryn Wielech.
Call Number 641.597526
Publication Date 2014
Summary In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Format: Electronic Resources
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Cook Like a Man : Master Your Kitchen with 78 Simple and Delicious Recipes.

2024-05-20T16:42:30Z

by Brand, Fritz.
Call Number 641.59730000000002
Publication Date 2017
Summary Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat! "I don't know how to cook!" say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly. Author Fritz Brand thinks that men can challenge themselves to beat down this stereotype once and for all. In the spirit of fraternity, fellow man and home-cook convert Fritz Brand shows what works, how it works, and why it works, equipping readers with a working knowledge of kitchen basics while also divulging a few easy tricks, even if it means "faking it till ya make it." Learn to cook for different occasions such as a romantic dinner for two, game night with the boys, feeding a horde of hungry children, or getting back in the mother-in-law's good books (if that is even possible). To put the techniques into practice, Brand compiles sixty simple and thoroughly edible recipes--the kind of food you just want to eat--that any self-respecting man should be able to cook: * The cheeseburger * Spaghetti carbonara * Eggs "bacondict" * Beer-battered fish and chips * Buttermilk pancake stacks with bacon & maple syrup * And more! Part guide and part cookbook, Real Men Can Cook tells all men to confront their fears, drop the excuses, get their hands dirty, and cook like a man! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Foolproof Family Recipes.

2024-05-20T16:42:30Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2014
Summary Over 230 delicious, easy-to-make recipes for new cooks, newlyweds and families on the go.
Format: Electronic Resources
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The Harvest Table : Welcome Autumn with Our Bountiful Collection of Scrumptious Seasonal Recipes, Helpful Tips and Heartwarming Memories.

2024-05-20T16:42:30Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2012
Summary Game-day parties, watching the leaves turn, trick-or-treating with the kids and most of all, Thanksgiving...whatever the occasion for fall fun, The Harvest Table has the perfect recipes. With over 225 easy, mouthwatering recipes, this cookbook is sure to become a favorite with cooks everywhere...collectors will just have to have it!.
Format: Electronic Resources
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Weber's American Barbecue : A Modern Spin on the Classics.

2024-05-20T16:42:30Z

by Purviance, Jamie.
Call Number 641.5784
Publication Date 2017
Summary Inspired by tradition. Freed by creativity. This is barbecue, American style.
Format: Electronic Resources
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Church Suppers : Best Loved Recipes from Church Gatherings and Community Get-Togethers.

2024-05-20T16:42:30Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2007
Summary Tried & true recipes, often closely guarded secrets, that have been handed down...those are the recipes you'll find in our Church Suppers cookbook. Recipes you can count on like cheese Danish rolls, shredded beef sandwiches and chocolate icebox cake. We've also filled the pages with tips and ideas for some of our favorite get-togethers...ladies' luncheons, summertime socials, chili cook-offs, ice cream socials & bake sales. We've even added a chapter filled with recipes to feed a crowd!.
Format: Electronic Resources
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Game-Day Fan Fare : Over 240 recipes, plus tips and inspiration to make sure your game-day celebration is a home run!.

2024-05-20T16:42:30Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2014
Summary There's no better way to celebrate the hometown team than with family, friends and lots of tasty food. Everyone loves those game-day treats...wings, burgers, chili, cakes and pies. Game-Day Fan Fare, another amazing addition to the best-selling Gooseberry Patch series, will get fans loading up their plates and cheering for more. With over 240 tasty recipes and tons of helpful tips, this cookbook is sure to be a favorite.
Format: Electronic Resources
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Weeknight Dinners : Meatless Monday, Tex-Mex Tuesday and more...with over 250 recipes and these clever themes, weekly meal planning will be a snap!.

2024-05-20T16:42:30Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2014
Summary Busy cooks will love the creative spin they can put on their weekly meal plans with the help from the newest title in the best-selling Gooseberry Patch series. Weeknight Dinners is packed with over 250 family-friendly recipes but it's the cleverly themed chapters that are the biggest help. Divided into five themed chapters like Meatless Monday, Tex-Mex Tuesday and more, it's like getting five cookbooks in one!.
Format: Electronic Resources
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Literary Eats : Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present.

2024-05-20T16:42:30Z

by Scharnhorst, Gary.
Call Number 641.5973
Publication Date 2014
Summary This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed.
Format: Electronic Resources
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De Witt's Connecticut Cook Book, and Housekeeper's Assistant.

2024-05-20T16:42:30Z

by Orr, Mrs. N.
Call Number 641.59739999999999
Publication Date 2013
Format: Electronic Resources
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The Cook Not Mad : Or, Rational Cookery.

2024-05-20T16:42:30Z

by Cookbook, The.
Call Number 641.5
Publication Date 2012
Summary Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada's first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow countrymen to avoid the foreign influence of English, French, and Italian cooking. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. Ironically, the only difference between the editions was a single word: "Canadian" was substituted for "American" in the subtitle. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to household organization for the contemporary housewife. The author describes the content as "Good Republican dishes" and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author's American "intentions," the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks (No. 298, A Moorish Method of Cooking Beef, as Described by Captain Riley, the Ship-Wrecked Mariner). This edition of The Cook Not Mad, or Rational Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format: Electronic Resources
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