Search Results for Beer - Narrowed by: Cooking (Meat)
SirsiDynix Enterprise
https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dBeer$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Meat$002529$002509Cooking$002b$002528Meat$002529$0026ps$003d300?dt=list
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Meats and accompaniments / Bee Nilson.
ent://SD_ILS/0/SD_ILS:31346
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by Nilson, Bee.<br/>Call Number ARC 641.66 NIL<br/>Publication Date 1972 1971<br/>Format: Books<br/>
Whole beast butchery : the complete visual guide to beef, lamb, and pork / Ryan Farr with Brigit Binns ; photographs by Ed Anderson.
ent://SD_ILS/0/SD_ILS:31884
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by Farr, Ryan.<br/>Call Number 641.36 FAR<br/>Publication Date 2012 2011<br/>Format: Books<br/>
Chef's guide to charcuterie / Jacques Brevery.
ent://SD_ILS/0/SD_ILS:120977
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by Brevery, Jacques<br/>Call Number 641.66 BRE<br/>Publication Date 2013<br/>Format: Books<br/>