Search Results for Beer - Narrowed by: Food -- Composition.

Food Biochemistry and Food Processing [electronic resource].

2024-05-20T20:53:39Z

by Simpson, Benjamin K.
Call Number 664
Publication Date 2012
Summary The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing. Beginning with sections on the essential principles of food biochemistry, enzymology
Format: Electronic Resources
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Taste : the infographic book of food / Laura Rowe.

2024-05-20T20:53:39Z

by Rowe, Laura, author.
Call Number 641.3 ROW
Publication Date 2015
Summary Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do so. While once food comprised the humble gatherings of hunters in caves, today it has been elevated to an obsession, loathed and adored, craved and crammed in equal measure. Some people eat to live, others live to eat. In an age where we consume up to 285 pieces of content just via social media on a daily basis, information needs to be easily accessible, quick to the point and captivating. This is the age of the infographic, where statistics, facts and knowledge are made easily available and understandable. Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted infographics. Accessible and authoritative, it will cover everything you need to know about food a from its origins to its consumption, weird and wonderful traditions, mealtimes and trends as well as startling, challenging and unusual facts.
Format: Books

Food Bites : The Science of the Foods We Eat.

2024-05-20T20:53:39Z

by Hartel, Richard W.
Call Number 664
Publication Date 2008
Summary Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?.
Format: Electronic Resources
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