Search Results for Beer - Narrowed by: Meat cuts.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dBeer$0026qf$003dSUBJECT$002509Subject$002509Meat$002bcuts.$002509Meat$002bcuts.$0026ps$003d300?dt=list2024-05-17T22:10:25ZThe art of beef cutting : a meat professional's guide to butchering and merchandising / Kari Underly.ent://SD_ILS/0/SD_ILS:311872024-05-17T22:10:25Z2024-05-17T22:10:25Zby Underly, Kari.<br/>Call Number 664.902 UND<br/>Publication Date 2011<br/>Format: Books<br/>Meat Hook Meat Book [electronic resource] : Buy, Butcher, and Cook Your Way to Better Meatent://SD_ILS/0/SD_ILS:1564412024-05-17T22:10:25Z2024-05-17T22:10:25Zby Mylan, Tom.<br/>Call Number 641.36<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3419422">Click here to view book</a><br/>The Home Butcher : Simple, Modern Techniques for Processing Beef, Lamb, Sheep and Goat, Pork, Poultry and Fowl, Rabbit, Venison and Other Game.ent://SD_ILS/0/SD_ILS:3054132024-05-17T22:10:25Z2024-05-17T22:10:25Zby Fraioli, James O.<br/>Call Number 664.90290000000005<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5979042">Click here to view book</a><br/>Whole beast butchery : the complete visual guide to beef, lamb, and pork / Ryan Farr with Brigit Binns ; photographs by Ed Anderson.ent://SD_ILS/0/SD_ILS:318842024-05-17T22:10:25Z2024-05-17T22:10:25Zby Farr, Ryan.<br/>Call Number 641.36 FAR<br/>Publication Date 2012 2011<br/>Format: Books<br/>