Search Results for Beer - Narrowed by: Meat cutting.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dBeer$0026qf$003dSUBJECT$002509Subject$002509Meat$002bcutting.$002509Meat$002bcutting.$0026ps$003d300?dt=list2024-05-20T15:54:43ZButchering Beef [electronic resource] : The Comprehensive Photographic Guide to Humane Slaughtering and Butcheringent://SD_ILS/0/SD_ILS:1563272024-05-20T15:54:43Z2024-05-20T15:54:43Zby Danforth, Adam.<br/>Call Number 664.9029<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3405764">Click here to view book</a><br/>The art of beef cutting : a meat professional's guide to butchering and merchandising / Kari Underly.ent://SD_ILS/0/SD_ILS:311872024-05-20T15:54:43Z2024-05-20T15:54:43Zby Underly, Kari.<br/>Call Number 664.902 UND<br/>Publication Date 2011<br/>Format: Books<br/>Whole beast butchery : the complete visual guide to beef, lamb, and pork / Ryan Farr with Brigit Binns ; photographs by Ed Anderson.ent://SD_ILS/0/SD_ILS:318842024-05-20T15:54:43Z2024-05-20T15:54:43Zby Farr, Ryan.<br/>Call Number 641.36 FAR<br/>Publication Date 2012 2011<br/>Format: Books<br/>