Search Results for Better Homes - Narrowed by: BooksSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dBetter$002bHomes$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026ps$003d300?dt=list2024-05-21T11:27:06ZBetter homes & gardens cookbookent://SD_ILS/0/SD_ILS:58842024-05-21T11:27:06Z2024-05-21T11:27:06ZCall Number ARC 641.5973 BET<br/>Publication Date 1946<br/>Format: Books<br/>Better homes and gardens meals in minutes.ent://SD_ILS/0/SD_ILS:2108092024-05-21T11:27:06Z2024-05-21T11:27:06ZCall Number ARC 641.555 BET<br/>Publication Date 1973<br/>Format: Books<br/>Better Homes and Gardens new cook book.ent://SD_ILS/0/SD_ILS:2120892024-05-21T11:27:06Z2024-05-21T11:27:06ZCall Number ARC 641.5 BET<br/>Publication Date 1953<br/>Format: Books<br/>Better homes and gardens blender cook book.ent://SD_ILS/0/SD_ILS:2121352024-05-21T11:27:06Z2024-05-21T11:27:06ZCall Number ARC 641.586 BET<br/>Publication Date 1971<br/>Format: Books<br/>Better homes and gardens snacks and appetizers.ent://SD_ILS/0/SD_ILS:2708672024-05-21T11:27:06Z2024-05-21T11:27:06ZCall Number ARC 641.812 BET<br/>Publication Date 1974<br/>Format: Books<br/>Better homes and gardens home canning cook book.ent://SD_ILS/0/SD_ILS:28722024-05-21T11:27:06Z2024-05-21T11:27:06ZCall Number 641.42 BET<br/>Publication Date 1973<br/>Format: Books<br/>Better homes and gardens crockery cooker cook book.ent://SD_ILS/0/SD_ILS:2125782024-05-21T11:27:06Z2024-05-21T11:27:06ZCall Number ARC 641.885 BET<br/>Publication Date 1976<br/>Format: Books<br/>Better homes and gardens best buffets cook book.ent://SD_ILS/0/SD_ILS:2124302024-05-21T11:27:06Z2024-05-21T11:27:06ZCall Number ARC 641.568 BET<br/>Publication Date 1974<br/>Format: Books<br/>Better homes cookery: calorie counter's cook book/ edited by Sonia Allisonent://SD_ILS/0/SD_ILS:2123982024-05-21T11:27:06Z2024-05-21T11:27:06Zby Allison, Sonia<br/>Call Number ARC 641.563 BET<br/>Publication Date 1973<br/>Format: Books<br/>Cooking better electricallyent://SD_ILS/0/SD_ILS:82762024-05-21T11:27:06Z2024-05-21T11:27:06Zby State Electricity Commission of Victoria. Home Advisory Service<br/>Call Number ARC ADV 641.586 COO<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>Cooking better electricallyent://SD_ILS/0/SD_ILS:82742024-05-21T11:27:06Z2024-05-21T11:27:06Zby State Electricity Commission of Victoria. Home Advisory Service<br/>Call Number ARC ADV 641.586 COO<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>Eat better for less / [Australian Department of Health].ent://SD_ILS/0/SD_ILS:195742024-05-21T11:27:06Z2024-05-21T11:27:06Zby Australia. Dept. of Health and Aged Care<br/>Call Number ARC 641.552 EAT<br/>Publication Date 1975<br/>Format: Books<br/>Cooking better electrically/ prepared by Home Advisory Service of the State Electricity Commission of Victoria.ent://SD_ILS/0/SD_ILS:346232024-05-21T11:27:06Z2024-05-21T11:27:06Zby State Electricity Commission of Victoria.<br/>Call Number ARC ADV 641.586 COO<br/>Publication Date 1974<br/>Format: Books<br/>The cheap cook book : living better for less / by Joan Nethercote.ent://SD_ILS/0/SD_ILS:1221082024-05-21T11:27:06Z2024-05-21T11:27:06Zby Nethercote, Joan.<br/>Call Number ARC COM 641.599451 NET<br/>Publication Date 1979<br/>Format: Books<br/>The food lab : better home cooking through science / J. Kenji Lopez-Alt ; photographs by the author.ent://SD_ILS/0/SD_ILS:1567732024-05-21T11:27:06Z2024-05-21T11:27:06Zby Lopez-Alt, J. Kenji, author, photographer.<br/>Call Number 641.5 LOP<br/>Publication Date 2015<br/>Summary As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it and how to make homemade mac 'n' cheese that is just as gooey and velvety smooth as the box stuff. Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques.<br/>Format: Books<br/>Cooking better electrically : a complete guide to modern electric cooking... / prepared by the Home Advisory Service, StateElectricity Commission of Victoriaent://SD_ILS/0/SD_ILS:58262024-05-21T11:27:06Z2024-05-21T11:27:06Zby State Electricity Commission of Victoria<br/>Call Number 641.586 COO<br/>Publication Date 1984<br/>Format: Books<br/>Dairy delights : the home creamery : yogurt, butter, cream cheese, and more / Heidi Huber.ent://SD_ILS/0/SD_ILS:1542442024-05-21T11:27:06Z2024-05-21T11:27:06Zby Huber, Heidi, 1960- 1960-, author.<br/>Call Number 641.67 HUB<br/>Publication Date 2015<br/>Summary Milk is sometimes called the "white gold", which pays tribute to its vital importance in our nutrition. From the milking process to the most elaborate milk products, Dairy Delights will tell you everything you need to know about milk, butter, yogurt, kefir, creme fraiche, quark, sour cream, cream cheese, cottage cheese, cheese and other delicious dairy products you can easily prepare yourself. Variants of all basic recipes will guide you to create original dairy dishes to share in the family circle or with friends. In addition, 80 salty and sweet recipes based on dairy products are described step-by-step and abundantly illustrated. A book for anyone looking for simple and delicious homemade food that will ravish young and old alike.<br/>Format: Books<br/>Kitchen creamery : making yogurt, butter, and cheese at home / Louella Hill ; photographs by Erin Kunkel ; illustrations by Louella Hill.ent://SD_ILS/0/SD_ILS:1534682024-05-21T11:27:06Z2024-05-21T11:27:06Zby Hill, Louella, author.<br/>Call Number 637.3 HIL<br/>Publication Date 2015<br/>Summary As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.<br/>Format: Books<br/>Bitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do about it / Ann Cooper with Lisa M. Holmes.ent://SD_ILS/0/SD_ILS:149492024-05-21T11:27:06Z2024-05-21T11:27:06Zby Cooper, Ann.<br/>Call Number 641.3 COO<br/>Publication Date 2000<br/>Format: Books<br/>