Search Results for Better Homes - Narrowed by: 2015-2024 SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dBetter$002bHomes$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015-2024$0025092015-2024$0026ps$003d300?dt=list 2024-05-20T13:53:42Z Better homes and gardens. ent://SD_ILS/0/SD_ILS:24041 2024-05-20T13:53:42Z 2024-05-20T13:53:42Z Call Number&#160;PER 641.5 BET V.42 NO.2 FEB 2019<br/>Publication Date&#160;2024&#160;2023&#160;2022&#160;2021&#160;2020<br/>Format:&#160;Other&#160;Other<br/> Better Homes and Gardens 13x9 the Pan That Can : 150 Fabulous Recipes. ent://SD_ILS/0/SD_ILS:312246 2024-05-20T13:53:42Z 2024-05-20T13:53:42Z by&#160;Better Homes and Gardens, Better Homes.<br/>Call Number&#160;641.5<br/>Publication Date&#160;2017<br/>Summary&#160;This book showcases all the wonderful food that can be made in the handy and homey 13x9 pan. From lasagna and other main dishes to crowd-pleasing desserts and easy overnight casseroles, this is the pan that can do it all.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29439724">Click here to view book</a><br/> Sous Vide : Better Home Cooking: a Cookbook. ent://SD_ILS/0/SD_ILS:297910 2024-05-20T13:53:42Z 2024-05-20T13:53:42Z by&#160;Acheson, Hugh.<br/>Call Number&#160;641.587<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6071841">Click here to view book</a><br/> Building Communities Through Food : Strengthening Communication, Families, and Social Capital. ent://SD_ILS/0/SD_ILS:312553 2024-05-20T13:53:42Z 2024-05-20T13:53:42Z by&#160;Purnell, David F.<br/>Call Number&#160;641.3<br/>Publication Date&#160;2019<br/>Summary&#160;This book examines the power of food as a communicative tool to bring people of diverse backgrounds together. The author argues that food enables people to look past their differences and focus on their similarities, thus creating a stronger sense of community via the sharing of a meal.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7231940">Click here to view book</a><br/> Better Customer Service : Simple Rules You Can Apply Today / Edward C. Brewer and Terence L. Holmes. ent://SD_ILS/0/SD_ILS:298793 2024-05-20T13:53:42Z 2024-05-20T13:53:42Z by&#160;Brewer, Edward C., author.<br/>Call Number&#160;658.812 BRE<br/>Publication Date&#160;2021<br/>Summary&#160;This readable and concise research-based book discusses seven simple rules that will help businesses and individuals improve their customer satisfaction and workplace environments - and make the world a little better and more pleasant. An author team with extensive cross-sector experience provides a foundation that will help improve customer service no matter the type of organization or situation, allowing customization according to industry standards and expectations. Although the basic steps are simple - going all the way back to preschool and kindergarten - they can have a significant positive impact on customer service and on basic human interaction. If an employee follows these simple steps, not only will relationships with customers improve, but so will relationships with co-workers, increasing overall organizational satisfaction. Readers who adopt the principles in this book may find that their personal relationships improve as well. The primary audience of this work includes any business that desires to improve customer service. However, anyone who works with people will appreciate the conversational tone and specific illustrative examples in this clear and immediately actionable book.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6541210">Click here to view book</a><br/> The food lab : better home cooking through science / J. Kenji Lopez-Alt ; photographs by the author. ent://SD_ILS/0/SD_ILS:156773 2024-05-20T13:53:42Z 2024-05-20T13:53:42Z by&#160;Lopez-Alt, J. Kenji, author, photographer.<br/>Call Number&#160;641.5 LOP<br/>Publication Date&#160;2015<br/>Summary&#160;As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it and how to make homemade mac 'n' cheese that is just as gooey and velvety smooth as the box stuff. Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques.<br/>Format:&#160;Books<br/> Dairy delights : the home creamery : yogurt, butter, cream cheese, and more / Heidi Huber. ent://SD_ILS/0/SD_ILS:154244 2024-05-20T13:53:42Z 2024-05-20T13:53:42Z by&#160;Huber, Heidi, 1960- 1960-, author.<br/>Call Number&#160;641.67 HUB<br/>Publication Date&#160;2015<br/>Summary&#160;Milk is sometimes called the &quot;white gold&quot;, which pays tribute to its vital importance in our nutrition. From the milking process to the most elaborate milk products, Dairy Delights will tell you everything you need to know about milk, butter, yogurt, kefir, creme fraiche, quark, sour cream, cream cheese, cottage cheese, cheese and other delicious dairy products you can easily prepare yourself. Variants of all basic recipes will guide you to create original dairy dishes to share in the family circle or with friends. In addition, 80 salty and sweet recipes based on dairy products are described step-by-step and abundantly illustrated. A book for anyone looking for simple and delicious homemade food that will ravish young and old alike.<br/>Format:&#160;Books<br/> Kitchen creamery : making yogurt, butter, and cheese at home / Louella Hill ; photographs by Erin Kunkel ; illustrations by Louella Hill. ent://SD_ILS/0/SD_ILS:153468 2024-05-20T13:53:42Z 2024-05-20T13:53:42Z by&#160;Hill, Louella, author.<br/>Call Number&#160;637.3 HIL<br/>Publication Date&#160;2015<br/>Summary&#160;As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.<br/>Format:&#160;Books<br/> The way out : how to overcome toxic polarization / Peter T. Coleman. ent://SD_ILS/0/SD_ILS:311240 2024-05-20T13:53:42Z 2024-05-20T13:53:42Z by&#160;Coleman, Peter T., 1959- author.<br/>Call Number&#160;303.69 23<br/>Publication Date&#160;2021<br/>Summary&#160;&quot;The partisan divide in the United States has widened to a chasm. Legislators vote along party lines and rarely cross the aisle. Political polarization is personal too-and it is making us miserable. Surveys show that Americans have become more fearful and hateful of supporters of the opposing political party and imagine that they hold much more extreme views than they actually do. We have cordoned ourselves off: we prefer to date and marry those with similar opinions and are less willing to spend time with people on the other side. How can we loosen the grip of this toxic polarization and start working on our most pressing problems? The Way Out offers an escape from this morass. The social psychologist Peter T. Coleman explores how conflict resolution and complexity science provide guidance for dealing with seemingly intractable political differences. Deploying the concept of attractors in dynamical systems, he explains why we are stuck in this rut as well as the unexpected ways that deeply rooted oppositions can and do change. Coleman meticulously details principles and practices for navigating and healing the difficult divides in our homes, workplaces, and communities, blending compelling personal accounts from his years of working on entrenched conflicts with lessons from leading-edge research. The Way Out is a vital and timely guide to breaking free from the cycle of mutual contempt in order to better our lives, relationships, and country&quot;--<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2654636">http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2654636</a><br/> Men who batter / Nancy Nason-Clark and Barbara Fisher-Townsend. ent://SD_ILS/0/SD_ILS:309665 2024-05-20T13:53:42Z 2024-05-20T13:53:42Z by&#160;Nason-Clark, Nancy, 1956- author.<br/>Call Number&#160;362.8292 23<br/>Publication Date&#160;2015<br/>Summary&#160;Men who act abusively have their own story to tell, a journey that often begins in childhood, ripens in their teenage years, and takes them down paths they were hoping to never travel. Men Who Batter recounts the journey from the point of view of the men themselves. The men''s accounts of their lives are told within a broader framework of the agency where they have attended groups, and the regional coordinated community response to domestic violence, which includes the criminal justice workers (e.g., probation, parole, judges), and those who staff shelters and work in advocacy. Based on interv.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=846059">http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=846059</a><br/>