Search Results for Cake craft

Cake Craft Made Easy : Step-By-Step Sugarcraft Techniques for 16 Vintage-Inspired Cakes.

2024-05-07T12:41:25Z

by Pearce, Fiona.
Call Number 641.86539000000005
Publication Date 2013
Format: Electronic Resources
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Cake craft made easy : step by step sugarcraft techniques for 16 vintage-inspired cakes / Fiona Pearce ; photographer, Sian Irvine.

2024-05-07T12:41:25Z

by Pearce, Fiona, author.
Call Number 641.86539 PEA
Publication Date 2013
Summary Essential cake decorating techniques explained, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes.
Format: Books

Flour confectionery craft / by John Boyd.

2024-05-07T12:41:25Z

by Boyd, John
Call Number ARC KLI 641.8653 BOY
Publication Date 1948
Format: Books

Baking day / food director, Pamela Clark.

2024-05-07T12:41:25Z

by Clark, Pamela.
Call Number ARC 641.815 BAK
Publication Date 2012
Summary Up until the mid 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This charming title captures the essence of those times with a collection of retro baking recipes and clever craft ideas for the home.
Format: Books

Rice Craft : Yummy! Healthy! Fun to Make!

2024-05-07T12:41:25Z

by Sakai, Sonoko.
Call Number 641.5952
Publication Date 2016
Format: Electronic Resources
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Cookie Craft [electronic resource] : Baking and Decorating Techniques for Fun and Festive Occasions

2024-05-07T12:41:25Z

by Peterson, Valerie.
Call Number 641.8654
Publication Date 2015
Format: Electronic Resources
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Cookie Craft Christmas [electronic resource] : Dozens of Decorating Ideas for a Sweet Holiday

2024-05-07T12:41:25Z

by Fryer, Janice.
Call Number 641.86
Publication Date 2009
Format: Electronic Resources
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The Way to Make Wine : How to Craft Superb Table Wines at Home.

2024-05-07T12:41:25Z

by Warrick, Sheridan.
Call Number 641.872
Publication Date 2010
Summary "Can you change a tire? Then you can make wine. This according to Sheridan Warrick, Berkeley author of The Way to Make Wine, a step-by-step guide for home vintners. Warrick walks readers through each step of the process, explaining in plain English crushing, the Brix scale, fermentation, racking and bottling. The second part of the book is a how-to on fine-tuning the process. Along the way Warrick includes tips, sidebars and sources for grapes and other supplies. And even if you never bottle a drop, you'll come away with a greater appreciation of what goes into your glass."--San Francisco Chronicle The Way to Make Wine reveals everything needed to make delicious wines--both reds and whites--from start to finish. Rich with insider know-how, this book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. Straightforward illustrations of key tools and steps help make this book one-stop shopping for wine lovers, beer brewers, avid cooks, or anyone who's ever dreamed of producing table wines at home. This updated and expanded edition features: * new how-to illustrations * tips and techniques from accomplished professional winemakers * up-to-date information on the rewards and challenges of running natural wine fermentations * fresh ways to apply your home-brewing knowledge to make remarkable reds and whites Providing concise, clear, and practical guidance, Sheridan Warrick shows that making your own wine is not only easy but also a pleasure.
Format: Electronic Resources
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Exploring the World of Japanese Craft Sake : Rice, Water, Earth.

2024-05-07T12:41:25Z

by Matsumoto,Nancy.
Call Number 641.23
Publication Date 2022
Format: Electronic Resources
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Designer Case Studies: Architecture, Crafts and Industrial Design [electronic resource]

2024-05-07T12:41:25Z

by ClickView (Firm)
Call Number XX(301397.1)
Summary Broken into three distinct sections - Architectural Design, Craft Design, and Industrial Design - this programme explores the work of three vastly different designers. In 'Architectural Design' we talk to Aaron Wallis and Wade Trevaen from Convic Design, architects of the world's largest skate park in Shanghai, China. In 'Craft Design' we visit Steve Baker, glass blower from Bristol Blue Glass, producers of fine hand-blown glassware. And in 'Industrial Design' we hear from Alicia Mintzes, designer of Sharp Safe, a prototype sharps disposal unit for public spaces. We ask these designers a range of questions and see them in action to reveal their design process.
Format: Other
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The Craft of Baking : Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own.

2024-05-07T12:41:25Z

by DeMasco, Karen.
Call Number 641.815
Publication Date 2012
Format: Electronic Resources
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The golden book of superfine fare/ prepared by Mary Tracy of the Kraft Kitchen.

2024-05-07T12:41:25Z

by Good Housekeeping Institute (Great Britain)
Call Number ARC ADV 641.865 GOL
Format: Books

True Brews : How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home.

2024-05-07T12:41:25Z

by Christensen, Emma.
Call Number 641.873
Publication Date 2013
Format: Electronic Resources
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Edible Gifts : Homemade and Hand-Wrapped Sweets, Snacks, Drinks, and More.

2024-05-07T12:41:25Z

by Lyster, Jane.
Call Number 641.5
Publication Date 2015
Summary This book covers a whole range of delicious gifts to delight and wow the recipient. You'll find creative presentation ideas here for any occasion, from jams and chutneys to drinks and homemade pasta.
Format: Electronic Resources
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Family meals simply made with armour quality foods/ recipes tested by Mary Tracy of the Kraft Kitchen.

2024-05-07T12:41:25Z

by Good Housekeeping Institute (Great Britain)
Call Number ARC ADV 641.865 GOL
Format: Books

Brew Like a Pro [electronic resource] : Make Pub-Style Draft Beer at Home

2024-05-07T12:41:25Z

by Miller, Dave.
Call Number 663.3
Publication Date 2012
Format: Electronic Resources
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Julia M. Usher's Ultimate Cookies [electronic resource].

2024-05-07T12:41:25Z

by Usher, Julia.
Call Number 641.8654
Publication Date 2011
Summary <DIV><P>Delve into the world of cookie magic, where you can make everything from edible jewelry to cookie bacon and eggs! Organized by theme, each chapter is overflowing with luscious photographs and dozens of recipes and ideas. In carefully illustrated details, the author guides you to make perfect little cookie masterpieces. </P></DIV>
Format: Electronic Resources
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Fun with Frosting : A Beginner's Guide to Decorating Creative, Fondant-Free Cakes.

2024-05-07T12:41:25Z

by Callard, Kaye.
Call Number 641.86539
Publication Date 2016
Summary Want to add pizzazz to your parties? This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky--and often not-so-tasty--fondant. To start, Fun with Frosting offers everything you need to know about baking, leveling, filling, and assembling cakes, cupcakes, and cakeballs. Author K. Callard also includes a rundown of must-have tools (and some clever substitutions) as well as flat-icing and piping techniques. With more than forty designs, this book will have even the youngest bakers appreciating Callard's knowledge of her craft as they learn to make shell borders, basket weaving patterns, butter cream roses, and decorating accents using various candies, sugars, melts, and more. Step-by-step instructions for a range of cake designs, from simple 2-D treats to intricate 3-D triumphs, are certain to please any birthday kid or kid at heart.
Format: Electronic Resources
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The Unofficial Disney Parks Restaurants Cookbook : From Cafe Orleans's Battered and Fried Monte Cristo to Hollywood and Vine's Caramel Monkey Bread, 100 Magical Dishes from the Best Disney Dining Destinations.

2024-05-07T12:41:25Z

by Craft, Ashley.
Call Number 641.59794
Publication Date 2023
Format: Electronic Resources
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Made in Mexico [electronic resource] : Tradition, Tourism, and Political Ferment in Oaxaca

2024-05-07T12:41:25Z

by Goertzen, Chris.
Call Number 338.47917274
Publication Date 2010
Summary This book concerns the aesthetic, political, and socio-political aspects of tourism in southern Mexico, particularly in the state of Oaxaca. Tourists seeking ""authenticity"" buy crafts and festival tickets, and spend even more on travel expenses. What does a craft object or a festival moment need to look like or sound like to please both tradition bearers and tourists in terms of aesthetics? Under what conditions are transactions between these parties psychologically healthy and sustainable? What political factors can interfere with the success of this negotiation, and what happens when the p
Format: Electronic Resources
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The Joy of Eating.

2024-05-07T12:41:25Z

by Glenn, Jane K., author.
Call Number 641.300973 GLE
Publication Date 2021
Format: Electronic Resources
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Copenhagen Cult Recipes.

2024-05-07T12:41:25Z

by Theodorou, Susie.
Call Number 641.5948913
Publication Date 2019
Summary Home-cook recipes that channel the heart and hygge of Danish lifestyle and location shots from one of the world's most instagrammable cities.
Format: Electronic Resources
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Bitterman's Craft Salt Cooking : The Single Ingredient That Transforms All Your Favorite Foods and Recipes.

2024-05-07T12:41:25Z

by Bitterman, Mark.
Call Number 641.6
Publication Date 2016
Format: Electronic Resources
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Monet's Palate Cookbook [electronic resource] : The Artist & His Kitchen at Giverny

2024-05-07T12:41:25Z

by Bordman, Aileen.
Call Number 641.5944
Publication Date 2015
Summary For the first time in history, Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet's beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle. Meryl Streep has written the Foreword and the recipes beautifully photographed by Steven Roth
Format: Electronic Resources
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Cooking for the Senses : Vegan Neurogastronomy.

2024-05-07T12:41:25Z

by Rhind, Jennifer, author.
Call Number 641.5636 RHI
Publication Date 2018
Summary Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes.
Format: Electronic Resources
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The Vegan Girl's Guide to Life : Cruelty-Free Crafts, Recipes, Beauty Secrets, and More.

2024-05-07T12:41:25Z

by Elliott, Melisser.
Call Number 641.5636
Publication Date 2010
Summary Vegan women everywhere are banding together in their efforts to be healthy, cruelty free, and environmentally responsible. This is their handbook. Melisser (known to most as "The Urban Housewife") presents the basics of veganism for the newbies, lots of DIY craft projects, cruelty-free beauty tips, travel advice, recipes, and more. This book is not just for vegan girls--it's also for anyone who's interested in a cruelty-free lifestyle. Discover the best beauty products, fun vacation spots, plus an assortment of recipes including Jackfruit "Carnitas" Tacos, Twice Baked Chipotle Sweet Potatoes, Curried Red Lentil Veggie Burgers, Chipotle Hominy Stew, and Double Chocolate Cookies. Learn how to make recycled cake stands, find a cross-stitch pattern by Stitch'd Ink, and find out about natural beauty and cleaning products. Reading like a Who's Who of vegan women, contributions of recipes and craft projects will be provided by some of the most respected vegan chefs and bloggers in the world (Isa Chandra Moskowitz, Hannah Kaminsky, Celine Steen, Julie Hasson, Kittee Berns, Kelly Peloza, and more). Full of photos and quirky illustrations, this is useful information with a punk rock attitude. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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