Search Results for Caterer

Caterer & hotelkeeper

2024-05-05T12:47:52Z

Call Number PER 642.47 CAT:H BOUND SEP-OCT 2001
Publication Date 2002
Format: Other Other

The caterer's potato manual.

2024-05-05T12:47:52Z

by Fuller, John.
Call Number ARC 641.6521 FUL
Publication Date 1963
Format: Books

The caterer's potato manual

2024-05-05T12:47:52Z

by Fuller, John, 1916-
Call Number 641.6521 FUL
Publication Date 1963
Format: Books

Davis gelatine and the caterer

2024-05-05T12:47:52Z

Call Number 641.864 DAV
Format: Books

Caterer and hotelkeeper. [electronic resource].

2024-05-05T12:47:52Z

Call Number ELECTRONIC RESOURCE
Format: Electronic Resources
Full text available: 1994-11-24 - Available via InfoTrac to William Angliss Institute of TAFE users only. Click here to access electronic journal.

The caterer's companion / Julian Morel.

2024-05-05T12:47:52Z

by Morel, J. J. (Julian John)
Call Number ARC 641.503 MOR
Publication Date 1973
Format: Books

The complete off-premise caterer / Judy Serra Lieberman

2024-05-05T12:47:52Z

by Lieberman, Judy Serra
Call Number 642.4 LIE
Publication Date 1991
Format: Books

Menu from H. Greville Caterer 1920's : [menu]

2024-05-05T12:47:52Z

Call Number ARC MENU YELLOW 662
Publication Date 1929 1928 1927 1926 1925
Format: Other
Click here to view the menu online.

The modern baker, confectioner and caterer / edited by John Kirkland

2024-05-05T12:47:52Z

by Kirkland, John
Call Number ARC KLI 641.5 MOD VOL. 1
Publication Date 1907
Format: Books

The modern baker, confectioner and caterer / by John Kirkland ; with contributions from specialists & trade experts.

2024-05-05T12:47:52Z

by Kirkland, John
Call Number ARC 641.5 KIR VOL. 2
Publication Date 1930
Format: Books

The Complete Caterer : A Practical Guide to the Craft and Business of Catering, Updated and Revised.

2024-05-05T12:47:52Z

by Lawrence, Elizabeth.
Call Number 642.4
Publication Date 2010
Format: Electronic Resources
Click here to view book

You've got to laugh! : how to survive as a small-scale caterer / Julienne McKay; illustrated by Judy Dunn

2024-05-05T12:47:52Z

by McKay, Julienne
Call Number 642.4 MCK
Publication Date 1991
Format: Books

The professional caterer series volume 2 : Individual cold dishes, pates, terrines, galantines and ballotines, aspics, pizzas and quiches / by Denis Ruffel; assisted by Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet; translated by Anne Sterling

2024-05-05T12:47:52Z

by Ruffel, Denis.
Call Number 641.57 RUF V.2.
Publication Date 1990
Format: Books

The professional caterer series volume 4 : Meat and game, sauces and bases, execution, display and decoration for buffets and receptions / by Denis Ruffel; assisted by Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet; translated by Anne Sterling

2024-05-05T12:47:52Z

by Ruffel, Denis
Call Number 641.57 RUF V.4.
Publication Date 1990
Format: Books

The professional caterer series volume 3 : Croustades, quenelles, souffles, beignets, individual hot dishes, mixed salads, fish in aspic, lobsters, poultry in aspic / by Denis Ruffel; assisted by Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet; translated by Anne Sterling

2024-05-05T12:47:52Z

by Ruffel, Denis
Call Number 641.57 RUF V.3.
Publication Date 1990
Format: Books

The professional caterer series volume 1 : pastry hors d'oeuvres, mini-sandwiches, canapes, assorted snacks, hot hors d'oeuvres, cold brochettes, centrepieces for buffets / by Denis Ruffel; assisted by Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet; translated by Anne Sterling

2024-05-05T12:47:52Z

by Ruffel, Denis
Call Number 641.57 RUF (UNIT)1
Publication Date 1990
Format: Books

The art of flambé cooking.

2024-05-05T12:47:52Z

by Barnard, Capel.
Call Number 641.58 BAR
Publication Date 1965
Format: Books

Success In the Food Catering Business.

2024-05-05T12:47:52Z

by Gabriel, Vincent.
Call Number 642.4
Publication Date 2015
Format: Electronic Resources
Click here to view book

Catering : towards a career / Robyn Glaister

2024-05-05T12:47:52Z

by Glaister, Robyn
Call Number 642.4 GLA
Publication Date 1993
Format: Books

Catering : towards a career / Robyn Glaister.

2024-05-05T12:47:52Z

by Glaister, Robyn.
Call Number 642.4 GLA
Publication Date 1987
Format: Books

Hotel keeping and catering as a career

2024-05-05T12:47:52Z

by Fuller, John, 1916-
Call Number ARC 647.94 FUL
Publication Date 1965
Format: Books

Hospitality magazine Australia

2024-05-05T12:47:52Z

Call Number PER 642.47 HOS:A
Format: Other Other

Field Guides to Finding a New Career : Food and Culinary Arts.

2024-05-05T12:47:52Z

by Mondschein, Ken.
Call Number 647.95023
Publication Date 2009
Format: Electronic Resources
Click here to view book

Catering like a pro : from planning to profit / Francine Halvorsen.

2024-05-05T12:47:52Z

by Halvorsen, Francine.
Call Number 642.4 HAL
Publication Date 2004
Summary "This complete, up-to-date guide to the art of catering presents all the proven business advice you need to put profits and success on your menu. It's packed with practical guidance on event planning, cooking, sanitation, and business practices, as well as wisdom - and recipes - from the biggest stars in catering."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/description/wiley041/2003009972.html Table of contents http://www.loc.gov/catdir/toc/ecip043/2003009972.html Contributor biographical information http://www.loc.gov/catdir/bios/wiley043/2003009972.html

Eatdrink.

2024-05-05T12:47:52Z

Call Number PER 647.95 EAT
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

A Meeting Planner's Guide to Catered Events [electronic resource].

2024-05-05T12:47:52Z

by Shock, Patti J.
Call Number 642.4
Publication Date 2008
Summary Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
Format: Electronic Resources
Click here to view book

Catering skills [digital videorecording] : setting the scene.

2024-05-05T12:47:52Z

Call Number TR DVD 642.4 CAT
Publication Date 2005
Summary This program looks at the planning and preparation required for the catering of an event. Areas looked at in detail are: Planning the menu; Table settings and Styles of Service. Various methods used in Australian establishments are demonstrated.
Format: Other
Access Support Notes

Catering for functions

2024-05-05T12:47:52Z

by Small, Mike
Call Number 642.47 SMA
Publication Date 1976
Format: Books

Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America.

2024-05-05T12:47:52Z

by Mattel, Bruce.
Call Number 642.4 MAT
Publication Date 2008
Summary "Beginning with an overview of the catering profession, this book explains the various kinds of career opportunities available as well as the skills you need to succeed. It walks you through every aspect of operating a catering business. For each topic covered, Catering provides detailed information and guidance on best practices, complete with the hands-on examples and insider tips you need to troubleshoot difficulties and creatively meet challenges in your own catering business." "This invaluable reference is full of tools and resources to help your operation succeed. To assist you with the practical aspects of your operation, you'll find a detailed sample business plan, helpful recommendations on staffing and equipment, complete examples of how to price events, and much more. And to make sure your service and food receive accolades, you'll find in-depth advice on service styles, tips on active buffet stations, and sample menus for a wide range of events. Featuring more than 70 instructive photographs and illustrations throughout, Catering is your road map to a thriving catering business, whether you're new to the field or a veteran caterer who wants to improve performance."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0713/2007011322.html Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html

Food planning for special occasions [videorecording]

2024-05-05T12:47:52Z

Call Number DVD 642.4 FOO
Publication Date 2012
Summary "From creation to execution and everything in between, planning and catering for any special occasion involves a number of ingredients. This fast-paced, entertaining program takes viewers behind the scenes at large-scale catering events, as chefs and organisers from Peter Rowland Catering and G'day Chef Catering offer advice on menu planning, kitchen workflows, time management and performing on the day. Food Technology learners in lower and middle secondary will be exposed to a vibrant, hands-on industry, where a passion for food can lead to an exciting career path"--Container.
Format: Other
Publisher's web site http://www.VEA.com.au

Control in catering

2024-05-05T12:47:52Z

by Steel, James
Call Number 642.47 STE
Publication Date 1968
Format: Books

Catering handbook

2024-05-05T12:47:52Z

by London Gas Council
Call Number 642.5 LON
Publication Date 1960
Format: Books

Catering by confectioners

2024-05-05T12:47:52Z

by Lewis, T. Percy
Call Number ARC 642.47 LEW
Publication Date 1999 1998 1997 1996 1995
Format: Books

The banquet business

2024-05-05T12:47:52Z

by Schmidt, Arno, 1937-
Call Number 642.4 SCH
Publication Date 1981
Format: Books

Iced to Death.

2024-05-05T12:47:52Z

by Cochran, Peg.
Call Number XX(309395.1)
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Australian women's weekly cookery for parties : catering, organising, decoration.

2024-05-05T12:47:52Z

Call Number ARC PER 641.568 AUS
Publication Date 1949 1948 1947 1946 1945
Format: Books

The best in Australia. Series one [digital videorecording].

2024-05-05T12:47:52Z

by Australian Broadcasting Corporation.
Call Number DVD 641.5994 BES
Publication Date 2010
Summary "The best in Australia is what happens when a larrikin Aussie chef, a top Irish-born English-trained Sydney-based chef and one sassy ex rock'n'roll chick turned caterer and cook pit their wits, skills and wills against each other to find the very best recipes"--Container.
Format: Other

Career as a model [electronic resource].

2024-05-05T12:47:52Z

Call Number 746.92023 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Megafood.

2024-05-05T12:47:52Z

Call Number DVD 642.5 MEG
Publication Date 2014
Summary "Take a tasty adventure to the largest, busiest, and most extreme kitchens on the planet. From Australia's biggest pub, to an aircraft serving over 50,000 meals per day to Sea World in Orlando, Florida with a kitchen staff of over 1200 people, you'll see some of the biggest commercial kitchens in the world producing delicious dishes for hungry patrons"-- Container.
Format: Video disc

Industry wide statistics report / prepared by Restaurant & Catering Australia.

2024-05-05T12:47:52Z

Call Number 647.9594 IND
Publication Date 2004
Format: Books

Catering service.

2024-05-05T12:47:52Z

by Entrepreneur Business Centre.
Call Number 642.40681 CAT
Publication Date 1994
Format: Books

Commonsense catering / by Prue Browne

2024-05-05T12:47:52Z

by Browne, Prue
Call Number 642.4 BRO
Publication Date 1991
Summary An indispensable handbook for running your catering business smoothly.
Format: Books

Jamie's school dinners [videorecording].

2024-05-05T12:47:52Z

Call Number DVD 371.716 JAM
Publication Date 2005
Summary Jamie Oliver takes charge of a London borough which serves 20,000 school meals a day and starts his 'Feed Me Better' campaign. With the dinner ladies revolting at the extra hours and the school kids revolted by Jamie's food, can he pull it off and transform British school meals for ever?
Format: Other

Australian hotelier

2024-05-05T12:47:52Z

by Australian Hotels Association
Call Number PER 647.94 AUS
Publication Date 2002
Format: Other Other

Cookery for the hospitality industry

2024-05-05T12:47:52Z

by Dodgshun, Graham
Call Number ARC 641.57 DOD
Publication Date 1982
Format: Books

Pathways planning [digital videorecording]

2024-05-05T12:47:52Z

Call Number DVD 650.14 PAT
Publication Date 2009
Summary Returning to the workforce after a period of absence can be a daunting experience. Constantly evolving job markets and technological advancements have resulted in the average employee experiencing several different careers throughout their working life. This program takes an informative look at returning to the workforce after a period of absence, while also discussing career planning and progression. Careers coach Grace Johnson spends time with a mature age job seeker as she returns to the workforce, exploring three career areas of interest and the ways each of them can be achieved.
Format: Other

Career as a personal trainer [electronic resource].

2024-05-05T12:47:52Z

Call Number 613.71 22
Publication Date 2009
Format: Electronic Resources
Click here to view

My Revision Notes.

2024-05-05T12:47:52Z

by Saunder, Bev.
Call Number 647.94
Publication Date 2019
Summary Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online. - Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.
Format: Electronic Resources
Click here to view book

Tart of Darkness.

2024-05-05T12:47:52Z

by Swanson, Denise.
Call Number 813.6
Publication Date 2018
Format: Electronic Resources
Click here to view book

The banquet business / Arno Schmidt

2024-05-05T12:47:52Z

by Schmidt, Arno, 1937-
Call Number 642.4 SCH
Publication Date 1990
Format: Books

Hospitality & convention news

2024-05-05T12:47:52Z

by Catering Institute of Australia
Call Number PER 642.47 HOS:A
Format: Other

A career as a biomedical engineer [electronic resource].

2024-05-05T12:47:52Z

Call Number 610.28023 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Catering management / Nancy Loman Scanlon.

2024-05-05T12:47:52Z

by Scanlon, Nancy Loman.
Call Number 642.4 SCA
Publication Date 2007
Format: Books
Table of contents only

A guide to catering organization

2024-05-05T12:47:52Z

by Reay, Julia
Call Number 642.4076 REA
Publication Date 1983
Format: Books

Catering handbook / Edith and Hal Weiss

2024-05-05T12:47:52Z

by Weiss, Edith
Call Number 642.4 WEI
Publication Date 1991
Format: Books

A guide to microwave catering

2024-05-05T12:47:52Z

by Napleton, Lewis
Call Number 641.5882 NAP
Publication Date 1967
Format: Books

Career as a fashion designer [electronic resource].

2024-05-05T12:47:52Z

Call Number 746.92 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Heston's mission impossible [videorecording].

2024-05-05T12:47:52Z

Call Number DVD 641.57 HES
Publication Date 2011
Summary "In this brand new series Heston Blumenthal attempts to help four of Britain's biggest brands dramatically transform their food production - and maybe improve their profit margins too. In each episode, Heston uses his maverick culinary genius to tackle the unique food dilemmas faced by organisations such as British Airways, the NHS, the Royal Navy, Cineworld Cinemas. Heston conducts outrageous and bizarre experiments in his quest to find solutions where other chefs have failed. As the companies are drawn into his world, staff are flabbergasted by his seemingly impossible ambitions. But Heston's biggest challenge comes in the toughest test of all: the real world - where the customers will be his toughest critics"--Publishers website.
Format: Other

Catering menu management / Nancy Loman Scanlon

2024-05-05T12:47:52Z

by Scanlon, Nancy Loman
Call Number 642.4 SCA
Publication Date 1992
Format: Books

Australian handbook of commerical catering

2024-05-05T12:47:52Z

by Pass, John.
Call Number 641.57 PAS
Publication Date 1988
Format: Books

Catering with Australian dairy products.

2024-05-05T12:47:52Z

by Australian Dairy Corporation
Call Number ARC 641.67 CAT
Publication Date 1980
Format: Books

A guide to microwave catering / Lewis Napleton.

2024-05-05T12:47:52Z

by Napleton, Lewis
Call Number ARC 641.5882 NAP
Publication Date 1976 1967
Format: Books

The I.C.I. catering manual.

2024-05-05T12:47:52Z

by Imperial Chemical Industries.
Call Number ARC 641.57 ICI
Publication Date 1967 1957
Format: Books

Organizational Structures. Introduction

2024-05-05T12:47:52Z

by Kanopy (Firm),
Call Number XX(293348.1)
Publication Date 2016 2012
Summary All businesses have structures. Some may be hierarchical, some may be flat. But how does the structure affect the way decisions are taken? What's meant by the "span of control" and the "chain of command"? What's the difference between a centralised and a decentralised organisation? Organisations sometimes create "silos" in which people in different departments become divorced from one another. Companies like General Mills try to avoid this problem by building cross-functional teams.
Format: Electronic Resources
A Kanopy streaming video Cover Image

Training and Development

2024-05-05T12:47:52Z

by Kanopy (Firm)
Call Number XX(296033.1)
Publication Date 2015 2012
Summary Key Topics: Coaching Mentoring Induction Training Needs Analysis Apprenticeships Development
Format: Video recording
A Kanopy streaming video Cover Image

Career planning and development future performance [electronic resource] : Janus performance management system.

2024-05-05T12:47:52Z

Call Number 650.1 23
Publication Date 2012
Summary The Janus Performance Management System is a fully integrated online and paper-based resource package for any individual that is looking to get more out of the Performance Management process and to achieve better long term results - for themselves, the team and the organisation of which they are a part. The ten workbooks offered as part of the series, provide managers with essential tools and insights to help and guide them through this important process. This 36-page "Career Planning and Developing Future Performance" workbook describes the career planning approach that can be taken by th.
Format: Electronic Resources
Click here to view

Career guidebook for IT in consultancy [electronic resource].

2024-05-05T12:47:52Z

Call Number 004.023 23
Publication Date 2011
Summary Annotation This publication introduces IT professionals to the career paths in this sector of the consulting industry. The resource is useful for both undergraduate and graduate students in IT-related degree programs. 170 pp.
Format: Electronic Resources
Click here to view

Career as a firefighter [electronic resource].

2024-05-05T12:47:52Z

Call Number 363.37023 22
Publication Date 2009
Format: Electronic Resources
Click here to view

6 ways to boost your career prospects [digital videorecording].

2024-05-05T12:47:52Z

Call Number DVD 650.1 SIX
Publication Date 2007
Summary "Become more empowered with the development tips delivered in this program. Grab control of your career with these practical techniques and watch your prospects grow" -- container.
Format: Other

The Culinarians : Lives and Careers from the First Age of American Fine Dining.

2024-05-05T12:47:52Z

by Shields, David S.
Call Number 641.5092
Publication Date 2017
Format: Electronic Resources
Click here to view book

Cookery for the hospitality industry / Graham Dodgshun.

2024-05-05T12:47:52Z

by Dodgshun, Graham.
Call Number ARC 641.57 DOD
Publication Date 1995
Format: Books

Institute of Hospitality.

2024-05-05T12:47:52Z

by Hotel, Catering & Institutional Management Association
Call Number PER 647.94 HOS
Format: Other Other

Career as a court reporter [electronic resource].

2024-05-05T12:47:52Z

Call Number 347.016023 22
Publication Date 2009
Format: Electronic Resources
Click here to view

No Good Tea Goes Unpunished.

2024-05-05T12:47:52Z

by Baker, Bree.
Call Number 813.6
Publication Date 2019
Format: Electronic Resources
Click here to view book

The professional cook : his training, duties and rewards

2024-05-05T12:47:52Z

by Klein, Camile
Call Number ARC 647.2 KLE
Publication Date 1967
Format: Books

Pudding up with Murder.

2024-05-05T12:47:52Z

by Buckley, Julia.
Call Number 813.6
Publication Date 2017
Format: Electronic Resources
Click here to view book

Catering management / Nancy Loman Scanlon.

2024-05-05T12:47:52Z

by Scanlon, Nancy Loman.
Call Number 642.4 SCA
Publication Date 2000
Format: Books

Catering sales and convention services / Ahmed Ismail.

2024-05-05T12:47:52Z

by Ismail, Ahmed.
Call Number 642.40688 ISM
Publication Date 1999
Format: Books

Off-premise catering management / Bill Hansen

2024-05-05T12:47:52Z

by Hansen, Bill
Call Number 642.4 HAN
Publication Date 1995
Format: Books

The nutrition education of caterers - The Australian context / Eva Dabasy

2024-05-05T12:47:52Z

by Dabasy, Eva.
Call Number WAIARC 378.945 DAB
Publication Date 1994
Format: Books

How to manage a successful catering business / Manfred Ketterer.

2024-05-05T12:47:52Z

by Ketterer, Manfred.
Call Number 642.4 KET
Publication Date 1991
Format: Books

Food service handbook, No. 5 : Food hygiene

2024-05-05T12:47:52Z

by Victoria Limited.
Call Number ARC 363.1927 FOO
Publication Date 1967
Format: Books

Case Studies In Recruitment

2024-05-05T12:47:52Z

by Kanopy (Firm)
Call Number XX(295752.1)
Publication Date 2015 2006
Summary Getting a job is one of life's big challenges. But how does it look from the employers' point of view? This documentary looks at how a small business, a hospital, and a supermarket recruit their staff. SMALL BUSINESS: Small business SNS supplies computer networks to schools and has to work out their job specification for a new position from scratch. They advertise the job by means of word of mouth and look at how well presented the applicants' letters and CVs are. HOSPITAL: East Kent and Canterbury hospital is looking to fill a vacancy for an office job with important responsibilities - ensuring cancer patients get their treatment on time. Unlike the small business, the hospital advertises the job both in the local newspaper and internally - and the wording of the ad is a crucial consideration. SUPERMARKET: Giant supermarket Asda asks its candidates to fill in an application form - except it's more like a questionnaire designed to weed out people with the wrong personality. Asda also asks candidates to come to a group assessment which involves a form of psychometric testing. THE INTERVIEW: All three organisations make their final decisions at the interview stage. The small business interviewers mark their candidates under particular headings, such as enthusiasm and leadership. The hospital puts a lot of store by supporting statements. In the supermarket, body language and appearance turn out to be important factors.
Format: Video recording
A Kanopy streaming video Cover Image

A Career As a Chef.

2024-05-05T12:47:52Z

by Meyer, Susan.
Call Number 641.50023
Publication Date 2012
Format: Electronic Resources
Click here to view book

Career Building Through Blogging.

2024-05-05T12:47:52Z

by Day-MacLeod, Deirdre.
Call Number 641.22
Publication Date 2007
Format: Electronic Resources
Click here to view book

Managing your career / Rebecca Tee.

2024-05-05T12:47:52Z

by Tee, Rebecca.
Call Number 650.14 TEE
Publication Date 2002
Format: Books

Commercial cookery / Stuart Walsh, Coral Walsh.

2024-05-05T12:47:52Z

by Walsh, Stuart, 1966-
Call Number 641.57 WAL
Publication Date 2011
Format: Books

Catering as a small business / Alison Radford; Debbie Gunn

2024-05-05T12:47:52Z

by Radford, Alison
Call Number 642.4 RAD
Publication Date 1990
Format: Books

The theory of catering / R. Kinton and V. Ceserani.

2024-05-05T12:47:52Z

by Kinton, Ronald.
Call Number 642.47 KIN
Publication Date 1984
Format: Books

Wenzel's menu maker

2024-05-05T12:47:52Z

by Wenzel, G. L. (George Leonard), 1902-1974.
Call Number 642 WEN
Publication Date 1979
Format: Books

The theory of catering / R. Kinton and V. Ceserani.

2024-05-05T12:47:52Z

by Kinton, Ronald.
Call Number 642.47 KIN
Publication Date 1973
Format: Books

Food and beverage management / Bernard Davis ... [et al]

2024-05-05T12:47:52Z

by Davis, Bernard.
Call Number 647.95068 DAV
Publication Date 2008
Format: Books

Railroad industry careers.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 625.10023 22
Publication Date 2007
Format: Electronic Resources
Click here to view

Making Great Career Choices [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(302138.1)
Summary Deciding on a career path is a complex task. The activities you enjoy, your abilities, personal values, personality type and working style all influence the career that would be most suitable for you. In this Australian-made, curriculum fit programme we look at some strategies to help you identify your work options, particular skills, and areas of interest and ability. We also help you make good use of your educational opportunities and of the experiences and wisdom of others who are already in the workforce. Finally we identify specific attitudes, values and personality traits that affect how you perform as a worker.
Format: Other
ClickView Player

Exploring Your Career Options [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(302196.1)
Summary New jobs are being created every day, offering many of us the opportunity to follow more than just one career in our life. But choosing the most suitable career isn't always that easy. In this programme, viewers are taken through the various stages of exploring different careers, learning about who we are, how to prepare for future career opportunities, facing obstacles, and embracing change. Examples are provided to assist viewers through each stage. This informative programme will assist viewers in examining their careers and to appreciate that a career isn't just a job, but can also be an adventure, and even a source of joy.
Format: Other
ClickView Player

Off-premise catering management / Bill Hansen, Chris Thomas.

2024-05-05T12:47:52Z

by Hansen, Bill.
Call Number 642.4 HAN
Publication Date 2005
Summary "Off-Premise Catering Management, Second Edition is the revised and updated edition of the practical guide to planning, executing, and managing an off-premise catering business. Recommended in its first edition by the National Association of Catering Executives as a useful study tool for their certification exams, Off-Premise Catering Management features the latest information on catering trends and management techniques, as well as updated guidelines to law and food safety."--BOOK JACKET.
Format: Books

Catering [digital videorecording] : an insider's guide to the business.

2024-05-05T12:47:52Z

by Scherer, Chris.
Call Number TR DVD 642 CAT
Publication Date 2004 2003
Summary "Catering can be a creative and exciting career, as well as a lucrative business. This program examines the food preparation and business sides of catering. It will help you develop a business plan, understand the licensing, insurance, health and sanitation standards, prepare and equip a professional kitchen, plan, organise and serve an event, conceive a profitable menu, identify pre-event considerations as well as proper cooking methods and food transportation"--Container
Format: Other

Commodities for caterers / [by] E. Lingard and J. Sizer.

2024-05-05T12:47:52Z

by Lingard, E.
Call Number 641.3 LIN
Publication Date 1980
Format: Books

Australian hotel, motel, club, catering, restaurant handbook and buyers' guide 1971.

2024-05-05T12:47:52Z

Call Number ARC STA 647.9594 AUS
Publication Date 1971
Format: Books

A manual of catering / by W.H. Emery.

2024-05-05T12:47:52Z

by Emery, William H.
Call Number ARC 642.4 EME
Publication Date 1961
Format: Books

A career in professional baseball [electronic resource].

2024-05-05T12:47:52Z

Call Number 796.357023 22
Publication Date 2009
Format: Electronic Resources
Click here to view

A career as a marriage and family therapist [electronic resource].

2024-05-05T12:47:52Z

Call Number 362.8286023 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Design engineering / Harry Cather [and others].

2024-05-05T12:47:52Z

by Cather, Harry.
Call Number 620.0042 22
Publication Date 2001
Summary A core text for first year modules in Design Engineering offering student-centred learning based in real-life engineering practice. Design Engineering provides all the essential information an engineering student needs in preparation for real-life engineering practice. The authors take a uniquely student-centred approach to the subject, with easily accessible material introduced through case studies, assignments and knowledge-check questions. This book is carefully designed to be used on a wide range of introductory courses at first degree and HND level. The interactive style of the book brings.
Format: Electronic Resources
Click here to view

Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.

2024-05-05T12:47:52Z

by Dodgshun, Graham.
Call Number 641.57 DOD
Publication Date 2004
Format: Books

Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.

2024-05-05T12:47:52Z

by Dodgshun, Graham.
Call Number 641.57 DOD
Publication Date 2004
Format: Electronic Resources

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters.

2024-05-05T12:47:52Z

by Dodgshun, Graham.
Call Number 641.57 DOD
Publication Date 1999
Format: Books

The concise theory of catering / Sean Anderson and Stephen Ashley.

2024-05-05T12:47:52Z

by Anderson, Sean.
Call Number 642.4 AND
Publication Date 1996
Format: Books

Careers in catering and hotel management.

2024-05-05T12:47:52Z

by Kinross, John S.
Call Number 647.9402341 KIN
Publication Date 1985
Format: Books

Off-premise catering management / Chris Thomas, Bill Hansen.

2024-05-05T12:47:52Z

by Thomas, Chris, 1956-
Call Number 642.4 THO
Publication Date 2013
Format: Books

Enforcing Fire Safety in the Catering Industry : An Economic Analysis.

2024-05-05T12:47:52Z

by Suurmond, Guido.
Call Number 340349
Publication Date 2008
Format: Electronic Resources
Click here to view book

Menu planning for the hospitality industry / Jaksa Jack Kivela

2024-05-05T12:47:52Z

by Kivela, Jaksa Jack
Call Number 642.5 KIV
Publication Date 1994
Format: Books

Catering for large numbers / Stephen Ashley, Sean Anderson.

2024-05-05T12:47:52Z

by Ashley, Stephen.
Call Number ARC 642.4 ASH
Publication Date 1993
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1117/93242304-d.html

Catering : food preparation and service / Ursula Jones; illustrations by Norman Laing

2024-05-05T12:47:52Z

by Jones, Ursula
Call Number 642.5 JON
Publication Date 1986
Format: Books

Successful party catering : for 20 to 2000 persons / by Henry Smith.

2024-05-05T12:47:52Z

by Smith, Henry, 1902-
Call Number ARC STA 642.4 SMI
Publication Date 1951
Format: Books

Career as a video game developer, designer [electronic resource].

2024-05-05T12:47:52Z

Call Number 794.8023 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Career Pathways in Building [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(302382.1)
Summary In this Australian-made, curriculum fit programme we take a look at the building industry and the vast array of careers that are available. We investigate key jobs in carpentry, bricklaying, plumbing, electrical work, architecture and real estate. Through the presentation of a number of industry snapshots, the programme provides a major overview of all the career options available and highlight the training and experience required to work in that industry. Interviews with key representatives from the industry including the MBA, and other people working in various jobs, provide a great deal of information about the breadth of the industry.
Format: Other
ClickView Player

Career Pathways in Retail [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(302881.1)
Summary Everyday retail plays a part in our lives, whether it is grabbing a bite to eat, shopping for that perfect outfit or working in the industry itself. Retail is so common - it's hard to imagine life without it. This Australian-made, curriculum fit programme highlights the large number of jobs available in retail, and the range of skills required, as well as the specialty job options available. We hear from the Head of Programmes at the Australian Retailers Association and people who work within the industry. We also highlight the clearly defined pathways available in the industry and the large number of training courses available.
Format: Other
ClickView Player

Developing a Career Portfolio (Adult) [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(302208.1)
Summary An emerging area in applying for work and establishing evidence of your careers background is to develop a careers portfolio, either as a folder/book approach or electronically or a combination of both. Employers are increasingly requiring evidence, certificates and other examples of work completed by an applicant, as well as tertiary education providers requiring a portfolio for selection into some courses. The various components of a good careers portfolio are presented in this programme as well as advice on how to collect it and the importance of keeping the portfolio updated and relevant to the appropriate situation. As the careers portfolio will reflect the skills, achievements and abilities of the individual, the essential elements of a living and evolving document/resource of the person's career development will demonstrate to the appropriate people, an accurate career snapshot.
Format: Other
ClickView Player

Career Options with Peter Sheahan [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(302219.1)
Summary This fast-moving and engaging presentation will motivate students to improve their performance. Peter Sheahan's 900+ seminars across Australia have reached nearly 100,000 students in recent years.
Format: Other
ClickView Player

The catcher in the Rye /J.D. Salinger.

2024-05-05T12:47:52Z

by Salinger, J.D.
Call Number FIC SAL
Publication Date 2001
Format: Books

No Sweatshop Label at Hunter Gatherer [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(302486.1)
Summary The programme concentrates on Hunter Gatherer, a social enterprise which embodies the new direction being taken by the Brotherhood of St Laurence, under the leadership of Father Nic Frances.
Format: Other
ClickView Player

A Taste of Fame.

2024-05-05T12:47:52Z

by Shepherd, Linda Evans.
Call Number 813.6
Publication Date 2009
Summary The Potluck Catering Club serves up the perfect blend of humor, misadventure, and mouth-watering recipes. Fans new and old will love this exciting trip into the wild world of competitive cooking.
Format: Electronic Resources
Click here to view book

Questions on theory of catering / Ronald Kinton and Victor Ceserani.

2024-05-05T12:47:52Z

by Kinton, Ronald.
Call Number 642.47076 KIN
Publication Date 1984
Format: Books

How to sell banquets : the key to conference and function promotion

2024-05-05T12:47:52Z

by Taylor, Derek
Call Number 642.45 TAY
Publication Date 1981
Format: Books

How to sell banquets : the key to conference and function promotion

2024-05-05T12:47:52Z

by Taylor, Derek
Call Number 642.45 TAY
Publication Date 1979
Format: Books

A catering business of your own : teashop, cafe & restaurant management.

2024-05-05T12:47:52Z

by Turner, Ethel Mary, 1891-
Call Number ARC STA 642.4 TUR
Publication Date 1949
Format: Books

WJEC Level 1/2 Vocational Award in Hospitality and Catering.

2024-05-05T12:47:52Z

by Saunder, Bev.
Call Number 647.94076
Publication Date 2022
Summary Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data.
Format: Electronic Resources
Click here to view book

Restaurant & catering operations report / prepared by Restaurant & Catering Australia.

2024-05-05T12:47:52Z

by Restaurant & Catering Australia.
Call Number 647.9594 RES
Publication Date 2003
Format: Books

Cuisine for crowds : a professional approach to cooking for numbers / Felicity Fraser.

2024-05-05T12:47:52Z

by Fraser, Felicity.
Call Number 641.57 FRA
Publication Date 1996
Format: Books

Managing quality in the catering industry / Janet P. East.

2024-05-05T12:47:52Z

by East, Janet P.
Call Number 642.5 EAS
Publication Date 1993
Format: Books

Successful food costing and portion control : a modern guide to profitable catering management.

2024-05-05T12:47:52Z

by Smith, Henry.
Call Number ARC STA 647.95 SMI
Publication Date 1951
Format: Books

Restaurant management and catering practice / by Ernest M. Goldsteen.

2024-05-05T12:47:52Z

by Goldsteen, Ernest M. (Ernest Maurice)
Call Number ARC 647.95068 GOL
Publication Date 1950
Format: Books

Career guidebook for IT in insurance [electronic resource] : a definitive guide to a career in insurance IT.

2024-05-05T12:47:52Z

Call Number 368 22
Publication Date 2010
Format: Electronic Resources
Click here to view

Careers in public relations.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 659.2023 22
Publication Date 2005
Format: Electronic Resources
Click here to view

Careers in project management.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 658.404023 22
Publication Date 2005
Format: Electronic Resources
Click here to view

Insights and Strategies : Career Resilience [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(303843.1)
Summary In this video, HR consultant Peter Wallbridge discusses with Eve Ash the all-important issue of career resilience. In uncertain economic times, everyone needs a toolkit of personal capabilities and emotional competencies to steer them through change while taking charge and looking forwards-not backwards.
Format: Other
ClickView Player

Secrets of the Tsil Café : A Novel with Recipes.

2024-05-05T12:47:52Z

by Averill, Thomas Fox.
Call Number 811.54
Publication Date 2012
Summary "Food is the talisman, the metaphor, and the basic aroma of this voluptuous novel . . . The tale is full of recipes, some on the very edge of bizarre but all bursting with flavor and history."--Booklist.
Format: Electronic Resources
Click here to view book

The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett.

2024-05-05T12:47:52Z

by Kinton, Ronald.
Call Number 647.95 KIN
Publication Date 1995 1992
Format: Books

The theory of catering / Ronald Kinton, Victor Ceserani and David Foskett.

2024-05-05T12:47:52Z

by Kinton, Ronald.
Call Number 647.95 KIN
Publication Date 1992
Format: Books

Cook-chill catering : technology and management / Nicholas Light and Anne Walker

2024-05-05T12:47:52Z

by Light, Nicholas
Call Number ARC 641.57 LIG
Publication Date 1990
Format: Books

Catering for health : the recipe file.

2024-05-05T12:47:52Z

by Great Britain. Dept. of Health and Social Security
Call Number ARC 641.57 CAT
Publication Date 1988
Format: Books

Career as a nurse (RN) [electronic resource] : geriatric nursing.

2024-05-05T12:47:52Z

Call Number 618.97023 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Insights and Strategies : 4 Career Enhancers [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(304692.1)
Summary In this video, 4 Career Enhancers, psychologists Peter Quarry and Eve Ash provide excellent strategies to immediately to galvanise your career and job prospects. This is critical for those who want to develop their careers, change jobs or feel anxious about the future of their current job. In challenging times, having a satisfying career seems harder than ever. You really have to work at it, especially if you are looking for a new job or want to stand out in your team or organisation. Your profile is a living document, a record of who you are and what you're doing. No matter which stage of work life you're in, you will always be ready to enhance your earning and vocational prospects when you energise your profile, extend your network, enrich your skillset and have a plan B.
Format: Other
ClickView Player

Selling Yourself Successfully : The Career Portfolio [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(302091.1)
Summary A career portfolio is a collection of documents that provide evidence of a job seeker's interests and skills - both specific to a particular job and generic to employment in general. This programme covers a range of aspects relating to the compilation of a career portfolio, including defining a career portfolio, collection of information relevant to both specific and generic skills, and putting it all together.
Format: Other
ClickView Player

The Secret's in the Sauce.

2024-05-05T12:47:52Z

by Shepherd, Linda Evans.
Call Number 813.6
Publication Date 2008
Summary The women of The Potluck Club have launched a catering business that's a lot like them: saucy, spicy, and well-seasoned. But will personal secrets cause the business to crumble before it gets off the ground?.
Format: Electronic Resources
Click here to view book

The professional cook's book : commercial cookery / Deirdre Jane McLean ... [et al.].

2024-05-05T12:47:52Z

by McLean, Deirdre.
Call Number 641.57 PRO
Publication Date 2004
Format: Books

Introducing safe food handling [digital videorecording].

2024-05-05T12:47:52Z

by Media Australia (Production company).
Call Number TR DVD 363.192 INT
Publication Date 1999
Summary The program outlines the dangers of food borne illness and investigates what is being done to help protect all Australians from the dangers of food poisoning.
Format: Other

Virtue's catering and hotelkeeping / editor, John Fuller ; assistant editor, Mabel Quin.

2024-05-05T12:47:52Z

by Fuller, John, 1916-
Call Number 642 FUL (UNIT)(1)
Publication Date 1976
Format: Books Other

Quantity catering / compiled by Nell Heaton & Mollie Stockman ; assisted by Heather Alford.

2024-05-05T12:47:52Z

by Heaton, Nell.
Call Number ARC 641.57 HEA
Publication Date 1964
Format: Books

Human resource management in the hospitality and tourism industry / Michael Riley.

2024-05-05T12:47:52Z

by Riley, Michael.
Call Number 647.940683 RIL
Publication Date 1996
Format: Books

Calcium cuisine : high calcium recipes for caterers / Victorian Dairy Industry Authority

2024-05-05T12:47:52Z

by Victorian Dairy Industry Authority
Call Number 641.5632 CAL
Publication Date 1994
Format: Books

Dictionary of hotels, tourism and catering management / P.H. Collin.

2024-05-05T12:47:52Z

by Collin, P. H.
Call Number 647.03 COL
Publication Date 1994
Format: Books

Volume feeding menu selector / by A.B. Atkinson and E.C. Blair.

2024-05-05T12:47:52Z

by Atkinson, Alta B.
Call Number 641.57 ATK
Publication Date 1971
Format: Books

Career as an audio engineer [electronic resource].

2024-05-05T12:47:52Z

Call Number 621.3893 22
Publication Date 2009
Format: Electronic Resources
Click here to view

The Cutting Edge : Career Advice [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(303364.1)
Summary In the final episode Adam closes the series with career advice, including his tips and guidelines for working well with directors and producers.
Format: Other
ClickView Player

Food studies for caterers / David R. Watson.

2024-05-05T12:47:52Z

by Watson, David R.
Call Number 642.5 WAT
Publication Date 1992
Format: Books

Analysing catering operations / G. Cutcliffe and D. Strank

2024-05-05T12:47:52Z

by Cutcliffe, Gordon
Call Number 642.56 CUT
Publication Date 1971
Format: Books

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

2024-05-05T12:47:52Z

by Dodgshun, Graham.
Call Number 641.57 DOD
Publication Date 2012 2011
Summary "[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

2024-05-05T12:47:52Z

A career in criminology [electronic resource].

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 364 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Careers in writing : freelancing & creative writing.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 808.02023 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Technical careers in the telecommunications industry.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 384.023 22
Publication Date 2005
Format: Electronic Resources
Click here to view

Your career in plumbing.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 696.1023 22
Publication Date 2005
Format: Electronic Resources
Click here to view

Catering like a pro : from planning to profit / Francine Halvorsen ; [foreword by Irena Chalmers].

2024-05-05T12:47:52Z

by Halvorsen, Francine.
Call Number 642.4 HAL
Publication Date 1994
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/93029809.html

Successful catering / Bernard Splaver; edited by William N. Reynolds and Michael Roman

2024-05-05T12:47:52Z

by Splaver, Bernard R.
Call Number 642.4 SPL
Publication Date 1991
Format: Books

John Pearce and the Rise of the Mass Food Market in London, 1870-1930.

2024-05-05T12:47:52Z

by Gutzke, David W.
Call Number 382.4564130942
Publication Date 2019
Format: Electronic Resources
Click here to view book

Catering and Convention Service Survival Guide in Hotels and Casinos.

2024-05-05T12:47:52Z

by Backus, Lisa Lynn.
Call Number 647.94068000000004
Publication Date 2017
Format: Electronic Resources
Click here to view book

The management of foodservice operations / edited by Peter Jones with Paul Merricks

2024-05-05T12:47:52Z

by Jones, Peter, 1951-
Call Number 647.95068 MAN
Publication Date 1994
Format: Books

Hotel catering : a handbook for sales and operations / Patti Shock, John Stefanelli

2024-05-05T12:47:52Z

by Shock, Patti J.
Call Number 642.4 SHO
Publication Date 1992
Format: Books

Handling Conflict & Difficult People Series 1

2024-05-05T12:47:52Z

by Ash, Eve, filmmaker
Call Number XX(296015.1)
Publication Date 2015 2014
Summary A short, entertaining, and informative series on how to handle conflicts. 
Format: Video recording
A Kanopy streaming video Cover Image

Career guidebook for IT in retail banking [electronic resource].

2024-05-05T12:47:52Z

Call Number 332.1 22
Publication Date 2010
Format: Electronic Resources
Click here to view

Career as a clinical researcher in the pharmaceutical industry [electronic resource].

2024-05-05T12:47:52Z

Call Number 615.1023 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Careers in veterinary medicine [electronic resource].

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 636.089 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Careers in residential architecture.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 720.23 22
Publication Date 2005
Format: Electronic Resources
Click here to view

Conversations : Development Discussions: Performance versus Career Development [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(303973.1)
Summary Managers sometimes need a 'nudge' and the skills to include personal and career development in the one-to-ones they hold with staff. When they see developing staff as a legitimate part of their responsibilities, benefits begin to flow.
Format: Other
ClickView Player

Catering skills [ digital videorecording] : behind the scenes.

2024-05-05T12:47:52Z

by McAuliffe, Mark.
Call Number TR DVD 642.4 CAT
Publication Date 2005
Summary This program looks at the 'behind the scene' procedures for catering of an event. Demonstrations are given on the presentation of food and garnishes and the plating up of a three course meal. Also demonstrated is the range of knives used by all chefs.
Format: Books

Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences / G. Eugene Wigger.

2024-05-05T12:47:52Z

by Wigger, G. Eugene.
Call Number 642.4 WIG
Publication Date 1997
Format: Books

Practical professional gastronomy / by H.L. Cracknell and G. Nobis

2024-05-05T12:47:52Z

by Cracknell, H. L. (Harry Louis), 1916-
Call Number 641.013 CRA
Publication Date 1985
Format: Books

The utilisation of the cook-freeze catering system for school meals / Janice Millross, [et al].

2024-05-05T12:47:52Z

by Millross, Janice.
Call Number 641.571 UTI
Publication Date 1973
Format: Books

Quantity cookery : menu planning and cooking for large numbers / N. Treat and L. Richard.

2024-05-05T12:47:52Z

by Treat, Nola.
Call Number ARC 641.577 TRE
Publication Date 1966
Format: Books

Networking works [electronic resource]!.

2024-05-05T12:47:52Z

by WetFeet (Firm)
Call Number 650.13 22
Publication Date 2008
Format: Electronic Resources
Click here to view

Careers as private investigators, detectives.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 363.2023 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Careers in farming, agriculture-- agribusiness.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 630.203 22
Publication Date 2005 2001
Format: Electronic Resources
Click here to view

Recruitment and Selection. Part 3: Writing CVs

2024-05-05T12:47:52Z

by TV Choice (Firm),
Call Number XX(295768.1)
Publication Date 2016 2012
Summary Putting together your curriculum vitae is a vital part of a job application - but why do most people get it wrong? Neil Taylor presents the dos and don'ts of writing a CV - and covering letter. You've got to grab the reader's attention. But whatever you do, don't say you're a "passionate team player"!
Format: Electronic Resources
A Kanopy streaming video Cover Image

Reflective practice : writing and professional development / Gillie Bolton.

2024-05-05T12:47:52Z

by Bolton, Gillie.
Call Number 808.06661 BOL
Publication Date 2010 2005
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0668/2005924494-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0668/2005924494-t.html

Career as a dental assistant [electronic resource].

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 617.602 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Careers in electrical electronics engineering [electronic resource].

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 621.3 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Careers in rehabilitation medicine : doctors, nurses, therapists.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 617.03023 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Career criminals in society [electronic resource] / Matt DeLisi.

2024-05-05T12:47:52Z

by DeLisi, Matt.
Call Number 364.3 22
Publication Date 2005
Summary "Career Criminals in Society examines the small but dangerous group of repeat offenders who are most damaging to society. The book encourages readers to think critically about the causes of criminal behavior and the potential of the criminal justice system to reduce crime. Author Matt DeLisi draws upon his own practitioner experience interviewing criminal defendants to argue that career criminals can be combated only with a combination of prevention efforts and retributive criminal justice system policies." "With its controversial, thought-provoking style, Career Criminals in Society is sure to advance theory and research on chronic offenders and inspire discussions on how to adequately control crime. It is an excellent supplementary textbook for undergraduate and graduate courses on criminology, criminal behavior, crime typologies, deviant behavior, and crime control and prevention."--Jacket.
Format: Electronic Resources
Click here to view

Real-resumes for career changers / Anne McKinney, editor.

2024-05-05T12:47:52Z

by McKinney, Anne, 1948-
Call Number 650.142 22
Publication Date 2000
Summary Reviews and ExcerptsFinding a new career after motherhood, changing fields or industries, finding a completely different type of work to do, seeking a change but staying in the same industry, moving from self-employment to something totally different? At last there is a book dedicated to the unique needs of career changers! Each resume and cover letter reveal a story of a successful job hunt and career change. A best-selling title in the Real-Resumes Career Series edited by Anne McKinney. ""Distinguished by its highly readable samples ... essential for library collections.""--Library Journal1-8.
Format: Electronic Resources
Click here to view

Careers education [electronic resource] : contesting policy and practice / Suzy Harris.

2024-05-05T12:47:52Z

by Harris, Suzy.
Call Number 331.7020941 21
Publication Date 1999
Summary Susan Harris examines current policy and practice in the Careers Service as it spirals downwards to complete exclusion from the National Curriculum where it finds itself marginalised because of its status as a privatised organisation.
Format: Electronic Resources
Click here to view

Insights and Strategies : Career Management and Talent Review [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(303840.1)
Summary Successful HR consultant, Peter Wallbridge gives practical tips for senior managers to plan succession and future roles through the use of a talent review process. Peter explains the talent review process, involving comprehensive information packs, and in-depth discussion and feedback on each individual. Future roles and succession plans are discussed and how to make the process a success.
Format: Other
ClickView Player

Catering for an event [digital videorecording] / writer, Simon Garner ; producer/director, Nick Hayward.

2024-05-05T12:47:52Z

by Hayward, Nick.
Call Number TR DVD 642.4068 CAT
Publication Date 2004
Summary This program examines a range of areas relevant to event or function catering, including general planning, the budget, the food - including menu planning, presentation, the kitchen, quantities, transporting food, and food storage and handling when outside.
Format: Other

On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, John M. Stefanelli.

2024-05-05T12:47:52Z

by Shock, Patti J.
Call Number 642.4 SHO
Publication Date 2001
Format: Books

Careers and training in hotels, catering and tourism / Roy Hayter.

2024-05-05T12:47:52Z

by Hayter, Roy.
Call Number 647.94023 HAY
Publication Date 1993
Format: Books

Jobs That Matter [electronic resource] : Find a Stable, Fulfilling Career in Public Service.

2024-05-05T12:47:52Z

Call Number 351.73023 23
Publication Date 2010
Summary "Details on major career interest areas, including human services, health, education, civil rights, the environment, infrastructure, finance, international development, security and law enforcement, religion, and the arts ; Profiles of 26 professionals in all areas of public service, with employers raging from the NYC Transit Authority to the Seattle opera ; Salaries, job outlook, and career information on more than 60 different public service jobs ; Listings of more than 250 professional associations, job search sites, and books ; Career exploration exercises to help you pinpoint the right area for you ; Sample resumes and cover letters with proven public service success ; Effective interview and networking strategies ; Salary negotiation guidelines specific to public service careers ; Targeted tips for specifc public service job searches, including the United Nations and Sate Department ; Expert advice for career changers, students, veterans, and AmeriCorps and Peace Corps volunteers"--Provided by publisher.
Format: Electronic Resources
Click here to view

Strategic Career Management : Developing Your Talent.

2024-05-05T12:47:52Z

by Yarnall, Jane.
Call Number 641
Publication Date 2009
Summary Organizations need to develop and retain their talent, and managing careers in a strategic fashion is critical to achieving this. This book takes a practical approach to help you make strategic career management work both for the talent you want to retain and for the organization they work in. It will help you to: - Improve your strategic career management - Improve employee retention - Develop a business case for careers - Design and develop critical processes to support your strategy - Explore best practice examples from other organizations - Evaluate your progress Other titles in the HR Series: Organization Design (Stanford) Transforming HR (Reddington, Williamson and Withers) HR - The Business Partner (Kenton and Yarnall) The Changing World of the Trainer (Sloman) publishing March 2007 Change, Conflict and the Corporate Community (Kenton and Penn) publishing June 2007.
Format: Electronic Resources
Click here to view book

Career as a kindergarten teacher.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 372.2180973 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Global travel tourism career opportunities / by G.E. Mitchell.

2024-05-05T12:47:52Z

by Mitchell, Gerald E.
Call Number 338.4791023 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Get paid more and promoted faster [electronic resource] / Brian Tracy.

2024-05-05T12:47:52Z

by Tracy, Brian.
Call Number 658.14 21
Publication Date 2001
Summary Packed with ideas and techniques that work for virtually anyone, in any job, under any circumstance, this book helps readers identify opportunities to increase their value, work better with others, solve problems, develop ideas to improve operations, maximize their strengths, and leverage their abilities.
Format: Electronic Resources
Click here to view

Micro-facts : The Working Companion for Food Microbiologists.

2024-05-05T12:47:52Z

by Wareing, Peter.
Call Number 664.001579
Publication Date 2010
Summary The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.
Format: Electronic Resources
Click here to view book

Responsible Serving of Alcoholic Beverages [electronic resource] : Complete Staff Training Course for Bars, Restaurants and Caterers

2024-05-05T12:47:52Z

by Dugan, Beth.
Call Number 647.95068
Publication Date 2013
Summary This book incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function. Alcohol sales are an important source of revenue for many establishments. However establishments may face the potential for civil and criminal liability should one of your customers become intoxicated and cause damage to themselves, others or property. Good management and employee training is the key to preventing these problems before they become an issue. The Responsible Serving of Alcoholic beverages training course provides management and liquor service staff with the knowledge and awareness necessary to responsibly serve alcohol in licensed premises.
Format: Electronic Resources
Click here to view book

An introduction to food & beverage studies / Marzia Magris and Cathy McCreery; illustrated by Rita Magris

2024-05-05T12:47:52Z

by Magris, Marzia
Call Number 641.57 MAG
Publication Date 1995
Format: Books

The professional chef's art of garde manger / by Frederic H. Sonnenschmidt and Jean Nicolas.

2024-05-05T12:47:52Z

by Sonnenschmidt, Frederic H., 1935-
Call Number 641.79 SON
Publication Date 1976
Format: Books

Recruitment and Selection. Part 2: The Recruitment Challenge

2024-05-05T12:47:52Z

by TV Choice (Firm),
Call Number XX(295769.1)
Publication Date 2016 2012
Summary Insurance company Centor claims the success or failure of its business hinges on the ability and attitude of their people. They need a "Centor person" to fit in with the culture of the firm. But how do they find this Centor person?
Format: Electronic Resources
A Kanopy streaming video Cover Image

Training and Development. Part 1: A Brief Guide

2024-05-05T12:47:52Z

by TV Choice (Firm),
Call Number XX(296034.1)
Publication Date 2016 2012
Summary Training is a way of making staff more valuable to the company and feel more valued. Development is a wider concept - about helping an employee to realise their full potential. Different types: There are different kinds of training, including induction training, on-the-job and off-the-job training. Training in "hard skills", such as computer skills, or factory skills, is easier to justify than "soft-skills" training - such as interpersonal skills. Coaching and mentoring are also forms of training. Training Decisions - Businesses waste huge sums of money on the wrong kind of training. That's why they need to apply a training needs analysis and monitor the results of training. Progressive organisations see training as part of their very fabric - they see themselves as "learning organisations".
Format: Electronic Resources
A Kanopy streaming video Cover Image

Career as a chemist [electronic resource] : scientific research.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 540 22
Publication Date 2010
Format: Electronic Resources
Click here to view

Networking [electronic resource] : Work Your Contacts to Supercharge Your Career.

2024-05-05T12:47:52Z

by King, Nicholas.
Call Number 658.4095
Publication Date 2008
Summary With the help of Networking you'll be able to harness your contacts to help turn your plans into reality and find effective solutions to practically any problem - the sky really is the limit! Simply brilliant.
Format: Electronic Resources
Click here to view

Careers in college and university administration.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 378.1010973 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Your successful project management career / Ronald B. Cagle.

2024-05-05T12:47:52Z

by Cagle, Ronald B.
Call Number 658.404 22
Publication Date 2005
Summary All the advice and information new project managers crave.
Format: Electronic Resources
Click here to view

Changing course, changing careers [electronic resource] / by Mary Ann Bailey.

2024-05-05T12:47:52Z

by Bailey, Mary Ann.
Call Number 331.702 22
Publication Date 2005
Format: Electronic Resources
Click here to view

Career in professional politics.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 320.023 22
Publication Date 2005
Format: Electronic Resources
Click here to view

Computer security management.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 005.8023 22
Publication Date 2005
Format: Electronic Resources
Click here to view

A career as a photojournalist, news photographer.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 770.232 22
Publication Date 2005
Format: Electronic Resources
Click here to view

Insights and Strategies : 4 Ways to Enhance Your Career [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(303919.1)
Summary Say "yes" to new career opportunities and most people will find a new injection of career rocket fuel. As Dr Judy Olian explains to Eve Ash, accepting unusual roles as they present themselves allows people to "step out of the safe zone", take calculated risks, learn from failure - all while retaining one's integrity. The idea is to broaden, not stuck in one's career past. As Judy points out, no-one but you is responsible for managing your career.
Format: Other
ClickView Player

Home Care : Role of the Home Carer [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(302063.1)
Summary Designed exclusively for those providing care within the domiciliary setting, this title introduces home carers to the types of tasks they might be expected to carry out and the range of service users they may come into contact with; from young adults with learning difficulties through to older people. In addition, it considers the importance of working within professional boundaries and why it is necessary to understand and follow policies and procedures.
Format: Other
ClickView Player

Home Care : Role of the Home Carer [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(303615.1)
Summary Designed exclusively for those providing care within the Home Care setting, this title introduces home carers to the types of tasks they might be expected to carry out and the range of individuals they may come into contact with; from young adults with learning difficulties through to older people. In addition, it considers the importance of working within professional boundaries and why it is necessary to understand and follow policies and procedures.
Format: Other
ClickView Player

88 essential secrets for achieving greater success at work [electronic resource].

2024-05-05T12:47:52Z

by Taylor, Shirley.
Call Number 650.1 22
Publication Date 2012
Format: Electronic Resources
Click here to view

The theory of hospitality & catering [electronic resource] : for levels 3 and 4 / David Foskett, Patricia Paskins.

2024-05-05T12:47:52Z

by Foskett, David, 1951-
Call Number 647.94 23
Publication Date 2011
Format: Electronic Resources
Click here to view

Career guidebook for IT in investment management [electronic resource].

2024-05-05T12:47:52Z

Call Number 332.60285023 22
Publication Date 2010
Format: Electronic Resources
Click here to view

Career as a fundraising professional [electronic resource].

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 658.15224 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.

2024-05-05T12:47:52Z

by Foskett, David, 1951-
Call Number 647.95 FOS
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html

Career as a podiatrist : doctor specializing in foot healthcare.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 617.585023 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Career as a funeral director : mortuary science.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 363.7502373 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Career as a school psychologist.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 371.713 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Career as an analytical chemist.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 540.23 22
Publication Date 2005
Format: Electronic Resources
Click here to view

Health, hygiene and safety in the hotel and catering industry / Marion Kenber and William McCurrach.

2024-05-05T12:47:52Z

by Kenber, Marion
Call Number 647.94 KEN
Publication Date 1990
Format: Books

The professional chef's art of garde manger / by Frederic H. Sonnenschmidt and Jean F. Nicholas.

2024-05-05T12:47:52Z

by Sonnenschmidt, Frederic H., 1935-
Call Number 641.79 SON
Publication Date 1982
Format: Books

2 Minutes to Success : Getting out of a Career Rut [electronic resource]

2024-05-05T12:47:52Z

by ClickView (Firm)
Call Number XX(303800.1)
Summary We all get stuck in career ruts from time to time. If you feel unmotivated or unconfident, Peter Quarry believes in first taking "baby steps" (e.g. updating your LinkedIn profile, networking to make new contacts, finding a mentor). Don't rush into something new-take time to research how your field is changing. Reinvent yourself by repacking your expertise and building on the opportunities available to you.
Format: Other
ClickView Player

Cravings Made Vegan : 50 Plant-Based Recipes for Your Comfort Food Favorites.

2024-05-05T12:47:52Z

by Haun, Bianca.
Call Number 641.5636
Publication Date 2019
Format: Electronic Resources
Click here to view book

Stage: The Culinary Internship.

2024-05-05T12:47:52Z

by Ainsworth, Abby, film director.
Call Number XX(298113.1)
Publication Date 2021 2019
Summary STAGE: THE CULINARY INTERNSHIP follows a group of aspiring chefs during a nine-month apprenticeship at one of the best restaurants in the world: Mugaritz, nestled in the hills outside San Sebastian. While the two Michelin starred restaurant's notorious avant-garde cuisine elevates these young hopefuls to think outside the confines of a kitchen, can they handle the heat of its intense creative environment? Featuring Chef Andoni Luis Aduriz (judge on Netflix's Final Table). Directed by Abby Ainsworth.
Format: Electronic Resources
A Kanopy streaming video Cover Image

Recruitment and Selection. Extra: Human Resources Management in Action

2024-05-05T12:47:52Z

by TV Choice (Firm),
Call Number XX(295770.1)
Publication Date 2016 2012
Summary Case study of the Centor Insurance Company.
Format: Electronic Resources
A Kanopy streaming video Cover Image

Training and Development. Part 2: An Apprentice's Story

2024-05-05T12:47:52Z

by TV Choice (Firm),
Call Number XX(296035.1)
Publication Date 2016 2012
Summary Apprenticeships are widely promoted as a way of gaining skills at work - but what's involved in being an apprentice? We visit a woman painter and decorator at work. She explains how she to get her apprenticeship she worked part of her time on building sites and part of her time at college. But did the apprenticeship teach her things she couldn't learn on the job?
Format: Electronic Resources
A Kanopy streaming video Cover Image

Willa Cather / editor, Nicholas Birns.

2024-05-05T12:47:52Z

by Birns, Nicholas.
Call Number 813.52 22
Publication Date 2012
Summary This book provides readers with in-depth, critical discussions of the life and works of Willa Cather. A chronology of Cather's life, a complete list of Cather's works and their original dates of publication, a general bibliography, a detailed paragraph on the volume's editor, notes on the individual chapter authors, and a subject index are also provided.
Format: Electronic Resources
Click here to view Click here to view

Career development [electronic resource] / Hjalmar Ohlsson and Hanne Borg, editors.

2024-05-05T12:47:52Z

by Ohlsson, Hjalmar.
Call Number 650.14 22
Publication Date 2010
Format: Electronic Resources
Click here to view

A career in music education [electronic resource].

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 780.7 22
Publication Date 2010
Format: Electronic Resources
Click here to view

Career development basics [electronic resource] / Michael Kroth, McKay Christensen.

2024-05-05T12:47:52Z

by Kroth, Michael S.
Call Number 650.14 22
Publication Date 2009
Summary Career Development Basics arms learning professionals with the tools to uncover hidden talent, retain high-performing employees, and grow mutually-beneficial, thriving employee/employer relationships.
Format: Electronic Resources
Click here to view

Careers in foreign languages [electronic resource].

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 371.425 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Career counselling [electronic resource] / Robert Nathan and Linda Hill.

2024-05-05T12:47:52Z

by Nathan, Robert.
Call Number 331.702 22
Publication Date 2006
Summary This new edition explains what career counselling actually is why people seek it, and indicates the many contexts where it is used. The text describes in detail the skills, tools, and techniques of career counselling, useful to both professional career counsellors and those for whom career counselling is just part of their work.
Format: Electronic Resources
Click here to view

Career as a database administrator.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 004.023 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Career as a naturalist : wildlife conservation professionals.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 333.9516023 22
Publication Date 2005
Format: Electronic Resources
Click here to view

A career as a social worker.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 361.32023 22
Publication Date 2005
Format: Electronic Resources
Click here to view

The criminal career : the Danish longitudinal study / Britta Kyvsgaard.

2024-05-05T12:47:52Z

by Kyvsgaard, Britta.
Call Number 364.9489 22
Publication Date 2003
Summary "This book provides a remarkably broad assessment of the full spectrum of criminal career patterns applied across a wider cross section of population than was ever previously analyzed. The data, unparalleled in size and quality, allows powerful analyses of criminal behavior, even among relatively small demographic subgroups. Kyvsgaard is thus able to make solid assessments of offending patterns for males and females, juveniles and middle-aged adults, and employed and unemployed individuals. Furthermore, she examines the empirical evidence of the effects of deterrence and incapacitation. Her findings suggest rehabilitation as an alternative worthy of further research."--Jacket.
Format: Electronic Resources
Click here to view

Hospitality and catering : a closer look / Ursula Jones and Shirley Newton, with Pauline Dixon ; foreword by Prue Leith.

2024-05-05T12:47:52Z

by Jones, Ursula.
Call Number 647.95068 JON
Publication Date 1997
Format: Books

Safety in catering : a guide for supervisors and managers : [NVQ/SVQ level 3] / Roy Hayter.

2024-05-05T12:47:52Z

by Hayter, Roy.
Call Number 647.950289 HAY
Publication Date 1994
Format: Books

Career as a family practice physician [electronic resource].

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 610.92 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Career guidebook for IT in investment banking [electronic resource] : a definitive guide to a career in investment banking IT.

2024-05-05T12:47:52Z

Call Number 332.660285023 22
Publication Date 2008
Format: Electronic Resources
Click here to view

Culture and career development [electronic resource].

2024-05-05T12:47:52Z

by Johns, Nick.
Call Number 647.95068
Publication Date 2007
Summary This e-book deals with aspects of culture and career development in hospitality and tourism management. Many studies have assumed the importance of cultural values and/or personality in the service orientation of individuals. The findings presented here, however, emphasize the importance of training and development in preparing individuals to give service. This is heartening to the industry, which faces increasing challenges through globalization and immigration. From these studies it seems that not only can the predisposition to service as a whole be fostered by training, but also front line
Format: Electronic Resources
Click here to view book

Careers in association management.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 658.048023 22
Publication Date 2007
Format: Electronic Resources
Click here to view

Careers in popular music : perfomers, recording artists, writers.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 780.23 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Careers in medical and scientific illustration.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 610.22 22
Publication Date 2005
Format: Electronic Resources
Click here to view

Develop teams and individuals : unit BSBCMN 404A / Nigel Benjamin.

2024-05-05T12:47:52Z

by Benjamin, Nigel.
Call Number 658.3124 BEN
Publication Date 2002
Format: Books

The bakery trade as a career / by Albert R. Daniel.

2024-05-05T12:47:52Z

by Daniel, Albert R.
Call Number ARC 641.71
Format: Books

The Paleo Dessert Bible : More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts.

2024-05-05T12:47:52Z

by Conrad, Anna.
Call Number 641.86
Publication Date 2016
Summary By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and indulgent. What if we could indulge without cheating on the diet? In this book, readers will find more than one hundred recipes for amazing desserts that will leave you feeling satisfied, energized, and healthy. When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious dessert recipes, including: Almond butter pie Bread pudding Chewy chocolate cookies Chocolate fudge cake Lemon squares Pecan bars And more!.
Format: Electronic Resources
Click here to view book

On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli.

2024-05-05T12:47:52Z

by Shock, Patti J.
Call Number 642.4 SHO
Publication Date 2011
Format: Books

English for restaurant workers / Renee Talalla.

2024-05-05T12:47:52Z

by Talalla, Renee.
Call Number 428.34 TAL
Publication Date 2008
Format: Books

100 great personal impact ideas [electronic resource] / Peter Shaw.

2024-05-05T12:47:52Z

by Shaw, Peter, 1949-
Call Number 302.3 23
Publication Date 2013
Summary Annotation This title presents great ideas to improve your professional life by building on your strengths, nurturing your adaptability, crystalising your learning, and much more.
Format: Electronic Resources
Click here to view

Moving up in your career [electronic resource] / Jeff Davidson.

2024-05-05T12:47:52Z

by Davidson, Jeffrey P.
Call Number 650.14 22
Publication Date 2010
Summary You don't have to be the CEO of your organization, or even an executive, to feel successful. Perhaps you're an up and coming rookie who's doing a great job, an effective team leader, or simply someone on whom others can consistently count. Perhaps you're earning a high salary, but think again if you believe that in and of itself is a fair measure of your success. I would rather have a solid reputation in my organization and/or industry, although earning big bucks is a definite plus! As you proceed in your career, measure yourself by your own definition of success, not someone else's. Whatever.
Format: Electronic Resources
Click here to view

How to get a job in a recession [electronic resource] / Harry Freedman.

2024-05-05T12:47:52Z

by Freedman, Harry.
Call Number 650.1
Publication Date 2009
Summary The UK job market is weakening rapidly, with the number of permanent jobs available dropping at a record rate. If you are one of the many thousands of job seekers affected by redundancy, or fearing the worst, what are you going to do? When you are hit by redundancy in a recession you can't leave your job search to chance. It is essential to try to get ahead of the game.
Format: Electronic Resources
Click here to view

Career as a psychiatrist : medical doctor.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 616.89023 22
Publication Date 2007
Format: Electronic Resources
Click here to view

Finding the right career path [electronic resource] / by Mary Ann Bailey.

2024-05-05T12:47:52Z

by Bailey, Mary Ann.
Call Number 650.14 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Catering and convention service survival guide in hotels and casinos / Lisa Lynn Backus and Patti J. Shock.

2024-05-05T12:47:52Z

by Backus, Lisa Lynn, author.
Call Number 642.4 BAC
Publication Date 2017
Summary The job of the Catering Convention Services Manager (CCSM) is varied and diverse. The success or failure of an event can depend on the ability of the CCSM to juggle the components without dropping the ball. Chapters of this book scratch below the surface and impart authors' in-depth industry knowledge that will lead readers from the truth of what a CCSM does on a daily basis versus what the job description states, what emotional and technical skills are required, what employers look for in hiring CCSMs, how to relate to external and internal planners, and execution of catering and convention contracts. It gives an overview of job positions within hotels and facilities that CCSMs will work with necessary to fulfill the contracted legal requirements, providing thorough communication, detailed food and beverage industry information, banquet service styles, menu planning, trade statistics, BEO standards, how to deliver service expectations, and reveals a variety of indoor and outdoor event space setup standards. Included are suggested best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. Most chapters will have website links for more information on specific topics and explanations on how this industry operates within casino properties. The final chapters discuss revenue upsell opportunities for all stakeholders and industry accounting and the paperwork that pulls this fast-paced catering for convention service business all together.
Format: Regular print

The new catering repertoire : Volume 1 Aide-memoire du chef / by H.L. Cracknell and G. Nobis

2024-05-05T12:47:52Z

by Cracknell, H. L. (Harry Louis), 1916-
Call Number 641.5 CRA
Publication Date 1989
Format: Books

Career Opportunities in Travel and Hospitality [electronic resource].

2024-05-05T12:47:52Z

by Publishing, Infobase.
Call Number 910.23
Publication Date 2010
Summary Whether you want to spend your days outside leading tours or in the kitchen preparing delicious meals for customers, the travel and hospitality industries offer a diverse array of career opportunities.
Format: Electronic Resources
Click here to view book http://angliss.eblib.com.au/patron/FullRecord.aspx?p=540011

Career as an optometrist : doctor of optometry : respected vision healthcare professional.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 617.75023 22
Publication Date 2007
Format: Electronic Resources
Click here to view

Careers in physical therapy : sports medicine.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 615.8515023 22
Publication Date 2007
Format: Electronic Resources
Click here to view

Careers in commercial banking, corporate banking, investment banking.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 332.66023 22
Publication Date 2005
Format: Electronic Resources
Click here to view

Careers in and out of organizations [electronic resource] / Douglas T. Hall.

2024-05-05T12:47:52Z

by Hall, Douglas T., 1940-
Call Number 650.14 21
Publication Date 2002
Summary This book provides an overview of the changing context of careers and describes the role of interpersonal relationships as influences on development of a person's identity and learning.
Format: Electronic Resources
Click here to view

The Beginner's Guide to Everyday Vegan Cooking : The Ultimate Starter Handbook for New Vegans.

2024-05-05T12:47:52Z

by Haun, Bianca.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
Click here to view book

Markov processes, Feller semigroups and evolution equations [electronic resource] / Jan A. van Casteren.

2024-05-05T12:47:52Z

by Casteren, J. A. van.
Call Number 519.233 22
Publication Date 2011
Summary The book provides a systemic treatment of time-dependent strong Markov processes with values in a Polish space. It describes its generators and the link with stochastic differential equations in infinite dimensions. In a unifying way, where the square gradient operator is employed, new results for backward stochastic differential equations and long-time behavior are discussed in depth. The book also establishes a link between propagators or evolution families with the Feller property and time-inhomogeneous Markov processes. This mathematical material finds its applications in several branches of the scientific world, among which are mathematical physics, hedging models in financial mathematics, and population models.
Format: Electronic Resources
Click here to view

On-premise catering [electronic resource] : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, John M. Stefanelli, Cheryl Sgovio.

2024-05-05T12:47:52Z

by Shock, Patti J.
Call Number 642.4
Publication Date 2011
Summary The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Written by three top catering experts and educators, On-Premise Catering is the definitive guide to catering in hotels, banquet halls, wedding facilities, conference centers, private clubs, and other venues. This new Second Edition has been thoroughly updated and revised to cover modern technological trends in the industry, including online marketing, social media, and digital proposals, as well as modern décor, effective menu writing, catering in stadiums and casinos, and more.Fully updated to keep pace with current industry trends and practicesCovers all aspects of on-premise catering, from food and beverage service, room setup, and décor, to staffing, marketing, and financial controlsIdeal for caterers, event professionals, chefs working in on-premise facilities, and students in culinary, hospitality, and foodservice management programs On-premise catering requires a broad range of knowledge, from accounting and marketing basics to event coordination and management skills, and this book provides all the information students and professionals need to succeed in this exciting and dynamic field.
Format: Electronic Resources
Click here to view book

Food service hygiene and cleaning : for employee cafeterias and other large food services

2024-05-05T12:47:52Z

by Australia Dept. of Employment and Youth Affairs. Manpower Programmes Section
Call Number 642.5 FOO
Publication Date 1995
Format: Books

Practical professional catering / H.L. Cracknell, R.J. Kaufmann, G. Nobis.

2024-05-05T12:47:52Z

by Cracknell, H. L. (Harry Louis), 1916-
Call Number ARC 642.4 CRA
Publication Date 1983
Format: Books

Recruitment and Selection. Part 1: An Essential Guide to Recruitment & Selection

2024-05-05T12:47:52Z

by TV Choice (Firm),
Call Number XX(295767.1)
Publication Date 2016 2012
Summary Recruitment should be seen not just as a process of filling vacancies, but as a part of workforce planning generally. The first stage in filling a vacancy is to define the vacancy - the job description. The selection procedure varies from simply interviewing people to complex assessment processes involving tests of various kinds. Psychometric tests are supposed to find candidates with the right personality for a job. Many companies also require probationary periods. But why, despite all this, does recruitment so often go wrong?
Format: Electronic Resources
A Kanopy streaming video Cover Image

Animal personalities : behavior, physiology, and evolution / edited by Claudio Carere and Dario Maestripieri.

2024-05-05T12:47:52Z

by Carere, Claudio.
Call Number 591.5 23
Publication Date 2013
Summary "Ask anyone who has owned a pet and they'll assure you that, yes, animals have personalities. And science is beginning to agree. Researchers have demonstrated that both domesticated and nondomesticated animals-from invertebrates to monkeys and apes-behave in consistently different ways, meeting the criteria for what many define as personality. But why the differences, and how are personalities shaped by genes and environment? How did they evolve? The essays in Animal Personalities reveal that there is much to learn from our furred and feathered friends."--
Format: Electronic Resources
Click here to view

Careers in osteopathic medicine [electronic resource].

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 615.33023 22
Publication Date 2010
Format: Electronic Resources
Click here to view

Career Opportunities in Casinos and Casino Hotels.

2024-05-05T12:47:52Z

by Field, Shelly.
Call Number 795.02373
Publication Date 2009
Format: Electronic Resources
Click here to view book

Your successful career as a mortgage broker / David Reed.

2024-05-05T12:47:52Z

by Reed, David (Carl David), 1957-
Call Number 332.7202373 22
Publication Date 2007
Summary Mortgage banking is one of the fastest growing industries in the country. In the next few years, home purchases are expected to run into the trillions, creating more opportunity than ever for people seeking a career in this profitable industry. Real estate author, columnist, and veteran mortgage banker David Reed offers practical advice on licensing and educational requirements, as well as valuable guidance on the different career options available as a mortgage broker, mortgage banker, correspondent mortgage banker, and more.
Format: Electronic Resources
Click here to view

Career as a school-college librarian : school media specialist.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 020 22
Publication Date 2007
Format: Electronic Resources
Click to view here

Careers in genetics research : cell biology.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 576.5023 22
Publication Date 2006
Format: Electronic Resources
Click here to view

A career in warehouse management : shipping and inventory logistics.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 658.785 22
Publication Date 2005
Format: Electronic Resources
Click here to view

Careers in cosmetology : hair stylists, makeup artists, skincare experts.

2024-05-05T12:47:52Z

by Institute for Career Research (Chicago, Ill.)
Call Number 646.72023 C271 NO.54 22
Publication Date 2005
Format: Electronic Resources
Click here to view

Career girl's cook book / [by] Helen O'Leary ; illustrated by Peter Davis.

2024-05-05T12:47:52Z

by O'Leary, Helen
Call Number ARC 641.55 OLE
Publication Date 1976
Format: Books

The Paleo Comfort Food Bible : More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods.

2024-05-05T12:47:52Z

by Conrad, Anna.
Call Number 641.5639311
Publication Date 2016
Summary If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can enjoy all your favorite comfort foods without sacrificing the terrific health benefits of a grain-free, dairy-free diet. From sweet potato casserole to crispy oven-fried onion rings, chicken and dumplings to spaghetti and meatballs, you'll find healthy versions of all the foods you crave most. When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete-or even an average person-really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious comfort food recipes, including: Buffalo wings French onion soup Oven-fried green tomatoes Chicken enchiladas Shrimp scampi with pasta Spinach lasagna And more!.
Format: Electronic Resources
Click here to view book

Riding the Rocket [electronic resource] : How to manage your modern career.

2024-05-05T12:47:52Z

by Maun, Richard.
Call Number 179.9
Publication Date 2013
Summary Riding the Rocket means managing your Modern Career. This is the only book in this genre that uses the unique concept of a Modern Career to guide people. It's a practical 'how to' book, giving people the tools and motivation to create opportunities for themselves. People need to self-manage their career in order to keep working and this book is here to enable them to do so. Like rockets, careers can be unpredictable, require fine tuning, need maintenance and above all need someone to control their direction and speed. We have to be to be proactive, resilient and adaptable and manage our career.
Format: Electronic Resources
Click here to view

Career as a paralegal [electronic resource] : legal assistant.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 331.702 22
Publication Date 2010
Format: Electronic Resources
Click here to view

Beyond talent [electronic resource] : creating a successful career in music / Angela Myles Beeching.

2024-05-05T12:47:52Z

by Beeching, Angela Myles.
Call Number 780.23 22
Publication Date 2010
Summary This expanded second edition provides updated user-friendly advice, inspiring examples, and practical tools to advance a career in music. Packed with new tips and resources, Beyond Talent now covers everything from social networking tools, to commissioning, branding, and online fundraising, as well as tips on staying motivated, assessing one's strengths and weaknesses, and managing time, money, and stress. Loaded with new sidebar profiles from entrepreneurial musicians, artist managers, and concert presenters, the new edition balances warmth and candor with straightforward advice on developing and sustaining a meaningful life in music. Beyond Talent is the ideal companion for students and professionals, emerging musicians and mid-career artists.
Format: Electronic Resources
Click here to view

Career opportunities for people who have physical disabilities.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 650.14087 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Journalism my way [electronic resource] : an offbeat life in the media / Cedric Pulford.

2024-05-05T12:47:52Z

by Pulford, Cedric.
Call Number 070.92 23
Publication Date 2013
Format: Electronic Resources
Click here to view

Managing Indonesia's transformation [electronic resource] : an oral history / Ginandjar Kartasasmita.

2024-05-05T12:47:52Z

by Kartasasmita, Ginandjar.
Call Number 320.9598 23
Publication Date 2012
Summary This book is an account of Ginandjar Kartasasmita's career in the Indonesian government, both under President Suharto and in the post-Suharto era. Based on all the ministerial positions in which Kartasasmita has served the government, it provides readers with candid insights into the domestic and international political and economic contexts in which decisions were made, and how policies were formulated and implemented in Indonesia.
Format: Electronic Resources
Click here to view

Career as a dancer [electronic resource].

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 792.8023 22
Publication Date 2010
Format: Electronic Resources
Click here to view

Careers in aerospace engineering : aeronautics - astronautics.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 629.1023 22
Publication Date 2007
Format: Electronic Resources
Click here to view

Career as a computer repair technician.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 621.3916 22
Publication Date 2007
Format: Electronic Resources
Click to view here

Handbook of career studies [electronic resource] / edited by Hugh Gunz, Maury Peiperl.

2024-05-05T12:47:52Z

by Gunz, Hugh.
Call Number 331.702 22
Publication Date 2007
Summary This handbook will provide a comprehensive understanding about the latest findings and issues in career studies for researchers in the fields of industrial and organisational studies, human resources, organisational psychology and educational counseling.
Format: Electronic Resources
Click here to view

Careers in zoos and aquariums.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 636.0889023 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Career as a police detective : inspector, investigator / the Institute for Career Research.

2024-05-05T12:47:52Z

by Institute for Career Research.
Call Number 363.2 22
Publication Date 2005 2001
Format: Electronic Resources
Click here to view

A career in theoretical physics [electronic resource] / Philip W. Anderson.

2024-05-05T12:47:52Z

by Anderson, P. W. (Philip W.), 1923-
Call Number 530.1 22
Publication Date 2004
Summary "This unique volume presents the scientific achievements of Nobel laureate Philip W. Anderson, spanning the many years of his career. In this new edition, the author has omitted some review papers as well as added over 15 of his research papers. As in the first edition, he provides an introduction to each paper by explaining the genesis of the papers or adding some personal history." "A Career in Theoretical Physics is an essential source of reference for physicists, chemists, materials scientists and historians of science. It is also suitable reading for graduate students."--Jacket.
Format: Electronic Resources
Click here to view

How many? How much? : the complete guide to hospitality and function logistics / Stephen Ashley with Geoff Connor.

2024-05-05T12:47:52Z

by Ashley, Stephen.
Call Number 642.40687 ASH
Publication Date 1998
Format: Books

Scientific catering and hotel operating : a guide to the application of industrial methods to catering and hotel professions / by J.J. Morel.

2024-05-05T12:47:52Z

by Morel, J. J. (Julian John)
Call Number ARC KLI 642.47 MOR
Publication Date 1957
Format: Books

Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper.

2024-05-05T12:47:52Z

by Morel, J. J. (Julian John)
Call Number ARC 642 MOR VOL. 1
Publication Date 1952
Format: Books