Search Results for Chef magazine

Goodfood magazine.

2024-05-08T16:55:12Z

Call Number PER 641.05 GOO
Publication Date 2024 2023 2022 2021 2020
Format: Other

Molto Gusto : Easy Italian Cooking.

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by Batali, Mario.
Call Number 641.5945
Publication Date 2010
Summary Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali-a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano-has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey-from antipasti to gelati-with nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs.
Format: Electronic Resources
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Food Network Magazine the Big, Fun Kids Cookbook : 150+ Recipes for Young Chefs.

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by Carpenter, Maile.
Call Number XX(309398.1)
Publication Date 2020
Format: Electronic Resources
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Mod Mex : Cooking Vibrant Fiesta Flavors at Home.

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by Linquist, Scott.
Call Number 641.5972
Publication Date 2007
Summary Scott Linquist offers a pinata full of flavors. . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet, [and the] chili has meat. --New York Magazine * Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. * In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. * From the kitchens at Dos Caminos on Park Avenue, SoHo, and Midtown, Linquist satisfies more than 1,000 palates each day. Beyond the three Dos Caminos restaurants in New York City, there are plans for future locations in other major cities.
Format: Electronic Resources
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Africa's natural realms [map]/ produced by National Geographic Maps for National Geographic Magazine ; Allen Carroll, Chief Cartographer.

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by National Geographic Maps (Firm)
Call Number MAP 916 AFR
Publication Date 2001
Format: Maps

The Americas / produced by the National Geographic Maps for National Geographic Magazine ; Allen Carroll, chief cartographer.

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by National Geographic Society (U.S.). National Geographic Maps.
Call Number MAP 917 AME
Publication Date 2000
Format: Maps

Australia under siege ; Australia / produced by National Geographic Maps for National Geographic Magazine ; Allen Carroll, chief cartographer.

2024-05-08T16:55:12Z

by National Geographic Society (U.S.). National Geographic Maps.
Call Number MAP 919.4 AUS
Publication Date 2000
Format: Maps

Afghanistan and Pakistan ; Afghanistan, land in crisis / produced by National Geographic Maps for National Geographic magazine ; Allen Carroll, chief cartographer.

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by National Geographic Society (U.S.). National Geographic Maps.
Call Number MAP 915.81 AFG
Publication Date 2001
Format: Maps

Guy Gourmet : Great Chefs' Best Meals for a Lean & Healthy Body: a Cookbook.

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by Steiman, Adina.
Call Number 641.563
Publication Date 2013
Format: Electronic Resources
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Voices of the world [map] / produced by National Geographic Maps for the National Geographic Magazine ; Allen Carroll, Chief Cartographer.

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by National Geographic Society (U.S.). National Geographic Maps.
Call Number MAP 912 VOI
Publication Date 1999
Format: Maps

The professional chef / the Culinary Institute of America.

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by Culinary Institute of America.
Call Number 641.57 PRO
Publication Date 2011
Summary "Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook"--
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1111/2011021011-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy1111/2011021011-t.html

Antarctica, a new age of exploration [map] / produced by National Geographic Maps for National Geographic Magazine ; Allen Carroll, Chief Cartographer.

2024-05-08T16:55:12Z

by National Geographic Society (U.S.). National Geographic Maps.
Call Number MAP 919.89 ANT
Publication Date 2002
Format: Maps

Heart of the Middle East [mapl] / produced by National Geographic Maps for National Geographic Magazine, National Geographic ; Allen Carroll, chief cartographer.

2024-05-08T16:55:12Z

by National Geographic Society (U.S.). National Geographic Maps.
Call Number MAP 915.6 HEA
Publication Date 2002
Format: Maps

Australia [cartographic material] / compiled and drawn in the cartographic division of the National Geographic Society for the National Geographic magazine ; Melville Bell Grosvenor, editor ; James M. Darley, chief cartographer.

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by Grosvenor, Melville Bell, 1901-1982.
Call Number 919.4 AUS
Publication Date 1963
Format: Books

Best food writing 2015 / edited by Holly Hughes.

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by Hughes, Holly.
Call Number 641.3 BES
Publication Date 2015
Format: Books

A traveler's map of Britain & Ireland [cartographic material] / produced by National Geographic Maps for National geographic magazine ; Allen Carroll, chief cartographer ; art by Matthew Cook ; relief by John A. Bonner.

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by National Geographic Society (U.S.). National Geographic Maps.
Call Number MAP 914.1 BRI
Publication Date 2000
Format: Maps