Search Results for Chef magazine - Narrowed by: Electronic Resources

Molto Gusto : Easy Italian Cooking.

2024-05-19T21:15:20Z

by Batali, Mario.
Call Number 641.5945
Publication Date 2010
Summary Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali-a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano-has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey-from antipasti to gelati-with nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs.
Format: Electronic Resources
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Food Network Magazine the Big, Fun Kids Cookbook : 150+ Recipes for Young Chefs.

2024-05-19T21:15:20Z

by Carpenter, Maile.
Call Number XX(309398.1)
Publication Date 2020
Format: Electronic Resources
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Mod Mex : Cooking Vibrant Fiesta Flavors at Home.

2024-05-19T21:15:20Z

by Linquist, Scott.
Call Number 641.5972
Publication Date 2007
Summary Scott Linquist offers a pinata full of flavors. . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet, [and the] chili has meat. --New York Magazine * Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. * In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. * From the kitchens at Dos Caminos on Park Avenue, SoHo, and Midtown, Linquist satisfies more than 1,000 palates each day. Beyond the three Dos Caminos restaurants in New York City, there are plans for future locations in other major cities.
Format: Electronic Resources
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Guy Gourmet : Great Chefs' Best Meals for a Lean & Healthy Body: a Cookbook.

2024-05-19T21:15:20Z

by Steiman, Adina.
Call Number 641.563
Publication Date 2013
Format: Electronic Resources
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