Search Results for Communication and business - Narrowed by: Hospitality industry.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCommunication$002band$002bbusiness$0026qf$003dSUBJECT$002509Subject$002509Hospitality$002bindustry.$002509Hospitality$002bindustry.$0026ps$003d300$0026st$003dRE?dt=list2024-05-20T07:12:34ZTrends and Opportunities in Lodging Research.ent://SD_ILS/0/SD_ILS:2884072024-05-20T07:12:34Z2024-05-20T07:12:34Zby Smith, Scott.<br/>Call Number 647.94<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5566674">Click here to view book</a><br/>Gastronomy, Hospitality, and the Future of the Restaurant Industry : Post-COVID-19 Perspectives / Ana Pinto Borges [and 4 others].ent://SD_ILS/0/SD_ILS:3001922024-05-20T07:12:34Z2024-05-20T07:12:34Zby Pinto Borges, Ana, author.<br/>Call Number 641.013 GAS<br/>Publication Date 2022<br/>Summary Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6954604">Click to View</a><br/>Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.ent://SD_ILS/0/SD_ILS:1529522024-05-20T07:12:34Z2024-05-20T07:12:34Zby Foskett, David, 1951-<br/>Call Number 647.95 FOS<br/>Publication Date 2007<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/fy0805/2008270701.html">http://www.loc.gov/catdir/toc/fy0805/2008270701.html</a><br/>