Search Results for Country Style

Country style.

2024-05-05T17:55:10Z

Call Number PER 642 COU FEB 2017
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Taralga country style cook book

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Call Number ARC COM 641.599447 TAR
Publication Date 1979 1978 1977 1976 1975
Format: Books

Country style recipes / Tarrawingee Mother's Club.

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by Tarrawingee Mother's Club
Call Number ARC COM 641.599455 COU
Publication Date 1969 1968 1967 1966 1965
Format: Books

Country style country chefs : stories and recipes from Australia's best-loved country chefs.

2024-05-05T17:55:10Z

Call Number 641.5994 COU
Publication Date 2010
Format: Books

"Lamb" country style : featuring "Lamb in a Hollow Log" and Accompaniments / compiled by Australian Poll Dorset Association Inc.

2024-05-05T17:55:10Z

by Australian Poll Dorset Association Inc.
Call Number 641.663 LAM
Format: Books

Sweet dreams : the world of Patsy Cline / edited by Warren R. Hofstra.

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by Hofstra, Warren R., 1947- editor.
Call Number 782.421642092 23
Publication Date 2013
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=616431

Made for You : Recipes for Gifts and Celebrations.

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by Hansen, Sophie.
Call Number 641.564
Publication Date 2020
Summary A series of 4 titles, one for every season, each a giftable package, bursting with country-style food photography and delicious recipes for giving, sharing and celebrating.
Format: Electronic Resources
Click here to view book

Made for You : Recipes for Gifts and Celebrations.

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Celebrations at the Country House.

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by Westbrook, Carolyn.
Call Number 641.59749999999997
Publication Date 2017
Summary In her newest book, lifestyle designer and blogger Carolyn Westbrook shares menus, recipes, tablescapes, and other signature hospitality approaches alongside the picturesque backdrop of her Texas country home. Celebrate special occasions in every season, from a summer Fish Fry to a winter Night Before Christmas dinner.
Format: Electronic Resources
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Rosa's farm : country cooking / Rosa Mitchell.

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by Mitchell, Rosa.
Call Number 641.59458 MIT
Publication Date 2012
Summary When Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm in central Victoria in the late 1980s they acquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated, one room milking shed.
Format: Books

Gather : Casual Cooking from Wine Country Gardens.

2024-05-05T17:55:10Z

by Fletcher, Janet.
Call Number 641.59794
Publication Date 2023
Format: Electronic Resources
Click here to view book

Grape, olive, pig : deep travels through Spain's food culture / by Matt Goulding ; edited by Nathan Thornburgh ; designed by Doulgas Hughmanick ; foreword by Anthony Bourdain.

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by Goulding, Matt, author.
Call Number 394.120946 GOU
Publication Date 2017 2016
Summary Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the style of the acclaimed Rice, Noodle, Fish (which explored Japan), this magnificent gastronomic travel companion takes readers through the key regions of Spain as they've never seen them before.
Format: Books

Coming Home with Gooseberry Patch Cookbook : Food to Bring Family and Friends to the Table.

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by Patch, Gooseberry.
Call Number 641.568
Publication Date 2012
Summary Inviting format...casual, country style.
Format: Electronic Resources
Click here to view book

Made for You : Recipes for Gifts and Celebrations.

2024-05-05T17:55:10Z

by Hansen, Sophie.
Call Number 641.5994
Publication Date 2020
Summary A series of 4 titles, one for every season, each a giftable package, bursting with country-style food photography and delicious recipes for giving, sharing and celebrating.
Format: Electronic Resources
Click here to view book

Global cuisine [videorecording] : Indian and Japanese.

2024-05-05T17:55:10Z

Call Number DVD 641.595 GLO
Publication Date 2012
Summary The colour, richness and diversity of Indian and Japanese cuisine are celebrated in this vibrant program. This documentary style production investigates regional differences within each country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Indian writer, Lakshmi Belekrishnan, Village Indian head chef, Vissnu Kharel, Japanese teacher, Akiko Mahara and owner and chef of Wabi Sabi, Tomoya Kawasaki. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Indian and Japanese cuisine and is a great way to encourage cultural awareness and understanding. - Container
Format: Other

Montana Cooking [electronic resource] : A Big Taste Of Big Sky Country

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by Patent, Greg.
Call Number 641.59786
Publication Date 2008
Summary <DIV><FONT face=""Times New Roman""><P class=MsoNormal style=""MARGIN: 0in 0in 0pt"">Great recipes of Montana.</P></FONT></DIV>
Format: Electronic Resources
Click here to view book

Made for You : Recipes for Gifts and Celebrations.

2024-05-05T17:55:10Z

Country classics : over 400 favourite recipes / Country Women's Association.

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Call Number 641.5 COU
Publication Date 2018
Summary The Country Women's Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere. Now, this updated collection brings together more of their very best recipes in a handsome companion volume to the bestselling hardback Country Women's Association Classics. The recipes you will find inside are typical of the home-style cooking that's synonymous with the CWA- salads and soups; casseroles, pies and hearty bakes; puddings, cakes, biscuits and slices; pickles, chutneys, lemon butter and quince paste. This is simple yet wonderful food, as cooked by the nation's experts.
Format: Books

Autumn with Family & Friends.

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by Patch, Gooseberry.
Call Number 641.564
Publication Date 2009
Summary Over 200 mouthwatering recipes for crisp autumn days. Chapters include A Bushel of Memories, Chilly-Day Soup Suppers, Quick & Easy Comfort Foods, A Bountiful Family Feast, Favorite Fall Desserts & more. Hardcover, 224 pages.
Format: Electronic Resources
Click here to view book

Summer in the Country.

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by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2009
Summary Over 200 fresh-picked, warm-weather recipes & homestyle family favorites. Chapters like An Old-Fashioned Picnic, Fresh from the Garden and The Summer Kitchen, a whole chapter of canning & preserving. Hardcover, 224 pages.
Format: Electronic Resources
Click here to view book

Global Cuisine: Japanese [electronic resource]

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by ClickView (Firm)
Call Number XX(302782.1)
Summary The colour, richness and diversity of Japanese cuisine is celebrated in this vibrant programme. This documentary style production investigates regional differences within the country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Japanese teacher, Akiko Mahara and owner and chef of Wabi Sabi, Tomoya Kawasaki. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Japanese cuisine and is a great way to encourage cultural awareness and understanding.
Format: Other
ClickView Player

Global Cuisine: Indian [electronic resource]

2024-05-05T17:55:10Z

by ClickView (Firm)
Call Number XX(302783.1)
Summary The colour, richness and diversity of Indian cuisine is celebrated in this vibrant programme. This documentary style production investigates regional differences within the country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Indian writer, Lakshmi Belekrishnan and Village Indian head chef, Vissnu Kharel. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Indian cuisine and is a great way to encourage cultural awareness and understanding.
Format: Other
ClickView Player

Up a country lane cookbook / by Evelyn Birkby ; foreword by Jane and Michael Stern.

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by Birkby, Evelyn.
Call Number 641.5977 20
Publication Date 1993
Summary What can Evelyn Birkby possibly do to follow up the success of Neighboring on the Air: Cooking with the KMA Radio Homemakers? She can do what she has done in writing Up a Country Lane Cookbook. For forty-three years she has written a column entitled "Up a Country Lane" for the Shenandoah Evening Sentinel. Now she has chosen the best recipes from her column and interspersed them with a wealth of stories of rural life in the 1940s and 1950s, supplemented by a generous offering of vintage photographs. She has created a book that encompasses lost time. With chapters on "The Garden, & q.
Format: Electronic Resources
Click here to view

Up a country lane cookbook / by Evelyn Birkby ; foreword by Jane and Michael Stern.

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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines.

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Call Number 641.22
Publication Date 2024
Summary The WineMaker Guide to Home Winemaking provides a much-needed contemporary guide for creating quality wine at home, including a selection of the magazine's best recipes.
Format: Electronic Resources
Click here to view book

Please gamble irresponsibility : the rise, fall and rise of sports gambling in Australia / Titus O'Reilly.

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by O'Reilly, Titus
Call Number 338.47795 ORE
Publication Date 2019
Summary Australians lose more money gambling than any other country. But how did we get here? In his inimitable, hilarious style, sports historian Titus O'Reily charts the rise, fall and rise of sport gambling in Australia. Please, Gamble Irresponsibly traces the history of gambling in Australia from horseracing in the colonial era, through the rise of SP bookies and organised crime, to the commercialisation of the industry and its impact on communities and the integrity of sport. With billions of dollars involved, what are the odds of putting the genie back in the bottle?
Format: Books

Mexico : the cookbook / Margarita Carrillo Arronte ; [photographs by Fiamma Piacentini].

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by Carrillo Arronte, Margarita, author
Call Number 641.5972 CAR
Publication Date 2014
Summary Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), 'Mexico: The Cookbook' also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.
Format: Books

Tarts [electronic resource] : Traditional tarts bases and unique tarts bases

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by Chok, Jimmy.
Call Number 641.8
Publication Date 2011
Summary Tarts is a collection of 60 recipes for scrumptious sweet and savoury tarts. With easy-to-follow instructions on creating traditional and innovative bite-size treats, this cookbook written by chef Jimmy Chok makes it simple for food lovers to make and enjoy a whole spectrum of tarts at home, whether it is country-style short crust based tarts, buttery puff pastry tarts, creamy chocolate based dessert tarts, crisp filo tarts or healthy vegetable-based tarts. These include recipes for Mushroom Ragout Tarts, Grilled Capsicum Vol Au Vont, Eggs and Caviar in New Potato Shells, Fresh Fig Custard Tar
Format: Electronic Resources
Click here to view book

The Big Sky Bounty Cookbook : Local Ingredients and Rustic Recipes.

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by Boulds, Chef Barrie.
Call Number 641.5978
Publication Date 2018
Format: Electronic Resources
Click here to view book

Circle of Friends Cookbook : 25 Barbecue.

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by Patch, Gooseberry.
Call Number 641.564
Publication Date 2013
Summary It's a cookout! Gather your family & friends to savor this collection of 25 of our most taste-tempting recipes for grilling and barbecue favorites...from Hawaiian Grilled Pork Chops and Sensational Sirloin Kabobs to Dijon Grilled Fish and more!.
Format: Electronic Resources
Click here to view book

Pasta (Sheila Lukins Short eCookbooks).

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by Sheila, Lukins.
Call Number XX(280827.1)
Publication Date 2012
Format: Electronic Resources
Click here to view book

Aboriginal Art: Philosophy and Culture [electronic resource]

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by ClickView (Firm)
Call Number XX(301520.1)
Summary WARNING: Aboriginal and Torres Strait Islander viewers are warned that this programme may contain images and sounds that may relate to deceased persons. Aboriginal art is world renowned when it comes to dot paintings. There is however an incredible diversity of Aboriginal art outside of this style. Focusing on philosophy and culture, this interview based programme explores: what is meant by 'Aboriginal art', inspiration and influence, interpretation and symbolism, meanings and messages, and the cultural functions of art. We talk with urban and traditional Aboriginal artists from across the country including Brook Andrew, Bindi Cole and desert artist Otto, as well as Australian art historian Dr Susan Lowish and curator Phillip Batty. Perfect for senior secondary and TAFE in the fields of fine art, art history and cultural studies, this production digs beneath the surface to explore the rich complexity and cultural significance of Aboriginal art practices.
Format: Other
ClickView Player

Aboriginal Art: Materials and Practice [electronic resource]

2024-05-05T17:55:10Z

by ClickView (Firm)
Call Number XX(301521.1)
Summary WARNING: Aboriginal and Torres Strait Islander viewers are warned that this programme may contain images and sounds that may relate to deceased persons. Aboriginal art is world-renowned when it comes to dot paintings. There is, however, an incredible diversity of Aboriginal art outside of this style. Focusing on materials and practice, this interview-based programme explores the relationship between country, perspectives and context, materials and process, technique, style, and the Aboriginal art industry. We talk with urban and traditional Aboriginal artists from across the country, including Brook Andrew; Bindi Cole; desert artist, Otto; Australian art historian, Dr Susan Lowish; curator, Phillip Batty; and those involved in production on Aboriginal communities. Perfect for senior secondary and TAFE students in the fields of fine art, art history and cultural studies, this production looks at the many methods and mediums used in the production of Aboriginal art.
Format: Other
ClickView Player

The New England Orchard Cookbook : Harvesting Dishes & Desserts from the Region's Bounty.

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by Beaulieu, Linda.
Call Number 641.640974
Publication Date 2016
Format: Electronic Resources
Click here to view book

The New Architecture of Wine : 25 Spectacular California Wineries.

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by Hebert, Heather.
Call Number 720.97940904 23
Publication Date 2019
Summary Celebrate the blend of agriculture and style of California wine country. The new architecture of wine is a celebration of California's topography, agricultural heritage, historic architectural vernacular, and passion for sustainability and design. These wineries are an authentic expression of the winemakers' passion for the land and its heritage.
Format: Electronic Resources
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The Yampa Valley Sin Circuit : Historic Red-Light Districts of Routt and Moffat Counties.

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by Watson, Laurel.
Call Number 647.95788000000005
Publication Date 2014
Format: Electronic Resources
Click here to view book

Tony Chachere's Cajun country cookbook : featuring seafood and wild game / edited by Griffin L. Gomez ; illustrations by Aline Thistlewaite.

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by Chachere, Tony.
Call Number ARC 641.59763 CHA
Publication Date 1972
Format: Books

Chicken and Other Birds : From the Perfect Roast Chicken to Asian-Style Duck Breasts.

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by Gayler, Paul.
Call Number 641.66499999999996
Publication Date 2015
Summary This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.
Format: Electronic Resources
Click here to view book

Stone Edge Farm cookbook / John McReynolds ; photographs by Leslie Sophia Lindell ; foreword by Mac McQuown.

2024-05-05T17:55:10Z

by McReynolds, John
Call Number 641.59794 MCR
Publication Date 2013
Summary In his Stone Edge Farm Cookbook, Culinary Director John McReynolds has recreated the world of Stone Edge Farm in the pages of a lavishly illustrated coffee table book. Along with Leslie Sophia Lindell's sumptuous photography, the book contains more than a hundred recipes. It also includes essays on gardening by Colby Eierman, a winemaking essay by Jeff Baker, and a vineyard essay and poem by Stone Edge Farm viticulturist, Phil Coturri. The book concludes with a lively extended conversation on pairing food and wine among McReynolds, Baker, and Stone Edge Farm proprietor, Mac McQuown.
Format: Books

Délicieux : the recipes of France / Gabriel Gaté.

2024-05-05T17:55:10Z

by Gaté, Gabriel, 1955-, author.
Call Number 641.5944 GAT
Publication Date 2016
Summary Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.
Format: Books

Classic Dining [electronic resource] : Discovering America's Finest Mid-Century Restaurants

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by Moruzzi, Peter.
Call Number 725.71
Publication Date 2012
Summary Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined classic continentalstyle fine dining have gradually disappeared. Equally, the number of historic restaurants filled with character and old-school ambiance dwindle with each passing year. Yet, vestiges cling to life in cities large and small. Through vivid new color photography and vintage material, Classic Dining celebrates the great mid-century restaurants that continue to thrive in New York, the greater Miami area, New Orleans, Las Veg
Format: Electronic Resources
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My Southern Food : A Celebration of the Flavors of the South.

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by O'Day, Devon.
Call Number 641.5975
Publication Date 2010
Summary From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the moments of life that happen around the dining room table, on the back porch, and any place you can balance a plate on your knees. This collection isn't just a catalog of recipes; it's an album of memories you're sure to recognize.
Format: Electronic Resources
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Crafting log homes solar style [electronic resource] : an inspiring guide to self-sufficiency / Rex A. Ewing and LaVonne Ewing.

2024-05-05T17:55:10Z

by Ewing, Rex A.
Call Number 690.8370472 22
Publication Date 2008
Summary "A hands-on guide to building solar-powered log homes, complete with how-to illustrations and photos, plus profiles of log home owners from across the United States. Topics includes log home construction, solar and wind energy, home heating options, pumping water, costs to consider, and Web resources"--Provided by publisher.
Format: Electronic Resources
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Michael Chiarello's casual cooking : wine country recipes for family and friends--a napastyle cookbook / by Michael Chiarello with Janet Fletcher ; photographs by Deborah Jones.

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by Chiarello, Michael
Call Number ARC 641.59794 CHI
Publication Date 2002
Format: Books

Spanish Cooking for Beginners : Simple and Delicious Recipes for All Occasions.

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by Llamas, Gabriela.
Call Number 641.5946
Publication Date 2022
Summary Spanish Cooking for Beginners, adapted from the best-selling Let's Cook Spanish!, is the perfect book for anyone who wants to learn how to cook classic and authentic Iberian dishes without the fuss, but with all the flavor.
Format: Electronic Resources
Click here to view book

Let's Cook Spanish, a Family Cookbook : Vamos a Cocinar Espanol, Recetas para Toda la Familia.

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by Llamas, Gabriela.
Call Number 641.59460000000001
Publication Date 2016
Summary Learn to cook over 30 classic, Spanish dishes with your kids! These fun and simple recipes appear in English and Spanish to engage the culture.
Format: Electronic Resources
Click here to view book

Al Dente [electronic resource] : A History of Food in Italy / Fabio Parasecoli.

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by Parasecoli, Fabio, author.
Call Number 394.120945 PAR
Publication Date 2014
Summary Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses-we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond in the first book in Reaktion's new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country's cuisine became what it is today. Fabio Parasecoli
Format: Electronic Resources
Click here to view book

Hot pink spice saga : an Indian culinary travelogue with recipes / Peta Mathias and Julie Le Clerc.

2024-05-05T17:55:10Z

by Mathias, Peta, author.
Call Number 641.5954 MAT
Publication Date 2014
Summary A fabulous, exuberant book of food, travel and humour by two of New Zealands's best-loved cooks. Peta Mathias and Julie Le Clerc are in love with food, in love with travel and in love with India. In her characteristic exuberant, evocative and hilarious style, Peta relates how they got to know this fascinating country through its cuisine: be it street food, feasts, or an everyday meal cooked on the floor of a tiny shack. They have travelled to tea plantations in the mountains, stayed in palaces and slept on a train: that 'wonderland of unmitigated, primeval swamp muck'. While Peta has led various culinary tours, Julie has established a patisserie in an upmarket New Delhi hotel. This is no superficial flirtation with the country, but a full-blown love affair. The over 60 recipes showcase distinct regional traditions, passed on from the generous people they have met. Carefully chosen and adapted to be easy for the home cook, they are all mouth-wateringly delicious. They include such delicacies as Rajasthani white lamb curry, coriander cardamom chicken, almond sweet pudding and rose-petal ice cream. Julie's fabulous photographs convey the colour of the country, and are almost good enough to eat.
Format: Books

Wines of South America [electronic resource] : The Essential Guide

2024-05-05T17:55:10Z

by Goldstein, Evan.
Call Number 663.20968
Publication Date 2014
Summary The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein leads wine enthusiasts on an exciting geographical journey across ten countries, describing the wines, grapes, and regions of each.Goldstein begins the tour with a continental overview, discussing the arrival of the vine and wine culture, surveying the range of grapes planted and cultivated, and summarizing the development of modernday vi
Format: Electronic Resources
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Audrey Gordon?s Tuscan Summer [electronic resource] : Recipes and Recollections from the Heart of Italy by the Bestselling Author of Discomfort Food

2024-05-05T17:55:10Z

by Gleisner, Tom.
Call Number 641.5945
Publication Date 2010
Summary Join Audrey Gordon, voted three times Britain?s sternest chef, as she travels to the heart of Italy and shares the recipes, produce and memories of her Tuscan summer. Visit traditional farmhouses, local trattorias and sample the stunning range of local produce on offer as Audrey shares the sights, sounds and occasionally, smells, of regional Italy. Then sample these delights at home with the range of delicious and easy to make recipes that Audrey, inspired by Italian traditions, has created for the home cook. This book is not directed at celebrity super chefs or haute cuisine high flyers dazzl
Format: Electronic Resources
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Chicken & other birds : from the perfect roast chicken to Asian-style duck breasts / Paul Gayler ; photographs by Kevin Summers.

2024-05-05T17:55:10Z

by Gayler, Paul, author.
Call Number 641.665 GAY
Publication Date 2015
Summary Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesnt want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.
Format: Books

Halliday wine companion 2016 [electronic resource] : the bestselling and definitive guide to Australian wine / James Halliday.

2024-05-05T17:55:10Z

by Halliday, James, 1938-
Call Number 641.22 HAL
Publication Date 2015
Summary Keenly anticipated each year by winemakers, collectors and wine lovers, the Wine Companion is recognised nationally as the industry benchmark. The 2016 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine's closure, alcohol content and price. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The Wine Companion is an indispensable reference from the country?s leading wine authority and a must-have guide for anyone visiting a winegrowing region, or wanting to replenish their cellar or wine rack.
Format: Electronic Resources
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Kitchen ideas you can use : the latest styles, appliances, features and tips for renovating your kitchen / Chris Peterson.

2024-05-05T17:55:10Z

by Peterson, Chris, 1961- author.
Call Number XX(297135.1)
Publication Date 2018
Summary "A kitchen remodel is probably the most expensive and important home improvement project you will ever undertake. Start off on the right foot by making inspired, well-informed design decisions with the help of [this book]. This newly updated edition contains indispensable guidance and in-depth information about the latest styles, trends, fixtures, equipment, and practical considerations. The hundreds of carefully chosen photos represent all of the best ideas and newest innovations that professional designers are using today. Inside you will also find a wealth of helpful tips and techniques that you can use o help keep your kitchen humming long after the remodel is complete."--Back cover
Format: Electronic Resources
Click here to view ebook

New York Hotel Experience : Cultural and Societal Impacts of an American Invention.

2024-05-05T17:55:10Z

by Fick, Annabella.
Call Number 647.94000000000005
Publication Date 2017
Format: Electronic Resources
Click here to view book

Our Favorite Burger Recipes.

2024-05-05T17:55:10Z

by Patch, Gooseberry.
Call Number 641.84
Publication Date 2014
Summary Over 60 burger and topping recipes for next cookout, potluck or any time of the week.
Format: Electronic Resources
Click here to view book

Food of Australia [electronic resource] : contemporary recipes from Australia's leading chefs / food photography by Ashley Mackevicius ; styling by Wendy Berecry & props by Christina Ong ; edited by Wendy Hutton.

2024-05-05T17:55:10Z

by Hutton, Wendy.
Call Number 641.5994 FOO
Publication Date 2012
Summary The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. Lively essays by Australian culinary experts introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia's favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.
Format: Electronic Resources
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Cold War, cool medium : television, McCarthyism, and American culture / Thomas Doherty.

2024-05-05T17:55:10Z

by Doherty, Thomas Patrick.
Call Number 791.45658 22
Publication Date 2003
Summary Though conventional wisdom claims that television is a co-conspirator in the repressions of Cold War America, Doherty argues that during the Cold War, through television, America actually became a more tolerant place. He examines television programming and contemporary commentary of the late 1940s to the mid-1950s -- everything from See It Now to I Love Lucy, from Red Channels to the writings of Walter Winchell and Hedda Hopper. By rerunning the programs, freezing the frames, and reading between the lines, Doherty paints a picture of Cold War America that belies many bl.
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The Nashville sound : authenticity, commercialization, and country music / Joli Jensen.

2024-05-05T17:55:10Z

by Jensen, Joli.
Call Number 781.642 21
Publication Date 1998
Summary "This book is about the value that an audience places on a commercial cultural product like country music. It explores why the concept of authenticity in country music is so crucial to so many of its fans. It does this by examining the dramatic changes that occurred in country music in the 1950s and 1960s, when one popular style - honky-tonk - was effectively supplanted by another - the smoother, more broadly accessible "Nashville Sound" associated with producers Owen Bradley, Chet Atkins, and others." "Author Joli Jensen shows how this change was an inventive compromise, a way to maintain the most important aspects of the music's roots while broadening its appeal. She documents this musical and cultural transition in a chapter focusing on the remarkable recording career of Nashville Sound artist Patsy Cline, the artist who most fully embodies these tensions." "Jensen explores a variety of far-reaching questions: What does it mean when we label a commercial music "authentic" or "traditional"? Why should an audience value one style of music over another? And, ultimately, what does this expression of taste - the choosing of a commercial musical style - tell us about ourselves, not only as consumers but also as human beings trying to find meaning in a transient world?"--Jacket.
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Twentieth century drifter : the life of Marty Robbins / Diane Diekman.

2024-05-05T17:55:10Z

by Diekman, Diane.
Call Number 782.421642092
Publication Date 2012
Format: Electronic Resources
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Street food Vietnam : noodles, salads, pho, spring rolls, banh mi & more / Jerry Mai ; photography by Chris Middleton.

2024-05-05T17:55:10Z

by Mai, Jerry, author.
Call Number 641.59597 MAI
Publication Date 2019
Summary Vietnamese street food is -- inarguably -- one of the world's most dynamic cuisines. This book brings the flavor and spirit of those bustling streets to your home. Author Jerry Mai is a master of street food. She owns a number of restaurants specializing in nuanced flavors of Vietnamese street pho. Throughout this book, Jerry presents street food from the length of the country. There's bahn mi, rice paper rolls, Vietnamese-style omelets, lemongrass and fresh herb infused stir-fries, fresh noodle salads and so much more. Learn the subtle finesse that distinguishes a Hanoi style pho from its southern relative. If these dishes can be made on a cart, in the swarming streets of Da Nang, you can be confident in recreating them at home. With stunning photography of all 70 recipes, accompanied by gonzo imagery of the country itself, this is the perfect book for the armchair traveler or for those wishing to commemorate their trip. This book is the first instalment of the Street Food series, with Turkey and Mexico next on the chopping block. As any visitor will tell you, traveling through Vietnam is a culinary awakening. From Hanoi -- the country's capital, in the north -- down to Ho Chi Minh, it's easy to find where the locals eat... Because it's right in middle of the street. Where the West might view street carts as specially reserved for the chronically intoxicated or intestinally masochistic, curbside vendors in Vietnam are the country's greatest chefs. Street Food: Vietnam is a glimpse into these compact kitchens-on-wheels, without any of the humidity.
Format: Books

Our Favorite Recipes for a Crowd.

2024-05-05T17:55:10Z

by Patch, Gooseberry.
Call Number 641.57
Publication Date 2016
Summary Over 60 of our favorite party-perfect recipes. Just as many handy serving, prep and party tips. Purse-friendly size makes meal-planning on the go easy.
Format: Electronic Resources
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Meat Hook Meat Book [electronic resource] : Buy, Butcher, and Cook Your Way to Better Meat

2024-05-05T17:55:10Z

by Mylan, Tom.
Call Number 641.36
Publication Date 2014
Format: Electronic Resources
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Dress casual : how college students redefined American style / Deirdre Clemente.

2024-05-05T17:55:10Z

by Clemente, Deirdre, author.
Call Number 331.25 23
Publication Date 2014
Summary "As Deirdre Clemente shows in this lively history of fashion on American college campuses, whether it's jeans and sneakers or khakis with a polo shirt, chances are college kids made it cool. The modern casual American wardrobe, Clemente argues, was born in the classrooms, dormitories, fraternity and sorority houses, and gyms of universities and colleges across the country. As young people gained increasing social and cultural clout during the early twentieth century, their tastes transformed mainstream fashion from collared and corseted to comfortable. From east coast to west and from the Ivy League to historically black colleges and universities, changing styles reflected new ways of defining the value of personal appearance, and, by extension, new possibilities for creating one's identity. The pace of change in fashion options, however, was hardly equal. Race, class, and gender shaped the adoption of casual style, and young women faced particular backlash both from older generations and from their male peers. Nevertheless, as coeds fought dress codes and stereotypes, they joined men in pushing new styles beyond the campus, into dance halls, theaters, homes, and workplaces. Thanks to these shifts, today's casual style provides a middle ground for people of all backgrounds, redefining the meaning of appearance in American culture"--
Format: Electronic Resources
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The poetry of Dylan Thomas : under the spelling wall / John Goodby.

2024-05-05T17:55:10Z

by Goodby, John, 1958-
Call Number 821.912 23
Publication Date 2013
Summary This study shows how the work of Dylan Thomas may be read in terms of contemporary critical concerns, using theories of modernism, the body, gender, the carnivalesque, language, hybridity and the pastoral in order to view it in an original light. In presenting a Dylan Thomas who has real significance for twenty-first century readers, it shows that such a reappraisal also requires us to re-think some of the ways in which all post-'Waste Land' British poetry has been read in the last few decades.
Format: Electronic Resources
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Under the Table : A Dorothy Parker Cocktail Guide.

2024-05-05T17:55:10Z

by Fitzpatrick, Kevin C.
Call Number 641.874
Publication Date 2013
Summary "I love a martini-But two at the most.Three, I'm under the table;Four, I'm under the host."Raise a glass to Dorothy Parker's wit and wisdom. Kevin C. Fitzpatrick, founder and president of the Dorothy Parker Society, gives us an intoxicating new look at the doyenne of the ripping riposte through the lens she most preferred: the bottom of a glass. A bar book for Parker enthusiasts and literary tipplers alike, Under the Table offers a unique take on Mrs. Parker, the Algonquin Round Table, and the Jazz Age by celebrating the cocktails that she, her bitter friends, and sweetest enemies enjoyed.     Each entry of this delicious compendium offers a fascinating and lively history of a period cocktail, a complete recipe, and the characters associated with it. The book also features a special selection of twenty first-century speakeasy-style recipes from the country's top mixologists. Topping it off are excerpts from Parker's poems, stories, and other writings that will allow you to enjoy her world from the speakeasies of New York City to the watering holes of Hollywood.
Format: Electronic Resources
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Our Favorite Slow-Cooker Chicken & Beef Recipes.

2024-05-05T17:55:10Z

by Patch, Gooseberry.
Call Number 641.58839999999998
Publication Date 2012
Summary 2 cookbooks in one...chicken in one half, beef in the other! Over 60 delicious recipes and as many time-saving tips. Purse-friendly size makes meal-planning on the go easy.
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Our Favorite Potato Recipes.

2024-05-05T17:55:10Z

by Patch, Gooseberry.
Call Number 641.65210000000002
Publication Date 2012
Summary Over 60 of our favorite potato recipes, with handy tips. Purse-friendly size makes meal-planning on the go easy.
Format: Electronic Resources
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Our Favorite Road Trip Recipes.

2024-05-05T17:55:10Z

by Patch, Gooseberry.
Call Number 641.578
Publication Date 2012
Summary Travel-friendly recipes for RV trips, picnics, campouts & more. Over 60 recipes and as many handy tips. Purse-friendly size make meal-planning on the go easy.
Format: Electronic Resources
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Michael Chiarello's Easy Entertaining Deck : 50 Irresistibly Simple Recipes.

2024-05-05T17:55:10Z

by Chiarello, Michael.
Call Number 641.59457
Publication Date 2007
Format: Electronic Resources
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The music of the Stanley Brothers / Gary B. Reid ; foreword by Neil V. Rosenberg.

2024-05-05T17:55:10Z

by Reid, Gary B., author.
Call Number 781.6420922 23
Publication Date 2015
Summary "It is all here: dates and locations; the roster of players on well-known and obscure sessions alike; master/matrix and catalog/release numbers, with reissue information; a full discography sorting out the Stanleys' complex recording history; the stories behind the music, and exquisitely informed biographical notes that place events in the context of the brothers' careers and lives"--Back cover. Carter and Ralph Stanley were key figures in the development of bluegrass music in postwar America. This book studies their life and work. With a foreword by Neil V. Rosenberg, discographies, notes, bibliography, and indices. Black & white photos.
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25 Essentials : Every Technique Paired with a Recipe.

2024-05-05T17:55:10Z

by Davis, Ardie.
Call Number 641.616
Publication Date 2017
Summary If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.
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Food Lovers' Guide to® Portland, Oregon : The Best Restaurants, Markets & Local Culinary Offerings.

2024-05-05T17:55:10Z

by Wolf, Laurie.
Call Number 917.95
Publication Date 2014
Summary The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format: Electronic Resources
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Our Favorite Recipes for One or Two.

2024-05-05T17:55:10Z

by Patch, Gooseberry.
Call Number 641.56100000000004
Publication Date 2012
Summary In Our Favorite Recipes for One or Two, Gooseberry Patch has gathered over 60 recipes that make just a couple of servings. Country-Style Meatloaf and Easy Cheesy Potato Bake are perfect for a weeknight. Treat yourself to a Farmers' Market Omelet and an Orange Cream Cake in a Cup...yum! This little book also includes 60 handy tips for preparing small portions...a feature Gooseberry Patch is known for!.
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Land without ghosts : Chinese impressions of America from the mid-nineteenth century to the present / translated and edited by R. David Arkush and Leo O. Lee.

2024-05-05T17:55:10Z

by Arkush, R. David, 1940-
Call Number 973.6 20
Publication Date 1989
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The Butcher's Table : Techniques and Recipes to Make the Most of Your Meat.

2024-05-05T17:55:10Z

by D'Andrea, Allie.
Call Number 664.9029
Publication Date 2023
Summary In The Butcher's Table, hunter and cook Allie D'Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.
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Venison : The Slay to Gourmet Field to Kitchen Cookbook.

2024-05-05T17:55:10Z

by Wipfli, Jon.
Call Number 641.691
Publication Date 2017
Summary Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.
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Robin Robertson's Vegan Without Borders : Easy Everyday Meals from Around the World.

2024-05-05T17:55:10Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2014
Summary Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favorites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes Robin places on her table at home.  The recipes are healthy and accessible but without compromising on flavor. The pastiche of plant-based delights are organized by country or region of the world, making it easy to prepare a single recipe or to put courses together for a complete meal in a particular cuisine. The recipes include family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. The result is a bounty of mouthwatering recipes that span the globe, representing the cooking traditions of more than twenty different countries of Europe, the Americas, Africa, the Middle East, India, and Asia. Recipes include: Polenta Rustica with Kale and Bean Ragout Potato Gratin Dauphinoise Baked Eggplant Fries with Tzatziki Sauce Chickpea Nuggets with Buffalo Barbecue Ranch Sauce Blue Ribbon Chocolate Cake Mojito Sweet Potatoes Melon Paletas Za'atar Roasted Cauliflower Lemongrass Coconut Rice Red-Cooked Tempeh Sizzling Saigon Crepes Bangkok Street Cart Noodles.
Format: Electronic Resources
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Victorian Gothic house styles [electronic resource] / Trevor Yorke.

2024-05-05T17:55:10Z

by Yorke, Trevor.
Call Number 724.3 23
Publication Date 2012
Summary Gothic is a potent word. For many people it conjures up images of dark, atmospheric castles, ruined abbeys, and horror stories set in misty graveyards. All this could not be further from the truth. Some 150 years ago Victorian Gothic architecture was a colourful, innovative and exciting departure from the foreign Classical styles that had been dominant for so long. It heralded a fresh, vibrant era for English architecture, representing the nation?s growing stature and confidence in its own abilities and signalling a daring, new approach to building. In recent years its romance and flamboyance have found renewed favour with the public. Major examples such as the Midland Hotel, St Pancras, the Albert Memorial and the huge town halls in cities such as Liverpool, Manchester and Bradford are all well known. Recent treasures of discovery include Tyntesfield, the National Trust?s country house in Somerset. But there are numerous, more subdued yet equally attractive examples of Victorian Gothic housing. They stand proudly in towns up and down the country and are steadily being returned to their former glory by new owners. Trevor Yorke describes the importance of this period of architecture and shares the joy of its exuberance. His book will be welcomed by everyone with an interest in the Victorian Age and especially by those living in and restoring a Gothic Revival style house of their own.
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Our Favorite Speedy Slow-Cooker Recipes.

2024-05-05T17:55:10Z

by Patch, Gooseberry.
Call Number 641.5884
Publication Date 2011
Summary Think slow-cooking is too complicated? Put Our Favorite Speedy Slow-Cooker Recipes from Gooseberry Patch to work and you'll only need a fraction of prep time! Thanks to easy recipes, most with five or less ingredients, this book makes dinner easier than ever to throw together. Part of the best-selling Our Favorites series, the low retail and take-along size of each book will have shoppers wanting to collect 'em all!.
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Homeplace [electronic resource] : the making of the Canadian dwelling over three centuries / Peter Ennals and Deryck W. Holdsworth.

2024-05-05T17:55:10Z

by Ennals, Peter.
Call Number 728.0971
Publication Date 1998
Summary "Arguing that past scholarship has provided inadequate methodological tools for understanding ordinary housing in Canada, Peter Ennals and Deryck Holdsworth present a new framework for interpreting the dwelling." "House-making patterns from the early seventeenth to the early twentieth century are explored. Though the emphasis is on the ordinary single-family dwelling, the authors provide an important glimpse of counter-currents such as housing for gang labour, company housing, and the multi-occupant forms associated with urbanization. The analysis is placed in the context of a careful rendering of the historical geographical context of an emerging Canadian space, economy, and society."--Jacket.
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The Johnson-Sims feud : Romeo and Juliet, West Texas style / Bill O'Neal.

2024-05-05T17:55:10Z

by O'Neal, Bill, 1942-
Call Number 976.4731 22
Publication Date 2010
Summary In the early 1900s, two families in Scurry and Kent counties in West Texas united in a marriage of fourteen-year-old Gladys Johnson to twenty-one-year-old Ed Sims. Billy Johnson, the father, set up Gladys and Ed on a ranch, and the young couple had two daughters. But Gladys was headstrong and willful, and Ed drank too much, and both sought affection outside their marriage. A nasty divorce ensued, and Gladys moved with her girls to her father's luxurious ranch house, where she soon fell in love with famed Texas Ranger Frank Hamer. When Ed tried to take his daughters for a prearranged Christmas visit in 1916, Gladys and her brother Sid shot him dead on the Snyder square teeming with shoppers. One of the best lawyers in West Texas, Judge Cullen Higgins (son of the old feudist Pink Higgins) managed to win acquittal for both Gladys and Sid. In the tradition of Texas feudists since the 1840s, the Sims family sought revenge. Sims' son-in-law, Gee McMeans, led an attack in Sweetwater and shot Billy Johnson's bodyguard, Frank Hamer, twice, while Gladys--by now Mrs. Hamer--fired at another assassin. Hamer shot back, killed McMeans, and was no-billed on the spot by a grand jury watching the shootout through a window. An attempt against Billy Johnson failed, but a three-man team shotgunned the widely respected Cullen Higgins. Texas Rangers and other lawmen caught one of the assassins, extracted a confession, and then prompted his "suicide" in a Sweetwater jail cell.
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25 Essentials : Every Technique Paired with a Recipe.

2024-05-05T17:55:10Z

by Sinnes, A. Cort.
Call Number 641.58
Publication Date 2018
Summary 25 Essentials: Techniques for Wood-Fired Ovens is a handy book that unlocks the secrets of a popular but tricky-to-use appliance, pairing 25 techniques with 25 recipes that illustrate them.
Format: Electronic Resources
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Simply Soup.

2024-05-05T17:55:10Z

by Baird, Madge.
Call Number 641.81299999999999
Publication Date 2017
Summary A piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving. More than 50 recipes, including:     Chicken and Dumplings     Asian Hot Pot     Ham Bone Soup     Carrot and Parsnip Bisque     Lentil, Chickpeas, and Greens Soup.
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The Little French Cookbook.

2024-05-05T17:55:10Z

by Kitchen, Murdoch Books Test.
Call Number 641.5944
Publication Date 2016
Summary With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food.
Format: Electronic Resources
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Good Beer Guide 2012 [electronic resource] : The Complete Guide to the UK's Best Pubs

2024-05-05T17:55:10Z

by Protz, Roger.
Call Number 647.9541
Publication Date 2011
Summary Now in its 39th year, this guide is fully revised and updated with details of more than 4,500 locations across the UK serving the best real ale-from country inns to urban-style bars and backstreet boozers More than just a pub guide, this is a complete book for beer lovers. Completely independent, with no entry fees for listings, it is revised and updated yearly by CAMRA's 110,000 members. Along with pub reviews and information, the guide has a unique Breweries Section which lists over 600 breweries-micro, regional, and national-that produce real ale in the UK, and the beers they brew. Pub entr
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Women in the Kitchen : Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today.

2024-05-05T17:55:10Z

by Willan, Anne.
Call Number 641.509252 WIL
Publication Date 2020
Format: Electronic Resources
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Just Peachy.

2024-05-05T17:55:10Z

by Smith-Sullivan, Belinda.
Call Number 641.6425
Publication Date 2019
Summary Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to resource for everything peaches. There are approximately 70 recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, peach pies, sauces, preserves and condiments, and drinks in this beautifully photographed cookbook..
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The Putin system : an opposing view / Grigory Yavlinsky

2024-05-05T17:55:10Z

by I͡Avlinskiĭ, G. (Grigoriĭ), author.
Call Number 320.947 23
Publication Date 2019
Summary "A quarter century after the fall of the Soviet Union, Russia once again looms large over world affairs, from Ukraine to Syria to the 2016 U.S. election. Yet how power works in present-day Russia - how Vladimir Putin came to power and maintains his rule - remains opaque and often misunderstood. In The Putin System, Grigory Yavlinsky, a Russian economist and opposition leader, explains his country's politics from a unique perspective, voicing a Russian liberal critique of the post-Soviet system that is vital for the West to hear. Combining the firsthand experience of a practicing politician with academic expertise, Yavlinsky gives unparalleled insights into the sources of Putin's power and what might be next. He argues that Russia's dysfunction is neither the outcome of one man's iron-fisted rule nor a deviation from the supposedly natural development of Western-style political institutions. Instead, Russia's peripheral position in the global economy has fundamentally shaped the regime's domestic and foreign policy, nourishing authoritarianism while undermining its opponents. The quasi-democratic reforms of the 1990s, the bureaucracy's self-perpetuating grip on power, and the Russian elite's frustration with its secondary status have all combined to enable personalized authoritarian rule and corruption. Ultimately, Putin is as much a product of the system as its creator. In a time of sensationalism and fear, The Putin System is essential reading for anyone seeking to understand how power is wielded in Russia"--Publisher's description
Format: Electronic Resources
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A Farmgirl's Table.

2024-05-05T17:55:10Z

by Robinson, Jessica.
Call Number 641.59730000000002
Publication Date 2017
Summary The New England farmgirl shares heartwarming stories and personal advice along with a bushel of new recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more.
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Knack Grilling Basics : A Step-by-Step Guide to Delicious Recipes.

2024-05-05T17:55:10Z

by Larsen, Linda.
Call Number 641.5784
Publication Date 2009
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Super Easy and Delicious Air Fryer Recipes : Nutritious and Delicious Ways to Cook Your Favorite Food with Your Air Fryer.

2024-05-05T17:55:10Z

by Paster, Emily.
Call Number 641.77
Publication Date 2023
Summary Super Easy and Delicious Air Fryer Recipes, a briefer and more affordable edition of the best-selling Epic Air Fryer Cookbook, offers the easiest, healthiest, and most delicious air fryer recipes from around the globe.
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The Weeknight Wild Game Cookbook : Easy, Everyday Meals for Hunters and Their Families.

2024-05-05T17:55:10Z

by Danella, Jennifer.
Call Number 641.5
Publication Date 2022
Summary For anyone interested in cooking with venison, wild turkey, and more, The Weeknight Wild Game Cookbook is packed with reimagined family-friendly favorites.
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101 Super Easy Slow-Cooker Recipes Cookbook.

2024-05-05T17:55:10Z

by Patch, Gooseberry.
Call Number 641.588
Publication Date 2014
Summary Over 100 slow cooker recipes that are organized by cooking time, making an easy, tasty dinner even easier!.
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Reflections on Swedish interiors / Rhonda Eleish and Edie van Breems ; Photographs by Neil Landino ; forewords by Brad Ford and Keith Granet.

2024-05-05T17:55:10Z

by Eleish, Rhonda.
Call Number 747.09485 23
Publication Date 2013
Summary A well-designed Swedish room, whether an antique-filled country home or a contemporary industrial loft space, has a calm and feel-good quality that literally permeates the atmosphere. See how some of the most authentic advocates of Swedish design are using these ideas in their own homes, places of pure beauty and simplicity. The fundamental concepts of Swedish design are in full play at each location featured and are important qualities to incorporate into a home-those of functionality, quality of materials, light, preservation, art, eclecticism, color, sense of place and a deep reverence for nature.Featured in the book are projects by designers Eleish van Breems, 2Michaels, Liza Laserow, and Jonas Wickman with a look into the private homes of Barbara Paca and Philip Logan of Preservation Green, Mick Aarestrup and Paula Batali of Lief, Tara Shaw of Tara Shaw Inc., Jill Dienst of Dienst and Dotter, Ann Ljungberg and Rajesh Kumar of Just Scandinavian, international stylist Ingrid Leess, and designers Patricia Fischer of Patricia Fisher Interiors and Linda Kennedy of Meredith Baxter Home. The elements of Swedish style are broken down for the reader with inspiring photos and directives and a Resource Guide is provided for further exploration.Forewards by Brad Ford and Keith Granet.Rhonda Eleish and Edie van Breems are the founders of Eleish van Breems Ltd., a company whose approach to design stems from a modern application and interpretation of historic Scandinavian interiors and form. Their design work has been featured in House Beautiful, Elle Decor, Veranda, Glamour, Country Living, Gods & Goddar, and the New York Times, among others. Both live with their families in southwest Connecticut and travel extensively in Scandinavia, calling Stockholm their home away from home.
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Coconut Oil for Beginners - Your Coconut Oil Miracle Guide : Health Cures, Beauty, Weight Loss, and Delicious Recipes.

2024-05-05T17:55:10Z

Call Number 612.397
Publication Date 2013
Format: Electronic Resources
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Best Ribs Ever [electronic resource] : A Barbecue Bible Cookbook : 100 Killer Recipes

2024-05-05T17:55:10Z

by Raichlen, Steven.
Call Number 641.66
Publication Date 2012
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Easy Events & Parties : Cost-Effective & Professional Tips for Throwing a Great Party.

2024-05-05T17:55:10Z

by Sfera, Michael.
Call Number 641.555
Publication Date 2014
Summary How much food to buy, how much glassware you'll need, troubleshooting to prevent disastersindustry tips from a prize-winning caterer Cost effective, professional tips on throwing a great party are collected here, with checklists, recipes, hints, insider knowledge, and saving tips. Industry tips are given on the best pricing and deals with venues, florists, photographers, fashion outlets, beverage companies, entertainers, supermarkets, and much more. Perfect for the holiday season, this book includes dinner parties, kids parties, barbecues, birthdays, corporate events, picnics, cocktail receptions, Christmas shows, fundraising events, and award nights. It also includes easy cocktail recipes, a food and wine matching guide, a food storage guide, a napkin guide, the only comprehensive beverage planning guide in Australia, and stylish ideas on creating theater.
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Encounters in avalanche country : a history of survival in the Mountain West, 1820-1920 / Diana L. Di Stefano.

2024-05-05T17:55:10Z

by Di Stefano, Diana L.
Call Number 978.02 23
Publication Date 2013
Summary "Every winter, early settlers of the U.S. and Canadian Mountain West could expect to lose dozens of lives to deadly avalanches. This constant threat to trappers, miners, railway workers, and their families forced individuals and communities to develop knowledge, share strategies, and band together as they tried to survive the extreme conditions of "avalanche country." The result of this convergence, author Diana L. Di Stefano argues, was a complex network of formal and informal cooperation that used disaster preparedness to engage legal action and instill a sense of regional identity among the many lives affected by these natural disasters. Encounters in Avalanche Country tells the story of mountain communities' responses to disaster over a century of social change and rapid industrialization. As mining and railway companies triggered new kinds of disasters, ideas about environmental risk and responsibility were increasingly negotiated by mountain laborers, at elite levels among corporations, and in socially charged civil suits. Disasters became a dangerous crossroads where social spaces and ecological realities collided, illustrating how individuals, groups, communities, and corporate entities were tangled in this web of connections between people and their environment. Written in a lively and engaging narrative style, Encounters in Avalanche Country uncovers authentic stories of survival struggles, frightening avalanches, and how local knowledge challenged legal traditions that defined avalanches as Acts of God. Combining disaster, mining, railroad, and ski histories with the theme of severe winter weather, it provides a new and fascinating perspective on the settlement of the Mountain West. Diana L. Di Stefano is assistant professor of history at the University of Alaska-Fairbanks."Encounters in Avalanche Country is an important work about how humans knew and were shaped by their environments in the American West. It is an intelligent, sophisticated, well-written, intensely researched, thoughtfully structured, deeply felt, and clearly hard-won piece of historical scholarship."--Kathryn Morse, author of The Nature of Gold"--
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Slow Cooking Greats [electronic resource] : 222 Delicious Slow Cooking Recipes: from Apple Pork Roast in Crockpot to Slow-Poke Jambalaya Crockpot - 222 Top Slow Cooker and Crock Pot Recipes

2024-05-05T17:55:10Z

by Frank, Jo.
Call Number 641.588
Publication Date 2012
Summary Slow Cooking Greats: 222 Delicious Slow Cooking Recipes: from Apple Pork Roast in Crockpot to Slow-Poke Jambalaya Crockpot - 222 Top Slow Cooker and Crock Pot Recipes
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101 Things to do With Pancake Mix [electronic resource].

2024-05-05T17:55:10Z

by Ashcraft, Stephanie.
Call Number 641.815
Publication Date 2011
Summary <DIV>Basic pancake mix can be easily and magically transformed into a host of mouthwatering, not-just-for-breakfast, meals and treats. Settle in for some good eats with French Fried Pickles, Berry Jam Muffins, Sweet Potato-Cranberry Pecan Loaf, Citrus-Toffee Pancakes, S'More Pancakes, Lemon Waffles, Dutch Baby Cakes, Coconut Battered Shrimp, and Candy Bar Cookies. Bonus! Recipes for luscious syrups and toppings are also included.</div>
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Interpreting China's development [electronic resource] / editors, Wang Gungwu, John Wong.

2024-05-05T17:55:10Z

by Wang, Gungwu.
Call Number 330.951 22
Publication Date 2007
Summary In Interpreting China?s Development, leading experts on China provide an overview of this growing superpower, highlighting key issues in the country's political, economic and social development. Underpinned by up-to-date scholarly research yet written in a readable and concise style, this volume of over 40 short chapters offers a very accessible way to understanding the major events and dominant issues that had emerged in China over the last few decades. The essays are grouped under four thematic sections? challenges of governance, growth and structural changes, coping with rising social prob.
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Let's Brunch : 100 Recipes for the Best Meal of the Week.

2024-05-05T17:55:10Z

by Smith-Sullivan, Belinda.
Call Number XX(312165.1)
Publication Date 2020
Summary Brunch, a meal designed for leisure and good times, is the perfect target for Belinda Smith-Sullivan's curated flavors and hospitality. Smith-Sullivan's down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Chef Belinda offers up some of her tastiest dishes yet with more than 100 satisfying recipes.
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Homegrown : Cooking from My New England Roots.

2024-05-05T17:55:10Z

by Jennings, Matt.
Call Number 641.5974
Publication Date 2017
Summary The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award-nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition.

2024-05-05T17:55:10Z

by Katz, Sandor Ellix.
Call Number 641.4
Publication Date 2016
Format: Electronic Resources
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Best Dressed : 50 Recipes, Endless Salad Inspiration.

2024-05-05T17:55:10Z

by Yanagihara, Dawn.
Call Number 641.814
Publication Date 2016
Format: Electronic Resources
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A Time to Celebrate [electronic resource] : Let Us Keep The Feast

2024-05-05T17:55:10Z

by Farmer, James.
Call Number 641.57
Publication Date 2015
Summary <DIV><P>In the South, weddings, showers. birthdays, a retirement and high holidays, along with many of life's milestones and seasonal splendors all lend themselves to celebrations. Even the luxury of a Sunday evening at home with family-and friends considered to be family-can be a cause for a feast. </P></DIV>
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Le French Oven [electronic resource].

2024-05-05T17:55:10Z

by Davis, Hillary.
Call Number 641.589
Publication Date 2015
Summary <DIV><P>The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte-the French version of a Dutch oven-in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, </P></DIV>
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Flavorize : Great Marinades, Injections, Brines, Rubs, and Glazes.

2024-05-05T17:55:10Z

by Lampe, Ray "Dr. BBQ".
Call Number 641.814
Publication Date 2015
Format: Electronic Resources
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Dinner on the Grounds [electronic resource] : Southern Suppers and Soirees

2024-05-05T17:55:10Z

by Farmer, James.
Call Number 641.5975
Publication Date 2014
Summary Whatever an event's raison d'etre, a dinner on the grounds is filled with the classic elements of Southern culture-reshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church- hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of
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The Ideal Bartender [electronic resource].

2024-05-05T17:55:10Z

by Bullock, Tom.
Call Number 641.8
Publication Date 2014
Summary This mouthwatering collection of potent potables is the first cocktail recipe book penned by an African-American author. Born in Louisville, Kentucky, Tom Bullock achieved legendary status in the bartending world via his longstanding tenure behind the bar at the St. Louis Country Club. These pre-Prohibition-era drink recipes offer a fascinating glimpse into the tastes and preferences of a bygone time. Enliven your next party with one of Bullock's tasty creations.
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Chef's guide to charcuterie / Jacques Brevery.

2024-05-05T17:55:10Z

by Brevery, Jacques
Call Number 641.66 BRE
Publication Date 2013
Format: Books

Breakfast & brunch 101 [electronic resource] : master breakfast and brunch with 101 great recipes / edited by Perrin Davis & Kate DeVivo.

2024-05-05T17:55:10Z

by Davis, Perrin, 1969-
Call Number 641.52 23
Publication Date 2013
Summary The newest release in Agate Surrey's 101 series, devoted to presenting readers with 101 great, kitchen-tested recipes for breakfast and brunch, featuring great kitchen and how-to tips, beautiful color photographs, and a clean, simple, contemporary design.
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Virgin Vegan [electronic resource] : Everyday Recipes for Satisfying Your Appetite

2024-05-05T17:55:10Z

by Kelly, Donna.
Call Number 641.5636
Publication Date 2013
Summary Quick and easy solutions for breakfast, lunch, and dinner. New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence C
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Wicked Good Burgers : Fearless Recipes and Uncompromising Techniques for the Ultimate Patty.

2024-05-05T17:55:10Z

by Husbands, Andy.
Call Number 641.66
Publication Date 2013
Summary Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level.
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Riso [electronic resource] : Undiscovered Rice Dishes of Northern Italy

2024-05-05T17:55:10Z

by Vitale, Gioietta.
Call Number 641.6318
Publication Date 2012
Summary <DIV><DIV><b>One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking</b></div><DIV><BR></div><DIV>From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, <i>Riso </i>is a comprehensive guide to rice by a master of Italian cuisine. </div></div>
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200 Soups [electronic resource].

2024-05-05T17:55:10Z

by Baird, Madge.
Call Number 641.813
Publication Date 2011
Summary <DIV>200 Soups is chock-ful of tasty recipes using beans and lentils, fresh and frozen vegetables, beef, chicken, pork, fish, potatoes, tomatoes, and anything else you can find in the pantry. From simple Asian broth-based soups to creamy soups of pureed vegetables and hearty stews and chowders, home cooks will find a variety of recipes and techniques that build confidence in the kitchen while providing delicious, nutritious meals.</div>
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200 Casseroles [electronic resource].

2024-05-05T17:55:10Z

by Ashcraft, Stephanie.
Call Number 641.821
Publication Date 2011
Summary <DIV>With 200 scrumptious varieties of easy oven, stovetop and slow cooker casseroles, this collection of recipes will bring the family home for dinner! Here are comfort dishes for meat-and-potato lovers, for finicky kids, and for company alike-there's something for everyone. An ideal gift for kids away at college and for busy moms who need to whip together meals quickly.</div>
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The Whole Duck : Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks.

2024-05-05T17:55:10Z

by Reichardt, Jennifer.
Call Number 641.66597
Publication Date 2022
Format: Electronic Resources
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A Time to Cook [electronic resource] : Dishes from My Southern Sideboard

2024-05-05T17:55:10Z

by Farmer, James.
Call Number 641.5975
Publication Date 2013
Summary New twists on traditional Southern favorites. Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. James T. Fa
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American Flavor.

2024-05-05T17:55:10Z

by Carmellini, Andrew.
Call Number 641.5973
Publication Date 2011
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Literacy in everyday life [electronic resource] : reading and writing in early modern Dutch diaries / by Jeroen Blaak ; translated by Beverley Jackson.

2024-05-05T17:55:10Z

by Blaak, Jeroen.
Call Number 839.3130309 22
Publication Date 2009
Summary Focusing on four Dutch diaries from different periods of the early modern age, this book describes in detail the diversified use of reading in everyday life, examining it in a wider context of communication that also includes writing and speech.
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101 accessible vacations [electronic resource] : travel ideas for wheelers and slow-walkers / Candy B. Harrington ; photographs by Charles Pannell.

2024-05-05T17:55:10Z

by Harrington, Candy.
Call Number 910.873 22
Publication Date 2008
Summary This guide, written by leading expert in accessible travel, highlights vacation destinations for disabled travelers. With chapters organized by vacation style, this guide allows the traveler to tailor their holiday to their own specifications. Whether the reader desires an exciting road trip, a tranquil cruise, family fun, or an adventure steeped in history, this guide details over 101 cities, national parks, and tourist attractions around the United States that fit the bill. Also included is a section of the author's favorite activities, called Candy's Picks. The guide describes the accessibility of each location, allowing the reader to plan a trip that best fits their specific needs.--From publisher description.
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The Offset Smoker Cookbook : Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-And-Slow BBQ.

2024-05-05T17:55:10Z

by Grove, Chris.
Call Number XX(309010.1)
Publication Date 2019
Format: Electronic Resources
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Veganize It! : Easy DIY Recipes for a Plant-Based Kitchen.

2024-05-05T17:55:10Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2017
Summary Learn to create a plant-based kitchen, starting with basics - from milks and butter to sausage and bacon - then use those basics to make favorite recipes, such as milkshakes and burgers, and main dishes like Meaty-Cheesy Pizza and Cassoulet.  With Robertson's easy recipes, everyone can veganize favorite foods.
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The Everyday Meat Guide : A Neighborhood Butcher's Advice Book.

2024-05-05T17:55:10Z

by Venezia, Ray.
Call Number 641.36
Publication Date 2016
Format: Electronic Resources
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101 Stovetop Suppers : 101 Quick & Easy Recipes That Only use One Pot, Pan or Skillet!.

2024-05-05T17:55:10Z

by Patch, Gooseberry.
Call Number 641.77
Publication Date 2014
Summary In the fall, when schedules are busy, the time to make a good, wholesome dinner often can be cut short...until now! We've gathered our best single-skillet meals and paired each with a full-color photo for 101 Stovetop Suppers. Not only is each one super-simple, but one pan, pot or skillet means less clean-up and more time to spend with family & friends. Starting things off is a whole chapter dedicated to quick & simple recipes that are short on time but big on taste. Whip up a pan of Pepperoni Tortellini, Kickin' Cajun Tilapia or Honey Chicken & Carrots in the blink of an eye. When you find yourself with a little more time to spare, try one of the slowly-simmered dishes like Low Country Shrimp Boil, Buttermilk Fried Chicken and Family-Favorite Pork Tacos...sure to be a hit with everyone. There's also an entire chapter dedicated to recipes that make enough to feed a crowd. They'll come in handy when entertaining or even at the holidays! When family & friends gather, you'll love treating them to Mom's Chicken Riggies, Hunting Cabin Chili or some Seafood Linguini with a Kick. To top it all off, each chapter has a perfect pair of dessert recipes to put the cherry on top! Dark Chocolate & Hazelnut Blondies, Simple Skillet Peaches and Pineapple Pudding are all deliciously sweet & simple endings to a perfect dinner. So forget the oven and toss together dinner on the stovetop...just a skillet, pot or pan are all you need to whip up a tasty, memorable meal.
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Bootleggers and beer barons of the Prohibition era / J. Anne Funderburg.

2024-05-05T17:55:10Z

by Funderburg, J. Anne, 1946-
Call Number 363.41097309042 23
Publication Date 2014
Summary This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. "This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. Readers will find the lesser known Volstead outlaws to be as fascinating as their more famous counterparts. The riveting tales of Max Hassel, Waxy Gordon, Roy Olmstead, the Purple Gang, the Havre Bunch, and the Capitol Hill Bootlegger will be new to most readers. Likewise, the exploits of women bootleggers and flying bootleggers are unknown to most Americans. Books about Prohibition usually note that Canadian liquor exporters abetted the U.S. bootleggers, but they fail to go into detail. Bootleggers and Beer Barons examines the major cross-border routes for smuggling liquor from Canada into the U.S.: Quebec to Vermont and New York, Ontario to Michigan, Saskatchewan to Montana, and British Columbia to Washington."--Publisher's website
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=753428

The Short Stack Cookbook : Ingredients That Speak Volumes.

2024-05-05T17:55:10Z

by Fauchald, Nick.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
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Legends of Texas Barbecue Cookbook : Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!.

2024-05-05T17:55:10Z

by Walsh, Robb.
Call Number 641.59764
Publication Date 2016
Format: Electronic Resources
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Bistronomy : French Food Unbound.

2024-05-05T17:55:10Z

by Meynink, Katrina.
Call Number 641.5944
Publication Date 2015
Summary The Bistronomy movement is led by young chefs who are creating clever food without the stuffiness of high end restaurants, this book brings the best of Bistronomy together, with numerous Australian up and coming chefs.
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Everyday Vegan Eats : Family Favorites from My Kitchen to Yours.

2024-05-05T17:55:10Z

by Dever, Zsu.
Call Number 641.5636
Publication Date 2014
Summary  With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family's favorite dishes at home. Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including:  Tater Tot Casserole Lasagna Americana Arroz non Pollo Deli Reubens Baked Macaroni and Cheese and many others  The book contains clearly written recipes made with easy-to-find ingredients, a number of practical step-by-step recipe photos, and helpful tips for the beginner to make "going vegan" easy and delicious. The book also helps readers get the most out of vegan living with tips on vegan basics, how to shop, and stocking a vegan pantry. The book has full-color photos and features appendices for resources, a glossary, and equipment, as well as helpful indexes.
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My Barcelona Kitchen.

2024-05-05T17:55:10Z

by Ruggles, Sophie.
Call Number 641.594672
Publication Date 2014
Summary Australian-born Sophie Ruggles brings to life this vibrant city with her colourful collection of recipes, stories and images.
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The Ultimate Guide to Butchering Deer : A Step-By-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer.

2024-05-05T17:55:10Z

by Weiss, John.
Call Number 641.691
Publication Date 2011
Summary The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
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Quick and Easy Mediterranean Recipes : Delicious Recipes from the World's Healthiest Diet.

2024-05-05T17:55:10Z

by Riolo, Amy.
Call Number 641.591822
Publication Date 2023
Summary Quick and Easy Mediterranean Recipes offers simple, delicious, go-to recipes and lifestyle tips for the #1 doctor-recommended diet in the world.
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The "I Love My Air Fryer" Gluten-Free Recipe Book : From Lemon Blueberry Muffins to Mediterranean Short Ribs, 175 Easy and Delicious Gluten-Free Recipes.

2024-05-05T17:55:10Z

by Fagone, Michelle.
Call Number 641.5639311
Publication Date 2019
Format: Electronic Resources
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Air Fry Genius : 100+ New Recipes for EVERY Air Fryer.

2024-05-05T17:55:10Z

by Laurence, Meredith.
Call Number 641.77
Publication Date 2017
Summary The Blue Jean Chef turns her culinary genius onto the latest hot cooking appliance trend! Whether you're a novice in the kitchen or a more experienced chef, Air Fry Genius takes home cooks beyond air frying as a trend, teaching you how to use your air fryer to create easy, guilt-free, and delicious meals. Including 100+ recipes-from wholesome breakfasts to decadent desserts, and each paired with color photos-Air Fry Genius also includes the author's signature tips and tricks for getting the most out of your air fryer using frying, roasting, and baking techniques to create healthier, faster, and less messy meals to impress your family and friends.
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Seasons to Share : Nourishing Family and Friends with Nutritious, Seasonal Wholefoods.

2024-05-05T17:55:10Z

by Alwill, Jacqueline.
Call Number 641.564
Publication Date 2016
Summary A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.
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The Winemaker Cooks : Menus, Parties, and Pairings.

2024-05-05T17:55:10Z

by Hanna, Christine.
Call Number 641.54
Publication Date 2010
Format: Electronic Resources
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The Paleo Diet Cookbook : More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages.

2024-05-05T17:55:10Z

by Cordain, Loren.
Call Number 641.563
Publication Date 2010
Summary The delicious cookbook to use with the revolutionary Paleo Diet--150 recipes guarantee successful and satisfying meals every day.
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A taste of Cuba : recipes from the Cuban-American community / Linette Creen.

2024-05-05T17:55:10Z

by Creen, Linette.
Call Number 641.597291 CRE
Publication Date 1994
Format: Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy1207/93048094-t.html

Women Chefs of New York.

2024-05-05T17:55:10Z

by Arumugam, Nadia.
Call Number 641.509252
Publication Date 2016
Format: Electronic Resources
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Summer Cooking : Kitchen-Tested Recipes for Picnics, Patios, Grilling and More.

2024-05-05T17:55:10Z

by Staff, Chicago Tribune.
Call Number 641.578
Publication Date 2015
Summary All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties. Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly complements these warm summer days. Curated from the Chicago Tribune's extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you. Featuring more than 100 recipes, full-color photography, and easy-to-follow directions, Summer Cooking is sure to fulfill all your summer dining needs. This book dilates on that slim section of all-season cookbooks, giving readers plenty of recipes that don't need the oven, can be made outdoors or inside, and use fresh seasonal ingredients. The Chicago Tribune is one of the few newspapers that still operates its own test kitchen, and all of these recipes have been carefully curated by their award-winning staff of food writers and editors. If readers use one cookbook for this summer, it should be this well-tested collection of eclectic recipes from a trusted group of experts.
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Ready Set Eat : 200+ Quick and Delicious Dinner Recipes.

2024-05-05T17:55:10Z

by Patch, Gooseberry.
Call Number 641.555
Publication Date 2014
Summary Yummy in a jiffy! In our Ready, Set, Eat! cookbook, you'll find oodles of recipes that can be whipped up in a snap. Whether you choose freezer meals to make ahead, put your slow cooker to work or whip up complete meals in 30 minutes, your family will love these easy, tasty recipes! With handy shopping lists you'll be through the checkout in a flash too. Enjoy easy beefy pot pie, sweet potato wedges and peanut butter ice cream delight.
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Christmas Kitchen Cookbook : Festive family recipes, gifts from the kitchen and sweet Christmas memories…share the joy of the season!.

2024-05-05T17:55:10Z

by Patch, Gooseberry.
Call Number 641.5686
Publication Date 2013
Summary Festive family recipes, gifts from the kitchen and sweet Christmas memories...share the joys of the season! Cookbook includes chapters like Chilly-Day Soups, Cookies by the Dozen & Gifts in Good Taste.
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The Great Minnesota Hot Dish : Your Cookbook for Classic Comfort Food.

2024-05-05T17:55:10Z

by Millang, Theresa.
Call Number 641.82100000000003
Publication Date 2017
Summary Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the "Neighbor Is Sick" and "Baby Shower" to "Potluck" and even the "Brunch" hot dish. There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify meals. It's a must for every kitchen!.
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Southern Cooking for Company : More Than 200 Southern Hospitality Secrets and Show-Off Recipes.

2024-05-05T17:55:10Z

by Wood, Nicki Pendleton.
Call Number 641.5975
Publication Date 2015
Summary Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for 100 people celebrating a milestone birthday, or anything in between.
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Mastering the Art of Poultry, Meat and Game.

2024-05-05T17:55:10Z

by Manning, Anneka.
Call Number 641.66
Publication Date 2012
Summary A practical yet beautiful, modern cookbook with everything you need to know about preparing, cooking and serving all varieties of meat.
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More of America's Most Wanted Recipes.

2024-05-05T17:55:10Z

by Douglas, Ron.
Call Number 641
Publication Date 2010
Format: Electronic Resources
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The "I Love My Instant Pot®" Cooking for One Recipe Book : From Chicken and Wild Rice Soup to Sweet Potato Casserole with Brown Sugar Pecan Crust, 175 Easy and Delicious Single-Serving Recipes.

2024-05-05T17:55:10Z

by Childs, Lisa.
Call Number 641.587
Publication Date 2021
Format: Electronic Resources
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Weber's American Barbecue : A Modern Spin on the Classics.

2024-05-05T17:55:10Z

by Purviance, Jamie.
Call Number 641.5784
Publication Date 2017
Summary Inspired by tradition. Freed by creativity. This is barbecue, American style.
Format: Electronic Resources
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Garfield...Recipes with Cattitude! : Over 230 scrumptious, quick & easy recipes for Garfield's favorite foods...lasagna, pizza and much more!.

2024-05-05T17:55:10Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2014
Summary Busy cooks and comic strip fans alike will be delighted by Garfield...Recipes with Cattitude!, the newest title from best-selling cookbook publisher, Gooseberry Patch. Packed with over 230 purrfectly delicious, easy-to-make recipes, this cookbook features tons of cartoon fun with Garfield, the world's most famous fat cat. Whether it's breakfast, lunch or dinner, snacks or dessert, readers are sure to find something for everyone in this entertaining cookbook.
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Fresh from the Farmstand : Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats.

2024-05-05T17:55:10Z

by Patch, Gooseberry.
Call Number 641.65
Publication Date 2014
Summary Mom always said, "Eat your fruits and veggies"…and that's still good advice! Fresh from the Farmstand,another excellent book in the best-selling Gooseberry Patch series. With dishes from breakfast to dinner (dessert too!), it's perfect for families wanting to get more vegetables, fruit, whole grains and other wholesome ingredients into each meal. With over 200 scrumptious, easy-to-make recipes, this cookbook will become a favorite with cooks everywhere.
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Harvest Kitchen Cookbook : Savor autumn's best family recipes, a bushel or tips and gifts from the kitchen…all to warm your home this season.

2024-05-05T17:55:10Z

by Gooseberry Patch,.
Call Number 641.5973
Publication Date 2013
Summary Enjoy autumn's best family recipes! With over 250 home-style recipes, Harvest Kitchen cookbook is brimming with dishes like cheddar ham pie, caramel sweet potatoes and old-fashioned butterscotch pie. Slow-simmered suppers, Thanksgiving favorites and Halloween treats too!.
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Seriously Good Chili Cookbook : 177 of the Best Recipes in the World.

2024-05-05T17:55:10Z

by Baumgartner, Brian.
Call Number 641.66
Publication Date 2022
Summary Much like Brian Baumgartner's role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian's "seriously good" approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili - from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official "Kevin's Famous Chili" from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!.
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The Everything Vegetarian Pressure Cooker Cookbook : 300 Recipes for Any Occasion.

2024-05-05T17:55:10Z

by Snyder, Amy.
Call Number 641.5636
Publication Date 2020
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The Complete Book of Home Canning.

2024-05-05T17:55:10Z

by Agriculture.
Call Number 641.42
Publication Date 2015
Summary The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better quality food at home. The Complete Book of Home Canning an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. This latest Skyhorse Publishing edition features practical full-color illustrations as well has full-color photos showing the ingredients and techniques described. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Everything Air Fryer Cookbook : 300 Easy and Delicious Recipes for Your Favorite Foods!.

2024-05-05T17:55:10Z

by Fagone, Michelle.
Call Number 641.7
Publication Date 2018
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The Everything Easy Instant Pot® Cookbook : Learn to Master Your Instant Pot® with These 300 Delicious--And Super Simple--Recipes!.

2024-05-05T17:55:10Z

by Jaggers, Kelly.
Call Number 641.512
Publication Date 2018
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Jacques Pépin New Complete Techniques.

2024-05-05T17:55:10Z

by Pépin, Jacques.
Call Number 641.5
Publication Date 2015
Summary Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.Based on Pépin's 1978 and 1979 archetypal works La Méthode and La Technique, Jacques Pépin's Complete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by Pépin in thousands of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion) and the practical (how to properly bone a chicken) to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout).The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques.
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Spain : Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia.

2024-05-05T17:55:10Z

by Koehler, Jeff.
Call Number 641.5946
Publication Date 2013
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The Book of Burger.

2024-05-05T17:55:10Z

by Ray, Rachael.
Call Number 641.824
Publication Date 2012
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4 Ingredients 2 : Over 400 Fast, Fabulous and Flavoursome Recipes Using 4 or Fewer Ingredients.

2024-05-05T17:55:10Z

by McCosker, Kim.
Call Number 641.555
Publication Date 2011
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4 Ingredients Gluten Free.

2024-05-05T17:55:10Z

by McCosker, Kim.
Call Number 641.56318
Publication Date 2010
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George House Heritage Bed and Breakfast Kitchen Recipes.

2024-05-05T17:55:10Z

by Warren, Todd.
Call Number 641.509718
Publication Date 2010
Summary A collection of recipes from the award winning, five star George House Heritage Bed & Breakfast in Dildon, Newfoundland and Labrador.
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Literary Eats : Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present.

2024-05-05T17:55:10Z

by Scharnhorst, Gary.
Call Number 641.5973
Publication Date 2014
Summary This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed.
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My Year in Meals.

2024-05-05T17:55:10Z

by Ray, Rachael.
Call Number 641.5
Publication Date 2012
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The Best Casserole Cookbook Ever : With More Than 500 Recipes!

2024-05-05T17:55:10Z

by Ojakangas, Beatrice.
Call Number 641.821
Publication Date 2008
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The Total Grilling Manual : 264 Essentials for Cooking with Fire.

2024-05-05T17:55:10Z

by Atwood, Lisa.
Call Number 641.76
Publication Date 2016
Summary While there are loads of grilling books on the market, this is the one that's pooled all the knowledge you could ever need into one book.  This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in the Total Grilling Manual. With high-quality design and intricate detail-this manual is the perfect gift!.
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1,001 Best Low-Carb Recipes : Delicious, Healthy, Easy-to-make Recipes for Cutting Carbs.

2024-05-05T17:55:10Z

by Spitler, Sue.
Call Number 641.56383
Publication Date 2015
Summary A redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options. Enlarged and beautifully repackaged, this book features a broader, more useful format that sits flat when open for maximum convenience. A 2014 randomized trial by the National Institutes of Health found that participants on a low-carb diet experienced greater weight loss than those on a low-fat diet. The prevalence of Celiac Disease and gluten-sensitivity has increased our interest in gluten-free recipes, while the popular paleo diet has led us to avoid dishes bloated with carbs. Above all, the recipes in the cookbook prove that a low-carb diet does not have to be bland or boring. Recipes include Caribbean Potato Salad, Sesame Shrimp Stir-Fry, and some surprises like Black Bottom Pie and Soft Molasses Cookies. The award-winning 1,001 cookbook series  which has sold 750,000 copies across all titles  has earned its popularity through carefully curated and tested recipes, as well as by featuring complete nutritional data. This book is the perfect compendium for those looking for a wide variety of gluten-free and paleo-friendly meals.
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The Southern Foodie's Guide to the Pig : A Culinary Tour of 50 of the South's Best Restaurants and the Recipes That Made Them Famous.

2024-05-05T17:55:10Z

by Chamberlain, Chris.
Call Number 641.5975
Publication Date 2014
Summary Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.
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1,001 Delicious Soups and Stews : From Elegant Classics to Hearty One-Pot Meals.

2024-05-05T17:55:10Z

by Spitler, Sue.
Call Number 641.82000000000005
Publication Date 2015
Summary A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season. The new edition features streamlined recipes focused on swift and simple preparation and recipe classification information to make recipe selection easier. Hundreds of these wonderful recipes can be prepared in 45 minutes or less (special icons identify these dishes), and hundreds more are easily found according to preferences for low-carb, low-calorie, and vegetarian options. All recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required  great one-pot meals have never been easier. This comprehensive collection features hundreds of recipes from all over the world, including the Americas, the Mediterranean, China, and India. Readers will find everything from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Stick-to-your ribs stews make meal planning easy  they're substantial enough to be complete, one-pot meals in themselves, and fast and easy enough for weeknight suppers or elegant dinner parties. Either way, readers will never run out of mealtime ideas again!.
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French Country Cooking : Authentic Recipes from Every Region.

2024-05-05T17:55:10Z

by Branget, Françoise.
Call Number 641.5944
Publication Date 2012
Summary Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm. None of the recipes are chic, trendy, minimalist, or Nouvelle Cuisine. Here is the real thing. The diversity and originality of these recipes are representative of France's rich culinary heritage. The Cuisine of the French Republic offers a unique chance of entering La France profonde that no, or few tourists ever penetrate. This comprehensive cultural and gastronomic insider view into private kitchens, farms, replete with ancestral recipes passed on through generations will enchant the armchair traveler as well as inspire to visit the many different regions of France--a country so rich, with many cuisines. "Cooking is our soul," Branget says, "but political life, politics intrude. These recipes are testimony to our small pleasures, our contribution to history." Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book