Search Results for Country Style - Narrowed by: Cooking, American--New England style.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCountry$002bStyle$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bAmerican--New$002bEngland$002bstyle.$002509Cooking$00252C$002bAmerican--New$002bEngland$002bstyle.$0026ps$003d300?dt=list2024-05-18T18:22:45ZThe New England Orchard Cookbook : Harvesting Dishes & Desserts from the Region's Bounty.ent://SD_ILS/0/SD_ILS:2926882024-05-18T18:22:45Z2024-05-18T18:22:45Zby Beaulieu, Linda.<br/>Call Number 641.640974<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4649480">Click here to view book</a><br/>Homegrown : Cooking from My New England Roots.ent://SD_ILS/0/SD_ILS:3000462024-05-18T18:22:45Z2024-05-18T18:22:45Zby Jennings, Matt.<br/>Call Number 641.5974<br/>Publication Date 2017<br/>Summary The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award-nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4802160">Click here to view book</a><br/>