Search Results for Country Style - Narrowed by: Cooking, American--New England style. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCountry$002bStyle$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bAmerican--New$002bEngland$002bstyle.$002509Cooking$00252C$002bAmerican--New$002bEngland$002bstyle.$0026ps$003d300?dt=list 2024-05-18T18:22:45Z The New England Orchard Cookbook : Harvesting Dishes &amp; Desserts from the Region's Bounty. ent://SD_ILS/0/SD_ILS:292688 2024-05-18T18:22:45Z 2024-05-18T18:22:45Z by&#160;Beaulieu, Linda.<br/>Call Number&#160;641.640974<br/>Publication Date&#160;2016<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4649480">Click here to view book</a><br/> Homegrown : Cooking from My New England Roots. ent://SD_ILS/0/SD_ILS:300046 2024-05-18T18:22:45Z 2024-05-18T18:22:45Z by&#160;Jennings, Matt.<br/>Call Number&#160;641.5974<br/>Publication Date&#160;2017<br/>Summary&#160;The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award-nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food &amp; Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4802160">Click here to view book</a><br/>