Search Results for Cuisine - Narrowed by: Andrews, Colman.

Catalan Cuisine : Europe's Last Great Culinary Secret.

2024-05-15T18:41:27Z

by Andrews, Colman.
Call Number 641.59467
Publication Date 2013
Summary Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
Format: Electronic Resources
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Catalan cuisine : vivid flavors from Spain's Mediterranean coast / Colman Andrews.

2024-05-15T18:41:27Z

by Andrews, Colman.
Call Number 641.59467 AND
Publication Date 2006 1999
Summary Award-winning author Colman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.
Format: Books

The Country Cooking of Italy.

2024-05-15T18:41:27Z

by Andrews, Colman.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
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