Search Results for Cuisine - Narrowed by: Civitello, Linda.

Cuisine and culture : a history of food & people / Linda Civitello.

2024-05-17T11:32:27Z

by Civitello, Linda.
Call Number 641.3 CIV
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley031/2002155889.html Publisher description http://www.loc.gov/catdir/description/wiley037/2002155889.html Contributor biographical information http://www.loc.gov/catdir/bios/wiley044/2002155889.html Table of contents http://www.loc.gov/catdir/toc/wiley041/2002155889.html

Cuisine and culture : a history of food and people / Linda Civitello.

2024-05-17T11:32:27Z

by Civitello, Linda.
Call Number 641.3 CIV
Publication Date 2008
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0614/2006018003.html

Cuisine and culture : a history of food and people / Linda Civitello.

2024-05-17T11:32:27Z

by Civitello, Linda.
Call Number 641.3 CIV
Publication Date 2011
Summary Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, this third edition of Cuisine and Culture presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food.
Format: Books

Cuisine and culture [electronic resource] : a history of food and people / Linda Civitello.

2024-05-17T11:32:27Z

by Civitello, Linda.
Call Number 641.3 CIV
Publication Date 2011
Format: Electronic Resources
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