Salsas and Tacos.

2024-05-17T11:32:10Z

by Curtis, Susan D.
Call Number 641.5979
Publication Date 2019
Summary New Mexican Cuisine is a melting pot of Spanish, Mexican, Native American, and Cowboy cultures, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, has brought together the best recipes ever to fill a tortilla. Enjoy over 50 recipes including Roasted Tomato Salsa, Pork Carnitas Tacos, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
Format: Electronic Resources
Click here to view book

Santa Fe School of Cooking [electronic resource] : Celebrating the Foods of New Mexico

2024-05-17T11:32:10Z

by Curtis, Susan D.
Call Number 641.5979
Publication Date 2015
Summary <DIV><P>Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook.</P></DIV>
Format: Electronic Resources
Click here to view book

Search Results for Cuisine - Narrowed by: Curtis, Susan D.

Salsas and Tacos.

Santa Fe School of Cooking [electronic resource] : Celebrating the Foods of New Mexico