Search Results for Cuisine - Narrowed by: French Culinary Institute, French Culinary.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCuisine$0026qf$003dAUTHOR$002509Author$002509French$002bCulinary$002bInstitute$00252C$002bFrench$002bCulinary.$002509French$002bCulinary$002bInstitute$00252C$002bFrench$002bCulinary.$0026ps$003d300?dt=list2024-05-17T11:27:07ZThe Fundamental Techniques of Classic Cuisine.ent://SD_ILS/0/SD_ILS:3062462024-05-17T11:27:07Z2024-05-17T11:27:07Zby French Culinary Institute, French Culinary.<br/>Call Number 641.5944<br/>Publication Date 2007<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6875298">Click here to view book</a><br/>The Fundamental Techniques of Classic Italian Cuisine.ent://SD_ILS/0/SD_ILS:2989732024-05-17T11:27:07Z2024-05-17T11:27:07Zby Casella, Cesare.<br/>Call Number 641.5945<br/>Publication Date 2012<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6820583">Click here to view book</a><br/>