Search Results for Cuisine - Narrowed by: George, Andrew.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCuisine$0026qf$003dAUTHOR$002509Author$002509George$00252C$002bAndrew.$002509George$00252C$002bAndrew.$0026ps$003d300?dt=list2024-05-17T04:44:31ZModern Native Feasts [electronic resource] : Healthy, Innovative, Sustainable Cuisineent://SD_ILS/0/SD_ILS:1572802024-05-17T04:44:31Z2024-05-17T04:44:31Zby George, Andrew.<br/>Call Number 641.59297071<br/>Publication Date 2013<br/>Summary <div> Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a niche cuisine that is rapidly moving into the mainstream to become the ""next big thing"" among food trends. Andrew also works actively at making Native foods healthi<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1411715">Click here to view book</a><br/>A Feast for All Seasons : Traditional Native Peoples' Cuisine.ent://SD_ILS/0/SD_ILS:3069392024-05-17T04:44:31Z2024-05-17T04:44:31Zby George, Andrew.<br/>Call Number 641.59297<br/>Publication Date 2010<br/>Summary A collection of traditional recipes that provide a fascinating glimpse into Native culture and customs.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=619079">Click here to view book</a><br/>