Search Results for Cuisine - Narrowed by: Kariya, Tetsu, 1941-SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCuisine$0026qf$003dAUTHOR$002509Author$002509Kariya$00252C$002bTetsu$00252C$002b1941-$002509Kariya$00252C$002bTetsu$00252C$002b1941-$0026ps$003d300?dt=list2024-05-17T03:38:38ZOishinbo, a la carte. Japanese cuisine / story by Tetsu Kariya ; art by Akira Hanasaki.ent://SD_ILS/0/SD_ILS:312292024-05-17T03:38:38Z2024-05-17T03:38:38Zby Kariya, Tetsu, 1941-<br/>Call Number 741.5952 KAR<br/>Publication Date 2009<br/>Summary "As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the 'Ultimate Menu,' a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses zero initiative--but also an incredibly refined palate and an encyclopedic knowledge of food..."--cover flap.<br/>Format: Books<br/>Oishinbo, a la carte. The joy of rice / story by Tetsu Kariya ; art by Akira Hanasaki ; [translation, Tetsuichiro Miyaki ; touch-up & lettering, Kelle Han].ent://SD_ILS/0/SD_ILS:311842024-05-17T03:38:38Z2024-05-17T03:38:38Zby Kariya, Tetsu, 1941-<br/>Call Number 741.5952 KAR<br/>Publication Date 2009 2005<br/>Summary "...In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture"--Cover flap.<br/>Format: Books<br/>