SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCuisine$0026qf$003dAUTHOR$002509Author$002509Lonely$002bPlanet$002bPublications$002b$002528Firm$002529$002509Lonely$002bPlanet$002bPublications$002b$002528Firm$002529$0026ps$003d300?dt=list 2024-05-15T20:03:35Z ent://SD_ILS/0/SD_ILS:32024 2024-05-15T20:03:35Z 2024-05-15T20:03:35Z by&#160;Lonely Planet Publications (Firm)<br/>Call Number&#160;641.57 WOR<br/>Publication Date&#160;2012<br/>Summary&#160;The street is where you'll find the heart of a cuisine and its culture - somewhere among the taco carts and noodle stalls, the scent of wood fires and the hubbub of fellow diners. Bring the world's greatest street foods to your home with this compendium of classic recipes! 100 authentic recipes with simple, clear instructions for perfect preparation. Glossary of exotic ingredients with easy-to-find alternatives. Evocative profiles of each dish show you where to find the best examples when you're on the road. Written by food writers from around the world with an introduction by Tom Parker Bowles.<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:273791 2024-05-15T20:03:35Z 2024-05-15T20:03:35Z by&#160;Lonely Planet Publications (Firm)<br/>Call Number&#160;641.3009 FOO<br/>Publication Date&#160;2012<br/>Summary&#160;The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.<br/>Format:&#160;Regular print<br/>