Search Results for Cuisine - Narrowed by: MCIA.

The Little Thai Cookbook [electronic resource].

2024-05-17T13:59:25Z

by MCIA.
Call Number 641.59593
Publication Date 2014
Summary Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country's most popular dishes including spicy noodles with meat sauce, tangy papaya salad, piquant seafood soup and the refreshing mock pomegranate seeds in sweetened coconut milk. Clearly explained recipes ensure that home cooks will be able to produce authentic and delicious Thai food to share wit
Format: Electronic Resources
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Step by Step Cooking Chinese [electronic resource] : Delightful Ideas for Everyday Meals

2024-05-17T13:59:25Z

by MCIA.
Call Number 641.5951
Publication Date 2011
Summary Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking and makes it both simple and enjoyable. The book showcases recipes ranging from soups, seafood, meat & poultry, vegetables, rice & noodles to sweets.
Format: Electronic Resources
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Step by Step Cooking Thai [electronic resource] : Delightful Ideas for Everyday Meals

2024-05-17T13:59:25Z

by MCIA.
Call Number 641.59593
Publication Date 2008
Summary Step-By-Step Cooking: Thai is a collection of authentic recipes that feature the very best that Thai cuisine has to offer. Valuable insights are offered through detailed information on food preparation techniques and cooking styles. Accompanied by clear step-by-step instructions and photographs, each recipe will be a breeze to follow and recreate in the kitchen. Savour rich, flavourful dishes such as the Thai Chicken Curry and Thai Fish Chowder, and give new life to the usual meal staples by whipping up Fried Rice with Prawn (Shrimp) Paste or Rice Vermicelli with Coconut Milk. Serve up quick,
Format: Electronic Resources
Click here to view book