Search Results for Cuisine - Narrowed by: Nasrallah, Nawal.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCuisine$0026qf$003dAUTHOR$002509Author$002509Nasrallah$00252C$002bNawal.$002509Nasrallah$00252C$002bNawal.$0026ps$003d300?dt=list2024-05-17T13:51:06ZAnnals of the Caliphs' Kitchens : Ibn Sayy&#x101;r Al-Warr&#x101;q's Tenth-Century Baghdadi Cookbook.ent://SD_ILS/0/SD_ILS:3087702024-05-17T13:51:06Z2024-05-17T13:51:06Zby Nasrallah, Nawal.<br/>Call Number 641.59567<br/>Publication Date 2007<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=468290">Click here to view book</a><br/>Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib : English Translation with Introduction and Glossary.ent://SD_ILS/0/SD_ILS:3090282024-05-17T13:51:06Z2024-05-17T13:51:06Zby Nasrallah, Nawal.<br/>Call Number 641.59292761<br/>Publication Date 2021<br/>Summary The thirteenth-century cookbook Fi&#x1E0D;&#x101;lat al-khiw&#x101;n f&#x12B; &#x1E6D;ayyib&#x101;t al-&#x1E6D;a&#x2BF;&#x101;m wa-l-alw&#x101;n by the Andalusi scholar Ibn Raz&#x12B;n al-Tuj&#x12B;b&#x12B; showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6768874">Click here to view book</a><br/>