Florence Tan's Best Nyonya Recipes [electronic resource].

2024-05-18T07:35:20Z

by Tan, Florence.
Call Number 641.5951
Publication Date 2012
Summary Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a bre
Format: Electronic Resources
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Florence Tan's Timeless Peranakan Recipes.

2024-05-18T07:35:20Z

by Tan, Florence.
Call Number 641.59595
Publication Date 2017
Summary Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromatic food. From spicy sambals and piquant pickles to dishes that tantalise and entice… the undisputed doyenne of Peranakan cuisine Florence Tan whets your appetite in Florence Tan's Timeless Peranakan Recipes, a collection of her family's treasured recipes. Find traditional and classic Nyonya favourites like Ikan Kuah Lada, Udang Masak Lemak and Ayam Buah Keluak and special dishes like Hee Peow Soup, Nasi Ulam and Nyonya Yee Sang, which are prepared for festive and auspicious occasions. With Florence's help, anyone can cook up an authentic Nyonya meal (or feast) in no time!.
Format: Electronic Resources
Click here to view book

Search Results for Cuisine - Narrowed by: Tan, Florence.

Florence Tan's Best Nyonya Recipes [electronic resource].

Florence Tan's Timeless Peranakan Recipes.