Search Results for Cuisine - Narrowed by: Tausend, Marilyn.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dCuisine$0026qf$003dAUTHOR$002509Author$002509Tausend$00252C$002bMarilyn.$002509Tausend$00252C$002bMarilyn.$0026ps$003d300?dt=list2024-05-17T03:43:19ZLa cocina mexicana [electronic resource] : many cultures, one cuisine / Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza.ent://SD_ILS/0/SD_ILS:2564802024-05-17T03:43:19Z2024-05-17T03:43:19Zby Tausend, Marilyn.<br/>Call Number 641.5972 23<br/>Publication Date 2012<br/>Summary After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the p.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=477551">Click here to view</a><br/>Cocina de la familia : more than 200 authentic recipes from Mexican-American home kitchens / Marilyn Tausend with Miguel Ravago.ent://SD_ILS/0/SD_ILS:1284152024-05-17T03:43:19Z2024-05-17T03:43:19Zby Tausend, Marilyn.<br/>Call Number ARC 641.5972 TAU<br/>Publication Date 1997<br/>Summary For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents. In these pages you will find the real food eaten every day by Mexican-American families, whether they live in cities such as Los Angeles or Chicago, the border towns of Texas and Arizona, the farming communities of the Pacific Northwest, or the isolated villages of New Mexico and Colorado. Now you can re-create the vibrant flavors and rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, and the more complex dishes, like moles and tamales, can be made in stages. So take a savory expedition across borders and generations, and celebrate the spirit and flavor of the Mexican-American table with your own family.<br/>Format: Books<br/>